CLOS PASOH SINGAPORE MENU PRICES 2024

Clos Pasoh Singapore combines French culinary elegance with a warm, inviting atmosphere. The menu features a selection of classic French dishes, such as rich duck confit and delicate seafood bouillabaisse, all crafted from the finest ingredients. Each dish is thoughtfully prepared to highlight authentic flavors while offering a modern twist, ensuring a memorable dining experience in a charming setting that blends sophistication with comfort.

CLOS PASOH SINGAPORE MENU 2024

Clos Pasoh Singapore offers refined French cuisine with dishes like duck confit and seafood bouillabaisse, crafted from premium ingredients. Enjoy a sophisticated dining experience in a charming, elegant setting.

CLOS PASOH STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Japanese hamachi marinated in citrus fruit, raw fennel	SGD 26.00
Coconut & lobster bisque, steamed lobster dumpling	SGD 36.00
Roasted bone marrow, snails with garlic-parsley sauce, confit lemon	SGD 25.00
Roasted Saint-Marcelin cheese in crispy dough, honey, aged balsamic & frisée salad	SGD 25.00

CLOS PASOH MAINS PRICES

MENU ITEMS	PRICE
Pan-seared Mediterranean sea bass with vierge sauce & artichokes fritters	SGD 48.00
Angus beef tenderloin with kampot black pepper sauce & pommes copeaux	SGD 58.00
Roasted sweetbread with yellow wine sauce, foie gras & cremini mushrooms	SGD 59.00
Mushroom dumplings with yellow wine, walnut & blue cheese cream	SGD 42.00
Coquillettes risotto with black truffle, cooked ham & comté cheese	SGD 36.00

CLOS PASOH SIGNATURES PRICES

MENU ITEMS	PRICE
Smoked full wagyu brisket & mimolette cheese in seared bun	SGD 8.00
Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun	SGD 9.00
Fried octopus leg, spicy mayonnaise & relish in seared bun	SGD 8.00

CLOS PASOH TO SHARE PRICES

MENU ITEMS	PRICE
Korobuta pork chop with mustard sauce (650g)	SGD 108.00
Japanese charcoal grilled tuna collar with Grenobloise sauce	SGD 158.00
Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g)	SGD 98.00

CLOS PASOH SIDES PRICES

MENU ITEMS	PRICE
Spinach with fried shallots & aged soy sauce	SGD 16.00
Black truffle macaroni gratin	SGD 26.00
Large bowl of mixed lettuce with fresh herbs	SGD 20.00
French traditional cheesy mashed potatoes	SGD 26.00
Homemade potato wedges with garlic & parsley	SGD 16.00

CLOS PASOH DESSERTS PRICES

MENU ITEMS	PRICE
Hazelnut soufflé & hazelnut praliné ice cream	SGD 20.00
Vanilla custard pot & salted butter caramel	SGD 16.00
Chocolate mousse with Guanaja dark chocolate	SGD 18.00
Japanese rice pudding, strawberry & ginger marmalade	SGD 15.00

CLOS PASOH BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	SGD 5.00
Coke Zero	SGD 5.00
Sprite	SGD 5.00
Schweppes Tonic	SGD 5.00
Ginger Ale	SGD 5.00
Fever-Tree Indian Tonic	SGD 6.00
Soda Water	SGD 6.00

Nutrition Information Of Clos Pasoh Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Duck Confit	700	30	25	45	900
Seafood Bouillabaisse	500	35	40	20	800
Beef Bourguignon	650	40	35	30	850
Ratatouille	300	10	45	10	500
Tarte Tatin	450	5	65	20	200

Clos Pasoh Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Duck Confit Wrap	Tender duck confit wrapped with vegetables and sauce.	15.00
Seafood Bouillabaisse (Cup)	Hearty seafood stew served in a convenient cup.	12.00
Beef Bourguignon Pie	Savory beef bourguignon baked in a flaky pastry.	10.00
Ratatouille Sandwich	Grilled ratatouille with fresh herbs in a crusty roll.	9.00
Tarte Tatin Slice	Caramelized apple tart served in a portable slice.	7.00
Iced Lemonade	Refreshing lemonade served over ice.	4.00

Bulk Order Of Clos Pasoh Singapore Menu Table

Item	Description	Quantity	Price (SGD)
Duck Confit (Whole)	Whole duck confit served with sides and sauce.	1 duck	180.00
Seafood Bouillabaisse (3L)	Large portion of seafood stew, ideal for gatherings.	3 liters	150.00
Beef Bourguignon (5kg)	Bulk portion of beef bourguignon with vegetables.	5 kg	200.00
Ratatouille (3kg)	Large serving of ratatouille, suitable for groups.	3 kg	120.00
Tarte Tatin (1kg)	Whole tarte tatin for dessert, serves approximately 10.	1 kg	70.00
Iced Lemonade (Case of 24)	Pack of 24 bottles of refreshing iced lemonade.	24 bottles	80.00

Allergen Information Of Clos Pasoh Menu Singapore Table

Dish	Gluten	Dairy	Nuts	Shellfish	Eggs
Duck Confit	No	No	No	No	No
Seafood Bouillabaisse	No	No	No	Yes	No
Beef Bourguignon	No	Yes	No	No	No
Ratatouille	No	No	No	No	No
Tarte Tatin	Yes	Yes	No	No	Yes

Quality And Safety Of Clos Pasoh Menu Singapore

Quality List

1. Premium Ingredients
   • Clos Pasoh prioritizes the use of high-quality, fresh ingredients sourced from trusted suppliers to ensure exceptional taste and texture in every dish.
2. Culinary Expertise
   • Dishes are crafted by skilled chefs with extensive training in French cuisine, combining traditional techniques with innovative approaches to enhance flavor and presentation.
3. Authentic Recipes
   • The menu features authentic French recipes, with attention to detail in preparation and cooking methods, delivering classic flavors with a refined touch.
4. Consistency
   • Rigorous quality control measures are implemented to maintain consistency in the taste, texture, and presentation of each dish across all servings.
5. Seasonal Offerings
   • Seasonal ingredients are incorporated into special menu items to provide fresh, vibrant flavors and highlight local produce.

Safety List

1. Food Handling Procedures
   • Comprehensive food handling practices are followed to prevent cross-contamination, including separate preparation areas and utensils for different food types.
2. Temperature Control
   • Foods are cooked and stored at appropriate temperatures to ensure safety and prevent the growth of harmful bacteria. Regular temperature checks are conducted.
3. Allergen Management
   • Detailed allergen information is provided to help guests with food sensitivities make informed choices. Procedures are in place to minimize cross-contact with allergens.
4. Hygiene and Cleanliness
   • Strict hygiene protocols are followed, including regular cleaning and sanitizing of kitchen equipment, surfaces, and dining areas to maintain a clean environment.
5. Staff Training
   • All staff members receive training in food safety practices, including proper handwashing, personal hygiene, and safe food handling techniques to ensure a safe dining experience.

Franchising Opportunities Of Clos Pasoh Menu Singapore

1. Established Brand
   • Leverage Clos Pasoh’s well-established brand known for its high-quality French cuisine and elegant dining experience.
2. Comprehensive Training
   • Receive extensive training in all aspects of restaurant operations, including food preparation, service standards, and management to ensure consistency with Clos Pasoh’s standards.
3. Operational Support
   • Access to ongoing support for operational needs, including supply chain management, marketing strategies, and business development to help drive franchise success.
4. Menu Flexibility
   • Adapt the menu to suit local preferences while maintaining Clos Pasoh’s core offerings, with guidance on new product development and seasonal specials.
5. Site Selection Assistance
   • Assistance with selecting prime locations based on thorough market research and demographic analysis to optimize franchise potential.
6. Marketing and Promotion
   • Benefit from national and local marketing campaigns, including digital and traditional advertising, to build brand awareness and attract customers.
7. Quality Control
   • Adherence to Clos Pasoh’s strict quality control standards to ensure high consistency in food quality and service across all franchise locations.
8. Supply Chain Access
   • Access to Clos Pasoh’s established network of suppliers for high-quality ingredients and materials to maintain product consistency.
9. Franchisee Community
   • Join a supportive network of franchisees for shared experiences, best practices, and collaborative opportunities.
10. Initial Investment Requirements
    • Detailed information on the initial investment required, including franchise fees, equipment costs, and other financial considerations.
11. Legal and Compliance Support
    • Guidance on legal requirements, franchise agreements, and compliance with local regulations to facilitate a smooth setup and operation process.

Clos Pasoh Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6569800672

Service options

• Outdoor seating
• No-contact delivery
• Delivery

Offerings

• Alcohol
• Cocktails
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Plenty of parking

Conclusion

Clos Pasoh Singapore offers a sophisticated blend of classic French dishes, expertly prepared with premium ingredients. Enjoy elegant plates like duck confit and seafood bouillabaisse in a refined setting, delivering a memorable dining experience that marries tradition with modern flair.