CHICKS N LOBS SINGAPORE MENU PRICES 2024
Chicks N Lobs offers a tantalizing menu featuring succulent chicken and fresh lobsters, prepared with a blend of international and local flavors. Indulge in their crispy fried chicken, marinated to perfection, or savor the buttery richness of their lobster dishes, which come grilled or steamed with a variety of savory sauces. Each dish is crafted with high-quality ingredients, promising a delightful and memorable dining experience.
CHICKS N LOBS SINGAPORE MENU 2024
Chicks N Lobs delivers a fusion of crispy fried chicken and fresh, succulent lobsters, prepared with rich, flavorful sauces. Each dish promises a unique and satisfying culinary experience.
Chicks N Lobs Menu Singapore
Menu | Price |
---|---|
Mega Bags (6-8 Pax) | |
Mega Bag Live Western Australian Lobster (1kg), Live Boston Lobsters, Live XL Mud Crab(1.2kg – 1.3kg), prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$298.00 |
Ultimate Luxury Bag Live Alaskan King Crab (2.5-kg) , Live Western Australian Lobster (1kg), Live Boston Lobster prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$558.00 |
Crusty Bags (3-4 Pax) | |
Southern Australian Lobster (900g-1kg) Southern Australian Lobster (1kg), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$158.00 |
Western Australian Lobster (900g-1kg) Western Australian Lobster (1kg each), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$138.00 |
Extra Large Crab (1.2-1.3Kg) Live Mud Crab(1.2kg – 1.3kg), prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$138.00 |
Large Crab (900g-1Kg) Live Mud Crabs, prawns, scallops, lala, mussels pearl corns, potatoes, broccolis. | S$108.00 |
Crab (600-700g) Live Mud Crabs, prawns, scallops, lala, pearl corns, potatoes, mussels, broccolis. | S$80.00 |
Boston Lobster Boston Lobster (600g), prawns, scallops, lala, pearl corns, mussels potatoes, broccoli. | S$80.00 |
Sides | |
Butter Garlic Steamed Live Abalone Live abalones air flown from South Africa, each weighing 100g, is steamed to perfection with buttery garlic. | S$18.00 |
Deep Fried Baby Squid With Wasabi Mayo Lightly battered fresh baby squid, deep fried till golden brown. | S$20.00 |
Steven Chicken Meat pushed to the end of the bones, stir-fried in our signature sauce, drizzled with sesame seeds | S$14.00 |
Steven Popcorn Chicken Popcorn Chicken – Hassle & Mess-free option, stir-fried in our signature sauce, drizzled with | S$15.00 |
Sweet and Sour Popcorn Chicken Popcorn Chicken – childhood favourite, stir-fried with sweet & sour sauce, topped with bell peppers and longan | S$15.00 |
Staples | |
Fried Mantou (12 Pcs) Fried Buns (12pcs), the must-haves when having Chilli Crab or Cream Cheese sauce in your Crusty | S$8.00 |
Golden Garlic Egg Fried Rice Fragrance Egg Fried Rice topped with fried crispy Garlic to complement the flavours of the Crusty Bag | S$10.00 |
Steamed Rice Steamed Rice | S$1.80 |
Roti Prata 2 Kosong Prata pan fried to crispy perfection. | S$4.00 |
Nutrition Information Of Chicks N Lobs Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|
Crispy Fried Chicken | 400 | 20 | 30 | 25 | 800 |
Grilled Lobster | 350 | 30 | 10 | 20 | 600 |
Steamed Lobster | 300 | 28 | 8 | 15 | 500 |
Chicken Wings | 250 | 18 | 15 | 16 | 700 |
Lobster Pasta | 600 | 25 | 60 | 25 | 1200 |
Chicken Salad | 200 | 25 | 10 | 8 | 300 |
Lobster Roll | 500 | 22 | 50 | 28 | 900 |
Chicks N Lobs Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
---|---|---|
Crispy Fried Chicken | Golden, crispy chicken served with sides | 12.00 |
Grilled Lobster | Lobster grilled to perfection with butter | 20.00 |
Chicken Wings | Spicy or mild wings, crispy and hot | 8.00 |
Lobster Roll | Lobster meat in a buttery roll | 15.00 |
Chicken Sandwich | Fried chicken, lettuce, and mayo on a bun | 10.00 |
Lobster Pasta | Creamy pasta with chunks of lobster | 18.00 |
Side of Fries | Crispy, golden fries | 4.00 |
Soft Drink | Choice of soda or iced tea | 3.00 |
Bulk Order Of Chicks N Lobs Singapore Menu Table
Item | Quantity | Price (SGD) | Description |
---|---|---|---|
Crispy Fried Chicken | 10 pieces | 100.00 | Large order of crispy fried chicken pieces |
Grilled Lobster | 5 lobsters | 90.00 | Freshly grilled lobsters, served with butter |
Chicken Wings | 20 pieces | 60.00 | A bulk order of spicy or mild wings |
Lobster Roll | 10 rolls | 150.00 | Lobster meat in buttery rolls |
Chicken Sandwiches | 15 sandwiches | 150.00 | Fried chicken sandwiches with lettuce and mayo |
Lobster Pasta | 5 servings | 90.00 | Creamy pasta with lobster |
Side of Fries | 5 large orders | 20.00 | Bulk order of crispy golden fries |
Soft Drinks | 20 drinks | 60.00 | Assorted sodas or iced tea |
Allergen Information Of Chicks N Lobs Menu Singapore Table
Item | Possible Allergens |
---|---|
Crispy Fried Chicken | Wheat (gluten), Dairy, Soy |
Grilled Lobster | Shellfish, Dairy |
Steamed Lobster | Shellfish, Dairy |
Chicken Wings | Wheat (gluten), Soy, Dairy |
Lobster Pasta | Shellfish, Dairy, Wheat (gluten), Soy |
Chicken Salad | Dairy, Soy |
Lobster Roll | Shellfish, Wheat (gluten), Dairy |
Side of Fries | Wheat (gluten) (may be cross-contaminated) |
Soft Drink | None |
Quality And Safety Of Chicks N Lobs Menu Singapore
Quality List for Chicks N Lobs Menu Singapore
1. Fresh Ingredients:
- Locally Sourced: Ingredients like chicken and lobster are sourced from trusted local suppliers to ensure freshness and quality.
- High Standards: Only premium cuts and fresh lobsters are used, ensuring top-notch taste and texture.
2. Preparation Standards:
- Handcrafted Dishes: Each dish is prepared to order, maintaining high standards of flavor and presentation.
- Consistent Quality: Regular quality checks are conducted to ensure consistency across all menu items.
3. Culinary Expertise:
- Skilled Chefs: Experienced chefs use their expertise to craft dishes that meet high culinary standards.
- Innovative Recipes: The menu features a blend of traditional and innovative recipes to deliver unique dining experiences.
Safety List for Chicks N Lobs Menu Singapore
1. Food Safety:
- Hygiene Practices: Strict adherence to hygiene practices in food preparation and handling to prevent contamination.
- Regular Inspections: Routine inspections and audits to ensure compliance with food safety regulations.
2. Allergen Management:
- Clear Labeling: Allergen information is clearly provided for each menu item to help guests make informed choices.
- Cross-Contamination Prevention: Procedures are in place to minimize the risk of cross-contamination for individuals with food allergies.
3. Staff Training:
- Food Safety Training: Staff receive regular training on food safety and handling procedures to ensure high standards are maintained.
- Emergency Protocols: Established protocols for managing food safety emergencies and ensuring prompt action if needed.
4. Customer Feedback:
- Feedback Mechanism: Customer feedback is actively sought and reviewed to address any quality or safety concerns promptly.
- Continuous Improvement: Ongoing efforts to improve safety and quality based on customer input and industry best practices.
Franchising Opportunities Of Chicks N Lobs Menu Singapore
- Established Brand
- Leverage Chicks N Lobs’ recognized brand, known for its unique combination of chicken and lobster dishes, attracting a diverse customer base.
- Comprehensive Training
- Receive thorough training in all aspects of restaurant operations, including food preparation, service standards, and management practices to ensure alignment with Chicks N Lobs’ quality and consistency.
- Operational Support
- Access ongoing support for operational challenges, including supply chain management, marketing, and business development to enhance franchise performance and growth.
- Menu Adaptation
- Adapt the menu to local tastes while maintaining core offerings of chicken and lobster dishes, with support for new product development and seasonal menu items.
- Site Selection Assistance
- Assistance with choosing optimal locations based on market research and demographic analysis to maximize visibility and customer traffic.
- Marketing and Promotion
- Benefit from national and local marketing strategies, including digital and print advertising, to build brand recognition and attract customers.
- Quality Control
- Adhere to Chicks N Lobs’ rigorous quality control standards to ensure consistent food quality and service across all franchise locations.
- Supply Chain Access
- Utilize Chicks N Lobs’ network of trusted suppliers for high-quality ingredients and materials, ensuring consistency and freshness in all dishes.
- Franchisee Network
- Join a supportive community of franchisees for shared experiences, best practices, and collaborative opportunities to drive mutual success.
- Initial Investment Details
- Detailed information on the initial investment required, including franchise fees, equipment costs, and other financial considerations.
- Legal and Compliance Support
- Guidance on legal documentation, franchise agreements, and compliance with local regulations to ensure a smooth setup and operational process.
Chicks N Lobs Singapore Location, Opening Hours And Instant Data
Opening Hours
Tuesday | 11 AM–2:30 PM5–10 PM | |
Wednesday | 11 AM–2:30 PM5–10 PM | |
Thursday | 11 AM–2:30 PM5–10 PM | |
Friday | 11 AM–2:30 PM5–10 PM | |
Saturday | 11 AM–2:30 PM5–10 PM | |
Sunday | 11 AM–2:30 PM5–10 PM | |
Monday | 11 AM–2:30 PM5–10 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Somewhat difficult to find a space
Conclusion
Chicks N Lobs Singapore offers a distinctive dining experience with its fusion of succulent chicken and fresh lobster dishes. Enjoy expertly crafted meals in a vibrant setting, combining innovative flavors with high-quality ingredients for a truly memorable meal.