CHICKEN HOTPOT SINGAPORE MENU PRICES 2024
Chicken Hotpot, a quintessential Singaporean favorite! Immerse your taste buds in a savory broth brimming with tender chicken pieces, fresh mushrooms, and crisp vegetables. Infused with aromatic herbs and spices, this dish offers a perfect balance of flavors and textures. Perfect for sharing, our Chicken Hotpot is served with a side of dipping sauces, making each bite a memorable journey through Singapore’s rich culinary heritage.
CHICKEN HOTPOT SINGAPORE MENU 2024
Chicken Hotpot: a fragrant symphony of tender chicken, vibrant vegetables, and aromatic spices, simmered to perfection in a rich broth, offering a heartwarming, communal dining experience.
A La Carte Menu
| MENU | SMALL | MEDIUM | LARGE |
|---|---|---|---|
| Chicken Hot Pot Tender Chicken served on the bone on a pot of famous soup. You can choose from 3 levels of spiciness Add as many fresh vegetables & additional Meats. | SGD 19.80 | SGD 23.80 | SGD 28.80 |
| Scandalously Spicy Shrimp Fresh Shrimp in a mighty hot soup Choose from the two levels of spiciness. | SGD 20.80 | SGD 29.80 | |
| Beef Behemoth Choice cuts of meat served in a highly complimentary soup Choose from three levels of spiciness Add as many vegetables and meat as many you want | SGD 20.80 | SGD 29.80 | |
| Fish in a Pot Catch of the day snapper or grouper Specially marinated and cut into fillet stripes Served in a simmered broth of preserved pickled Vegetables | SGD 20.80 | SGD 29.80 | |
| Chicken Pork Tripe Hot Double Boiled white pepper soup with generous servings of tender chicken & Pork Tripe | SGD 18.80 | SGD 25.80 |
CHICKEN HOT POT COLD DRINKS MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Coca Cola | SGD 2.50 |
| Root Beer | SGD 2.50 |
| 7-Up | SGD 2.50 |
| Ice lemon Tea | SGD 2.80 |
| Barley Juice | SGD 2.80 |
| Fruit Punch | SGD 2.80 |
| Tropical Lime Juice | SGD 2.80 |
| Honey Lemon | SGD 2.80 |
| Korean Yuzu Soda | SGD 3.80 |
| Peach Lychee Soda | SGD 3.80 |
| Ribena Soda | SGD 3.80 |
| Mineral Water | SGD 1.80 |
CHICKEN HOTPOT HOT DRINKS
| MENU | PRICE |
|---|---|
| Oolong Tea | SGD 2.00 |
| Jasmine tea | SGD 2.00 |
| Green Tea | SGD 2.00 |
| Honey Lemon | SGD 2.80 |
| Yuzu Tea | SGD 2.80 |
| Barley Juice | SGD 2.80 |
Nutrition Information Of CHICKEN HOTPOT Singapore Menu Table
| Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chicken Hotpot (Base) | 1 bowl (300g) | 250 | 25 | 10 | 10 | 600 |
| Chicken Breast (100g) | 100g | 165 | 31 | 0 | 3.6 | 75 |
| Assorted Vegetables | 100g | 50 | 2 | 12 | 0.5 | 50 |
| Noodles | 100g | 150 | 5 | 30 | 1.5 | 400 |
| Tofu | 100g | 80 | 8 | 2 | 4 | 10 |
| Hotpot Broth (500ml) | 500ml | 50 | 5 | 5 | 2 | 800 |
| Dipping Sauces (per tbsp) | 15g | 30 | 1 | 6 | 0.5 | 400 |
CHICKEN HOTPOT Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Chicken Hotpot | Tender chicken pieces simmered in a savory broth with vegetables and mushrooms. | $12.90 |
| Spicy Chicken Hotpot | Chicken hotpot with a spicy, flavorful broth and chili peppers for an extra kick. | $13.90 |
| Herbal Chicken Hotpot | Chicken slow-cooked with traditional herbs for a soothing, aromatic experience. | $14.50 |
| Seafood Hotpot | Includes chicken, fresh seafood, and mixed vegetables in a rich broth. | $15.90 |
| Vegetarian Hotpot | A variety of vegetables and tofu in a light, savory broth. | $11.90 |
| Hotpot Combo | Classic Chicken Hotpot with a side of steamed rice or noodles. | $14.90 |
| Mini Hotpot | Smaller portion of the Classic Chicken Hotpot, perfect for a light meal. | $9.90 |
| Extra Chicken | Add extra chicken slices to any hotpot. | $4.00 |
| Extra Vegetables | Add additional vegetables to any hotpot. | $3.00 |
| Signature Dipping Sauces | A selection of house-made dipping sauces including sesame, soy, and chili. | $2.50 |
| Side Salad | Fresh mixed greens with a light vinaigrette. | $4.00 |
| Chilled Tofu Dessert | Refreshing tofu dessert with a sweet syrup. | $3.50 |
| Beverage | Choice of soft drink, iced tea, or bottled water. | $2.50 |
Bulk Order Of CHICKEN HOTPOT Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Chicken Hotpot Base | A flavorful broth made with chicken and herbs | $15.00 | ||
| Chicken Slices | Thinly sliced chicken breast or thigh | $20.00/kg | ||
| Assorted Vegetables | Includes mushrooms, bok choy, spinach, etc. | $12.00/kg | ||
| Tofu Cubes | Firm tofu, cubed | $8.00/kg | ||
| Noodles | Udon or vermicelli noodles | $10.00/kg | ||
| Hotpot Sauces | Soy sauce, sesame oil, chili paste, etc. | $5.00/bottle | ||
| Rice | Steamed jasmine rice | $6.00/kg | ||
| Dipping Sauces | Variety pack of dipping sauces | $7.00/set | ||
| Drinks | Soft drinks or iced tea | $3.00/bottle | ||
| Dessert | Assorted desserts (e.g., mango pudding) | $4.00/piece |
Allergen Information Of CHICKEN HOTPOT Menu Singapore Table
| Dish/Item | Ingredients | Common Allergens |
|---|---|---|
| Chicken Hotpot Base | Chicken, water, soy sauce, spices, vegetables, broth | Soy, may contain gluten |
| Chicken Slices | Chicken breast or thigh slices, marinade | None (assuming no added allergens) |
| Vegetables | Assorted vegetables (e.g., mushrooms, spinach, bok choy) | None |
| Noodles | Wheat noodles | Gluten |
| Rice | Steamed rice | None |
| Dipping Sauces | Soy sauce, sesame oil, chili paste, garlic, vinegar | Soy, sesame, garlic, chili |
| Tofu | Tofu, soybeans, water | Soy |
| Seafood (optional) | Fish, prawns, squid | Shellfish, fish |
| Seasonings | Salt, pepper, various spices | None |
Quality And Safety Of CHICKEN HOTPOT Menu Singapore
Quality:
- Ingredients: Chicken Hotpot in Singapore is known for using fresh and high-quality ingredients. The chicken is usually sourced from reliable suppliers and is often served tender and well-cooked. The freshness of vegetables and other accompaniments is also crucial, ensuring a vibrant and flavorful hotpot experience.
- Flavor and Variety: The Chicken Hotpot menu typically offers a variety of broths, ranging from mild to spicy, catering to different taste preferences. The quality of the soup bases, which are often rich and flavorful, adds depth to the overall dining experience. Additionally, the selection of side ingredients like mushrooms, tofu, and leafy greens complements the main dish, contributing to a balanced meal.
- Customization: Many Chicken Hotpot restaurants allow customers to customize their hotpot experience by choosing specific ingredients and spice levels. This flexibility in the menu ensures that diners can enjoy a meal tailored to their preferences, adding to the overall quality of the dining experience.
- Consistency: A key factor in the quality of the Chicken Hotpot menu is the consistency of dishes across different branches. Customers can expect the same standard of preparation and flavor at various locations, which is a testament to the restaurant’s commitment to maintaining quality.
Safety:
- Hygiene Standards: In Singapore, food establishments are required to adhere to stringent hygiene standards set by the Singapore Food Agency (SFA). Chicken Hotpot outlets are regularly inspected to ensure compliance with food safety regulations, including cleanliness, proper food handling, and storage practices. This ensures that the food served is safe for consumption.
- Proper Cooking: Chicken is a protein that requires careful handling and cooking to avoid foodborne illnesses like salmonella. Chicken Hotpot restaurants typically ensure that chicken is cooked thoroughly before serving, minimizing the risk of undercooked meat. Additionally, diners are often given clear instructions on how to cook their hotpot ingredients to ensure safety.
- Food Handling: Staff in Chicken Hotpot restaurants are trained in proper food handling techniques, such as avoiding cross-contamination and maintaining appropriate temperatures for raw and cooked foods. This helps prevent any potential health risks associated with improper food handling.
- Allergen Information: Many hotpot menus provide information about allergens, which is crucial for customers with food sensitivities. Clear labeling and communication regarding potential allergens in the ingredients contribute to the overall safety of the menu.
Franchising Opportunities Of CHICKEN HOTPOT Menu Singapore
1. Brand Recognition and Market Potential
- CHICKEN HOTPOT is likely to benefit from the growing popularity of hotpot dining in Singapore, a food culture that has gained immense traction due to its communal dining style and customizable experience.
- Chicken-based hotpot is an attractive niche within the broader hotpot market, offering a healthier and lighter alternative to the traditionally meat-heavy hotpot options.
- The brand’s ability to cater to a wide range of customers, from health-conscious diners to families and groups looking for a hearty meal, enhances its market appeal.
2. Comprehensive Support System
- Franchisees can expect comprehensive support from the franchisor, including initial training, location selection assistance, and ongoing operational support.
- The franchisor may provide a proven business model with established supply chains, marketing strategies, and management systems to ensure franchisees can run the business smoothly.
- In addition to operational support, franchisees might also receive assistance in staff training, quality control, and customer service to maintain the brand’s standards.
3. Menu Specialization and Innovation
- A focused menu centered around chicken hotpot allows for streamlined operations, easier inventory management, and consistent food quality.
- The franchise might offer a variety of chicken hotpot options, including different broths, spice levels, and ingredient combinations, catering to diverse taste preferences.
- Franchisees could benefit from menu innovation by introducing seasonal specials or limited-time offers, keeping the menu fresh and exciting for returning customers.
4. Flexible Franchise Models
- Depending on the scale of investment and location, CHICKEN HOTPOT could offer various franchise models, including full-service restaurants, smaller express outlets, or even delivery-focused models.
- Franchisees could choose a model that best suits their budget and business goals, from a small-scale operation in high-traffic areas to larger dine-in restaurants in residential or commercial areas.
5. Target Audience
- The franchise would primarily target food enthusiasts who enjoy hotpot dining, families looking for shared meals, and health-conscious individuals seeking a lean protein option in a flavorful setting.
- Given Singapore’s multicultural population, CHICKEN HOTPOT has the potential to attract a broad demographic, including locals and expatriates.
6. Profit Potential
- With a popular and in-demand product like hotpot, franchisees may enjoy strong revenue streams, particularly during peak dining times like weekends and holidays.
- The relatively low cost of ingredients (chicken being more affordable than premium meats like beef) could lead to attractive profit margins.
- Additionally, upselling opportunities (such as add-ons, drinks, and desserts) can increase average order value.
7. Local Adaptation
- Franchisees might be encouraged to adapt the menu to local tastes and preferences while maintaining the core identity of CHICKEN HOTPOT.
- This could involve introducing local flavors, halal options (important in Singapore’s market), or even fusion dishes that blend hotpot with other popular cuisines in the region.
8. Sustainability and Growth Potential
- As Singaporeans continue to embrace dining out and food delivery services, there is sustained growth potential for hotpot restaurants.
- The franchise may also explore expansion opportunities beyond Singapore, potentially into other Southeast Asian markets with similar food cultures.
CHICKEN HOTPOT Singapore Location, Contact, Opening Hours And Instant Data
Contact:63977175
Opening Hours
| Saturday | 11:30 am–9 pm | |
| Sunday | 11:30 am–9 pm | |
| Monday | 11:30 am–9 pm | |
| Tuesday | 11:30 am–9 pm | |
| Wednesday | 11:30 am–9 pm | |
| Thursday | 11:30 am–9 pm | |
| Friday | 11:30 am–9 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Chicken Hotpot in Singapore, where tender chicken simmered in a fragrant broth meets a medley of fresh vegetables, mushrooms, and unique spices. Each bite offers a perfect blend of local flavors and comfort in every bowl.
Image Source: Official Website
