Chai Chee Seafood in Singapore presents a delectable array of seafood dishes, renowned for their robust flavors and fresh ingredients. Signature offerings include the succulent Chili Crab, fragrant Black Pepper Crab, and crispy, golden-brown Prawn Paste Chicken. Each dish is crafted with authentic recipes and a generous blend of spices, ensuring a memorable dining experience that highlights the best of Singapore’s seafood cuisine.
CHAI CHEE SEAFOOD SINGAPORE MENU 2024
Chai Chee Seafood in Singapore is famed for its flavorful seafood, featuring dishes like Chili Crab and Black Pepper Crab, all prepared with fresh ingredients and bold, authentic spices.
Nutrition Information Of Chai Chee Seafood Singapore Menu Table
Dish
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Chili Crab
600
35
35
45
1800
Black Pepper Crab
550
30
30
40
1600
Prawn Paste Chicken
400
25
25
30
1200
Salted Egg Prawns
500
28
30
40
1500
Fried Rice
600
12
20
85
1300
Sweet and Sour Fish
450
20
15
60
1400
Chai Chee Seafood Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Chili Crab
Spicy crab cooked in a tangy tomato-based sauce.
$28.00
Black Pepper Crab
Crab stir-fried with bold black pepper and spices.
$27.00
Prawn Paste Chicken
Crispy chicken marinated in prawn paste.
$15.00
Salted Egg Prawns
Prawns coated in a creamy salted egg sauce.
$18.00
Fried Rice
Fragrant rice stir-fried with vegetables and eggs.
$12.00
Sweet and Sour Fish
Fish fillets in a sweet and tangy sauce.
$20.00
Bulk Order Of Chai Chee Seafood Singapore Menu Table
Item
Description
Quantity
Price (SGD)
Chili Crab
Spicy crab in a tangy tomato-based sauce.
2 kg
$55.00
Black Pepper Crab
Crab stir-fried with black pepper and spices.
2 kg
$52.00
Prawn Paste Chicken
Crispy chicken marinated in prawn paste.
3 kg
$40.00
Salted Egg Prawns
Prawns in a creamy salted egg sauce.
2 kg
$45.00
Fried Rice
Stir-fried rice with vegetables and eggs.
5 kg
$60.00
Sweet and Sour Fish
Fish fillets in a sweet and tangy sauce.
2 kg
$40.00
Allergen Information Of Chai Chee Seafood Menu Singapore Table
Dish
Common Allergens
Chili Crab
Shellfish, Soy, Garlic, Chili, Tomato
Black Pepper Crab
Shellfish, Black Pepper, Soy, Garlic
Prawn Paste Chicken
Shellfish, Soy, Wheat (in prawn paste)
Salted Egg Prawns
Shellfish, Egg, Soy
Fried Rice
Soy, Eggs, Possible Cross-Contamination with Shellfish
Sweet and Sour Fish
Fish, Soy, Garlic, Possible Cross-Contamination with Shellfish
Quality And Safety Of Chai Chee Seafood Menu Singapore
Quality List
Fresh Seafood: Chai Chee Seafood prioritizes the use of fresh, high-quality seafood sourced from reputable suppliers to ensure superior taste and texture in every dish.
Authentic Recipes: Dishes are prepared using traditional recipes and cooking techniques to preserve authentic flavors and deliver a genuine culinary experience.
Consistent Standards: The restaurant maintains consistent quality through standardized preparation methods and regular quality checks.
Skilled Chefs: Experienced chefs are skilled in handling and cooking seafood to bring out the best flavors while maintaining high culinary standards.
Presentation: Dishes are carefully plated and presented to enhance the dining experience, with attention to both visual appeal and taste.
Safety List
Food Safety Compliance: Adherence to strict food safety regulations and hygiene standards is ensured in all food handling, preparation, and storage practices.
Allergen Awareness: Clear allergen information is provided to assist customers with dietary restrictions, and staff are trained to handle allergen-related queries and requests.
Regular Inspections: The kitchen and food preparation areas are subject to regular inspections to ensure cleanliness and compliance with health and safety regulations.
Safe Food Handling: Staff are trained in safe food handling practices, including proper handwashing, use of gloves, and prevention of cross-contamination.
Temperature Control: Proper temperature controls are maintained for both cooking and storage to ensure food safety and prevent the growth of harmful bacteria.
Franchising Opportunities Of Chai Chee Seafood Menu Singapore
Established Brand: Leverage the well-known Chai Chee Seafood brand, recognized for its quality seafood and authentic flavors, to attract customers and build a successful franchise.
Proven Business Model: Access a tested business model with established procedures for operations, menu offerings, and supplier relationships that have demonstrated success in the market.
Comprehensive Training: Receive thorough training in restaurant management, food preparation, and customer service, ensuring you have the knowledge and skills to run the franchise effectively.
Operational Support: Benefit from ongoing support from the franchisor, including guidance on daily operations, marketing strategies, and quality control to ensure consistent performance.
Marketing and Branding: Take advantage of national and regional marketing campaigns, promotional materials, and brand recognition to drive customer traffic and build local awareness.
Menu and Recipes: Utilize a well-developed menu featuring signature seafood dishes and recipes that have been refined to deliver high-quality and consistent flavors across all franchise locations.
Site Selection Assistance: Receive support in selecting prime locations for your franchise, including market research, site evaluation, and lease negotiations to optimize business potential.
Supplier Network: Access to an established network of suppliers for high-quality ingredients and equipment, ensuring cost-efficiency and consistency in product offerings.
Technology Integration: Implement integrated technology solutions for point-of-sale systems, inventory management, and customer relationship management to streamline operations.
Investment Details: Clear information on initial investment requirements, franchise fees, and ongoing royalties, providing transparency and financial planning for potential franchisees.
Flexibility in Formats: Options for different franchise formats, such as dine-in restaurants or takeaway outlets, to suit various market needs and business models.
Chai Chee Seafood Singapore Location, Contact And Instant Data
Contact : +6568412002
Service options
Curbside pickup
No-contact delivery
Delivery
Drive-through
Takeout
Dine-in
Dining options
Lunch
Dinner
Dessert
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Conclusion
Chai Chee Seafood Singapore offers a flavorful dive into local seafood cuisine, featuring standout dishes like Chili Crab and Black Pepper Crab. Each plate is crafted with fresh ingredients and traditional recipes, promising an unforgettable dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Sun Ray Café, experience a vibrant fusion of global flavors and local charm. Our menu celebrates diversity with gourmet offerings ranging from rich, aromatic laksa to succulent, hand-crafted burgers. Delight in our carefully curated coffee blends and artisan pastries, each crafted to perfection. With a commitment to quality and creativity, Sun Ray Café invites you…
Zipp Menu Singapore offers a vibrant culinary journey, fusing traditional flavors with modern twists. Their menu features a dynamic selection of local and international dishes, from aromatic laksa to innovative sushi rolls. Each dish is crafted with fresh, high-quality ingredients, ensuring a delightful dining experience. Whether you’re craving comforting local favorites or adventurous new tastes,…
At SLOW BAKES Singapore, indulge in a haven of artisanal delights where time-honored techniques meet contemporary flair. Our menu features meticulously crafted sourdoughs, velvety pastries, and rich, buttery croissants, all baked to perfection using premium, locally-sourced ingredients. Each bite tells a story of passion and precision, making every visit an unforgettable journey through flavor. Experience…
CHUG CHUG in Singapore offers a playful twist on classic beverages, featuring an array of creative concoctions that blend local flavors with global inspirations. From their refreshing bubble teas to inventive fruit slushes, each drink is crafted with a focus on quality ingredients and innovative techniques. Their vibrant menu invites you to explore a fun…
Restaurant JAG in Singapore, immerse yourself in culinary artistry with dishes like “Le Foie Gras de Canard,” showcasing delicately seared duck foie gras harmonized with poached organic eggplant and a nuanced beetroot reduction. Another highlight is “La Tomate,” featuring heirloom tomatoes from Provence complemented by tangy green tomato sorbet and a basil-infused olive oil emulsion,…
At O’MA SPOON Singapore, discover a fusion of tradition and innovation with our signature dishes. Delight in the rich, comforting flavors of our slow-cooked beef rendang, paired perfectly with artisanal nasi lemak, or savor our zesty laksa bursting with fresh seafood. Each dish is crafted with passion and the finest ingredients, offering a culinary journey…
