Les Amis in Singapore offers a sophisticated French dining experience with a menu that blends classic techniques and modern flavors. The tasting menu features meticulously crafted dishes like Hokkaido scallops with caviar, and Brittany lobster with seasonal vegetables. Each course is paired with premium wines from an extensive cellar. The elegant presentation and attentive service…
HOSHINO in Singapore, immerse yourself in an exquisite culinary journey where traditional Japanese flavors meet modern flair. Delight in their meticulously crafted menu, featuring fresh sushi, artfully prepared sashimi, and sizzling teppanyaki dishes. Each bite tells a story of authenticity and innovation, with an emphasis on quality ingredients and precise techniques. Whether you’re savoring a…
Delibowl Rice Bowl offers an extraordinary culinary journey with its signature rice bowls that blend vibrant flavors and fresh ingredients. Each bowl is a masterpiece, meticulously crafted to deliver a perfect balance of textures and tastes. From succulent, marinated meats and crisp vegetables to aromatic sauces and perfectly steamed rice, Delibowl creates a dining experience…
KOBEPI Singapore, indulge in a symphony of flavors with our unique menu that blends traditional Japanese techniques with local twists. Savor the exquisite Kobe beef, meticulously grilled to perfection and paired with rich, umami-packed sauces. Our diverse selection includes creative sushi rolls and tantalizing appetizers, all crafted with the freshest ingredients. Experience a culinary journey…
Big Fish Small Fish in Singapore offers a distinctive dining experience with its “catch of the day” concept, featuring fresh, sustainably sourced seafood. Their menu highlights include crispy fish and chips with a gourmet twist, seafood pasta brimming with flavors, and an array of creative, seasonal specials. Each dish is crafted to emphasize quality ingredients…
At Tokyo Shokudo Singapore, delight in a culinary journey with their signature “Tonkotsu Ramen.” This rich, creamy ramen features a slow-simmered pork bone broth, tender slices of chashu, and perfectly cooked noodles. Enhanced with a delicate umami flavor, it’s garnished with fresh scallions, bamboo shoots, and a soft-boiled egg. Experience an authentic taste of Japan…
South Union Park in Singapore offers a charming dining experience with a diverse menu that highlights seasonal, locally sourced ingredients. From hearty brunches and gourmet sandwiches to creative salads and delectable pastries, each dish is crafted with care to blend comfort and sophistication. The relaxed, welcoming atmosphere complements the culinary offerings, making it a perfect…
PU3 menu in Singapore offers a tantalizing fusion of traditional and contemporary flavors. Featuring signature dishes like the aromatic Thai Basil Chicken and the zesty Lemongrass Pork, each item is crafted with fresh, high-quality ingredients and expertly balanced spices. The menu’s unique twist combines classic recipes with innovative techniques, ensuring a memorable dining experience that…
Yassin Kampung in Singapore, every dish tells a story of culinary tradition and passion. Dive into their signature Nasi Lemak, where fragrant coconut rice is paired with crispy fried chicken, spicy sambal, and a perfectly boiled egg, offering a symphony of flavors and textures. Each bite is a tribute to authentic Malay cuisine, crafted with…
At 49 SEATS in Singapore, indulge in a vibrant fusion of traditional and contemporary flavors with their eclectic menu. From savory hawker-style dishes to inventive twists on local classics, each dish is crafted with a meticulous balance of taste and artistry. Savor the richness of their signature Laksa or explore inventive options like truffle-infused renditions…