At Yellow Pot in Singapore, experience a symphony of flavors with our contemporary take on classic Chinese cuisine. Our menu features vibrant, wholesome dishes prepared with premium ingredients and a modern twist, from succulent roasted meats to innovative vegetarian delights. Each dish is artfully crafted to balance traditional tastes with a fresh, innovative flair, ensuring…
At Pizza Express Singapore, indulge in a delightful fusion of traditional and contemporary flavors with their innovative menu. From the classic Margherita, crafted with fresh mozzarella and basil, to the indulgent Truffle Shuffle, featuring a rich blend of truffle oil, wild mushrooms, and creamy mozzarella, each dish is a celebration of quality ingredients and culinary…
At SCALED Menu Singapore, every dish is a culinary adventure that bridges traditional flavors with innovative techniques. Known for its meticulously curated menu, it celebrates the art of scaling flavors to new heights, blending locally sourced ingredients with global influences. Each plate is a masterpiece, crafted to not only tantalize your taste buds but also…
Burnt Ends Singapore offers a unique culinary experience, specializing in modern Australian barbecue with a strong emphasis on wood-fired cooking. The menu features expertly grilled meats, seafood, and vegetables, prepared with precision in their custom-built ovens and grills. Signature dishes like the pulled pork sanger and beef marmalade showcase bold flavors and creativity. With a…
Discover the culinary artistry of PRAIRIE BY CRAFTSMEN in Singapore, where innovation meets tradition. This chic eatery offers a menu that celebrates seasonal, locally-sourced ingredients with a contemporary twist. Each dish is meticulously crafted to elevate familiar flavors into extraordinary experiences, blending global influences with local sensibilities. From succulent proteins to vibrant vegetable creations, every…
At Tora Tora Tora in Singapore, embark on a culinary adventure with their unique menu, which blends traditional Japanese flavors with innovative twists. Indulge in their signature fusion dishes, like the wasabi truffle sushi rolls or miso-glazed pork belly, all crafted with the freshest ingredients. Each dish is an artful presentation, designed to tantalize the…
NEW UBIN SEAFOOD’s latest menu offering: the “Lava-Glazed Black Pepper Crab.” Succulent crab claws are wok-tossed with a fiery blend of black pepper, garlic, and secret spices, then glazed with a rich, caramelized sauce. Each bite bursts with intense flavors, perfectly complemented by a hint of sweetness and a spicy kick. This dish promises a…
Penang Culture in Singapore brings a vibrant slice of Malaysia to the city-state with its diverse menu. From aromatic Penang laksa and flavorful char kway teow to delectable satay skewers and traditional nasi lemak, every dish is a celebration of authentic, time-honored recipes. The restaurant’s commitment to preserving the rich culinary heritage of Penang ensures…
Dookki Singapore brings the vibrant flavors of Korean cuisine to life with its signature all-you-can-eat tteokbokki (spicy rice cakes) and diverse selection of hot pot ingredients. Featuring a delightful array of savory broths, fresh vegetables, and succulent meats, Dookki offers an immersive dining experience that allows guests to customize their meals to their taste. Whether…
Wimbly Lu Singapore delights with its charming fusion of classic and contemporary dishes. Renowned for its artisanal desserts, especially the decadent cakes and rich, flavorful pastries, it offers a cozy atmosphere perfect for indulgent treats. The menu also features hearty savory options, blending comfort with creativity. Whether you’re craving a sweet escape or a satisfying…