At Tang Tea House, immerse yourself in a culinary voyage with our signature menu featuring delicate hand-crafted dim sum and traditional Cantonese dishes. Savor the rich flavors of our aromatic teas, paired exquisitely with freshly steamed dumplings and golden, crispy spring rolls. Each dish is meticulously prepared, offering an authentic taste of Singapore’s vibrant food…
Ye Olde Cow in Singapore offers a rustic dining experience with a menu that celebrates premium beef cuts and traditional cooking methods. Specializing in steaks and hearty meat dishes, the restaurant sources high-quality, grass-fed beef, ensuring rich flavors and tender textures. Complemented by a selection of fine wines and classic sides, Ye Olde Cow provides…
The Butcher’s Wife menu in Singapore showcases a vibrant fusion of Brazilian and European flavors with a gluten-free twist. Highlights include succulent grilled meats, artisanal cheeses, and innovative plant-based dishes. The menu is crafted to cater to diverse palates, featuring dishes like Brazilian cheese bread, gluten-free gnocchi, and house-aged ribeye. Each dish is thoughtfully prepared,…
At Chicha San Chen Singapore, dive into an exceptional blend of traditional and modern tea culture. Their menu showcases artisanal Taiwanese bubble teas, crafted with premium tea leaves and fresh, locally-sourced ingredients. Indulge in signature creations like the creamy Brown Sugar Pearl Milk, or savor the vibrant fruit-infused blends. Each drink promises a unique sensory…
Summer Pavilion beckons with an exquisite array of Cantonese delicacies that harmonize tradition and innovation. Begin with the tantalizing Crispy Soft Shell Crab, its delicate crunch complemented by tangy citrus sauce. Savour the opulent Braised Whole Abalone, bathed in oyster sauce to enhance its natural richness. End with the ethereal Chilled Lemongrass Jelly, a refreshing…
Discover a culinary haven at THE ALLEY in Singapore, where tradition meets innovation. Our menu features artisanal creations like the signature Truffle Mushroom Pasta, rich with earthy flavors and creamy perfection. Dive into a fusion of Asian and Western influences with our inventive dishes, crafted from the freshest local ingredients. At THE ALLEY, each meal…
The SOUL OF INDIA menu in Singapore offers a captivating culinary journey that blends traditional Indian flavors with contemporary presentations. Featuring dishes inspired by India’s diverse regions, the menu includes delicacies like tandoori kebabs, rich curries, and aromatic biryanis. Each dish is crafted with authentic spices and fresh ingredients, delivering a symphony of tastes. From…
Tapas Club Singapore, each dish is a delightful journey through Spanish cuisine. The menu features a vibrant selection of tapas, from succulent patatas bravas with a spicy aioli to tender jamón ibérico. For a taste of Spain’s coastal charm, try their gambas al ajillo, sizzling garlic shrimp. The vibrant flavors and traditional recipes offer an…
KAFE UTU in Singapore offers a vibrant menu that blends traditional and contemporary African flavors. Signature dishes include aromatic spiced meats, such as their popular Jollof rice with tender chicken, and rich, hearty stews paired with freshly baked flatbreads. The café’s eclectic range extends to refreshing smoothies and artisanal coffee, making it a dynamic destination…
The 5 ON 25 menu in Singapore offers a tantalizing culinary journey, blending vibrant local flavors with innovative techniques. Imagine savoring an exquisite truffle laksa, where rich, aromatic broth meets the earthiness of truffle. Delicacies like chili crab risotto and wagyu beef rendang reflect a fusion of tradition and modernity, while desserts like durian cheesecake…