CANDLENUT SINGAPORE MENU PRICES 2024
Candlenut Singapore, the menu is a vibrant homage to Peranakan cuisine, blending traditional recipes with contemporary flair. Each dish is a flavorful narrative, from the rich, aromatic buah keluak chicken to the zesty, tangy laksa lemak. Savor the unique fusion of heritage and innovation in every bite, where ingredients are meticulously sourced and flavors are expertly balanced, creating a dining experience that’s both authentic and refreshingly modern.
CANDLENUT SINGAPORE MENU 2024
Candlenut, Singapore’s Michelin-starred Peranakan restaurant, where traditional flavors meet modern flair. Delight in exquisite dishes crafted with heritage ingredients and inventive techniques in a chic setting.
CANDLENUT APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
CANDLENUT CHINESE WOK MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
CANDLENUT CURRIES & BRAISES MENU
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | SGD 32.10 |
CANDLENUT RICE & SAMBAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
CANDLENUT DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
CANDLENUT BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
Nutrition Information Of CANDLENUT Singapore Menu Table
| Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Ayam Buah Keluak | 1 serving (200g) | 450 | 25 | 15 | 30 | 800 | 5 |
| Laksa | 1 bowl (300g) | 600 | 20 | 70 | 30 | 1200 | 6 |
| Kueh Pie Tee | 1 piece (50g) | 150 | 4 | 20 | 7 | 300 | 2 |
| Babi Pongteh | 1 serving (200g) | 500 | 30 | 20 | 35 | 700 | 4 |
| Peranakan Mee Siam | 1 serving (250g) | 550 | 15 | 65 | 25 | 1000 | 5 |
CANDLENUT Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Starters | Ngoh Hiang | Savory minced pork and prawn rolls with a crispy coating. | $6.00 |
| Popiah | Fresh spring rolls with a mix of vegetables and protein. | $5.50 | |
| Chili Crab Fries | Crispy fries topped with spicy chili crab sauce. | $7.00 | |
| Main Courses | Peranakan Chicken Rice | Fragrant rice served with spiced chicken and sambal. | $12.00 |
| Beef Rendang | Slow-cooked beef in a rich, spicy coconut sauce. | $14.00 | |
| Laksa | Spicy noodle soup with prawns, tofu, and coconut milk. | $13.00 | |
| Hainanese Chicken | Poached chicken served with ginger rice and chili sauce. | $11.00 | |
| Sides | Kaya Toast | Traditional toast with kaya (coconut jam) and butter. | $4.00 |
| Roti John | Grilled bread with egg, minced meat, and onions. | $5.00 | |
| Rendang Fries | Crispy fries with a rendang beef topping. | $6.50 | |
| Desserts | Chendol | Sweet dessert with coconut milk, palm sugar, and jelly. | $5.00 |
| Durian Puff | Light pastry filled with creamy durian. | $6.00 | |
| Pandan Cake | Fluffy sponge cake flavored with pandan. | $4.50 | |
| Beverages | Teh Tarik | Traditional pulled tea with condensed milk. | $3.50 |
| Bandung | Sweet rose syrup drink with milk. | $4.00 | |
| Kopi O | Strong black coffee. | $3.00 | |
| Milo Dinosaur | Iced Milo topped with extra Milo powder. | $4.50 |
Bulk Order Of CANDLENUT Singapore Menu Table
| Dish | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Hainanese Chicken Rice | Tender chicken served with fragrant rice | 20.00 | 10 | 200.00 |
| Laksa | Spicy noodle soup with prawns and coconut | 18.00 | 15 | 270.00 |
| Chili Crab | Crabs cooked in a tangy, spicy tomato sauce | 40.00 | 5 | 200.00 |
| Char Kway Teow | Stir-fried flat noodles with prawns and eggs | 22.00 | 12 | 264.00 |
| Satay Skewers | Grilled skewers of marinated meat with peanut sauce | 25.00 | 20 | 500.00 |
| Bak Kut Teh | Pork rib soup with herbs and spices | 28.00 | 8 | 224.00 |
| Nasi Lemak | Coconut rice with sambal, anchovies, and egg | 18.00 | 10 | 180.00 |
| Mee Siam | Spicy and tangy rice noodles | 17.00 | 12 | 204.00 |
| Rendang Beef | Slow-cooked beef in a rich, spicy sauce | 30.00 | 6 | 180.00 |
| Kaya Toast Set | Toast with kaya jam and butter | 12.00 | 15 | 180.00 |
Allergen Information Of CANDLENUT Menu Singapore Table
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Soy | Egg | Fish | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Ayam Buah Keluak | No | No | Yes | No | No | No | No | No | No |
| Chili Crab | No | No | No | Yes | No | No | Yes | No | No |
| Kueh Pie Tee | Yes | No | No | No | No | No | No | No | No |
| Bak Chang | Yes | No | Yes | No | Yes | No | No | No | No |
| Laksa | Yes | No | Yes | No | Yes | No | No | No | No |
| Sambal Stingray | No | No | No | No | No | No | Yes | No | No |
Quality And Safety Of CANDLENUT Menu Singapore
Quality
- Ingredients: Candlenut emphasizes the use of high-quality, fresh ingredients. Many of the components are sourced locally or from reputable suppliers to ensure they meet high standards of freshness and flavor.
- Preparation: The restaurant is renowned for its meticulous preparation and presentation. Chef Malcolm Lee’s approach involves refining traditional recipes while maintaining their authenticity. The attention to detail in each dish reflects a commitment to culinary excellence.
- Creativity: Candlenut is celebrated for its innovative take on Peranakan cuisine, combining classic recipes with modern techniques and ingredients. This creativity adds a unique dimension to the dining experience.
- Awards and Recognition: Candlenut has received numerous accolades, including a Michelin star, which speaks volumes about its commitment to quality. Such recognition is a strong indicator of a restaurant’s overall standard.
Safety
- Hygiene Practices: Candlenut adheres to stringent hygiene and safety protocols. This includes regular cleaning of kitchen equipment, proper food storage, and staff training in food safety practices.
- Health Regulations: The restaurant complies with Singapore’s rigorous health and safety regulations. This ensures that food preparation and handling meet national standards, minimizing any risk of contamination.
- Allergen Information: Candlenut is attentive to dietary restrictions and allergen information. Staff are trained to provide accurate information about potential allergens in dishes, ensuring a safe dining experience for guests with specific dietary needs.
- Food Safety Certifications: The restaurant is likely to have relevant food safety certifications, demonstrating adherence to established safety standards and practices.
Franchising Opportunities Of CANDLENUT Menu Singapore
1. Concept and Brand
- Cuisine Type: CANDLENUT specializes in Peranakan cuisine, a distinctive culinary tradition with a rich history. This sets the brand apart and can attract customers interested in unique and authentic dining experiences.
- Reputation: The restaurant has built a strong reputation in Singapore, receiving praise for its authentic dishes and creative presentations. This brand recognition can be a significant advantage for franchisees.
2. Franchise Model
- Investment Requirements: Potential franchisees would need to meet certain financial criteria, including initial franchise fees, setup costs, and ongoing royalty payments. These details would be outlined in the franchise agreement.
- Location: The brand may have specific requirements for locations, ensuring that the franchisee’s site aligns with the brand’s image and target market. This could involve prime locations with high foot traffic or areas known for dining.
3. Training and Support
- Training: Franchisees are likely to receive comprehensive training on the CANDLENUT menu, including preparation techniques, kitchen operations, and customer service standards. This helps maintain the quality and consistency of the dishes.
- Support: Ongoing support might include marketing assistance, operational guidance, and regular inspections to ensure adherence to brand standards.
4. Menu and Operations
- Menu Offerings: The franchise would typically offer a selection of signature CANDLENUT dishes, possibly including both traditional favorites and innovative creations. The menu may be tailored to suit local tastes while staying true to the Peranakan heritage.
- Operational Guidelines: Franchisees would need to follow established operational procedures to ensure consistency across locations. This includes sourcing ingredients, food preparation methods, and service protocols.
5. Marketing and Branding
- Marketing Materials: Franchisees might receive branded marketing materials and promotional support to attract and retain customers.
- Branding: Maintaining the integrity of the CANDLENUT brand is crucial, so franchisees would be expected to adhere to specific branding guidelines.
6. Expansion Potential
- Growth Opportunities: Successful franchisees could have the opportunity to open additional locations or expand into new markets, depending on the performance and alignment with CANDLENUT’s expansion strategy.
CANDLENUT Singapore Location, Contact, Opening Hours And Instant Data
Contact:18003042288
Opening Hours
| Thursday | 12–3 pm6–10 pm | |
| Friday | 12–3 pm6–10 pm | |
| Saturday | 12–3 pm6–10 pm | |
| Sunday | 12–3 pm6–10 pm | |
| Monday | 12–3 pm6–10 pm | |
| Tuesday | 12–3 pm6–10 pm | |
| Wednesday | 12–3 pm6–10 pm |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Private dining room
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking
Conclusion
Candlenut Singapore, indulge in modern Peranakan cuisine where heritage meets innovation. Savory dishes like the Nutmeg Chicken blend traditional spices with contemporary flair, offering a tantalizing journey through rich flavors, aromatic herbs, and artistic presentations that celebrate Singapore’s diverse culinary legacy.
IMAGE SOURCE: FACEBOOK
