BUTTER BEAN SINGAPORE MENU PRICES 2024
Butter Bean Singapore, delight in a unique fusion of comfort and creativity with dishes that transform everyday favorites into extraordinary culinary experiences. Their menu celebrates the rich, buttery essence of each ingredient, whether it’s the velvety mac and cheese, the crispy golden-brown fried chicken, or the luscious chocolate desserts. Every plate is a testament to their passion for elevating simple fare into gourmet indulgence, making each visit a memorable journey.
BUTTER BEAN SINGAPORE MENU 2024
Butter Bean Singapore, savor the fusion of rich, velvety textures in every dish, where classic comfort meets innovative flair—each bite a delightful dance of bold flavors and creative presentation.
BUTTER BEAN MAIN SETS
| MENU | PRICE |
|---|---|
| Curry on Sunshine | SGD 8.00 |
| Braised Me Up | SGD 8.00 |
| Laksa Love | SGD 8.00 |
| Hey You Hae Mee | SGD 8.00 |
BUTTER BEAN TOAST SETS
| MENU ITEM | PRICE |
|---|---|
| PB & J Toast | SGD 3.40 |
| Say Cheese Toast | SGD 3.80 |
| Cheeky Choco Toast | SGD 3.40 |
| Flossy Chick Toast | SGD 3.40 |
| BB’s Kaya Toast | SGD 2.60 |
| Milky Milo Toast | SGD 2.60 |
| BButter Sugar Toast | SGD 2.40 |
| Omu Cheese Toast | SGD 4.90 |
BUTTER BEAN SANDWICHES MENU
| MENU ITEM | PRICE |
|---|---|
| B.F.F Battered Fish Fillet Sandwich | SGD 9.90 |
| C.F.C Crispy Fried Chicken Sandwich | SGD 9.90 |
| Basic Ham Cheese Sandwich | SGD 9.30 |
CUPCAKES
| MENU | PRICE |
|---|---|
| 4 Pcs Cup Cake Set | SGD 10.30 |
| 6 Pcs Cup Cake Set | SGD 15.30 |
BUTTER BEAN BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| BBrulee Kopi Latte | SGD 3.80 |
| Iced Kopi Latte | SGD 3.30 |
| Iced Americano | SGD 3.00 |
| Kopi O | SGD 2.40 |
| Kopi C | SGD 2.60 |
| Kopi | SGD 2.60 |
| Hot BButter Kopi O | SGD 2.70 |
| BBrulee Teh Latte | SGD 3.80 |
| Iced Teh Latte | SGD 3.30 |
| Hot Ginger Teh | SGD 3.20 |
| Teh O | SGD 2.40 |
| Teh C | SGD 2.60 |
| Teh | SGD 2.60 |
| BBrulee Teh Halia | SGD 4.20 |
| BB Rose | SGD 4.20 |
| Lime Aiyu | SGD 4.20 |
| Orange Lychee Tea | SGD 4.20 |
| Lemon Lime Twist | SGD 3.30 |
| Dino Milo | SGD 3.80 |
| Football Milo | SGD 3.00 |
| Hot Ginger Water | SGD 2.40 |
Nutrition Information Of BUTTER BEAN Singapore Menu Table
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Avocado Toast | 1 slice | 220 | 5 | 14 | 20 | 7 | 2 |
| Chicken Salad | 1 bowl | 350 | 30 | 15 | 25 | 4 | 6 |
| Quinoa Bowl | 1 bowl | 400 | 12 | 10 | 55 | 8 | 5 |
| Veggie Wrap | 1 wrap | 320 | 8 | 12 | 45 | 6 | 8 |
| Smoothie (Berry Blend) | 1 cup | 200 | 3 | 1 | 50 | 5 | 30 |
| Egg White Omelette | 1 omelette | 180 | 20 | 3 | 6 | 0 | 1 |
| Greek Yogurt Parfait | 1 cup | 250 | 15 | 8 | 30 | 3 | 20 |
BUTTER BEAN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Butter Bean Fries | Crispy fries seasoned with our signature spice blend. | $4.50 |
| Crispy Chickpeas | Crunchy chickpeas with a hint of spice. | $5.00 | |
| Garlic Butter Toast | Toasted bread with a garlic butter spread. | $3.50 | |
| Salads | Classic Caesar Salad | Romaine lettuce, parmesan, croutons, Caesar dressing. | $7.00 |
| Mediterranean Quinoa Salad | Quinoa with cherry tomatoes, cucumbers, olives, feta cheese. | $8.00 | |
| Main Courses | Butter Bean Burger | Beef patty with lettuce, tomato, and our special sauce. | $10.00 |
| Grilled Chicken Wrap | Grilled chicken with fresh veggies and a tangy sauce. | $9.50 | |
| Vegetarian Stir-Fry Bowl | Mixed vegetables stir-fried with tofu and a savory sauce. | $8.50 | |
| Sides | Onion Rings | Crispy onion rings with a side of dipping sauce. | $4.00 |
| Coleslaw | Creamy coleslaw with a tangy dressing. | $3.00 | |
| Beverages | Soft Drinks | Variety of sodas available. | $2.50 |
| Iced Tea | Freshly brewed iced tea, sweetened or unsweetened. | $2.50 | |
| Bottled Water | Pure bottled water. | $1.50 | |
| Desserts | Chocolate Chip Cookie | Freshly baked chocolate chip cookie. | $2.50 |
| Apple Pie | Warm apple pie with a flaky crust. | $3.00 |
Bulk Order Of BUTTER BEAN Singapore Menu Table
| Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Butter Bean Rice | Fragrant rice with signature sauce | 50 servings | 8.00 | 400.00 |
| Crispy Chicken Wings | Golden crispy chicken wings | 30 servings | 12.00 | 360.00 |
| Sweet Potato Fries | Crispy and golden sweet potato fries | 40 servings | 7.00 | 280.00 |
| Grilled Veggie Platter | Assorted grilled vegetables | 25 servings | 9.00 | 225.00 |
| Spicy Bean Salad | Mixed salad with spicy bean dressing | 30 servings | 6.00 | 180.00 |
| Classic Burger | Beef patty with lettuce, tomato, and cheese | 40 servings | 10.00 | 400.00 |
| Chocolate Lava Cake | Decadent chocolate cake with molten center | 20 servings | 5.00 | 100.00 |
| Soft Drinks | Assorted soft drinks | 50 cans | 2.00 | 100.00 |
| Bottled Water | Mineral water | 50 bottles | 1.50 | 75.00 |
Allergen Information Of BUTTER BEAN Menu Singapore Table
| Menu Item | Contains Peanuts | Contains Tree Nuts | Contains Dairy | Contains Soy | Contains Gluten | Contains Shellfish | Contains Fish | Contains Eggs |
|---|---|---|---|---|---|---|---|---|
| Butter Bean Salad | No | No | Yes | No | No | No | No | No |
| BBQ Chicken Sandwich | No | No | Yes | Yes | Yes | No | No | Yes |
| Vegan Burrito | No | No | No | Yes | No | No | No | No |
| Seafood Pasta | No | No | Yes | Yes | Yes | Yes | Yes | No |
| Chocolate Cake | No | Yes | Yes | No | Yes | No | No | Yes |
Quality And Safety Of BUTTER BEAN Menu Singapore
Quality Assurance: Restaurants and eateries in Singapore, including those serving Butter Bean dishes, are usually committed to using fresh and high-quality ingredients. The preparation processes are designed to enhance the flavors and nutritional value of the dishes.
Food Safety Standards: Singapore enforces strict food safety laws governed by the Singapore Food Agency (SFA). This includes regular inspections and adherence to hygiene practices. Food establishments are required to follow procedures to ensure that all food is prepared, stored, and served in a safe manner.
Ingredient Sourcing: For Butter Bean dishes, quality ingredients are essential. The beans should be properly sourced, and their freshness is crucial for taste and nutritional value. The establishments typically choose suppliers who meet high standards for quality.
Preparation and Handling: Proper food handling practices are crucial to avoid contamination. This involves correct cooking temperatures, cleanliness of kitchen equipment, and safe food storage practices.
Allergen Information: Restaurants often provide information about allergens and dietary options to cater to customers with specific dietary needs, which contributes to overall food safety.
Franchising Opportunities Of BUTTER BEAN Menu Singapore
1. Brand Appeal
- Unique Menu: Butter Bean emphasizes comfort food with a unique twist, potentially appealing to a broad audience in Singapore. The menu might include dishes like bean-based stews, salads, and other hearty offerings.
- Established Brand: Depending on its market presence, Butter Bean may have a recognizable brand identity and loyal customer base.
2. Support and Training
- Operational Support: Franchisees typically receive support in managing day-to-day operations, including assistance with supply chain management and quality control.
- Training Programs: Comprehensive training is often provided to ensure franchisees and their staff are well-versed in the brand’s recipes, service standards, and operational procedures.
3. Marketing and Advertising
- Marketing Assistance: The franchisor usually supports franchisees with marketing materials, promotional campaigns, and brand-specific advertising strategies.
- Local Marketing: There may also be guidelines for localized marketing efforts to attract customers in different Singaporean neighborhoods.
4. Initial Investment
- Franchise Fee: There is generally an initial franchise fee which can vary depending on the location and size of the outlet.
- Setup Costs: This includes expenses related to leasing, renovating the outlet, purchasing equipment, and initial inventory.
5. Site Selection
- Location Criteria: Franchisees often work with the franchisor to select a suitable location, considering factors like foot traffic, demographics, and competition.
6. Menu and Product Supply
- Standardized Menu: The menu is usually standardized to ensure consistency across different outlets.
- Supply Chain: Franchisees might benefit from a centralized supply chain for ingredients and other necessary products.
7. Regulatory Compliance
- Licensing and Permits: Franchisees must adhere to local regulations and obtain the necessary licenses and permits for operating a food establishment in Singapore.
Conclusion
Butter Bean Singapore, experience a vibrant fusion of global flavors with a local twist, from delectable truffle butter lobster rolls to tangy chili crab risotto. Each dish is crafted with creativity, offering a unique culinary adventure that delights every palate.
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