BURNT ENDS SINGAPORE MENU PRICES 2024
Burnt Ends Singapore offers a unique culinary experience, specializing in modern Australian barbecue with a strong emphasis on wood-fired cooking. The menu features expertly grilled meats, seafood, and vegetables, prepared with precision in their custom-built ovens and grills. Signature dishes like the pulled pork sanger and beef marmalade showcase bold flavors and creativity. With a focus on quality ingredients and inventive techniques, Burnt Ends delivers a memorable dining experience that blends tradition with innovation.
BURNT ENDS SINGAPORE MENU 2024
Burnt Ends Singapore offers bold, wood-fired dishes with an Australian twist, featuring expertly grilled meats and inventive flavors, creating a memorable dining experience focused on quality and creativity.
Burnt Ends Menu Prices – Hand-Carved Meats
| MENU | 1/4 lb Price | 1/2 lb Price | 1 lb Price |
|---|---|---|---|
| Burnt Ends | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Brisket | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Smoked Turkey | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Chopped BBQ Meat | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Smoked Sausage | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Pulled Pork | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Hickory Ham | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Smoked, Charred, Buttered, Yardbird | S$ 11.00 | S$ 17.00 | |
| St. Louis Style Ribs | S$ 16.00 | S$ 25.00 |
Burnt Ends Between The Buns
| MENU | PRICE |
|---|---|
| ONE MEAT BBQ SANDWICH choice of one meat, regular or jumbo | S$ 11.99 |
| TWO MEAT BBQ SANDWICH choice of two meats, regular or jumbo | S$ 12.49 |
| THE PK SANDWICH choice of meat, onion straws, provolone, BBQ sauce, onion ring | S$ 11.99 |
| THE STACK SANDWICH brisket, ham, turkey, bacon, provolone, romaine, tomatoes, hoagie | S$ 11.99 |
| THE CHOP SANDWICH all of our chopped meats smothered in BBQ sauce, topped with onions straws | S$ 11.99 |
| BLTT bacon, lettuce, turkey, tomato, avocado creme fraiche | S$ 10.99 |
| THE BURNT END MELT 5 slices of ooey gooey cheese with our house smoked burnt ends | S$ 10.99 |
| NASHVILLE SPICY CHICKEN SANDWICH creamy slaw, pickles, breaded fried chicken & Pit Masters original Nashville sauce | S$ 11.99 |
| THE SIGNATURE BURGER lettuce, tomato, onion, pickle, american cheese, double it $1.99 | S$ 11.99 |
Burnt Ends Smokey’s Signature Bowls Prices
| MENU | PRICE |
|---|---|
| BURNT END BOWL burnt ends, beans, cornbread wedge, onion straws | S$ 11.99 |
| MAC IT YOUR OWN BOWL creamy mac’n’cheese, choice of meat, bbq sauce, herbs , onion straws | S$ 11.99 |
| DTC BOWL brisket, ham, bacon, cheddar jack, potato wedges, onion straws | S$ 11.99 |
| BUILD YOUR OWN BOWL choice of two smoked meats, two sides, & cornbread wedge | S$ 13.99 |
Burnt Ends Menu – Platters
| ONE MEAT PLATTER choice of one meat & two sides | S$ 11.99 |
| TWO MEAT PLATTER choice of two meats & two sides | S$ 14.99 |
| THREE MEAT PLATTER choice of three meats & two sides | S$ 17.99 |
| 1/2 CHICKEN PLATTER choice of two sides | S$ 14.99 |
| THE WHOLE HOG pulled pork, pit ham, smoked sausage & two sides | S$ 11.99 |
| ATOMIC 5 ALARM PLATTER spicy southwest sausage, fire pork slider, Nashville hot chicken tender, 3 buffalo wings, fries, pickles & bread | S$ 14.99 |
| PALEO, KETO, HEALTHY 1/3lb smoked turkey, smoked cauliflower & tomato cucumber salad | S$ 10.99 |
| BLUE RIBBON PLATTER burnt ends, ribs, turkey, pulled pork, beans, cole slaw, & jumbo fries | S$ 28.99 |
| RIB PLATTER choice of traditional or crispy teriyaki, two sides | S$ 27.99 |
Burnt Ends Salads
| MENU | HALF | FULL |
|---|---|---|
| SMOKED TURKEY COBB house-smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles, mixed greens, ranch dressing | S$ 8.99 | S$ 11.99 |
| FRIED CHICKEN AND AVO hand-breaded fried chicken, bacon, avocado, artichoke hearts, tomato, cheddar jack cheese, mixed greens, honey mustard dressing | S$ 9.99 | S$ 12.99 |
| SMOKED SALMON house-smoked salmon, bacon, bleu cheese, dried cranberries, spiced walnuts, mixed greens, cranberry sage vinaigrette | S$ 10.99 | S$ 14.99 |
| CHOPPED SALAD smoked chopped chicken breast, cucumbers, tomatoes, egg, peppers, parsley, olives, feta & citrus vinaigrette |
Nutrition Information Of Burnt Ends Singapore Menu Table
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Pulled Pork Sanger | 600 | 28 | 50 | 30 | 3 | 1000 |
| Beef Marmalade | 700 | 35 | 40 | 40 | 2 | 1200 |
| King Crab with Garlic | 450 | 25 | 10 | 35 | 1 | 900 |
| Burnt Ends Burger | 750 | 32 | 60 | 40 | 4 | 1100 |
| Grilled Leek | 250 | 6 | 30 | 12 | 5 | 400 |
| Smoked Quail Egg | 200 | 10 | 5 | 15 | 0 | 300 |
| Bone Marrow Bun | 500 | 15 | 55 | 25 | 2 | 800 |
Burnt Ends Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Pulled Pork Sanger | Slow-cooked pulled pork with slaw, served in a soft bun. | 18.00 |
| Burnt Ends Burger | Grilled beef patty, melted cheese, pickles, and sauce in a brioche bun. | 22.00 |
| Beef Marmalade Sandwich | Signature beef marmalade with pickled onions on toasted sourdough. | 20.00 |
| King Crab Roll | Fresh king crab with garlic butter in a toasted roll. | 28.00 |
| Smoked Quail Eggs | Lightly smoked quail eggs served with a touch of seasoning. | 12.00 |
| Bone Marrow Bun | Rich bone marrow spread on a soft bun, topped with crispy onions. | 16.00 |
| Grilled Leek | Charred leek with a hint of smokiness, drizzled with a house dressing. | 10.00 |
Bulk Order Of Burnt Ends Singapore Menu Table
| Item | Description | Price per Unit (SGD) | Bulk Order (10 units) | Bulk Order (20 units) |
|---|---|---|---|---|
| Pulled Pork Sanger | Slow-cooked pulled pork with slaw in a soft bun. | 18.00 | 170.00 | 320.00 |
| Burnt Ends Burger | Grilled beef patty with cheese, pickles, and sauce in a bun. | 22.00 | 210.00 | 400.00 |
| Beef Marmalade Sandwich | Beef marmalade with pickled onions on sourdough toast. | 20.00 | 190.00 | 360.00 |
| King Crab Roll | Fresh king crab with garlic butter in a toasted roll. | 28.00 | 260.00 | 500.00 |
| Smoked Quail Eggs (dozen) | Lightly smoked quail eggs, perfect for sharing. | 12.00 | 110.00 | 210.00 |
| Bone Marrow Bun | Rich bone marrow spread on a bun with crispy onions. | 16.00 | 150.00 | 280.00 |
| Grilled Leek | Charred leek with a smoky flavor and house dressing. | 10.00 | 90.00 | 170.00 |
Allergen Information Of Burnt Ends Menu Singapore Table
| Dish | Contains | Allergens |
|---|---|---|
| Pulled Pork Sanger | Pulled pork, bun, slaw, sauce | Gluten (bun), Soy (sauce), Egg (slaw) |
| Burnt Ends Burger | Beef patty, cheese, pickles, brioche bun | Gluten (bun), Dairy (cheese), Soy (sauce) |
| Beef Marmalade Sandwich | Beef marmalade, pickled onions, sourdough bread | Gluten (bread), Soy (sauce) |
| King Crab Roll | King crab, garlic butter, toasted roll | Shellfish (crab), Dairy (butter), Gluten (roll) |
| Smoked Quail Eggs | Quail eggs, seasoning | Egg |
| Bone Marrow Bun | Bone marrow, bun, crispy onions | Gluten (bun), Soy (onions) |
| Grilled Leek | Leek, house dressing | Soy (dressing), Sesame |
Quality And Safety Of Burnt Ends Menu Singapore
Quality List for Burnt Ends Menu Singapore
- Premium Ingredients: Use of top-quality meats, seafood, and produce to ensure freshness and superior taste.
- Wood-Fired Cooking: Unique cooking method using custom-built ovens and grills for rich, smoky flavors.
- Artisanal Techniques: Expertly crafted dishes with attention to detail, from preparation to presentation.
- Innovative Flavors: A creative fusion of modern Australian barbecue with bold, inventive flavors.
- Consistency: Meticulous preparation ensures consistent quality across all dishes.
- Seasonal Menu: Incorporation of seasonal ingredients to keep the menu fresh and dynamic.
- Customer Satisfaction: Commitment to delivering a memorable dining experience, prioritizing customer feedback and preferences.
Safety List for Burnt Ends Menu Singapore
- Strict Hygiene Standards: Adherence to rigorous hygiene practices during food preparation and service.
- Proper Cooking Temperatures: Ensuring all meats and seafood are cooked to safe internal temperatures to prevent foodborne illness.
- Allergen Management: Clear labeling of allergens in dishes and accommodating special dietary needs.
- Sanitation Protocols: Regular cleaning and sanitization of kitchen equipment, dining areas, and utensils.
- Staff Training: Comprehensive training for staff on food safety, hygiene, and handling procedures.
- Supply Chain Integrity: Sourcing ingredients from trusted suppliers with a focus on safety and quality.
- Safe Storage Practices: Proper storage of ingredients to maintain freshness and prevent cross-contamination.
Franchising Opportunities Of Burnt Ends Menu Singapore
- Established Brand: Leverage Burnt Ends’ strong reputation as a leading modern Australian barbecue restaurant.
- Unique Concept: Offer a distinctive dining experience centered around wood-fired cooking and innovative flavors.
- Comprehensive Training: Receive in-depth training on cooking techniques, operations, and customer service.
- Operational Support: Access ongoing support in areas like supply chain management, marketing, and business operations.
- Marketing and Branding: Utilize well-developed marketing strategies and branding resources to attract customers.
- Menu Innovation: Flexibility to introduce seasonal and locally-inspired dishes while maintaining core offerings.
- Site Selection Guidance: Assistance in choosing the ideal location for maximum business potential.
- Proven Business Model: Operate under a successful, established business model with a strong track record.
- Technology Integration: Utilize advanced technology and systems for efficient restaurant management.
- Financial Investment: Clear structure of initial investment, ongoing royalties, and potential return on investment.
Burnt Ends Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6562243933
Opening Hours
| Wednesday | 6–11 PM | |
| Thursday | 12–2:30 PM6–11 PM | |
| Friday | 12–2:30 PM6–11 PM | |
| Saturday | 12–2:30 PM6–11 PM | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6–11 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Plenty of parking
Conclusion
Burnt Ends Singapore masterfully combines the art of wood-fired cooking with modern Australian flavors, delivering an exceptional dining experience. Every dish showcases premium ingredients and innovative techniques, ensuring a memorable meal that balances tradition with creativity.
