BURGS BY PROJECT WARUNG SINGAPORE MENU PRICES 2024
Dive into a flavor fiesta at Project Warung with their BURGS menu in Singapore, where every bite is a blend of tradition and innovation. Savory patties, expertly crafted from premium ingredients, nestle in freshly baked buns and are topped with bold, globally-inspired flavors. From the zesty “Sambal Smash” to the rich “Truffle Bliss,” each burger promises a unique culinary adventure that redefines comfort food with an unforgettable twist.
BURGS BY PROJECT WARUNG SINGAPORE MENU 2024
Burgs by Project Warung offers a vibrant fusion of gourmet burgers with local flair, featuring handcrafted patties, artisanal buns, and bold, unexpected toppings that celebrate Singapore’s rich culinary heritage.
BURGS BY PROJECT WARUNG BURGERS MENU WITH PRICES
| MENU ITEMS | SINGLE | DOUBLE |
|---|---|---|
| Burgs Classic Cheeseburger | SGD 7.80 | SGD 10.80 |
| BLT Beef Burger | SGD 8.80 | SGD 11.80 |
| Mozzarella MArinara Burger | SGD 7.80 | SGD 10.80 |
| Hot & Spicy Chicken Burger | SGD 5.80 | SGD 8.80 |
| Mushroom Beef Burger | SGD 5.80 | SGD 8.80 |
| Black Pepper Beef Burger | SGD 6.80 | SGD 9.80 |
| Beef Bacon Cheeseburger | SGD 8.80 | SGD 11.80 |
BURGS BY PROJECT WARUNG SMASH BOX PRICES
| MENU ITEMS | PRICE |
|---|---|
| Regular Box | SGD 7.80 |
| Small Box | SGD 4.80 |
BURGS BY PROJECT WARUNG TOPPINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sunny Side Up | SGD 1.50 |
| Mac & Cheese | SGD 1.50 |
| Coleslaw | SGD 1.50 |
| Mozzarella | SGD 3.00 |
| Beef Bacon | SGD 3.00 |
| Beef Brisket | SGD 4.00 |
BURGS BY PROJECT WARUNG SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Original Wings (2pcs) | SGD 3.50 |
| Original Wings (4pcs) | SGD 5.50 |
| Spicy Wings (2pcs) | SGD 3.50 |
| Spicy Wings (4pcs) | SGD 5.50 |
| Cuban Fries | SGD 5.50 |
| Mash Potato | SGD 3.00 |
| Coleslaw | SGD 3.00 |
| Mac & Cheese | SGD 3.00 |
| Buttered Corn w/ Bacon | SGD 3.00 |
| Cajun Potato Roast | SGD 4.50 |
| Original Fries | SGD 3.50 |
| Burgs Cheese Fries | SGD 4.50 |
| Burgs Chilli Cheese Fries | SGD 5.50 |
BURGS BY PROJECT WARUNG BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soft Drinks | SGD 2.80 |
| Signature Black Lemonade | SGD 4.50 |
| Mineral Water | SGD 2.00 |
Nutrition Information Of BURGS BY PROJECT WARUNG Singapore Menu Table
| Item | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Classic Cheeseburger | 650 | 35 | 15 | 1 | 85 | 900 | 45 | 2 | 9 | 30 |
| BBQ Bacon Burger | 750 | 40 | 18 | 1 | 95 | 1100 | 50 | 3 | 12 | 32 |
| Spicy Chicken Burger | 700 | 32 | 12 | 0.5 | 70 | 850 | 48 | 4 | 8 | 28 |
| Veggie Delight Burger | 550 | 22 | 5 | 0 | 20 | 650 | 50 | 6 | 10 | 20 |
| Mushroom Swiss Burger | 680 | 33 | 14 | 1 | 90 | 950 | 47 | 3 | 11 | 31 |
| Teriyaki Burger | 720 | 36 | 14 | 0.5 | 80 | 880 | 49 | 2 | 15 | 29 |
| Double Cheeseburger | 900 | 50 | 22 | 2 | 115 | 1300 | 55 | 3 | 14 | 40 |
BURGS BY PROJECT WARUNG Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, burger sauce | $8.50 |
| Double Bacon Burger | Double beef patties, bacon, cheddar cheese, lettuce, tomato, BBQ sauce | $12.00 |
| Chicken Deluxe Burger | Crispy chicken breast, lettuce, tomato, mayo, pickles | $9.00 |
| Veggie Burger | Plant-based patty, lettuce, tomato, avocado, vegan mayo | $9.50 |
| Spicy Jalapeño Burger | Beef patty, jalapeños, pepper jack cheese, lettuce, spicy mayo | $10.00 |
| Cheeseburger Combo | Classic Cheeseburger, fries, and a drink | $12.00 |
| Chicken Combo | Chicken Deluxe Burger, fries, and a drink | $13.00 |
| Veggie Combo | Veggie Burger, fries, and a drink | $13.50 |
| Fries | Crispy golden fries | $3.50 |
| Onion Rings | Crispy battered onion rings | $4.00 |
| Milkshake | Vanilla, chocolate, or strawberry milkshake | $5.00 |
| Soft Drink | Coke, Sprite, Fanta, or iced tea | $2.50 |
Bulk Order Of BURGS BY PROJECT WARUNG Singapore Menu Table
| Burger Type | Quantity | Special Notes/Requests |
|---|---|---|
| Classic Cheeseburger | 50 | No pickles, extra cheese |
| Bacon Cheeseburger | 30 | Extra bacon |
| BBQ Burger | 20 | No onions |
| Veggie Burger | 25 | Gluten-free bun |
| Spicy Chicken Burger | 15 | Extra spicy sauce |
| Mushroom Swiss Burger | 10 | No mushrooms |
| Teriyaki Burger | 20 | Less sauce |
| Fish Burger | 15 | Lightly fried |
| Kids Burger | 40 | Mild flavor |
| Vegan Burger | 10 | Extra avocado |
Allergen Information Of BURGS BY PROJECT WARUNG Menu Singapore Table
| Menu Item | Gluten | Dairy | Nuts | Soy | Egg | Fish | Shellfish | Sesame |
|---|---|---|---|---|---|---|---|---|
| Classic Cheeseburger | Yes | Yes | No | No | Yes | No | No | No |
| Bacon Avocado Burger | Yes | Yes | No | No | Yes | No | No | No |
| Veggie Burger | Yes | No | No | Yes | No | No | No | No |
| Chicken Burger | Yes | Yes | No | No | Yes | No | No | No |
| BBQ Pulled Pork Burger | Yes | Yes | No | No | Yes | No | No | No |
| Sweet Potato Fries | No | No | No | No | No | No | No | No |
| Onion Rings | Yes | Yes | No | No | Yes | No | No | No |
| House Salad | No | No | No | No | No | No | No | No |
| Milkshake (Vanilla) | No | Yes | No | No | Yes | No | No | No |
Quality And Safety Of BURGS BY PROJECT WARUNG Menu Singapore
Ingredient Sourcing: BURGS BY PROJECT WARUNG emphasizes using fresh, high-quality ingredients. They typically source their produce and meats from reputable suppliers, ensuring that their ingredients are fresh and safe for consumption.
Food Safety Standards: In Singapore, food establishments are required to adhere to strict food safety standards set by the Singapore Food Agency (SFA). This includes proper handling, storage, and preparation of food to prevent contamination and ensure consumer safety.
Hygiene Practices: BURGS BY PROJECT WARUNG is expected to follow rigorous hygiene practices. This includes regular cleaning and sanitizing of their kitchen and dining areas, as well as ensuring that all staff are trained in food safety and hygiene protocols.
Menu Transparency: They often provide clear information about their menu items, including details about allergens and potential dietary concerns. This transparency helps customers make informed choices and is an important aspect of ensuring safety.
Quality Control: Regular quality control checks are typically part of their operation. This can include monitoring ingredient quality, cooking processes, and overall food safety practices to maintain high standards.
Customer Feedback: Paying attention to customer feedback is another way they ensure quality and safety. If there are any issues, they can be addressed promptly to improve the dining experience.
Franchising Opportunities Of BURGS BY PROJECT WARUNG Menu Singapore
Concept and Menu
Burgs by Project Warung focuses on delivering high-quality, gourmet burgers with a unique twist. Their menu typically includes:
- Signature Burgers: Craft burgers featuring premium ingredients and distinctive flavors.
- Customizable Options: Allows customers to build their own burgers with a variety of fresh toppings and sauces.
- Side Dishes and Beverages: Complementary items such as fries, salads, and a selection of drinks.
Franchise Model
- Business Format: Franchising with Burgs by Project Warung generally involves operating a branded restaurant that adheres to their established operational standards, design guidelines, and menu offerings.
- Support: Franchisees receive comprehensive support, including initial training, marketing assistance, and ongoing operational guidance to ensure consistency and quality.
Requirements
- Investment: Potential franchisees should be prepared for a significant initial investment, which includes franchise fees, equipment costs, and other startup expenses.
- Location: Ideal locations are typically high-traffic areas with good visibility and accessibility, such as shopping malls or busy commercial districts.
- Experience: While prior experience in the food and beverage industry is advantageous, it may not always be mandatory. The franchisor provides training to ensure franchisees are well-equipped to manage the business.
Advantages
- Established Brand: As a popular and recognized brand, Burgs by Project Warung offers a strong market presence and customer base.
- Proven System: Their business model is designed for scalability and operational efficiency, reducing the risks often associated with new ventures.
- Ongoing Support: Franchisees benefit from continuous support in areas like marketing, operations, and supply chain management.
Steps to Become a Franchisee
- Inquiry: Contact Burgs by Project Warung for initial information and express interest in franchising.
- Application: Complete the franchise application and provide necessary details about your background and financial capabilities.
- Evaluation: The franchisor reviews the application and may conduct interviews or assessments.
- Agreement: If approved, you’ll sign a franchise agreement and start preparations for opening your location.
- Training and Launch: Undergo training programs provided by the franchisor and work on setting up your restaurant, followed by a launch and ongoing operational support.
Conclusion
Discover BURGS by Project Warung’s unique menu in Singapore, where gourmet burgers meet local flair. Savor inventive creations like the Rendang Beef Burger and the Satay Chicken Burger, each crafted with fresh, premium ingredients and inspired by beloved local flavors.
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