BURGERLABO SINGAPORE MENU PRICES 2024
BURGERLABO Singapore, indulge in an unparalleled burger experience where innovation meets flavor. Our menu boasts handcrafted burgers made with premium, locally-sourced ingredients and daring combinations. From the Truffle Maestro, featuring a rich blend of truffle aioli and artisanal mushrooms, to the spicy Inferno Beast with a fiery sriracha kick, each creation is a culinary masterpiece. Discover the art of burger perfection, where every bite tells a story.
BURGERLABO SINGAPORE MENU 2024
BURGERLABO Singapore, savor our innovative burger creations, featuring gourmet blends of premium meats, fresh, locally-sourced ingredients, and unique flavor combinations crafted to elevate your burger experience to new heights.
BURGERLABO BURGERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Basic Burger (150 g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 19.50 |
| Basic Burger (300g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (150 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (300 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 43.50 |
| 2280 Beef Burger (Single) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 9.90 |
| 2280 Beef Burger (Double) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 13.70 |
| New Zealand Blue Cod Burger Deep-fried breaded blue cod fillet from New Zealand. Topped with American cheese & house-made shio kombu mayonnaise with smashed avocado & chopped pickles. Sandwiched in a toasted potato bun baked specially. Add $6 for an aji fry fillet (highly recommended). | SGD 18.50 |
| Lobster Roll (Connecticut-style) American lobster meat with butter made from lobster head, grilled a la plancha. Topped with housemade shio kombu mayonnaise. Sandwiched in a buttered soft baguette baked specially. | SGD 43.50 |
BURGERLABO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shoestring Fries | SGD 5.50 |
| Shoestring truffle Fries | SGD 6.50 |
| Sweet Potato Fries | SGD 6.00 |
| Onion rings | SGD 6.00 |
| Chicken Winglets | SGD 9.50 |
BURGERLABO DESSERT PRICE
| MENU ITEM | PRICE |
|---|---|
| Tiramisu | SGD 8.50 |
BURGERLABO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola Classic Can (320 ml) | SGD 3.00 |
| Coca Cola Zero Can (320 ml) | SGD 3.00 |
| House-Made Iced Tea (300 ml) | SGD 3.50 |
| House-Made Lemin Tea (300 ml) | SGD 3.50 |
Nutrition Information Of BURGERLABO Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Classic Beef Burger | 600 | 30 | 40 | 35 | 800 | 3 |
| Cheeseburger | 650 | 32 | 45 | 37 | 850 | 3 |
| Veggie Burger | 550 | 20 | 50 | 25 | 700 | 6 |
| Chicken Burger | 580 | 28 | 42 | 30 | 750 | 4 |
| BBQ Bacon Burger | 700 | 35 | 50 | 40 | 900 | 2 |
| Spicy Bean Burger | 530 | 18 | 55 | 22 | 650 | 7 |
| Sweet Potato Fries | 350 | 2 | 60 | 15 | 400 | 5 |
| Onion Rings | 400 | 3 | 45 | 22 | 500 | 3 |
| Milkshake (Vanilla) | 500 | 8 | 65 | 22 | 300 | 1 |
| Soft Drink (Coke) | 140 | 0 | 39 | 0 | 30 | 0 |
BURGERLABO Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, and special sauce | $8.50 |
| BBQ Bacon Burger | Beef patty, bacon, BBQ sauce, cheddar cheese, onions | $9.50 | |
| Spicy Chicken Burger | Crispy chicken patty, spicy mayo, lettuce, pickles | $8.50 | |
| Veggie Delight Burger | Grilled veggie patty, lettuce, tomato, avocado, and aioli | $8.00 | |
| Double Beef Burger | Two beef patties, double cheese, lettuce, tomato, pickles, and special sauce | $11.00 | |
| Sides | Fries | Crispy golden fries | $3.00 |
| Onion Rings | Breaded onion rings served with dipping sauce | $3.50 | |
| Mozzarella Sticks | Breaded mozzarella sticks with marinara sauce | $4.00 | |
| Side Salad | Mixed greens with choice of dressing | $4.00 | |
| Drinks | Soft Drink (Regular) | Choice of Coke, Sprite, or Fanta | $2.50 |
| Soft Drink (Large) | Choice of Coke, Sprite, or Fanta | $3.50 | |
| Iced Tea | Refreshing iced tea | $2.50 | |
| Coffee | Hot brewed coffee | $3.00 | |
| Desserts | Chocolate Shake | Rich chocolate milkshake | $4.50 |
| Vanilla Shake | Classic vanilla milkshake | $4.50 | |
| Apple Pie | Warm apple pie with a crispy crust | $2.50 | |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate or caramel sauce | $3.00 |
Bulk Order Of BURGERLABO Singapore Menu Table
| Menu Item | Description | Unit Price | Quantity | Total Price |
|---|---|---|---|---|
| Classic Burger | Beef patty, lettuce, tomato, cheese | SGD 10.00 | ||
| Cheeseburger | Beef patty, cheddar cheese, pickles | SGD 12.00 | ||
| Bacon Burger | Beef patty, bacon, cheese, lettuce | SGD 14.00 | ||
| Veggie Burger | Veggie patty, lettuce, tomato, cheese | SGD 11.00 | ||
| Spicy Chicken Burger | Spicy chicken patty, lettuce, mayo | SGD 13.00 | ||
| Truffle Burger | Beef patty, truffle mayo, cheese | SGD 16.00 | ||
| Double Cheeseburger | Two beef patties, double cheese, pickles | SGD 15.00 | ||
| Fries | Regular fries | SGD 5.00 | ||
| Loaded Fries | Fries with cheese and bacon | SGD 7.00 | ||
| Onion Rings | Crispy onion rings | SGD 6.00 | ||
| Soft Drink | Choice of soda (Coke, Sprite, etc.) | SGD 3.00 | ||
| Milkshake | Vanilla, chocolate, or strawberry | SGD 6.00 | ||
| Salad | Mixed greens with vinaigrette | SGD 7.00 |
Allergen Information Of BURGERLABO Menu Singapore Table
| Menu Item | Contains | Allergen |
|---|---|---|
| Classic Burger | Beef Patty, Cheese, Bun | Dairy, Gluten, Soy (if applicable) |
| BBQ Bacon Burger | Beef Patty, Bacon, BBQ Sauce, Cheese, Bun | Dairy, Gluten, Soy (if applicable), Pork |
| Veggie Burger | Veggie Patty, Lettuce, Tomato, Bun | Gluten (if bun contains gluten), Soy (if applicable) |
| Chicken Deluxe Burger | Chicken Patty, Lettuce, Mayo, Cheese, Bun | Dairy, Gluten, Soy (if applicable) |
| Spicy Fried Chicken Burger | Spicy Chicken Patty, Lettuce, Mayo, Bun | Gluten, Dairy (if mayo contains dairy), Soy (if applicable) |
| Sweet Potato Fries | Sweet Potatoes, Oil | None (if fried in separate oil) |
| Onion Rings | Onion, Batter (contains flour) | Gluten, Dairy (if batter contains dairy) |
| Caesar Salad | Lettuce, Caesar Dressing, Croutons, Parmesan | Dairy, Gluten (croutons) |
| Milkshake | Milk, Ice Cream, Flavorings | Dairy |
| Soft Drink | – | None |
| Vegan Salad | Mixed Greens, Veggies, Vinaigrette | None (verify vinaigrette ingredients) |
Quality And Safety Of BURGERLABO Menu Singapore
Quality
- Ingredients: BURGERLABO emphasizes the use of high-quality, fresh ingredients. Their patties are often made from premium cuts of meat, and they source vegetables and buns from reputable suppliers to ensure freshness and flavor.
- Craftsmanship: They pay attention to the details in their burger crafting. This includes the seasoning of the meat, the toasting of the buns, and the balance of flavors in their sauces and toppings.
- Variety: Their menu typically features a range of burger options, including classic beef burgers, chicken burgers, and vegetarian choices. This variety allows them to cater to different tastes and dietary preferences.
- Innovation: BURGERLABO is known for introducing creative and unique burger combinations, often incorporating local flavors and ingredients to provide a distinctive dining experience.
Safety
- Food Handling: They follow strict food safety practices to ensure the cleanliness of their kitchen and the proper handling of ingredients. This includes regular training for staff on hygiene and food safety protocols.
- Allergen Information: BURGERLABO generally provides clear information about potential allergens in their menu items, which is crucial for customers with food sensitivities or allergies.
- Health Standards: They adhere to local health and safety regulations set by Singapore’s food safety authorities. This includes regular inspections and compliance with food storage and preparation guidelines.
- Customer Feedback: They value customer feedback on both quality and safety issues, often using it to make improvements and address any concerns promptly.
Franchising Opportunities Of BURGERLABO Menu Singapore
Franchise Overview:
- Brand Reputation: BurgerLabo is recognized for its high-quality ingredients, innovative burger recipes, and a strong brand presence in Singapore. This reputation can be a significant asset when starting a new franchise.
- Menu Variety: The menu often features a mix of classic and creative burgers, catering to diverse customer tastes. It may include gourmet options, specialty toppings, and unique sauces, which can attract a broad customer base.
- Business Model: Franchising with BurgerLabo usually involves a well-established business model, including standard operating procedures, supplier relationships, and marketing strategies. This can reduce the risk associated with starting a new business.
- Support and Training: Franchisees typically receive comprehensive support from the franchisor, including initial training, ongoing operational guidance, and marketing support. This helps ensure that new locations adhere to the brand’s standards and succeed.
- Location and Layout: Choosing the right location is crucial for success. BurgerLabo likely provides guidelines on optimal site selection and restaurant layout to maximize customer flow and operational efficiency.
- Marketing and Branding: Franchisees benefit from the established brand and marketing strategies, which can include national or regional advertising campaigns, social media promotion, and local marketing tactics.
- Quality Control: Maintaining the quality of food and service is a priority. Franchisees are expected to adhere to BurgerLabo’s quality standards and operational procedures to ensure consistency across all locations.
Franchising Opportunities:
- Market Potential: With Singapore’s vibrant food scene and high demand for gourmet burgers, there’s potential for success in various locations across the city-state.
- Growth and Expansion: If BurgerLabo is looking to expand, there may be opportunities in new or underserved markets. Franchisees can benefit from being early entrants in emerging areas.
- Support Network: Leveraging the support network of other franchisees and the franchisor can provide valuable insights and best practices to help optimize operations and drive success.
- Innovation: If BurgerLabo is known for innovation, franchisees might have the chance to introduce new menu items or promotional concepts that align with local tastes and preferences.
- Community Engagement: Engaging with the local community through events, promotions, and partnerships can help build a strong customer base and enhance brand loyalty.
Key Considerations:
- Initial Investment: Assess the initial investment required, including franchise fees, equipment costs, and store setup expenses.
- Ongoing Fees: Understand the ongoing royalty fees and other financial commitments involved in operating a franchise.
- Legal and Contractual Obligations: Review the franchise agreement thoroughly to understand your rights and obligations.
BURGERLABO Singapore Location, Contact, Opening Hours And Instant Data
Contact:66940940
Opening Hours
| Sunday | Closed | |
| Monday | 11 am–3 pm5–10 pm | |
| Tuesday | 11 am–3 pm5–10 pm | |
| Wednesday | 11 am–3 pm5–10 pm | |
| Thursday | 11 am–3 pm5–10 pm | |
| Friday | 11 am–3 pm5–10 pm | |
| Saturday | 11 am–3 pm5–10 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
BURGERLABO Singapore, indulge in gourmet burgers crafted with a fusion of local and international flavors. Each creation features premium, locally-sourced ingredients, from spicy sambal-infused patties to tangy chili crab sauces, redefining the art of burger perfection.
MENU SOURCES: OFFICIAL WEBSITE
