BRACI SINGAPORE MENU PRICES 2024
BRACI Singapore, the menu presents an exquisite culinary journey where modern Italian sophistication meets local flair. Each dish is a masterpiece, blending seasonal ingredients with inventive techniques. From the delicate handmade pastas to the artful seafood creations, every plate is crafted to delight the senses. Embrace a symphony of flavors in a refined, elegant setting, where every bite tells a story of passion and innovation.
BRACI SINGAPORE MENU 2024
BRACI in Singapore offers a unique culinary experience with its modern Italian cuisine, blending traditional flavors with innovative techniques, creating a refined menu that’s as artistic as it is delicious.
BRACI LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aperitivo Carpione Cured Kingfish, Smoked Eel, Black Radish, Carpione Ponzu or Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 Linguine in Laguna Hamaguri Clams, Nettles Pesto, Borage or 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 Agnello Pasquale Maimoa Lamb, Morel Canederlo, Vermouth Jus or A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 Magiostrella Chitose Strawberry, Smoked Chocolate, Cardamon, Hazelnut Praline, Apple Lime Coulis Piccola Pasticceria Coffee & Tea | 4-Courses / SGD 118.00 Wine Paring / SGD 88.00 |
BRACI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 THE SEASON’S FLAVOURS Chitose Strawberry Pork Trotter Smoked Dark Chocolate Wild Garlic Borlotti Beans Cima di Bitonto EVOO Maori Lakes Beef Cured Kingfish Smoked Eel Santa Margherita Red Prawn Artisanal Mascarpone Black Radish Barba dei Frati Carpione Ponzu Morel Mushrooms Smoked Bone Marrow Bassano del Grappa White Asparagus Firefly Squid Nettles Bergamot Hamaguri Clams Maimoa Lamb Aged Vermouth “Giusti” 7 Days Dry Aged Sawara Smoked Swordfish Ham Parmigiano Reggiano 36 months “Vacche Rosse” Lorenzini Rock Melon Peperone Crusco Pane di Altamura Linguine Monograno Felicetti Teardrop Green Peas Hazelnut Tonda Gentile delle Langhe I.G.P. Grana Padano 12 months Bagna Cauda Bluefin Tuna Otoro Superior Osetra Caviar 100 Years Old Aged Balsamic “Braci Riserva” | Seven Courses / SGD 258.00 W |
Nutrition Information Of BRACI Singapore Menu Table
| Dish | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Appetizer: Truffle Risotto | 350 | 15 | 8 | 0 | 50 | 800 | 45 | 2 | 4 | 10 |
| Main Course: Grilled Salmon | 500 | 25 | 5 | 0 | 70 | 600 | 30 | 3 | 5 | 35 |
| Side: Roasted Vegetables | 150 | 7 | 1 | 0 | 0 | 200 | 20 | 4 | 8 | 3 |
| Dessert: Chocolate Fondant | 400 | 22 | 12 | 0 | 80 | 300 | 45 | 3 | 35 | 6 |
| Salad: Caesar Salad | 300 | 18 | 6 | 0 | 60 | 500 | 15 | 2 | 3 | 10 |
BRACI Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Beef Burger | Beef patty, lettuce, tomato, pickles, cheese, burger bun | $6.50 |
| Spicy Chicken Burger | Spicy fried chicken, lettuce, tomato, mayo, burger bun | $7.00 | |
| Veggie Delight Burger | Grilled vegetable patty, lettuce, tomato, avocado, burger bun | $6.00 | |
| Chicken | Crispy Chicken Nuggets | Breaded chicken nuggets, served with BBQ or honey mustard sauce | $5.00 |
| Chicken Sandwich | Fried chicken breast, pickles, lettuce, mayo, sandwich bun | $6.00 | |
| Chicken Wings | Spicy or BBQ chicken wings, served with celery and ranch dressing | $7.50 | |
| Fries & Sides | Classic Fries | Crispy golden fries seasoned with salt | $3.00 |
| Loaded Fries | Fries topped with cheese, bacon, and ranch sauce | $4.50 | |
| Onion Rings | Crispy onion rings served with dipping sauce | $3.50 | |
| Drinks | Soft Drink (Regular) | Choice of cola, lemon-lime, or root beer | $2.50 |
| Soft Drink (Large) | Choice of cola, lemon-lime, or root beer | $3.50 | |
| Iced Tea | Refreshing iced tea, sweetened or unsweetened | $2.50 | |
| Milkshake (Vanilla/Chocolate) | Creamy milkshake available in vanilla or chocolate | $4.00 | |
| Desserts | Apple Pie | Classic apple pie with a flaky crust | $2.50 |
| Chocolate Sundae | Vanilla ice cream topped with chocolate sauce | $3.00 | |
| Ice Cream Cone | Single scoop of vanilla or chocolate ice cream in a cone | $2.00 |
Bulk Order Of BRACI Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Appetizers | ||||
| Foie Gras Terrine | Served with brioche and fig compote | 45 | 10 | 450 |
| Tuna Tartare | With avocado and citrus dressing | 38 | 15 | 570 |
| Main Courses | ||||
| Wagyu Beef Tenderloin | Accompanied by truffle mashed potatoes | 120 | 8 | 960 |
| Pan-Seared Sea Bass | With seasonal vegetables and lemon sauce | 95 | 12 | 1140 |
| Desserts | ||||
| Chocolate Fondant | Served with vanilla ice cream | 25 | 20 | 500 |
| Lemon Tart | With fresh berries and mint | 22 | 18 | 396 |
| Beverages | ||||
| Chardonnay (Bottle) | Premium white wine | 150 | 5 | 750 |
| Espresso (Cup) | Italian espresso | 6 | 30 | 180 |
| Total Cost (SGD) | 5146 |
Allergen Information Of BRACI Menu Singapore Table
| Dish Name | Contains | Possible Cross-Contamination |
|---|---|---|
| Braci’s Signature Risotto | Gluten, Dairy, Seafood | Nuts, Shellfish |
| Truffle Carpaccio | Dairy, Nuts | Gluten |
| Lobster Ravioli | Gluten, Dairy, Shellfish | Nuts, Soy |
| Beef Tenderloin | None | Gluten, Dairy |
| Mushroom Risotto | Gluten, Dairy | Nuts |
| Caesar Salad | Gluten, Dairy, Eggs | Nuts, Soy |
| Chocolate Fondant | Gluten, Dairy, Eggs | Nuts |
| Tiramisu | Gluten, Dairy, Eggs | Nuts, Soy |
| Vegetable Tempura | Gluten, Soy | Dairy, Nuts |
| Seafood Platter | Shellfish, Seafood | Gluten, Dairy |
| Margherita Pizza | Gluten, Dairy | Nuts |
Quality And Safety Of BRACI Menu Singapore
Quality
- Ingredients: BRACI emphasizes using fresh, high-quality ingredients sourced from reputable suppliers. This ensures that each dish is flavorful and maintains its nutritional value.
- Preparation: The culinary team at BRACI is skilled in creating dishes that are not only visually appealing but also rich in taste. They focus on presentation and flavor balance to enhance the dining experience.
- Innovation: The menu often features a mix of traditional and contemporary dishes, showcasing creative techniques and unique flavor combinations.
- Consistency: High standards are maintained across all dishes, aiming to provide a consistent and memorable dining experience for every guest.
Safety
- Food Handling: BRACI follows stringent food safety protocols, including proper handling, storage, and preparation practices to prevent contamination.
- Sanitation: The restaurant adheres to rigorous cleaning and sanitation procedures to ensure a hygienic environment. This includes regular cleaning of kitchen equipment and dining areas.
- Allergen Management: They are attentive to allergen information and make efforts to accommodate dietary restrictions. Staff are trained to handle special requests and prevent cross-contamination.
- Compliance: BRACI meets or exceeds local health and safety regulations, which is crucial for maintaining a safe dining environment.
Franchising Opportunities Of BRACI Menu Singapore
Concept Overview:
- Brand: BRACI Menu is recognized for its unique and high-quality dining experiences, which may include a mix of gourmet dishes, modern twists on traditional favorites, and a focus on exceptional customer service.
- Cuisine: Depending on the specific BRACI concept, the menu might feature anything from contemporary Asian cuisine to international flavors, all crafted with fresh ingredients and a flair for innovation.
Franchise Opportunities:
- Initial Investment: The cost to start a BRACI franchise typically involves a combination of franchise fees, setup costs, equipment, and initial inventory. While exact figures can vary, you should expect a significant investment to cover these areas.
- Franchise Fee: This is a one-time fee paid to BRACI Menu for the right to operate under their brand. It often covers initial training, support, and the use of brand assets.
- Royalties: Ongoing royalties are usually a percentage of your sales revenue, paid to the franchisor. This contributes to continued support and brand development.
Support Provided:
- Training: Comprehensive training programs are typically provided to ensure you and your staff are well-prepared to deliver the BRACI experience. This might include operations, customer service, and marketing training.
- Marketing: Franchisees often benefit from established marketing strategies, branding materials, and national or regional marketing campaigns.
- Operational Support: Ongoing support may include assistance with supply chain management, technology, and operational efficiencies.
Location and Setup:
- Site Selection: BRACI Menu usually provides guidance on choosing a suitable location based on market research and brand requirements.
- Design and Layout: The franchisor often has specific design guidelines to ensure consistency across locations. This includes interior decor, kitchen layout, and overall ambiance.
Ideal Franchisee Profile:
- Experience: While prior experience in the food and beverage industry can be beneficial, BRACI Menu may provide training to help new franchisees get up to speed.
- Passion: A strong enthusiasm for delivering excellent food and customer service is crucial.
- Financial Stability: A solid financial background is essential to handle the initial investment and ongoing costs.
Market Potential:
- Singapore’s Food Scene: Singapore has a vibrant and diverse food culture, which can be advantageous for a new restaurant concept that offers something unique and high-quality.
- Customer Base: Understanding local preferences and adapting the BRACI Menu concept to fit local tastes while maintaining brand integrity is key.
Conclusion
BRACI in Singapore offers an innovative Italian menu with a modern twist, focusing on wood-fired cuisine. Expect dishes like handmade pastas, flavorful seafood, and creative desserts, all crafted with precision. Its rooftop setting enhances the intimate dining experience.
Menu Sources: Official Website
