BOMBAY DINING SINGAPORE MENU PRICES 2024
Discover the vibrant flavors of Bombay Dining, where traditional Indian cuisine meets contemporary flair in the heart of Singapore. Indulge in our signature dishes like the aromatic Biryani, succulent Tandoori, and rich, creamy curries, all crafted with authentic spices and fresh ingredients. Experience a culinary journey that reflects the diverse and dynamic spirit of Bombay, served in a warm, inviting ambiance that promises an unforgettable dining experience.
BOMBAY DINING SINGAPORE MENU 2024
Experience the vibrant essence of Bombay at Bombay Dining Singapore, where classic Indian flavors meld with modern flair. Delight in aromatic biryanis, spicy curries, and freshly baked naan in an elegant setting.
BOMBAY DINING STARTERS MENU WITH PRICES
| Vegetable Samosa (2pcs) Deep fried conical pastries stuffed with spiced mashed potatoes and nuts. | S$5.93 |
| Vegetable Pakoras Mixed vegetables coated with gram flour and deep fried. | S$5.93 |
| Kurkure Bhindi Deep fried lady finger tossed up with spices. | S$7.43 |
| Paneer Pakora Cottage cheese coated with gram flour and deep fried. | S$9.68 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep fried to perfection. | S$5.93 |
| Onion Bhajiyas Deep fried coated onion rings. | S$8.18 |
| Onion Ring Freshly cut onions and dipped in chickpea batter mix tempered. | S$5.93 |
| Chili Honey Garlic Potatoes Juliennes of potatoes, deep fried and tossed up with zesty sauce, yummy! | S$8.18 |
| French Fry Juliennes of potatoes, deep fried and tossed up with sautéed white pepper and salt. | S$6.00 |
| Gobi Manchurian Florets of cauliflower, deep fried and tossed with house special sauce. Spicy. | S$11.93 |
| Veg Manchurian Florets of veg balls, deep fried and tossed with house special sauce. Choice of dry or gravy. | S$12.68 |
| Bharwan Rajasthani Mirchi Pakoda Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried. Medium Spicy. | S$11.93 |
| Chili Paneer Indian cottage cheese stir fried with sliced onion, capsicum and green chillies. Choice of dry or gravy. | S$12.68 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style. | S$12.68 |
| Chili Mushroom (Dry) Mushroom cubes deep fried with homemade spices and sauce | S$12.68 |
| Fish Cake Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce. | S$12.68 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves and green chillies and sauteed in hot red sauce. | S$11.93 |
| Andhra Chicken 65 A hyderabadi gravy version which deep fried snack item sautéed in gravy made with boneless chicken. Chef’s recommendation. | S$12.68 |
| Chicken Lollipop (5pcs) A hot and spicy appetizer made with chicken wings. With red garlic sauces. | S$12.68 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in hot red sauce. | S$14.18 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in black pepper. | S$14.18 |
KEBABS FROM TANDOOR
| Paneer Tikka Homemade paneer marinated in mustard and spices of India grilled in tandoor. Chef’s recommendation. | S$12.68 |
| Honey Mustard Paneer Tikka Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor. Chef’s recommendation. | S$12.75 |
| Shashlik Paneer Tikka Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers baked to perfection. | S$13.43 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves and Indians spices grilled in tandoor . | S$13.43 |
| Hara-Bhara Kebab Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices. Chef’s recommendation. | S$12.68 |
| Veg Sheekh Kebab Minced mix vegetables tossed in Indian spices. | S$13.43 |
| Tandoori Gobi Cauliflower florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Tandoori Broccoli Broccoli florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Bharwan Baingan Ke Kebab Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House special. | S$13.43 |
| Tandoori Aloo Potatoes stuffed with cottage cheese and nuts. | S$13.43 |
| Vegetable Kebab Platter Platter of mixed veggy grill. Chef’s recommendation. | S$29.93 |
| Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish and pickle. | S$14.93 |
| Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and ajwain grilled in tandoor. | S$14.93 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney. | S$14.18 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt. | S$8.18 |
| Zafrani Chicken Tikka Boneless chicken infused with saffron and Indian spices grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken and pickle. | S$14.93 |
| Haryali Chicken Tikka Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor. | S$14.93 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell peppers. | S$14.93 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices. | S$14.93 |
| Mutton Sheekh Kebab Minced lamb subtly spiced, rolled on a skewer, then roasted. Chef’s recommendation. | S$15.68 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer, then roasted. | S$14.93 |
| Non Veg Kebab Platter Mix kebab platters of lamb, fish, chicken, prawns, Haryana Chicken Tikka. Chef’s recommendation. | S$37.43 |
Nutrition Information Of BOMBAY DINING Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Chicken Tikka Masala | 350 | 25 | 12 | 22 | 900 |
| Butter Chicken | 400 | 30 | 15 | 25 | 950 |
| Paneer Tikka | 250 | 20 | 10 | 15 | 700 |
| Vegetable Biryani | 300 | 7 | 45 | 10 | 800 |
| Lamb Rogan Josh | 500 | 35 | 20 | 30 | 1000 |
| Naan (Plain) | 250 | 8 | 40 | 6 | 400 |
| Samosa (Vegetable) | 180 | 4 | 20 | 8 | 300 |
| Mango Lassi | 200 | 6 | 30 | 5 | 150 |
| Chana Masala | 350 | 15 | 55 | 10 | 700 |
| Aloo Gobi | 200 | 4 | 30 | 8 | 600 |
BOMBAY DINING Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Vegetable Samosa | Crispy pastry filled with spiced potatoes and peas | 4.50 |
| Chicken Pakora | Spiced chicken fritters served with mint chutney | 5.50 | |
| Main Courses | Chicken Biryani | Fragrant basmati rice cooked with spiced chicken and herbs | 12.00 |
| Paneer Tikka Masala | Grilled cottage cheese cubes in a creamy tomato sauce | 11.00 | |
| Lamb Rogan Josh | Slow-cooked lamb in a rich, spiced gravy | 13.00 | |
| Breads | Naan | Soft, leavened Indian bread, available plain or buttered | 2.50 |
| Garlic Naan | Naan topped with minced garlic | 3.00 | |
| Sides | Raita | Cooling yogurt with cucumber and spices | 3.00 |
| Mango Chutney | Sweet and tangy mango condiment | 2.50 | |
| Desserts | Gulab Jamun | Deep-fried dough balls soaked in syrup | 4.00 |
| Ras Malai | Creamy dessert with sweetened cheese dumplings | 4.50 | |
| Beverages | Mango Lassi | Refreshing yogurt drink flavored with mango | 4.00 |
| Masala Chai | Spiced Indian tea with milk | 3.50 |
Bulk Order Of BOMBAY DINING Singapore Menu Table
| Item Name | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|
| Chicken Tikka Masala | 10 | 18.00 | 180.00 |
| Paneer Butter Masala | 10 | 16.00 | 160.00 |
| Biryani (Chicken) | 10 | 20.00 | 200.00 |
| Biryani (Vegetable) | 10 | 18.00 | 180.00 |
| Naan (Plain) | 20 | 3.00 | 60.00 |
| Naan (Garlic) | 20 | 4.00 | 80.00 |
| Raita | 10 | 5.00 | 50.00 |
| Samosas (Vegetable) | 20 | 2.50 | 50.00 |
| Mango Lassi | 10 | 6.00 | 60.00 |
| Gulab Jamun | 20 | 1.50 | 30.00 |
Allergen Information Of BOMBAY DINING Menu Singapore Table
| Dish Name | Contains Nuts | Contains Dairy | Contains Gluten | Contains Shellfish | Contains Soy | Contains Eggs | Contains Peanuts | Contains Sesame |
|---|---|---|---|---|---|---|---|---|
| Chicken Tikka | No | No | No | No | No | No | No | No |
| Paneer Butter Masala | No | Yes | No | No | No | No | No | No |
| Veg Biryani | No | No | Yes | No | No | No | No | No |
| Prawn Curry | No | No | No | Yes | No | No | No | No |
| Aloo Gobi | No | No | No | No | No | No | No | No |
| Samosa | No | No | Yes | No | No | No | No | Yes |
| Naan | No | Yes | Yes | No | No | No | No | No |
| Chai | No | Yes | No | No | No | No | No | No |
Quality And Safety Of BOMBAY DINING Menu Singapore
Quality:
- Ingredients: They use fresh, high-quality ingredients to ensure authentic and flavorful dishes. This often includes a variety of spices, herbs, and vegetables.
- Cuisine: The menu features traditional Indian dishes, including popular options like biryani, curries, tandoori dishes, and various breads and desserts.
- Preparation: The food is prepared with attention to detail, aiming to balance taste and authenticity. Dishes are often made from scratch, enhancing the overall quality.
Safety:
- Hygiene Standards: Bombay Dining adheres to strict hygiene and cleanliness standards in both food preparation and serving areas.
- Food Handling: Staff are trained in proper food handling and safety procedures to prevent contamination and ensure the highest standards of food safety.
- Compliance: They follow local food safety regulations and guidelines, which are enforced to maintain a clean and safe dining environment.
Franchising Opportunities Of BOMBAY DINING Menu Singapore
Brand Strength: Bombay Dining has established itself as a reputable brand with a focus on traditional Indian dishes. Leveraging this brand reputation can attract customers who are familiar with or interested in Indian cuisine.
Menu Variety: Their menu likely features a diverse selection of Indian dishes, from curries and biryanis to appetizers and desserts. This variety can cater to a broad audience and meet different taste preferences.
Franchise Model: Franchising typically involves options for different models such as full-service restaurants, quick-service formats, or delivery-only setups. Understanding which model fits best with the local market in Singapore is crucial.
Support and Training: Franchisees usually receive comprehensive training and ongoing support. This includes training in food preparation, customer service, and operational procedures to maintain consistency with the brand’s standards.
Marketing and Branding: Franchisees benefit from the established brand and marketing strategies. This includes promotional materials, social media support, and possibly national advertising campaigns.
Location and Setup: The success of a franchise can be influenced by its location. Prime spots in high-traffic areas or popular dining districts can be advantageous. The franchisor might offer guidance on selecting and setting up the location.
Investment and Fees: Initial franchise fees, ongoing royalties, and other investment requirements are key aspects to consider. These costs will vary based on the franchise model and location.
Regulations and Compliance: Compliance with local food safety regulations and business practices in Singapore is essential. The franchisor typically provides assistance in navigating these requirements.
BOMBAY DINING Singapore Location, Contact , Opening Hours And Instant Data
Contact : 64755855
Opening Hours
| Friday | 10:30 am–11 pm | |
| Saturday | 10:30 am–11 pm | |
| Sunday | 10:30 am–11 pm | |
| Monday | 10:30 am–11 pm | |
| Tuesday | 10:30 am–11 pm | |
| Wednesday | 10:30 am–11 pm | |
| Thursday | 10:30 am–11 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Conclusion
Experience the essence of Bombay with our vibrant menu, featuring spicy street foods, aromatic curries, and fresh, flavorful dishes. Indulge in a culinary journey through Mumbai’s bustling markets and rich culinary traditions, right here in Singapore.
MENU SOURCES: OFFICIAL WEBSITE
