Discover a culinary adventure at Bok’s Kitchen, where vibrant Singaporean flavors come to life. Our menu boasts a fusion of traditional and contemporary dishes, featuring aromatic Laksa with a rich coconut broth, succulent Hainanese Chicken Rice with fragrant jasmine rice, and crispy Chili Crab that packs a punch. Indulge in a symphony of spices and textures, each dish crafted to transport you straight to the heart of Singapore’s bustling food scene.
BOK’S KITCHEN SINGAPORE MENU 2024
Discover BOK’S KITCHEN in Singapore, where culinary innovation meets tradition. Our menu features vibrant dishes like savory laksa with a twist, tender satay with homemade peanut sauce, and decadent kaya toast.
BOK’S KITCHEN MAINS MENU WITH PRICE
MENU
PRICE
Red Wine Stew Beef Bread Bowl
SGD 15.00
Creamy Chicken Bread Bowl
SGD 13.00
Fish & Chips
SGD 15.00
Beef Burger
SGD 15.00
Grilled Chicken Burger
SGD 14.00
BOK”S KITCHEN SIDES PRICES
MENU
PRICE
French Fries
SGD 6.00
Sweet Potato Fries
SGD 6.00
Potato Crisps
SGD 5.00
Crispy Enoki Mushrooms
SGD 6.00
Carrot Cake Fries
SGD 6.00
Prawn Paste Wings
SGD 7.00
Prawn Roll (Hei Zoh)
SGD 10.00
Bok’s Garlic Winglets
SGD 8.00
Crispy Pork Cheek w homemade Thai sweet chili
SGD 9.00
BOK’S KITCHEN RICE BOWLS & PASTA PRICES
MENU
PRICE
Beef Rice Bowl
SGD 14.00
Grilled Chicken Rice Bowl
SGD 12.00
Char Siew Rice Bowl
SGD 10.00
Salmon Teriyaki Rice Bowl
SGD 15.00
Veggie Lover Rice Bowl
SGD 10.00
Carbonara Al Fungi Pasta
SGD 10.00
Pork Loin Aglio Olio Pasta
SGD 12.00
Spinach Mushroom Aglio Olio Pasta
SGD 11.00
Thai Inspired Seabass Linguine
SGD 15.00
BOK’S KITCHEN BRUNCH MENU
MENU ITEMS
PRICE
Bok’s Breakfast
SGD 15.00
Good Morning Bread Bowl
SGD 16.00
Smoked Salmon Breakfast Burger
SGD 13.00
Meatless Brekkie
SGD 14.00
Eggs Benedict
SGD 13.00
Messy Grilled Cheese
SGD 12.00
Classic BLT Sandwich
SGD 11.00
Nutrition Information Of BOK’S KITCHEN Singapore Menu Table
Dish
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Fiber (g)
Chicken Rice
650
35
70
22
800
2
Hainanese Pork Chop
750
30
60
40
900
1
Laksa
800
25
80
45
1100
3
Chili Crab
900
40
50
60
1200
1
Satay Skewers (4 pcs)
500
25
20
30
600
2
Vegetable Stir-Fry
400
10
50
15
500
5
Beef Rendang
700
40
30
50
800
3
Kaya Toast (2 pcs)
300
6
40
15
300
2
Hainanese Steamed Fish
350
30
10
10
500
2
Coconut Pudding
250
2
30
15
50
1
BOK’S KITCHEN Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Burgers
Classic Cheeseburger
Beef patty, cheddar cheese, lettuce, tomato, pickles, special sauce
Chilled coffee with ice, available in regular or large
$3.50 / $4.50
Bottled Water
500ml bottled water
$1.50
Desserts
Chocolate Chip Cookies
Freshly baked chocolate chip cookies
$2.00 each
Sundae
Vanilla ice cream topped with chocolate or caramel sauce
$3.00
Specials
BBQ Pulled Pork Sandwich
Pulled pork with BBQ sauce, coleslaw, pickles
$10.00
Chicken Tenders Combo
Chicken tenders with fries and a drink
$12.00
Quality And Safety Of BOK’S KITCHEN Menu Singapore
Quality
Ingredients: BOK’S KITCHEN likely focuses on sourcing fresh, high-quality ingredients. This includes using premium meats, fresh vegetables, and authentic spices to ensure that each dish is flavorful and satisfying.
Preparation: The kitchen staff probably employs skilled techniques to prepare dishes, ensuring that they are cooked to perfection. This could involve precise cooking methods and attention to detail in presentation.
Menu Variety: The menu may offer a diverse selection of items to cater to different tastes and dietary needs. This could include options for vegetarians, vegans, and those with specific dietary restrictions.
Consistency: Maintaining a high standard across all dishes is crucial. BOK’S KITCHEN would aim to deliver a consistent dining experience with each visit, ensuring that customers receive the same quality every time.
Safety
Food Handling: Proper food handling and hygiene practices are essential. This includes regular hand washing, use of gloves, and proper cleaning of surfaces and equipment to prevent cross-contamination.
Storage: Ingredients are likely stored at appropriate temperatures to prevent spoilage. This involves adhering to food safety standards for refrigeration and handling.
Compliance: BOK’S KITCHEN would be expected to comply with local food safety regulations and standards set by Singapore’s National Environment Agency (NEA). This ensures that they meet the required safety criteria for food preparation and service.
Staff Training: The staff are probably trained in food safety procedures, including how to handle food properly and recognize potential safety hazards. This training helps to minimize the risk of foodborne illnesses.
Customer Feedback: The restaurant might actively seek and respond to customer feedback to address any concerns about quality or safety, making adjustments as needed to improve their offerings.
Franchising Opportunities Of BOK’S KITCHEN Menu Singapore
1. Concept and Menu
Fusion Cuisine: BOK’S KITCHEN is known for its creative fusion dishes that combine traditional Singaporean flavors with international influences. This unique approach can be a strong selling point in attracting a diverse customer base.
Menu Flexibility: The franchise might offer a core menu with the option to tailor certain dishes to local tastes or seasonal ingredients, which can help in appealing to different markets.
2. Franchise Support
Training Programs: Expect comprehensive training for franchisees covering everything from food preparation and kitchen operations to customer service and management practices.
Operational Support: The franchise typically provides ongoing support including marketing, supply chain management, and technology systems to ensure consistency and efficiency.
3. Market Potential
Growing Food Culture: Singapore’s vibrant food culture provides a solid foundation for a franchise offering innovative dining experiences.
Urban and Suburban Locations: BOK’S KITCHEN could be well-suited for both high-traffic urban areas and suburban locations, depending on the target demographic and market strategy.
4. Financial Considerations
Initial Investment: Look into the initial franchise fee, which covers the cost of entry, including training and setup. Additional costs might include equipment, interior design, and inventory.
Ongoing Fees: Be prepared for ongoing royalties and possibly marketing contributions. These fees support the continued use of the brand and access to promotional resources.
5. Brand Strength and Reputation
Brand Identity: BOK’S KITCHEN’s established brand can offer a significant advantage, including an existing customer base and brand recognition.
Customer Experience: Focus on delivering a consistent and high-quality dining experience to build and maintain a positive reputation.
BOK’S KITCHEN Singapore Location, Contact, Opening Hours And Instant Data
Contact: 69208036
Opening Hours
Monday
Closed
Tuesday
11 am–2:30 pm5:30–9 pm
Wednesday
11 am–2:30 pm5:30–9 pm
Thursday
11 am–2:30 pm5:30–9 pm
Friday
11 am–2:30 pm5:30–9 pm
Saturday
10 am–9 pm
Sunday
10 am–9 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
NFC mobile payments
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
At BOK’S KITCHEN, indulge in a culinary journey through Singaporean street food with a twist. Our menu features signature dishes like spicy laksa and crispy chicken rice, expertly crafted with fresh, local ingredients and bold, authentic flavors.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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