BOK’S KITCHEN SINGAPORE MENU PRICES 2024

Discover a culinary adventure at Bok’s Kitchen, where vibrant Singaporean flavors come to life. Our menu boasts a fusion of traditional and contemporary dishes, featuring aromatic Laksa with a rich coconut broth, succulent Hainanese Chicken Rice with fragrant jasmine rice, and crispy Chili Crab that packs a punch. Indulge in a symphony of spices and textures, each dish crafted to transport you straight to the heart of Singapore’s bustling food scene.

BOK’S KITCHEN SINGAPORE MENU 2024

Discover BOK’S KITCHEN in Singapore, where culinary innovation meets tradition. Our menu features vibrant dishes like savory laksa with a twist, tender satay with homemade peanut sauce, and decadent kaya toast.

BOK’S KITCHEN MAINS MENU WITH PRICE

MENU	PRICE
Red Wine Stew Beef Bread Bowl	SGD 15.00
Creamy Chicken Bread Bowl	SGD 13.00
Fish & Chips	SGD 15.00
Beef Burger	SGD 15.00
Grilled Chicken Burger	SGD 14.00

BOK”S KITCHEN SIDES PRICES

MENU	PRICE
French Fries	SGD 6.00
Sweet Potato Fries	SGD 6.00
Potato Crisps	SGD 5.00
Crispy Enoki Mushrooms	SGD 6.00
Carrot Cake Fries	SGD 6.00
Prawn Paste Wings	SGD 7.00
Prawn Roll (Hei Zoh)	SGD 10.00
Bok’s Garlic Winglets	SGD 8.00
Crispy Pork Cheek w homemade Thai sweet chili	SGD 9.00

BOK’S KITCHEN RICE BOWLS & PASTA PRICES

MENU	PRICE
Beef Rice Bowl	SGD 14.00
Grilled Chicken Rice Bowl	SGD 12.00
Char Siew Rice Bowl	SGD 10.00
Salmon Teriyaki Rice Bowl	SGD 15.00
Veggie Lover Rice Bowl	SGD 10.00
Carbonara Al Fungi Pasta	SGD 10.00
Pork Loin Aglio Olio Pasta	SGD 12.00
Spinach Mushroom Aglio Olio Pasta	SGD 11.00
Thai Inspired Seabass Linguine	SGD 15.00

BOK’S KITCHEN BRUNCH MENU

MENU ITEMS	PRICE
Bok’s Breakfast	SGD 15.00
Good Morning Bread Bowl	SGD 16.00
Smoked Salmon Breakfast Burger	SGD 13.00
Meatless Brekkie	SGD 14.00
Eggs Benedict	SGD 13.00
Messy Grilled Cheese	SGD 12.00
Classic BLT Sandwich	SGD 11.00

Nutrition Information Of BOK’S KITCHEN Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
Chicken Rice	650	35	70	22	800	2
Hainanese Pork Chop	750	30	60	40	900	1
Laksa	800	25	80	45	1100	3
Chili Crab	900	40	50	60	1200	1
Satay Skewers (4 pcs)	500	25	20	30	600	2
Vegetable Stir-Fry	400	10	50	15	500	5
Beef Rendang	700	40	30	50	800	3
Kaya Toast (2 pcs)	300	6	40	15	300	2
Hainanese Steamed Fish	350	30	10	10	500	2
Coconut Pudding	250	2	30	15	50	1

BOK’S KITCHEN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic Cheeseburger	Beef patty, cheddar cheese, lettuce, tomato, pickles, special sauce	$8.50
	Spicy Chicken Burger	Crispy chicken, spicy mayo, lettuce, tomato	$9.00
	Veggie Burger	Grilled vegetable patty, avocado, lettuce, tomato, hummus	$8.00
Sides	Fries	Crispy golden fries	$3.50
	Onion Rings	Beer-battered onion rings	$4.00
	Mozzarella Sticks	Breaded mozzarella sticks with marinara sauce	$5.00
Drinks	Soft Drinks	Coke, Sprite, Fanta (regular or large)	$2.50 / $3.50
	Iced Coffee	Chilled coffee with ice, available in regular or large	$3.50 / $4.50
	Bottled Water	500ml bottled water	$1.50
Desserts	Chocolate Chip Cookies	Freshly baked chocolate chip cookies	$2.00 each
	Sundae	Vanilla ice cream topped with chocolate or caramel sauce	$3.00
Specials	BBQ Pulled Pork Sandwich	Pulled pork with BBQ sauce, coleslaw, pickles	$10.00
	Chicken Tenders Combo	Chicken tenders with fries and a drink	$12.00

Quality And Safety Of BOK’S KITCHEN Menu Singapore

Quality

1. Ingredients: BOK’S KITCHEN likely focuses on sourcing fresh, high-quality ingredients. This includes using premium meats, fresh vegetables, and authentic spices to ensure that each dish is flavorful and satisfying.
2. Preparation: The kitchen staff probably employs skilled techniques to prepare dishes, ensuring that they are cooked to perfection. This could involve precise cooking methods and attention to detail in presentation.
3. Menu Variety: The menu may offer a diverse selection of items to cater to different tastes and dietary needs. This could include options for vegetarians, vegans, and those with specific dietary restrictions.
4. Consistency: Maintaining a high standard across all dishes is crucial. BOK’S KITCHEN would aim to deliver a consistent dining experience with each visit, ensuring that customers receive the same quality every time.

Safety

1. Food Handling: Proper food handling and hygiene practices are essential. This includes regular hand washing, use of gloves, and proper cleaning of surfaces and equipment to prevent cross-contamination.
2. Storage: Ingredients are likely stored at appropriate temperatures to prevent spoilage. This involves adhering to food safety standards for refrigeration and handling.
3. Compliance: BOK’S KITCHEN would be expected to comply with local food safety regulations and standards set by Singapore’s National Environment Agency (NEA). This ensures that they meet the required safety criteria for food preparation and service.
4. Staff Training: The staff are probably trained in food safety procedures, including how to handle food properly and recognize potential safety hazards. This training helps to minimize the risk of foodborne illnesses.
5. Customer Feedback: The restaurant might actively seek and respond to customer feedback to address any concerns about quality or safety, making adjustments as needed to improve their offerings.

Franchising Opportunities Of BOK’S KITCHEN Menu Singapore

1. Concept and Menu

• Fusion Cuisine: BOK’S KITCHEN is known for its creative fusion dishes that combine traditional Singaporean flavors with international influences. This unique approach can be a strong selling point in attracting a diverse customer base.
• Menu Flexibility: The franchise might offer a core menu with the option to tailor certain dishes to local tastes or seasonal ingredients, which can help in appealing to different markets.

2. Franchise Support

• Training Programs: Expect comprehensive training for franchisees covering everything from food preparation and kitchen operations to customer service and management practices.
• Operational Support: The franchise typically provides ongoing support including marketing, supply chain management, and technology systems to ensure consistency and efficiency.

3. Market Potential

• Growing Food Culture: Singapore’s vibrant food culture provides a solid foundation for a franchise offering innovative dining experiences.
• Urban and Suburban Locations: BOK’S KITCHEN could be well-suited for both high-traffic urban areas and suburban locations, depending on the target demographic and market strategy.

4. Financial Considerations

• Initial Investment: Look into the initial franchise fee, which covers the cost of entry, including training and setup. Additional costs might include equipment, interior design, and inventory.
• Ongoing Fees: Be prepared for ongoing royalties and possibly marketing contributions. These fees support the continued use of the brand and access to promotional resources.

5. Brand Strength and Reputation

• Brand Identity: BOK’S KITCHEN’s established brand can offer a significant advantage, including an existing customer base and brand recognition.
• Customer Experience: Focus on delivering a consistent and high-quality dining experience to build and maintain a positive reputation.

BOK’S KITCHEN Singapore Location, Contact, Opening Hours And Instant Data

Contact: 69208036

Opening Hours

Monday	Closed
Tuesday	11 am–2:30 pm5:30–9 pm
Wednesday	11 am–2:30 pm5:30–9 pm
Thursday	11 am–2:30 pm5:30–9 pm
Friday	11 am–2:30 pm5:30–9 pm
Saturday	10 am–9 pm
Sunday	10 am–9 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

At BOK’S KITCHEN, indulge in a culinary journey through Singaporean street food with a twist. Our menu features signature dishes like spicy laksa and crispy chicken rice, expertly crafted with fresh, local ingredients and bold, authentic flavors.

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