Black Goat Menu Singapore offers a distinctive dining experience centered around the rich flavors of Korean black goat dishes. Known for its health benefits and tender meat, the black goat is expertly prepared in various styles, including stews, barbecues, and hotpots. Each dish is thoughtfully seasoned with authentic Korean spices and herbs, ensuring a balanced and flavorful meal that highlights the unique taste of black goat, making it a must-try for adventurous food lovers.
BLACK GOAT SINGAPORE MENU 2024
Black Goat Menu Singapore specializes in tender, flavorful Korean black goat dishes, from savory stews to sizzling barbecues, offering a unique culinary experience rich in authentic spices and traditional health benefits.
BLACK GOAT MAINS PRICES
MENU ITEMS
PRICE
Rump Cap (190g)
SGD 16.50
Rump Cap (210g)
SGD 18.50
Ribeye (255g)
SGD 36.00
Striploin (255g)
SGD 31.00
Charcoal-Grilled Lamb
SGD 35.00
Striploin Tasmanian Grassfed MB1+ (495g)
SGD 59.50
BLACK GOAT BURGERS PRICES
MENU ITEMS
PRICE
White Pepper Fried Chicken Burger
SGD 13.50
Cheeseburger
SGD 14.00
BLACK GOAT DESSERTS PRICES
MENU ITEMS
PRICE
Affogato
SGD 9.00
White Chocolate Mousse
SGD 9.00
Honeycomb
SGD 9.00
Caramel Brownie
SGD 9.00
Hazelnut Brownie
SGD 9.00
BLACK GAOT BEVERAGES PRICES
MENU ITEMS
PRICE
Cold Brew Espresso
SGD 9.00
Nutrition Information Of Black Goat Singapore Menu Table
Dish
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Black Goat BBQ
350
28
24
5
800
Black Goat Stew
450
32
15
35
1200
Black Goat Soup
300
25
12
20
950
Spicy Black Goat Hotpot
500
30
20
40
1300
Black Goat Salad
250
20
18
10
600
Black Goat Menu Singapore Drive Thru Items Table
Item
Type of Dish
Price (SGD)
Key Features
Black Goat BBQ Wrap
Wrap
12.50
Grilled black goat, fresh veggies, spicy sauce
Black Goat Stew Bowl
Bowl
15.00
Hearty stew with tender black goat, rice
Black Goat Rice Box
Rice Box
13.00
Black goat, steamed rice, kimchi
Spicy Black Goat Burger
Burger
10.50
Spicy grilled goat, lettuce, pickles
Black Goat Salad
Salad
9.50
Fresh greens, grilled black goat, light dressing
Bulk Order Of Black Goat Singapore Menu Table
Dish
Portion Size
Price per Portion (SGD)
Total Price for 10 Portions (SGD)
Total Price for 20 Portions (SGD)
Black Goat BBQ Platter
Large
25.00
250.00
480.00
Black Goat Stew
Large
28.00
280.00
540.00
Spicy Black Goat Hotpot
Large
30.00
300.00
580.00
Black Goat Rice Box
Regular
15.00
150.00
280.00
Black Goat Salad
Regular
12.00
120.00
220.00
Allergen Information Of Black Goat Menu Singapore Table
Dish
Contains Gluten
Contains Dairy
Contains Soy
Contains Nuts
Contains Shellfish
Contains Eggs
Black Goat BBQ
No
No
Yes
No
No
No
Black Goat Stew
No
No
Yes
No
No
No
Spicy Black Goat Hotpot
No
No
Yes
No
No
No
Black Goat Rice Box
Yes
No
Yes
No
No
No
Black Goat Salad
No
Yes
Yes
No
No
No
Quality And Safety Of Black Goat Menu Singapore
Quality List of Black Goat Menu Singapore
Premium Ingredients: The menu emphasizes the use of high-quality, fresh ingredients, particularly the Korean black goat, which is known for its tender texture and rich flavor.
Authentic Recipes: Dishes are prepared using traditional Korean methods, ensuring that each item on the menu reflects the authentic taste of Korean cuisine.
Skilled Preparation: Experienced chefs carefully prepare each dish, balancing flavors and cooking methods to enhance the natural taste of the ingredients.
Consistency: The restaurant maintains strict quality control to ensure that every dish meets the same high standards of taste and presentation, regardless of the order size.
Nutritional Value: The menu is designed to offer health-conscious options, with black goat meat known for its high protein and low-fat content, providing a nutritious meal option.
Safety List of Black Goat Menu Singapore
Food Safety Standards: The restaurant adheres to strict food safety protocols, including proper handling, storage, and cooking of all ingredients to prevent contamination.
Hygienic Kitchen Practices: Staff are trained in hygiene practices, such as regular handwashing, sanitizing cooking equipment, and maintaining a clean kitchen environment.
Allergen Management: The menu clearly indicates potential allergens, and the kitchen is trained to manage cross-contamination risks, especially for customers with specific dietary needs.
Temperature Control: Dishes are cooked and served at the appropriate temperatures to ensure food safety, particularly for meats like black goat, which require careful preparation.
Regular Inspections: The restaurant undergoes regular health and safety inspections to ensure compliance with local regulations and to maintain a safe dining environment for all customers.
Franchising Opportunities Of Black Goat Menu Singapore
Proven Business Model:
The franchise offers a well-established and successful business model with a unique focus on Korean black goat cuisine, catering to a niche market with growing demand.
Comprehensive Training:
Franchisees receive extensive training in all aspects of the business, including food preparation, customer service, management, and marketing to ensure consistency across all locations.
Brand Recognition:
Leverage the strong brand reputation of Black Goat Menu Singapore, known for its quality and authentic Korean dishes, to attract a loyal customer base.
Ongoing Support:
Continuous support is provided in areas such as operations, marketing, and supply chain management, helping franchisees navigate challenges and optimize business performance.
Exclusive Territory Rights:
Franchisees are granted exclusive rights to operate within a specific geographic area, reducing competition and allowing focused marketing efforts.
Marketing Assistance:
The franchise includes marketing support, such as national and regional advertising campaigns, social media strategies, and promotional materials to drive customer engagement and sales.
Supplier Network:
Access to a reliable network of approved suppliers ensures consistent quality of ingredients and cost-effective procurement, maintaining the high standards of the menu.
Customizable Store Designs:
Flexible store designs and layouts allow franchisees to tailor the dining environment to their local market while staying true to the brand’s aesthetic.
Strong Return on Investment:
With a unique menu and efficient operations, the franchise offers the potential for a strong return on investment, particularly in markets with a demand for innovative dining experiences.
Growth Opportunities:
Franchisees have the opportunity to expand their business with the potential for multi-unit ownership, capitalizing on the growing popularity of the Black Goat Menu brand.
Black Goat Singapore Location, Opening Hours And Instant Data
Opening Hours
Monday
Closed
Tuesday
Closed
Wednesday
5:30–8:30 PM
Thursday
5:30–8:30 PM
Friday
5:30–9 PM
Saturday
5:30–9 PM
Sunday
5:30–8:30 PM
Service options
Outdoor seating
Takeout
Dine-in
Offerings
Coffee
Dining options
Dinner
Dessert
Seating
Parking
Paid parking lot
Plenty of parking
Conclusion
Black Goat Menu Singapore masterfully combines authentic Korean flavors with high-quality ingredients, offering a unique dining experience centered on the rich, tender black goat. This innovative menu promises both nutritional benefits and exceptional taste, making it a standout choice.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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