BLACK GOAT SINGAPORE MENU PRICES 2024

Black Goat Menu Singapore offers a distinctive dining experience centered around the rich flavors of Korean black goat dishes. Known for its health benefits and tender meat, the black goat is expertly prepared in various styles, including stews, barbecues, and hotpots. Each dish is thoughtfully seasoned with authentic Korean spices and herbs, ensuring a balanced and flavorful meal that highlights the unique taste of black goat, making it a must-try for adventurous food lovers.

BLACK GOAT SINGAPORE MENU 2024

Black Goat Menu Singapore specializes in tender, flavorful Korean black goat dishes, from savory stews to sizzling barbecues, offering a unique culinary experience rich in authentic spices and traditional health benefits.

BLACK GOAT MAINS PRICES

MENU ITEMS	PRICE
Rump Cap (190g)	SGD 16.50
Rump Cap (210g)	SGD 18.50
Ribeye (255g)	SGD 36.00
Striploin (255g)	SGD 31.00
Charcoal-Grilled Lamb	SGD 35.00
Striploin Tasmanian Grassfed MB1+ (495g)	SGD 59.50

BLACK GOAT BURGERS PRICES

MENU ITEMS	PRICE
White Pepper Fried Chicken Burger	SGD 13.50
Cheeseburger	SGD 14.00

BLACK GOAT DESSERTS PRICES

MENU ITEMS	PRICE
Affogato	SGD 9.00
White Chocolate Mousse	SGD 9.00
Honeycomb	SGD 9.00
Caramel Brownie	SGD 9.00
Hazelnut Brownie	SGD 9.00

BLACK GAOT BEVERAGES PRICES

MENU ITEMS	PRICE
Cold Brew Espresso	SGD 9.00

Nutrition Information Of Black Goat Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Black Goat BBQ	350	28	24	5	800
Black Goat Stew	450	32	15	35	1200
Black Goat Soup	300	25	12	20	950
Spicy Black Goat Hotpot	500	30	20	40	1300
Black Goat Salad	250	20	18	10	600

Black Goat Menu Singapore Drive Thru Items Table

Item	Type of Dish	Price (SGD)	Key Features
Black Goat BBQ Wrap	Wrap	12.50	Grilled black goat, fresh veggies, spicy sauce
Black Goat Stew Bowl	Bowl	15.00	Hearty stew with tender black goat, rice
Black Goat Rice Box	Rice Box	13.00	Black goat, steamed rice, kimchi
Spicy Black Goat Burger	Burger	10.50	Spicy grilled goat, lettuce, pickles
Black Goat Salad	Salad	9.50	Fresh greens, grilled black goat, light dressing

Bulk Order Of Black Goat Singapore Menu Table

Dish	Portion Size	Price per Portion (SGD)	Total Price for 10 Portions (SGD)	Total Price for 20 Portions (SGD)
Black Goat BBQ Platter	Large	25.00	250.00	480.00
Black Goat Stew	Large	28.00	280.00	540.00
Spicy Black Goat Hotpot	Large	30.00	300.00	580.00
Black Goat Rice Box	Regular	15.00	150.00	280.00
Black Goat Salad	Regular	12.00	120.00	220.00

Allergen Information Of Black Goat Menu Singapore Table

Dish	Contains Gluten	Contains Dairy	Contains Soy	Contains Nuts	Contains Shellfish	Contains Eggs
Black Goat BBQ	No	No	Yes	No	No	No
Black Goat Stew	No	No	Yes	No	No	No
Spicy Black Goat Hotpot	No	No	Yes	No	No	No
Black Goat Rice Box	Yes	No	Yes	No	No	No
Black Goat Salad	No	Yes	Yes	No	No	No

Quality And Safety Of Black Goat Menu Singapore

Quality List of Black Goat Menu Singapore

1. Premium Ingredients: The menu emphasizes the use of high-quality, fresh ingredients, particularly the Korean black goat, which is known for its tender texture and rich flavor.
2. Authentic Recipes: Dishes are prepared using traditional Korean methods, ensuring that each item on the menu reflects the authentic taste of Korean cuisine.
3. Skilled Preparation: Experienced chefs carefully prepare each dish, balancing flavors and cooking methods to enhance the natural taste of the ingredients.
4. Consistency: The restaurant maintains strict quality control to ensure that every dish meets the same high standards of taste and presentation, regardless of the order size.
5. Nutritional Value: The menu is designed to offer health-conscious options, with black goat meat known for its high protein and low-fat content, providing a nutritious meal option.

Safety List of Black Goat Menu Singapore

1. Food Safety Standards: The restaurant adheres to strict food safety protocols, including proper handling, storage, and cooking of all ingredients to prevent contamination.
2. Hygienic Kitchen Practices: Staff are trained in hygiene practices, such as regular handwashing, sanitizing cooking equipment, and maintaining a clean kitchen environment.
3. Allergen Management: The menu clearly indicates potential allergens, and the kitchen is trained to manage cross-contamination risks, especially for customers with specific dietary needs.
4. Temperature Control: Dishes are cooked and served at the appropriate temperatures to ensure food safety, particularly for meats like black goat, which require careful preparation.
5. Regular Inspections: The restaurant undergoes regular health and safety inspections to ensure compliance with local regulations and to maintain a safe dining environment for all customers.

Franchising Opportunities Of Black Goat Menu Singapore

1. Proven Business Model:
   • The franchise offers a well-established and successful business model with a unique focus on Korean black goat cuisine, catering to a niche market with growing demand.
2. Comprehensive Training:
   • Franchisees receive extensive training in all aspects of the business, including food preparation, customer service, management, and marketing to ensure consistency across all locations.
3. Brand Recognition:
   • Leverage the strong brand reputation of Black Goat Menu Singapore, known for its quality and authentic Korean dishes, to attract a loyal customer base.
4. Ongoing Support:
   • Continuous support is provided in areas such as operations, marketing, and supply chain management, helping franchisees navigate challenges and optimize business performance.
5. Exclusive Territory Rights:
   • Franchisees are granted exclusive rights to operate within a specific geographic area, reducing competition and allowing focused marketing efforts.
6. Marketing Assistance:
   • The franchise includes marketing support, such as national and regional advertising campaigns, social media strategies, and promotional materials to drive customer engagement and sales.
7. Supplier Network:
   • Access to a reliable network of approved suppliers ensures consistent quality of ingredients and cost-effective procurement, maintaining the high standards of the menu.
8. Customizable Store Designs:
   • Flexible store designs and layouts allow franchisees to tailor the dining environment to their local market while staying true to the brand’s aesthetic.
9. Strong Return on Investment:
   • With a unique menu and efficient operations, the franchise offers the potential for a strong return on investment, particularly in markets with a demand for innovative dining experiences.
10. Growth Opportunities:
    • Franchisees have the opportunity to expand their business with the potential for multi-unit ownership, capitalizing on the growing popularity of the Black Goat Menu brand.

Black Goat Singapore Location, Opening Hours And Instant Data

Opening Hours

Monday	Closed
Tuesday	Closed
Wednesday	5:30–8:30 PM
Thursday	5:30–8:30 PM
Friday	5:30–9 PM
Saturday	5:30–9 PM
Sunday	5:30–8:30 PM

Service options

• Outdoor seating
• Takeout
• Dine-in

Offerings

• Coffee

Dining options

• Dinner
• Dessert
• Seating

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Black Goat Menu Singapore masterfully combines authentic Korean flavors with high-quality ingredients, offering a unique dining experience centered on the rich, tender black goat. This innovative menu promises both nutritional benefits and exceptional taste, making it a standout choice.