BAKALAKI GREEK TAVERNA SINGAPORE MENU PRICES 2024
Bakalaki Greek Taverna in Singapore, indulge in an authentic Greek experience with their menu, featuring a tantalizing array of traditional dishes. From savory moussaka and tender souvlaki to fresh, vibrant Greek salads, each dish is crafted with quality ingredients and time-honored recipes. Their unique offerings capture the essence of Greece, promising a delightful journey through Mediterranean flavors and a warm, inviting atmosphere perfect for any occasion.
BAKALAKI GREEK TAVERNA SINGAPORE MENU 2024
Bakalaki Greek Taverna in Singapore offers a true Greek culinary experience with dishes like moussaka and souvlaki, crafted from authentic recipes and fresh ingredients, creating a vibrant Mediterranean feast.
BAKALAKI SALAD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakalaki Mixed salad with lettuce, tomato, rocket, pickled peppers, radish, green olives & olive oil – Vinegar sauce | SGD 24.90 |
| Horiatiki Traditional greek salad of tomato, cucumber, green pepper, onion, oregano, kalamata olives, feta cheese & extra virgin olive oil | SGD 24.90 |
| Lahano Karoto Shredded cabbage & carrots, served with olive oil lemon sauce | SGD 18.50 |
| Dakos Kytherian type wheat rusks, topped with feta cheese, tomatoes, capers, sliced olives, oregano & extra virgin olive oil | SGD 24.90 |
BAKALAKI MEZEDES OREKTIKA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tzatziki Refreshing greek yogurt mixed with cucumber, garlic & extra virgin olive oil | SGD 17.50 |
| Melitzanosalata Agiorgitiki Smoky eggplant spread with red peppers & pinch of garlic & extra virgin olive oil | SGD17.59 |
| Taramosalata Spread with delicate white cod roe mixed with bread crumbs & lemon juice topped with pickled wild cretan kritamos | SGD 18.50 |
| Fava Santorini fava beans with capers, onion & extra virgin olive oil | SGD 16.90 |
| Tyrokafteri Spicy feta cheese spread with greek yoghurt & roasted red peppers | SGD 17.60 |
| Hummus Chickpeas spread blended with tahini, bakalaki extra virgin olive oil, lemon juice, cumin & garlic | SGD 17.40 |
| Pita Bread Greek style flat bread with sea salt & oregano | SGD 3.20 |
| Patates Tiganites French fries, topped with graviera cheese | SGD 10.90 |
| Bakaliaro with Skordalia Pan-fried cod | SGD 32.50 |
| Keftedes 8pcs. Beef meatballs with mint & lemon | SGD 19.70 |
| Dolmades 5pcs. Grape leaves of may, stuffed with rice, dill & mint | SGD 19.40 |
| Feta Saganaki Pan-fried feta cheese dressed in honey & sesame | SGD 19.30 |
| Tomatokeftedes Santorini’s tomato patties with herbs (3pcs) | SGD 18.70 |
| Spanakopita Greek filo pastry with spinach, feta cheese, leeks & dill (2pcs) | SGD 18.50 |
BAKALAKI KREATIKA SHARAS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kalamaki Merida Beef Skewers 2 Pcs grilled skewers served with tomato onion & pita bread | SGD 30.90 |
| Kalamaki Merida Chicken Skewers 2 Pcs. Grilled skewers served with tomato onion & pita bread | SGD 28.10 |
| Kalamaki Merida Kebab 2 Pcs. Minced meat lamb, beef. Served with tomato, onion & pita bread | SGD 30.70 |
| Merida Chicken Yiro 240Gm. Chicken yiro served with tomato onion & pita bread | SGD 27.90 |
| Souvlaki Beef Skewer 1 Pc. Beef skewer wrapped with pita bread with tomato onion & tzatziki | SGD 23.60 |
| Souvlaki Chicken Skewer 1 Pc. Chicken skewer wrapped with pita bread with tomato onion & tzatziki | SGD 22.30 |
| Souvlaki Kebab 1 Pc. Minced meat lamb & beef wrapped with pita bread with tomato onion & tzatziki | SGD 22.70 |
| Souvlaki Chicken Yiro 120Gm. Chicken yiro wrapped with bread with tomato onion & tzatziki | SGD 21.90 |
| Souvlaki Vegetarian with Tomato Patties Tomato patty wrapped with pita bread with tomato onion & tzatziki | SGD 21.00 |
| Kotopoulo Sharas Lemon marinated & half grilled chicken | SGD 30.50 |
| Paidakia 3 Pcs. Grilled marinated lamb chops with oregano & rosemary | SGD 38.91 |
| Mixed Grilled Meat Platter for 2 Pax 2 Pcs. Beef skewers, 180g. Chicken yiro, 2 pcs kebab, 4pcs meatballs, 2 pcs lamb chops & 1pc beef sausage | SGD 108.50 |
| Mixed Grilled Meat Platter for 4 Pax 4 Pcs beef skewers, 360g. Chicken yiro, 4 pcs kebab, 8 pcs meatballs, 4 pcs lamb chops & 2 beef sausages | SGD 209.00 |
| Spalobrizola Me Kokalo Grilled bone in ribeye steak. | SGD 106.50 |
Nutrition Information Of BAKALAKI GREEK TAVERNA Singapore Menu Table
| Dish | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Greek Salad | 150 | 10 | 2 | 20 | 400 | 10 | 3 | 5 | 4 |
| Moussaka | 500 | 30 | 12 | 80 | 800 | 35 | 5 | 8 | 20 |
| Souvlaki (Chicken) | 250 | 10 | 3 | 60 | 500 | 10 | 1 | 2 | 30 |
| Spanakopita | 400 | 25 | 10 | 60 | 600 | 30 | 3 | 4 | 10 |
| Tzatziki (Per Serving) | 50 | 3 | 1 | 10 | 150 | 5 | 1 | 2 | 2 |
| Grilled Octopus | 200 | 10 | 2 | 50 | 400 | 10 | 2 | 0 | 20 |
BAKALAKI GREEK TAVERNA Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Spanakopita | Spinach and feta cheese pie wrapped in flaky pastry | $9.00 |
| Dolmades | Grape leaves stuffed with rice and herbs | $8.50 | |
| Main Courses | Souvlaki | Grilled skewers of marinated meat (pork/chicken/lamb) | $12.00 |
| Moussaka | Baked layers of eggplant, minced meat, and béchamel sauce | $14.00 | |
| Greek Salad | Fresh salad with cucumbers, tomatoes, olives, and feta | $10.00 | |
| Sandwiches | Gyro Wrap | Pita wrap filled with gyros, lettuce, tomato, and tzatziki | $11.00 |
| Chicken Souvlaki Wrap | Grilled chicken skewers wrapped with veggies and sauce | $11.50 | |
| Sides | Tzatziki with Pita Bread | Greek yogurt dip with cucumber and garlic served with pita | $7.00 |
| Greek Fries | Fries seasoned with Greek herbs and feta cheese | $6.00 | |
| Desserts | Baklava | Sweet pastry made of layers of filo filled with nuts and honey | $7.50 |
| Galaktoboureko | Creamy custard wrapped in filo pastry and soaked in syrup | $8.00 | |
| Beverages | Greek Coffee | Traditional Greek coffee served hot | $4.00 |
| Frappe | Iced coffee blended with milk and sugar | $5.00 | |
| Soft Drinks | Selection of sodas | $3.00 |
Bulk Order Of BAKALAKI GREEK TAVERNA Singapore Menu Table
| Menu Item | Bulk Order Quantity | Price per Unit (SGD) | Total Price (SGD) | Serving Size | Description | Preparation Time |
|---|---|---|---|---|---|---|
| Moussaka | 20 | $15.00 | $300.00 | 1 serving | Traditional Greek casserole with layers of eggplant, minced meat, and béchamel sauce. | 30 minutes per unit |
| Souvlaki Skewers | 20 | $12.00 | $240.00 | 1 skewer | Grilled skewers of marinated chicken or lamb, served with tzatziki and pita bread. | 20 minutes per unit |
| Greek Salad | 20 | $10.00 | $200.00 | 1 serving | Fresh salad with tomatoes, cucumbers, olives, feta cheese, and a lemon-oregano dressing. | 10 minutes per unit |
| Spanakopita | 20 | $9.00 | $180.00 | 1 slice | Phyllo pastry filled with spinach and feta cheese. | 25 minutes per unit |
| Baklava | 20 | $7.00 | $140.00 | 1 piece | Sweet pastry made with layers of phyllo dough, walnuts, and honey syrup. | 15 minutes per unit |
| Tzatziki with Pita | 20 | $8.00 | $160.00 | 1 serving | Greek yogurt dip with cucumber, garlic, and dill, served with warm pita bread. | 10 minutes per unit |
Allergen Information Of BAKALAKI GREEK TAVERNA Menu Singapore Table
| Menu Item | Allergen | Contains | Notes |
|---|---|---|---|
| Moussaka | Dairy, Gluten, Egg | Milk, Wheat, Eggs | Contains béchamel sauce and layered ingredients. |
| Souvlaki Skewers | Dairy, Gluten (if served with pita) | Milk (if served with tzatziki) | Can be served without pita to avoid gluten. |
| Greek Salad | Dairy | Feta Cheese | Contains feta cheese. Can be made without feta. |
| Spanakopita | Dairy, Gluten, Egg | Milk, Wheat, Eggs | Contains phyllo pastry and feta cheese. |
| Baklava | Nuts, Dairy, Gluten | Walnuts, Milk, Wheat | Contains phyllo pastry and nuts. |
| Tzatziki with Pita | Dairy, Gluten | Milk, Wheat | Contains yogurt and pita bread. Can be made without pita. |
Quality And Safety Of BAKALAKI GREEK TAVERNA Menu Singapore
Ingredient Quality:
- Freshness: Bakalaki Greek Taverna prioritizes using fresh, high-quality ingredients in their dishes. They source their produce and proteins from reputable suppliers to ensure that everything is up to standard.
- Authenticity: The ingredients used are authentic and often imported directly from Greece to maintain the genuine taste of Greek cuisine.
Food Safety:
- Hygiene Standards: The restaurant follows strict hygiene and food safety practices in its kitchen. This includes regular cleaning, proper food storage, and monitoring of food handling procedures to prevent contamination.
- Staff Training: The staff are trained in food safety practices, including proper hand washing, cooking temperatures, and cross-contamination prevention.
Menu Offerings:
- Variety: The menu features a wide range of Greek dishes, including appetizers, mains, and desserts. Each dish is prepared with attention to detail, focusing on flavor and presentation.
- Dietary Considerations: Bakalaki offers options for various dietary needs, including vegetarian and gluten-free choices, to accommodate different preferences and restrictions.
Allergen Information:
- Transparency: The restaurant provides clear allergen information for their dishes. They are able to accommodate specific dietary restrictions upon request and take necessary precautions to prevent cross-contact.
Customer Feedback:
- Reputation: The restaurant generally has positive reviews regarding the quality and safety of its food. Customer feedback often highlights the freshness of ingredients and the overall cleanliness of the establishment.
Franchising Opportunities Of BAKALAKI GREEK TAVERNA Menu Singapore
Franchise Concept:
- Brand Strength: Bakalaki Greek Taverna, known for its authentic Greek cuisine, leverages its brand reputation and unique menu to attract franchisees.
- Business Model: The franchise model typically includes guidelines for operations, branding, and marketing to ensure consistency across locations.
Franchise Requirements:
- Investment: Potential franchisees would need to invest in startup costs, which can include franchise fees, equipment, interior design, and initial inventory.
- Experience: Experience in the restaurant industry or business management may be required or preferred, although specific requirements can vary.
Support and Training:
- Training: Franchisees usually receive comprehensive training covering operations, staff management, and customer service to ensure they uphold the brand’s standards.
- Ongoing Support: Continuous support is often provided, including marketing assistance, operational guidance, and supply chain management.
Location and Setup:
- Site Selection: The franchisor may assist in selecting an appropriate location and designing the restaurant layout to meet brand standards.
- Standards Compliance: Franchisees must adhere to the restaurant’s operational standards, including menu preparation, quality control, and safety protocols.
Brand and Marketing:
- Marketing Materials: Franchisees typically receive access to branded marketing materials and strategies to promote their location effectively.
- Advertising: Participation in national or regional advertising campaigns may be part of the franchise agreement.
BAKALAKI GREEK TAVERNA Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6568363688
Opening Hours
| Thursday | 11:30 AM–12 AM | |
| Friday | 11:30 AM–12 AM | |
| Saturday | 11:30 AM–12 AM | |
| Sunday | 11:30 AM–12 AM | |
| Monday | 11:30 AM–12 AM | |
| Tuesday | 11:30 AM–12 AM | |
| Wednesday | 11:30 AM–12 AM |
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Conclusion
BAKALAKI Greek Taverna’s menu in Singapore offers an authentic Mediterranean experience with signature dishes like Moussaka and Souvlaki, crafted from fresh, high-quality ingredients. The menu highlights traditional Greek flavors, emphasizing a rich culinary heritage in a vibrant, contemporary setting.
Image Source: Official Website
