BAAN YING SINGAPORE MENU PRICES 2024

Baan Ying in Singapore invites you to savor authentic Thai cuisine with a modern twist. Delight in a menu featuring aromatic green curry, perfectly crispy pad Thai, and flavorful tom yum soup, all crafted from fresh ingredients and traditional recipes. The restaurant’s warm ambiance complements its innovative dishes, offering a culinary journey that blends classic Thai flavors with contemporary flair, ensuring an unforgettable dining experience.

BAAN YING SINGAPORE MENU 2024

Baan Ying in Singapore offers an exquisite taste of Thailand with vibrant green curry, crispy pad Thai, and zesty tom yum soup, blending traditional flavors with a modern touch in a cozy setting.

BAAN YING SHARING DEAL MENU PRICES

Nutrition Information Of Baan Ying Singapore Menu Table

Dish	Calories (per serving)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Green Curry	500	20	30	40	1,200
Pad Thai	700	25	35	75	1,500
Tom Yum Soup	250	15	10	20	900
Thai Beef Salad	400	30	20	15	1,000
Pineapple Fried Rice	600	12	20	80	1,200

Baan Ying Menu Singapore Drive Thru Items Table

Dish	Description	Price (SGD)	Calories (per serving)
Thai Chicken Wrap	Grilled chicken with Thai herbs and veggies in a soft wrap	12	500
Pad Thai Box	Classic pad Thai with shrimp and tofu, served in a portable box	15	700
Tom Yum Soup (Cup)	Spicy and sour soup with shrimp, served in a cup for easy handling	10	250
Pineapple Fried Rice	Fried rice with pineapple, served in a take-out container	12	600
Thai Beef Skewers	Grilled beef skewers with Thai dipping sauce, served with a side of rice	14	400

Bulk Order Of Baan Ying Singapore Menu Table

Dish	Description	Serving Size	Price (SGD)	Calories (per serving)
Green Curry (Large)	Spicy green curry with chicken or tofu, ideal for sharing	Serves 10-12 people	80	4,500
Pad Thai (Large)	Classic pad Thai with shrimp and tofu, perfect for a group	Serves 10-12 people	90	6,000
Tom Yum Soup (Large)	Spicy and tangy soup with shrimp, suitable for a large gathering	Serves 10-12 people	70	3,000
Pineapple Fried Rice (Large)	Savory fried rice with pineapple and vegetables, feeds a crowd	Serves 10-12 people	75	6,200
Thai Beef Salad (Large)	Refreshing Thai beef salad, great for a party	Serves 10-12 people	85	3,500

Allergen Information Of Baan Ying Menu Singapore Table

Dish	Possible Allergens
Green Curry	Shellfish (if shrimp is included), Soy, Nuts (if made with coconut milk)
Pad Thai	Shellfish (if shrimp is included), Peanuts, Soy, Gluten (if soy sauce is used)
Tom Yum Soup	Shellfish (if shrimp is included), Soy
Pineapple Fried Rice	Soy, Gluten (if soy sauce is used)
Thai Beef Salad	Soy (if dressing contains soy sauce)

Quality And Safety Of Baan Ying Menu Singapore

Quality List

1. Authentic Ingredients: Baan Ying uses high-quality, authentic Thai ingredients to ensure each dish delivers true Thai flavors.
2. Freshness: Ingredients are sourced daily to guarantee freshness, which enhances the taste and quality of every dish.
3. Traditional Recipes: The menu features traditional Thai recipes crafted with precision to maintain the authenticity of Thai cuisine.
4. Presentation: Dishes are artfully plated, reflecting attention to detail and enhancing the dining experience.
5. Consistency: Rigorous quality control ensures that each dish meets the restaurant’s high standards for taste and presentation.

Safety List

1. Hygiene Standards: Adherence to strict hygiene protocols in food preparation and service areas to prevent contamination.
2. Food Handling: Proper food handling practices are followed to ensure safe preparation and storage of ingredients.
3. Temperature Control: Foods are cooked and held at appropriate temperatures to ensure safety and prevent foodborne illnesses.
4. Ingredient Inspection: Regular checks of ingredients for freshness and safety to avoid using any that might compromise quality.
5. Allergen Management: Clear communication of allergen information and practices to prevent cross-contamination and accommodate guests with dietary restrictions.

Franchising Opportunities Of Baan Ying Menu Singapore

1. Established Brand: Leverage Baan Ying’s established reputation for authentic Thai cuisine and consistent quality.
2. Proven Business Model: Access a successful business model with detailed operational procedures, marketing strategies, and supplier relationships.
3. Comprehensive Training: Receive thorough training in food preparation, customer service, and management to ensure alignment with Baan Ying’s standards.
4. Menu Support: Utilize the established menu, including traditional Thai dishes, with flexibility for regional adaptations if needed.
5. Marketing Assistance: Benefit from marketing and promotional support to enhance brand visibility and attract customers.
6. Operational Guidance: Ongoing support in daily operations, including inventory management, staff training, and quality control.
7. Site Selection: Assistance with selecting and designing the restaurant location to meet brand standards and optimize customer experience.
8. Quality Assurance: Regular evaluations and feedback to maintain high standards of food quality and service.

Baan Ying Singapore Location And Instant Data

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Delivery
• Takeout

Offerings

• Alcohol
• Beer
• Coffee
• Happy hour drinks
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Crowd

• Family-friendly

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Conclusion

Baan Ying in Singapore offers a delectable Thai dining experience with its vibrant dishes like green curry and pad Thai. Each meal blends authentic flavors with fresh ingredients, promising a memorable and immersive taste of Thailand in a welcoming setting.