At Rubato Restaurant in Singapore, savor a symphony of flavors with our signature Lobster Truffle Risotto—where succulent lobster meets earthy truffle essence in a creamy, perfectly al dente risotto. Each bite is a harmonious blend of indulgence and sophistication, accompanied by a glass of our curated fine wine. Experience a culinary masterpiece that redefines comfort…
At KANPAI in Singapore, savor an extraordinary culinary journey where traditional Japanese flavors meet modern flair. Delight in expertly crafted sushi and sashimi, each piece a masterpiece of freshness and precision. Complement your meal with a selection from our extensive sake list, or explore innovative fusion dishes that elevate classic Japanese ingredients. KANPAI is where…
GINETT Restaurant in Singapore, indulge in an exquisite fusion of modern European flavors and classic culinary techniques. Our menu features tantalizing dishes like the Truffle Risotto with wild mushrooms and a decadent Parmesan foam, alongside expertly crafted steaks aged to perfection. Each plate is a celebration of fresh, local ingredients and innovative presentation, ensuring a…
Royz Et Vous in Singapore dazzles with a menu that blends modern sophistication and classic comfort. Guests can indulge in vibrant dishes like truffle-infused risotto and wagyu beef sliders, each prepared with a meticulous attention to flavor and presentation. The menu’s inventive cocktails and artisanal desserts complement the rich, diverse offerings, making every dining experience…
Kangkar Mala Hotpot in Singapore offers a sizzling journey through the rich flavors of Sichuan cuisine. Their menu features an array of premium ingredients, from tender cuts of beef and succulent seafood to a colorful selection of fresh vegetables and handmade noodles. Each dish is meticulously prepared and served with a variety of aromatic, spicy…
White Feathers in Singapore, where every dish is a celebration of artistry and flavor. Delight in a menu that masterfully combines global influences with local ingredients, offering an exquisite range of delicacies from delicate seafood creations to succulent, perfectly grilled meats. Each plate is a masterpiece, designed to tantalize your taste buds and provide an…
Luke’s Lobster in Singapore brings the essence of Maine’s seafood to your plate with its renowned lobster rolls and fresh, sustainable seafood. Each roll is packed with succulent lobster meat, perfectly seasoned and served in a buttery bun. The menu also features other oceanic delights and comforting sides, all crafted with a commitment to quality…
Chicks N Lobs offers a tantalizing menu featuring succulent chicken and fresh lobsters, prepared with a blend of international and local flavors. Indulge in their crispy fried chicken, marinated to perfection, or savor the buttery richness of their lobster dishes, which come grilled or steamed with a variety of savory sauces. Each dish is crafted…
At SUSHIRO Singapore, embark on a culinary journey with our innovative sushi creations. Delight in our signature Fusion Sushi Rolls, where traditional flavors meet contemporary twists, like the Spicy Truffle Tuna Roll and the Tempura Mango Roll. Each bite is a harmonious blend of fresh, high-quality ingredients and expert craftsmanship, promising an unforgettable dining experience….
Phoenix Indian Restaurant in Singapore, every dish is a vibrant celebration of Indian cuisine. Their menu boasts aromatic biryanis, rich curries, and freshly baked naans, all crafted with traditional spices and modern flair. Highlights include the succulent tandoori meats, flavorful vegetarian options, and their signature masala dosas. Each dish promises an authentic taste of India,…