ANNALAKSHMI SINGAPORE MENU PRICES 2024
At Annalakshmi Singapore, every dish is a vibrant celebration of traditional South Indian cuisine, meticulously crafted to honor authentic flavors and rich culinary heritage. Their menu offers a symphony of vegetarian delights, from aromatic biryanis and savory dosas to creamy curries and fresh, crisp salads. Each meal is an invitation to experience the warmth of Indian hospitality, making Annalakshmi not just a restaurant, but a cultural journey.
ANNALAKSHMI SINGAPORE MENU 2024
Annalakshmi Singapore offers a vibrant culinary journey with traditional South Indian dishes like dosas, biryanis, and idlis, all served in a warm, authentic setting that celebrates rich flavors and cultural heritage.
ANNALAKSHMI BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Idli (3 Pcs) | SGD 6.00 |
| Ven Pongal | SGD 6.00 |
ANNALAKSHMI ALL DAY DINING MENU
| MENU ITEMS | PRICE |
|---|---|
| Medhu Vadai (2pcs) | SGD 4.00 |
| Sambar Vadai (2pcs) | SGD 5.00 |
| Rasa Vadai (2pcs) | SGD 5.00 |
| Thairu Vadai (2pcs) | SGD 6.00 |
| Samosa (2pcs) | SGD 6.00 |
| Poori & Potato | SGD 6.00 |
ANNALAKSHMI SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mixed Rice of the Day | SGD 12.00 |
| Paratha of the Day (1pc) | SGD 10.00 |
| Rasam of the Day | SGD 4.00 |
| Porridge | SGD 5.00 |
ANNALAKSHMI DOSA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain Dosa | SGD 4.50 |
| Masala Dosa | SGD 5.50 |
| Butter Dosa | SGD 5.50 |
| Ghee Dosa | SGD 5.50 |
| Onion Dosa | SGD 5.50 |
| Podi Dosa | SGD 5.50 |
| Podi Masala Dosa | SGD 6.50 |
| Mysore Masala Dosa | SGD 6.50 |
ANNALAKSHMI OOTHAPPAM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain | SGD 5.50 |
| Onion | SGD 6.50 |
| Podi | SGD 6.50 |
| Vegetable | SGD 6.50 |
| Masala | SGD 6.50 |
| Cauliflower & Yogurt-Chili | SGD 7.50 |
ANNALAKSHMI WEKEND SPECIAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paal Appam Set (2pcs) | SGD 7.00 |
| Paal Appam (1pc) | SGD 4.00 |
| Rava Dosa | SGD 6.00 |
ANNALAKSHMI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Filter Coffee | SGD 4.00 |
| Masala Tea | SGD 4.00 |
| Jal Jeera | SGD 4.00 |
| Lime Sherbet | SGD 5.00 |
| Ginger Pine | SGD 5.00 |
| Mango Tarang | SGD 5.00 |
| Salt Lassi | SGD 5.00 |
| Sweet Lassi | SGD 5.00 |
| Mango Lassi | SGD 6.00 |
| Neer Moor | SGD 4.00 |
Nutrition Information Of ANNALAKSHMI Singapore Menu Table
| Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fats (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Vegetable Biryani | 1 cup (200g) | 300 | 7 | 45 | 12 | 5 | 700 |
| Chicken Curry | 1 cup (200g) | 400 | 25 | 20 | 25 | 3 | 800 |
| Paneer Tikka | 1 serving (150g) | 250 | 15 | 8 | 18 | 1 | 600 |
| Masala Dosa | 1 dosa (200g) | 350 | 7 | 60 | 12 | 4 | 800 |
| Dal Tadka | 1 cup (200g) | 250 | 12 | 30 | 8 | 6 | 600 |
| Naan | 1 piece (100g) | 270 | 8 | 45 | 5 | 2 | 550 |
| Raita | 1 serving (100g) | 100 | 5 | 10 | 6 | 1 | 300 |
| Chai | 1 cup (250ml) | 90 | 2 | 15 | 3 | 0 | 50 |
| Samosa | 1 piece (100g) | 150 | 4 | 20 | 7 | 2 | 300 |
| Gulab Jamun | 1 piece (50g) | 150 | 2 | 20 | 7 | 1 | 100 |
ANNALAKSHMI Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Vegetable Samosa | Spiced potato and vegetable filling in crispy pastry | $3.00 |
| Medu Vada | Savory doughnut-shaped lentil fritters | $4.00 | |
| Onion Pakora | Deep-fried spiced onion fritters | $4.50 | |
| Main Courses | Masala Dosa | Thin, crispy rice and lentil crepe with spiced potato filling | $8.00 |
| Idli and Sambar | Steamed rice cakes served with spicy lentil soup | $7.50 | |
| Chicken Chettinad | Spicy chicken curry from Chettinad region | $10.00 | |
| Paneer Butter Masala | Cottage cheese cubes in creamy tomato gravy | $9.00 | |
| Rice Dishes | Vegetable Biryani | Spiced rice with mixed vegetables and herbs | $8.50 |
| Lemon Rice | Tangy rice flavored with lemon and spices | $7.00 | |
| Breads | Garlic Naan | Soft leavened bread with garlic | $3.50 |
| Roti | Whole wheat flatbread | $2.50 | |
| Sides | Raita | Yogurt-based side dish with cucumber and spices | $3.00 |
| Pickle | Spicy mango or lime pickle | $2.00 | |
| Desserts | Gulab Jamun | Sweet milk-based dessert, fried and soaked in syrup | $4.00 |
| Rasgulla | Soft, spongy cheese balls in syrup | $4.50 | |
| Drinks | Masala Chai | Spiced Indian tea | $3.00 |
| Mango Lassi | Yogurt-based mango smoothie | $4.00 |
Bulk Order Of ANNALAKSHMI Singapore Menu Table
| Category | Dish Name | Description | Quantity | Price per Unit | Total Price |
|---|---|---|---|---|---|
| Appetizers | Vegetable Samosas | Crispy pastry filled with spiced potatoes & peas | 50 pcs | $3.00 | $150.00 |
| Chicken Tikka | Grilled marinated chicken chunks | 50 pcs | $4.00 | $200.00 | |
| Main Courses | Paneer Butter Masala | Cottage cheese in a rich tomato-based gravy | 5 kg | $30.00 | $150.00 |
| Chicken Biryani | Spiced rice with chicken and aromatic herbs | 5 kg | $40.00 | $200.00 | |
| Dal Tadka | Lentils cooked with spices and tempered with ghee | 5 kg | $25.00 | $125.00 | |
| Mixed Vegetable Curry | Assorted vegetables in a spicy curry sauce | 5 kg | $28.00 | $140.00 | |
| Bread | Naan | Soft, leavened flatbread | 100 pcs | $1.50 | $150.00 |
| Roti | Whole wheat flatbread | 100 pcs | $1.00 | $100.00 | |
| Rice | Jeera Rice | Cumin-flavored basmati rice | 5 kg | $20.00 | $100.00 |
| Pulao | Spiced rice with mixed vegetables | 5 kg | $22.00 | $110.00 | |
| Desserts | Gulab Jamun | Sweet fried dough balls soaked in syrup | 50 pcs | $2.00 | $100.00 |
| Kheer | Rice pudding with cardamom and nuts | 3 kg | $30.00 | $90.00 | |
| Beverages | Mango Lassi | Yogurt-based mango drink | 3 liters | $15.00 | $45.00 |
| Masala Chai | Spiced Indian tea | 3 liters | $12.00 | $36.00 |
Allergen Information Of ANNALAKSHMI Menu Singapore Table
| Menu Item | Gluten | Dairy | Nuts | Soy | Shellfish | Eggs | Peanuts | Sesame | Mustard | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| Vegetable Samosa | No | Yes | Yes | No | No | No | No | No | No | No |
| Chana Masala | No | No | No | No | No | No | No | No | No | No |
| Palak Paneer | No | Yes | No | No | No | No | No | No | No | No |
| Butter Chicken | No | Yes | No | No | No | No | No | No | Yes | No |
| Chicken Biryani | No | No | No | No | No | No | No | No | No | No |
| Masala Dosa | Yes | No | No | No | No | No | No | No | No | No |
| Raita | No | Yes | No | No | No | No | No | No | No | No |
| Mango Lassi | No | Yes | No | No | No | No | No | No | No | No |
| Pistachio Kulfi | No | Yes | Yes | No | No | No | No | No | No | No |
Quality And Safety Of ANNALAKSHMI Menu Singapore
Quality
- Authenticity: ANNALAKSHMI is celebrated for its genuine South Indian dishes, prepared using traditional recipes and techniques. The menu features a variety of options such as dosas, idlis, vadas, and curries, all crafted to reflect authentic flavors.
- Fresh Ingredients: The restaurant emphasizes using fresh and high-quality ingredients. Vegetables, spices, and other components are sourced carefully to ensure that the dishes not only taste great but also maintain their nutritional value.
- Consistency: Known for maintaining high standards, ANNALAKSHMI ensures that the quality of food remains consistent across different visits. This consistency is crucial for customer satisfaction and loyalty.
- Preparation: Dishes are prepared with attention to detail, with a focus on traditional cooking methods that enhance the flavors and textures of the food.
Safety
- Hygiene Standards: The restaurant adheres to strict hygiene practices in both food preparation and kitchen cleanliness. This includes regular sanitation of surfaces, equipment, and utensils.
- Food Handling: Staff are trained in safe food handling procedures to prevent contamination and ensure that food is prepared in a safe environment. This includes proper storage, cooking, and serving practices.
- Allergen Information: ANNALAKSHMI provides clear information about potential allergens in their dishes, catering to guests with specific dietary needs or sensitivities.
- Compliance: The restaurant complies with local health and safety regulations set by Singapore’s authorities, ensuring that all practices meet or exceed the required standards.
Franchising Opportunities Of ANNALAKSHMI Menu Singapore
1. Brand Recognition and Concept
ANNALAKSHMI is celebrated for its traditional South Indian dishes and cultural dining experience. The brand’s reputation for quality and authenticity can be a significant advantage in attracting customers who are looking for genuine South Indian cuisine.
2. Menu and Offerings
The menu at ANNALAKSHMI typically features a range of South Indian specialties, including dosas, idlis, vadas, and various curries and chutneys. As a franchisee, you would have access to their established recipes and preparation techniques, ensuring consistency and quality in your offerings.
3. Support and Training
Franchise opportunities with ANNALAKSHMI often come with comprehensive support. This may include:
- Initial Training: Detailed training programs for you and your staff covering food preparation, service standards, and operational procedures.
- Ongoing Support: Assistance with marketing, operations, and quality control to help maintain brand standards.
4. Location and Setup
Choosing a suitable location is crucial. ANNALAKSHMI will likely provide guidelines on ideal locations based on market research and existing franchisee performance. They may also offer support in setting up the restaurant, including layout design and equipment procurement.
5. Marketing and Promotion
As a franchisee, you would benefit from the brand’s marketing strategies. This includes national and regional promotional campaigns, as well as local marketing support to help drive traffic to your restaurant.
6. Costs and Fees
Franchising with ANNALAKSHMI will involve various costs, such as:
- Franchise Fee: An upfront fee for the right to operate under the brand.
- Royalties: Ongoing fees based on a percentage of your revenue.
- Initial Investment: Costs related to setting up the restaurant, including renovations, equipment, and initial inventory.
7. Legal and Operational Framework
You will need to adhere to the brand’s operational guidelines and legal requirements. This includes compliance with health and safety regulations, quality standards, and franchise agreements.
8. Growth Potential
With Singapore’s diverse and cosmopolitan food scene, there may be ample opportunity for ANNALAKSHMI franchises to capture a share of the market. The brand’s reputation and established business model can provide a solid foundation for growth.
ANNALAKSHMI Singapore Location, Contact , Opening Hours And Instant Data
Contact : 63399993
Opening Hours
| Sunday | 11:30 am–3 pm6–9 pm | |
| Monday | Closed | |
| Tuesday | 11:30 am–3 pm6–9 pm | |
| Wednesday | 11:30 am–3 pm6–9 pm | |
| Thursday | 11:30 am–3 pm6–9 pm | |
| Friday | 11:30 am–3 pm6–9 pm | |
| Saturday | 11:30 am–3 pm6–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- On-site services
- Takeaway
- Dine-in
Offerings
- All you can eat
- Coffee
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
Conclusion
Annalakshmi Singapore offers a vibrant culinary journey through South Indian flavors, with dishes crafted from traditional recipes. Guests can savor authentic vegetarian delights like fragrant dosas, spicy curries, and aromatic biryanis, all served with warm, generous hospitality.
Menu Image Sources: Official Website
