ANN CHIN POPIAH SINGAPORE MENU PRICES 2024
Ann Chin Popiah in Singapore offers a delightful menu centered around their signature Popiah, a fresh spring roll filled with a medley of ingredients like turnip, egg, and crispy bits, all wrapped in a delicate skin. Their menu highlights this traditional delicacy, with variations including Kueh Pie Tee and DIY Popiah sets, allowing customers to enjoy the experience at home. Each item showcases authentic flavors and a commitment to preserving heritage.
ANN CHIN POPIAH SINGAPORE MENU 2024
Ann Chin Popiah’s menu features their famous Popiah, packed with fresh ingredients, and Kueh Pie Tee, offering a taste of tradition with every bite, reflecting Singapore’s rich culinary heritage.
ANN CHIN POPIAH SINGAPORE MENU PRICES
| Menu | Price |
|---|---|
| Popiah | |
| Popiah DIY Party Set (18 Rolls) 1 Party Set : approx.18 rolls. Ingredients provided: Fresh hand-made popiah skin, cooked turnip with sliced carrots, garlic,chili padi paste, crispy bits, peanuts, green shredded lettuce, eggs, chili sweet sauce and sweet sauce. NO PORK/LARD, NO SEAFOOD. | S$35.00 |
| Fun sized Popiah Set It’s a popiah set that’s suitable for a family of 3-4pax (wrap approx 10 rolls). Includes all the ingredients stated in the normal popiah set, just portion size differs. Includes Handmade Popiah Skin, cooked turnip, crispy bits, peanut, eggs, lettuce, garlic, chili padi, sweet sauce and in house chi | S$25.00 |
| Handmade Popiah Skin Per kg approximately can wrap 85-88 pcs (small pc) | S$11.00 |
| Kueh Pie Tee | |
| Kueh Pie Tee DIY Party Set 1 Party set: approximately 50 cups.Ingredients provided: cooked turnip with sliced carrots, kueh pie ti cups, crispy bits, eggs, sweet sauce, chilli sweet sauce and chili padi paste | S$45.00 |
| Fun Sized Kueh Pie Tee Set Party Set : 30 cups. Ingredients provided: cooked turnip with sliced carrots, kueh pie ti cups, crispy bits, eggs, sweet sauce, chilli sweet sauce and chili padi paste. | S$30.00 |
| Kueh Pie Tee Shells Per Tub – Shells only without any ingredients | S$13.00 |
Nutrition Information Of ANN CHIN POPIAH Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Popiah | 1 roll (approx. 140g) | ~150-200 | 5-8 | 1-2 | 0-10 | 300-400 | 20-30 | 3-5 | 3-5 | 5-7 |
| Popiah with Prawns | 1 roll (approx. 150g) | ~180-230 | 6-9 | 1-3 | 10-20 | 350-450 | 22-32 | 3-5 | 4-6 | 7-9 |
| Vegetarian Popiah | 1 roll (approx. 140g) | ~140-190 | 4-7 | 1-2 | 0 | 250-350 | 20-30 | 3-5 | 3-5 | 4-6 |
ANN CHIN POPIAH Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Popiah | Traditional fresh spring roll with vegetables and meat | $3.50 |
| Prawn Popiah | Fresh spring roll with prawns and vegetables | $4.00 |
| Chicken Popiah | Fresh spring roll with chicken and vegetables | $4.00 |
| Vegetarian Popiah | Fresh spring roll with mixed vegetables | $3.50 |
| Popiah Set | Includes one Classic Popiah and a drink | $5.50 |
| Popiah Combo | Two Popiahs (choice of any) and a drink | $7.00 |
| Drink (Iced Lemon Tea) | Iced Lemon Tea | $2.00 |
| Drink (Canned Drink) | Choice of canned soft drink | $1.50 |
Bulk Order Of ANN CHIN POPIAH Singapore Menu Table
| Item | Description | Unit Price (SGD) | Minimum Order Quantity | Bulk Discount (%) |
|---|---|---|---|---|
| Popiah (Spring Roll) | Traditional popiah with assorted fillings | 2.50 | 50 rolls | 10% |
| Chai Tow Kway | Fried carrot cake (savory) | 3.00 | 30 servings | 12% |
| Satay Skewers | Grilled skewers with peanut sauce | 1.80 per skewer | 100 skewers | 15% |
| Hainanese Chicken Rice | Steamed chicken with rice and sauces | 6.00 | 20 servings | 8% |
| Mee Goreng | Spicy fried noodles | 4.50 | 30 servings | 10% |
| Chicken Satay | Grilled chicken skewers with peanut sauce | 1.80 per skewer | 50 skewers | 10% |
| Vegetarian Popiah | Popiah with vegetable fillings | 2.80 | 50 rolls | 10% |
| Prawn Popiah | Popiah with prawn filling | 3.00 | 50 rolls | 10% |
Allergen Information Of ANN CHIN POPIAH Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Seafood | Contains Eggs | Contains Sesame |
|---|---|---|---|---|---|---|---|
| Traditional Popiah | Yes | No | No | Yes | Yes | Yes | No |
| Vegetarian Popiah | Yes | No | No | Yes | No | Yes | No |
| Prawn Popiah | Yes | No | No | Yes | Yes | Yes | No |
| Chicken Popiah | Yes | No | No | Yes | No | Yes | No |
| Crab Meat Popiah | Yes | No | No | Yes | Yes | Yes | No |
| Shrimp Popiah | Yes | No | No | Yes | Yes | Yes | No |
Quality And Safety Of ANN CHIN POPIAH Menu Singapore
Quality
- Fresh Ingredients: Ann Chin Popiah emphasizes the use of fresh, high-quality ingredients for their popiah and other dishes. This ensures that the flavors are vibrant and the textures are optimal.
- Traditional Techniques: They adhere to traditional preparation methods, which enhances the authenticity and taste of their popiah. This includes making their own fillings and sauces from scratch.
- Consistency: The restaurant maintains consistency in the taste and quality of its offerings by following standardized recipes and processes.
Safety
- Hygiene Standards: Ann Chin Popiah adheres to strict hygiene and cleanliness standards in their food preparation areas. This includes regular cleaning and sanitation of equipment and surfaces.
- Food Handling: Proper food handling practices are followed to prevent contamination. Staff are trained in safe food handling procedures to ensure the food is safe for consumption.
- Compliance: The restaurant complies with local food safety regulations and guidelines, which are enforced by the Singapore Food Agency (SFA). This includes regular inspections and adherence to safety protocols.
Franchising Opportunities Of ANN CHIN POPIAH Menu Singapore
- Franchise Model: Typically, a franchise model will include options for single-unit franchises or multi-unit development agreements. It’s essential to understand which models are available.
- Investment Requirements: This usually includes an initial franchise fee, ongoing royalties, and possibly a marketing fee. Additionally, you’ll need to consider costs related to setting up the physical location, equipment, and inventory.
- Training and Support: Franchisors generally provide initial training covering operational procedures, recipes, and customer service. Ongoing support might include marketing assistance, operational guidance, and regular updates on menu and business practices.
- Site Selection and Design: The franchisor may assist in selecting a location and designing the outlet to ensure it aligns with their brand standards.
- Brand Standards and Compliance: Adhering to brand standards is crucial. This includes following specific recipes, maintaining quality control, and upholding the brand’s image.
- Marketing and Promotions: Franchisors often support franchisees with marketing materials, national campaigns, and local promotions to drive business.
ANN CHIN POPIAH Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6581894699
Opening Hours
| Sunday | 10 AM–7:30 PM | |
| Monday | 10 AM–7:30 PM | |
| Tuesday | 10 AM–7:30 PM | |
| Wednesday | 10 AM–7:30 PM | |
| Thursday | 10 AM–7:30 PM | |
| Friday | 10 AM–7:30 PM | |
| Saturday | 10 AM–7:30 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dessert
Atmosphere
- Casual
Planning
- Accepts reservations
Conclusion
ANN CHIN POPIAH in Singapore offers a tantalizing menu of hand-crafted popiah, featuring thin, crispy skin wrapped around a savory blend of fresh ingredients. Each bite delivers a delightful balance of textures and flavors, showcasing traditional recipes with a modern twist.
Image Source: Official Website
