ANGLO INDIAN SINGAPORE MENU PRICES 2024
ANGLO INDIAN in Singapore offers a distinctive fusion of British and Indian culinary traditions, blending flavors from both cultures to create a unique dining experience. The menu features classic Indian dishes with a British twist, such as Fish and Chips with a spicy masala coating, alongside rich curries, tandoori delights, and flavorful biryanis. The harmonious blend of spices and ingredients caters to those seeking a refined yet authentic taste of Anglo-Indian cuisine.
ANGLO INDIAN SINGAPORE MENU 2024
ANGLO INDIAN in Singapore showcases a unique fusion of British and Indian flavors, with dishes like masala-spiced Fish and Chips and rich, aromatic curries that blend tradition and innovation seamlessly.
ANGLO INDIAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
| Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
Nutrition Information Of ANGLO INDIAN Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Butter Chicken | 450 | 25 | 20 | 35 | 3 | 850 |
| Chicken Tikka Masala | 430 | 27 | 18 | 32 | 2 | 900 |
| Paneer Tikka | 400 | 22 | 18 | 30 | 3 | 750 |
| Garlic Naan | 220 | 5 | 6 | 38 | 2 | 350 |
| Biryani Rice | 380 | 10 | 8 | 65 | 3 | 600 |
ANGLO INDIAN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (Approx.) |
|---|---|---|---|
| Appetizers | Samosas | Spiced potato and peas in crispy pastry | $3.50 |
| Pakoras | Mixed vegetable fritters | $4.00 | |
| Chicken Tikka | Marinated chicken pieces grilled to perfection | $5.50 | |
| Main Courses | Chicken Curry | Spicy chicken curry with aromatic spices | $8.00 |
| Lamb Vindaloo | Hot and tangy lamb curry | $9.00 | |
| Paneer Tikka Masala | Grilled paneer in rich tomato-based sauce | $7.50 | |
| Biryani | Fragrant rice dish with choice of chicken or vegetables | $8.50 | |
| Sides | Naan | Traditional Indian flatbread | $2.00 |
| Raita | Yogurt-based side dish with cucumber and spices | $2.50 | |
| Beverages | Masala Chai | Spiced Indian tea | $2.50 |
| Mango Lassi | Refreshing yogurt-based mango drink | $3.00 | |
| Soft Drinks | Various sodas | $1.50 | |
| Desserts | Gulab Jamun | Sweet syrup-soaked dough balls | $3.50 |
| Rasgulla | Soft and spongy cheese balls in sugar syrup | $3.50 |
Bulk Order Of ANGLO INDIAN Singapore Menu Table
| Category | Dish | Unit Price | Quantity (Bulk Order) | Total Price |
|---|---|---|---|---|
| Starters | Vegetable Samosas | $5.00 | 50 | $250.00 |
| Chicken Pakoras | $7.00 | 50 | $350.00 | |
| Onion Bhajis | $6.00 | 50 | $300.00 | |
| Main Courses | Butter Chicken | $15.00 | 30 | $450.00 |
| Chicken Biryani | $14.00 | 30 | $420.00 | |
| Paneer Tikka Masala | $13.00 | 30 | $390.00 | |
| Chole Bhature | $12.00 | 30 | $360.00 | |
| Sides | Garlic Naan | $4.00 | 50 | $200.00 |
| Jeera Rice | $5.00 | 50 | $250.00 | |
| Desserts | Gulab Jamun | $6.00 | 40 | $240.00 |
| Rasgulla | $6.00 | 40 | $240.00 | |
| Beverages | Mango Lassi | $4.00 | 50 | $200.00 |
| Masala Chai | $3.00 | 50 | $150.00 | |
| Total | $3,360.00 |
Allergen Information Of ANGLO INDIAN Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Seafood | Contains Sesame |
|---|---|---|---|---|---|---|---|---|
| Butter Chicken | No | Yes | No | No | No | No | No | No |
| Chicken Tikka Masala | No | Yes | No | No | No | No | No | No |
| Paneer Tikka | No | Yes | No | No | No | No | No | No |
| Prawn Curry | No | No | No | Yes | No | No | Yes | No |
| Lamb Rogan Josh | No | No | No | No | No | No | No | No |
| Garlic Naan | Yes | Yes | No | No | No | No | No | No |
| Vegetable Biryani | Yes | Yes | No | No | No | Yes | No | No |
| Chicken Biryani | Yes | Yes | No | No | No | Yes | No | No |
| Fish Tikka | No | No | No | No | No | No | Yes | No |
| Samosa | Yes | No | No | No | No | Yes | No | No |
Quality And Safety Of ANGLO INDIAN Menu Singapore
Quality:
- Fresh Ingredients: ANGLO INDIAN places a strong emphasis on sourcing fresh and high-quality ingredients. This ensures that the dishes maintain their authentic taste and nutritional value, which is a key aspect of their offering.
- Authentic Recipes: The menu is designed to reflect the rich culinary traditions of Indian cuisine, with an emphasis on authentic flavors and cooking methods. This contributes to the overall quality of the dining experience, making it appealing to both locals and tourists.
- Consistency: The restaurant likely maintains a consistent standard across its dishes, ensuring that customers can expect the same quality every time they dine. This consistency is crucial for maintaining a loyal customer base.
Safety:
- Hygiene Standards: ANGLO INDIAN is expected to follow strict hygiene protocols in the kitchen and dining areas. This includes regular cleaning, proper food storage, and handling practices to prevent contamination.
- Food Safety Compliance: The restaurant likely adheres to Singapore’s stringent food safety regulations, which include regular inspections and certifications to ensure that all food served is safe for consumption.
- Allergen Information: Providing clear information about allergens and dietary restrictions is an important aspect of food safety. ANGLO INDIAN likely ensures that customers are informed about potential allergens in their dishes, allowing them to make safe dining choices.
Franchising Opportunities Of ANGLO INDIAN Menu Singapore
- Business Model: Franchising allows you to operate a restaurant under the Anglo Indian brand, benefiting from established business practices, marketing support, and a recognized brand name.
- Initial Investment: This generally includes franchise fees, equipment, interior setup, and other startup costs. The amount varies depending on the location and size of the restaurant.
- Support and Training: Franchisors often provide comprehensive training for franchisees, covering areas such as kitchen operations, customer service, and management. Ongoing support may include marketing assistance, supplier recommendations, and operational guidance.
- Location and Design: Franchise agreements typically include guidelines on site selection and restaurant design to ensure brand consistency. Franchisors may assist in identifying suitable locations.
- Marketing and Branding: Franchisees benefit from the franchisor’s established marketing strategies, including advertising campaigns, promotions, and social media presence.
- Operational Guidelines: There are usually detailed operational procedures to follow, ensuring consistency in food quality and service across all locations.
- Fees and Royalties: Franchisees are typically required to pay an initial franchise fee and ongoing royalties based on sales. These fees contribute to the support and resources provided by the franchisor.
ANGLO INDIAN Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6566369411
Opening Hours
| Sunday | 11 AM–10 PM | |
| Monday | 11 AM–10 PM | |
| Tuesday | 11 AM–10 PM | |
| Wednesday | 11 AM–10 PM | |
| Thursday | 11 AM–10 PM | |
| Friday | 11 AM–10 PM | |
| Saturday | 11 AM–10 PM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Anglo Indian offers a fusion of traditional Indian spices with British culinary influences in Singapore. Dishes like spicy kedgeree and curried shepherd’s pie reflect a unique blend, celebrating a rich heritage through vibrant flavors and comforting, hearty meals.
Image Sources: Official Website
