AKRIA BACK SINGAPORE MENU PRICES 2024
Akira Back’s Singapore menu offers a unique fusion of Japanese and Korean flavors, blending traditional techniques with modern twists. Signature dishes include the Tuna Pizza, topped with umami-rich truffle oil, and the 48-hour Wagyu Short Rib, slow-cooked to perfection. Diners can enjoy a variety of sushi, sashimi, and innovative plates like the AB Tacos. With an elegant ambiance and creative presentations, Akira Back redefines contemporary Asian dining in Singapore.
AKRIA BACK SINGAPORE MENU 2024
The Akira Back menu in Singapore offers a fusion of modern Japanese and Korean cuisine, featuring innovative dishes like Tuna Pizza, 48-Hour Wagyu Short Rib, and mouthwatering Miso Black Cod.
| MENU | PRICE |
|---|---|
| Clear Soup shrimp, mitsuba, shiitak | SGD 6.00 |
| Spicy King Crab Miso traditional garnish | SGD 8.00 |
| Miso tofu, negi, wakame | SGD 6.00 |
COLD SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
HOT SHARED PLATES PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
AKIRA BACK SALADS MENU
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
ROLLS PRICES
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
NIGIRI/SASHIMI MENU PRICES
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
HAND ROLLS
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
MAINS MENU
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK SINGAPORE MENU RICE PRICES
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
Nutrition Information Of AKRIA BACK Singapore Menu Table
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Sushi Roll (Assorted) | 6 pieces | 300 | 15 | 5 | 50 | 3 | 600 |
| Sashimi (Assorted) | 6 pieces | 200 | 20 | 8 | 2 | 1 | 300 |
| Miso Soup | 1 cup | 50 | 4 | 2 | 6 | 1 | 800 |
| Seaweed Salad | 1 serving | 100 | 2 | 5 | 15 | 3 | 400 |
| Grilled Salmon | 1 fillet | 250 | 30 | 12 | 0 | 0 | 500 |
| Teriyaki Chicken | 1 serving | 300 | 25 | 10 | 20 | 2 | 700 |
| Bibimbap | 1 serving | 400 | 15 | 8 | 60 | 6 | 1000 |
| Vegetable Tempura | 1 serving | 250 | 5 | 15 | 30 | 4 | 600 |
| Green Tea Ice Cream | 1 scoop | 150 | 2 | 8 | 20 | 0 | 50 |
AKRIA BACK Menu Singapore Drive Thru Items Table
| Category | Item | Price (SGD) |
|---|---|---|
| Burgers | Classic Beef Burger | 8.50 |
| Double Cheeseburger | 10.00 | |
| Chicken Burger | 7.50 | |
| Vegan Burger | 9.00 | |
| Sides | French Fries | 3.00 |
| Onion Rings | 3.50 | |
| Mozzarella Sticks | 4.00 | |
| Garden Salad | 4.50 | |
| Drinks | Soft Drink (Regular) | 2.00 |
| Soft Drink (Large) | 2.50 | |
| Iced Tea | 2.50 | |
| Coffee | 3.00 | |
| Bottled Water | 1.50 | |
| Desserts | Chocolate Sundae | 3.50 |
| Apple Pie | 2.50 | |
| Ice Cream Cone | 1.50 | |
| Brownie | 4.00 | |
| Combos | Classic Beef Burger Combo | 12.50 |
| Chicken Burger Combo | 11.00 | |
| Double Cheeseburger Combo | 13.50 | |
| Vegan Burger Combo | 13.00 |
Bulk Order Of AKRIA BACK Singapore Menu Table
| Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Chicken Rice | Classic Singaporean dish | 50 | 8.00 | 400.00 |
| Laksa | Spicy noodle soup | 30 | 10.00 | 300.00 |
| Char Kway Teow | Stir-fried noodles | 20 | 9.00 | 180.00 |
| Hainanese Pork Chop | Fried pork with sauce | 25 | 12.00 | 300.00 |
| Satay Skewers | Grilled meat skewers | 40 | 5.00 | 200.00 |
| Subtotal | 1380.00 | |||
| Discount (if any) | 0.00 | |||
| Total Amount | 1380.00 |
Quality And Safety Of AKRIA BACK Menu Singapore
Quality:
- Ingredients: The menu usually features fresh, premium ingredients sourced locally and internationally. This includes seasonal produce, high-grade proteins, and artisanal products.
- Preparation: Dishes are prepared with attention to detail, often showcasing refined techniques and culinary skills to enhance flavor and presentation.
- Innovation: The menu often includes innovative dishes that blend traditional techniques with modern culinary trends, providing a unique dining experience.
Safety:
- Hygiene Standards: The restaurant adheres to stringent hygiene and sanitation practices. This includes regular cleaning, proper food storage, and staff training on food safety.
- Allergen Information: Detailed allergen information is usually available, and staff are trained to address dietary restrictions and allergies.
- Food Handling: Safe food handling procedures are followed, including proper cooking temperatures and cross-contamination prevention.
AKRIA BACK Singapore Location, Contact , Opening Hours And Instant Data
Contact : 68181914
Opening Hours
| Tuesday | 12–2:30 pm6–10:30 pm | |
| Wednesday | 12–2:30 pm6–10:30 pm | |
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 12–2:30 pm6–10:30 pm | |
| Sunday | 12–2:30 pm6–10:30 pm | |
| Monday | 12–2:30 pm6–10:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- \Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Conclusion
The Arika Back menu in Singapore offers a unique blend of Korean and Japanese cuisine, featuring innovative dishes like tuna pizza with ponzu aioli, wagyu tacos, and miso black cod. Each dish creatively combines bold flavors and artful presentation.
Image Source: Official Website
