AKIMITSU SINGAPORE MENU PRICES 2024

AKIMITSU in Singapore offers a culinary voyage through Japan with its exquisite kaiseki-style menu. Each dish is a masterpiece, meticulously crafted to showcase seasonal ingredients and traditional techniques. From delicate sashimi and perfectly grilled robata to vibrant tempura and rich, flavorful broths, every bite is a celebration of authentic Japanese flavors. The elegant presentation and serene ambiance make dining at AKIMITSU a truly refined and immersive experience.

AKIMITSU SINGAPORE MENU 2024

AKIMITSU Menu Singapore offers a vibrant culinary journey with expertly crafted Japanese dishes, from succulent katsu and tender sashimi to innovative seasonal specials, all meticulously prepared to delight every palate.

AKIMITSU TENDON MENU WITH PRICES

MENU ITEMS	PRICE
Ebi Tendon	SGD 15.00
Asakusa Tendon	SGD 17.00
Edomae Tendon	SGD 13.00
Vegetables Tendon	SGD 11.50

AKIMITSU TEMPURA SET PRICES

MENU ITEMS	PRICE
Ebi Tempura Set	SGD 16.00
Asakusa Tempura Set	SGD 18.00
Edomae Tempura Set	SGD 14.00
Vegetables Tempura Set	SGD 12.50

AKIMITSU TEMPURA UDON SET PRICES

MENU ITEMS	PRICE
Ebi Udon Set	SGD 19.00
Asakusa Udon Set	SGD 21.00
Edomae Udon Set	SGD 17.00
Vegetable Udon Set	SGD 15.50

AKIMITSU SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Prawn	SGD 3.25
Herring Roe	SGD 3.00
Oyster	SGD 4.00
Salmon	SGD 3.00
Giant Scallop	SGD 5.80
Eel (Unagi)	SGD 3.80

AKIMITSU VEGETABLE PRICES

MENU ITEMS	PRICE
Pumpkin	SGD 1.80
Egg Plant	SGD 1.80
Lotus Root	SGD 1.80
Yam	SGD 1.80
Broccoli	SGD 1.80
Cherry Tomato	SGD 1.50
Shishito Pepper	SGD 1.50
King Oyster Mushroom	SGD 1.80
Brown Mushroom	SGD 1.80

AKIMITSU EGG PRICES

MENU ITEMS	PRICE
Onsen Tamago	SGD 3.50
Ajitama (Seasoned Egg)	SGD 2.50

AKIMITSU KAKIAGE PRICES

MENU ITEMS	PRIME
Squid Kakiage	SGD 4.50
Seafood Kakiage	SGD 5.00
Prawn Kakiage	SGD 4.80
Vegetable Kakiage	SGD 3.80

AKIMITSU BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Green Tea	SGD 1.50
Coke	SGD 2.00
Coke Zero	SGD 2.00
Canada Dry	SGD 2.00
Nestea	SGD 2.00
Sparkling Water	SGD 3.50

Nutrition Information Of AKIMITSU Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Chicken Rice	1 plate (350g)	600	20	6	0	80	900	75	3	8	35
Laksa	1 bowl (300g)	650	30	12	1	90	1100	60	4	10	20
Chili Crab	1 serving (250g)	700	35	10	1	120	1500	50	2	12	40
Hainanese Steamed Fish	1 serving (200g)	400	10	2	0	60	600	30	2	5	50
Satay	1 skewer (30g)	150	9	3	0	40	200	2	1	1	13
Rojak	1 serving (200g)	500	20	5	0	30	800	65	6	20	8
Kaya Toast	2 slices (100g)	350	15	5	0	30	300	50	2	20	7

AKIMITSU Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Akimitsu Classic Burger	Juicy beef patty with lettuce, tomato, and Akimitsu special sauce	9.50
	Teriyaki Chicken Burger	Grilled chicken thigh with teriyaki glaze, lettuce, and mayo	10.00
	Spicy Tofu Burger	Crispy tofu patty with spicy mayo, lettuce, and pickles	8.50
Sides	Shoyu Fries	Crispy fries seasoned with shoyu and sesame	4.00
	Wasabi Onion Rings	Crunchy onion rings with a hint of wasabi	5.00
	Edamame	Steamed edamame with sea salt	3.50
Rice Bowls	Teriyaki Beef Bowl	Tender beef slices with teriyaki sauce over steamed rice	12.00
	Chicken Katsu Bowl	Breaded chicken cutlet with curry sauce over rice	11.50
	Vegetable Stir-Fry Bowl	Mixed vegetables stir-fried with a light soy sauce over rice	10.00
Drinks	Green Tea	Refreshing iced green tea	3.00
	Matcha Milkshake	Creamy milkshake with rich matcha flavor	5.50
	Yuzu Lemonade	Citrus lemonade with a hint of yuzu flavor	4.50
Desserts	Mochi Donuts	Soft donuts with a chewy mochi texture and sugar coating	4.00
	Red Bean Ice Cream	Creamy ice cream with sweet red bean paste	4.50
	Matcha Cheesecake	Rich cheesecake with a matcha green tea twist	5.00

Bulk Order Of AKIMITSU Singapore Menu Table

Category	Item	Description	Price (SGD)
Bento Sets	Chicken Teriyaki Bento	Grilled chicken with teriyaki sauce, rice, and vegetables	$12.90
	Beef Sukiyaki Bento	Sliced beef simmered in sukiyaki sauce, rice, and vegetables	$14.90
	Ebi Tempura Bento	Shrimp tempura with rice, miso soup, and vegetables	$13.90
Sushi Rolls	Spicy Tuna Roll	Spicy tuna with cucumber and avocado, rolled in seaweed	$8.90
	Dragon Roll	Ebi tempura and avocado with eel and spicy mayo	$10.90
	California Roll	Crab meat, avocado, and cucumber wrapped in seaweed	$9.90
Side Dishes	Edamame	Steamed young soybeans lightly salted	$5.90
	Gyoza (Dumplings)	Pan-fried pork dumplings with dipping sauce	$6.90
	Miso Soup	Traditional miso soup with tofu and seaweed	$3.90
Drinks	Green Tea	Chilled Japanese green tea	$2.90
	Ramune	Japanese carbonated soda in various flavors	$3.50
	Soft Drink	Coca-Cola, Sprite, or Fanta	$2.50
Desserts	Matcha Cheesecake	Creamy cheesecake with matcha green tea	$6.90
	Mochi Ice Cream	Japanese rice cake with ice cream filling (assorted flavors)	$5.90

Allergen Information Of AKIMITSU Menu Singapore Table

Menu Item	Gluten	Crustaceans	Eggs	Fish	Peanuts	Soy	Milk	Nuts	Sesame	Sulphites
Tempura Udon	Yes	No	No	Yes	No	Yes	No	No	No	No
Salmon Sushi	No	No	No	Yes	No	Yes	No	No	No	No
Chicken Katsu	Yes	No	Yes	No	No	Yes	Yes	No	No	No
Edamame	No	No	No	No	No	Yes	No	No	No	No
Tuna Sashimi	No	No	No	Yes	No	Yes	No	No	No	No
Miso Soup	Yes	No	No	Yes	No	Yes	No	No	No	No
Yakitori	No	No	No	No	No	Yes	No	No	Yes	No
Vegetable Tempura	Yes	No	No	No	No	Yes	No	No	No	No
Pork Ramen	Yes	No	No	Yes	No	Yes	Yes	No	No	No

Quality And Safety Of AKIMITSU Menu Singapore

Quality

1. Ingredients: Akimitsu typically uses fresh, high-quality ingredients in their dishes. This includes premium cuts of meat, fresh seafood, and locally sourced vegetables. Their focus on high-grade ingredients helps ensure the overall taste and presentation of the food are top-notch.
2. Preparation: The dishes are usually prepared with attention to detail. Chefs are often skilled and trained in both traditional and modern culinary techniques to deliver consistently well-made dishes.
3. Presentation: Quality dining experiences often involve careful and aesthetically pleasing presentation. Akimitsu likely pays attention to how each dish is presented to enhance the dining experience.

Safety

1. Hygiene Standards: Reputable restaurants like Akimitsu adhere to stringent hygiene and sanitation standards. This includes regular cleaning of kitchen surfaces, proper food handling practices, and maintaining high standards for personal hygiene among staff.
2. Food Handling: Proper food handling practices are crucial in ensuring safety. This involves correct storage temperatures, avoiding cross-contamination, and ensuring that food is cooked to appropriate temperatures.
3. Regulatory Compliance: In Singapore, restaurants must comply with the regulations set by the Singapore Food Agency (SFA), which includes regular inspections and adherence to food safety guidelines. Akimitsu, being a reputable establishment, is expected to meet these regulations.
4. Staff Training: Staff are usually trained in food safety practices, including handling food safely, preventing contamination, and responding to any potential food safety issues.

Franchising Opportunities Of AKIMITSU Menu Singapore

1. Brand Strength

• Reputation: AKIMITSU is known for its high-quality Japanese dishes and distinctive culinary style. Leveraging this brand strength can help attract customers and ensure a solid market presence.

2. Menu Offerings

• Diverse Selection: Their menu likely includes a variety of Japanese dishes, such as donburi, ramen, and tempura, tailored to appeal to local tastes while maintaining authenticity.
• Signature Dishes: Highlighting popular and signature dishes can be a major draw for customers and a key selling point for potential franchisees.

3. Support System

• Training: Comprehensive training programs for franchisees and their staff, covering everything from food preparation to customer service, are typically part of the package.
• Operational Guidance: Franchisees usually receive ongoing support, including assistance with marketing, supply chain management, and day-to-day operations.

4. Location and Setup

• Site Selection: Guidance on choosing a suitable location that aligns with the brand’s market strategy is often provided.
• Design and Layout: Standardized restaurant design and layout help maintain brand consistency and create a cohesive dining experience.

5. Marketing and Promotion

• Branding Materials: Access to pre-designed marketing materials and promotional strategies to help drive customer traffic.
• Local Marketing: Strategies to adapt national marketing campaigns to fit local tastes and preferences.

6. Financial Considerations

• Investment: Initial franchise fees and ongoing royalties are typically outlined, with costs varying based on location and scale.
• Profitability: A well-structured financial model and profitability analysis are usually provided to prospective franchisees.

7. Quality Control

• Standards: Maintaining high standards for food quality and service to ensure a consistent customer experience across all locations.

8. Innovation and Menu Development

• Continuous Improvement: Opportunities for franchisees to contribute to menu innovation and adapt offerings based on customer feedback and market trends.

AKIMITSU Singapore Location, Opening Hours And Instant Data

Opening Hours

Thursday	11:30 am–10 pm
Friday	11:30 am–10 pm
Saturday	11:30 am–10 pm
Sunday	11:30 am–10 pm
Monday	11:30 am–10 pm
Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm

Service options

• Delivery
• Takeaway
• Dine-in

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Atmosphere

• Casual

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Conclusion

AKIMITSU Menu Singapore offers a culinary journey through authentic Japanese flavors, featuring delicate sushi, rich ramen, and exquisite bento boxes. Each dish is crafted with fresh ingredients and meticulous care, ensuring an unforgettable dining experience in a stylish setting.

IMAGE SOURCE: FACEBOOK