BAKER AND COOK SINGAPORE MENU PRICES 2024
BAKER AND COOK in Singapore offers a delightful array of artisanal baked goods and gourmet sandwiches crafted with passion and precision. Their menu features freshly baked sourdough breads, decadent pastries, and hearty sandwiches, all made from high-quality ingredients. Indulge in their signature dishes like the rich chocolate croissant or the flavorful truffle mushroom sandwich, perfect for a comforting lunch or a sweet treat to brighten your day.
BAKER AND COOK SINGAPORE MENU 2024
BAKER AND COOK serves up artisanal breads, delectable pastries, and gourmet sandwiches, all crafted with premium ingredients. Enjoy their rich chocolate croissants and savory truffle mushroom sandwiches for a delightful treat.
BAKER AND COOK BAKERY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celebration Loaf | SGD 16.00 |
| Butter Croissant | SGD 4.50 |
| Crostini | SGD 4.40 |
| Pain Au Chocolate | SGD 4.60 |
| Multigrain Crioissant | SGD 5.00 |
| Almond Croissant | SGD 5.20 |
| Chocolate Almond Croissant | SGD 5.20 |
| Vanilla Custard Bombolini | SGD 4.70 |
| Jam Bombolini | SGD 4.70 |
| Apricot Danish | SGD 5.40 |
| Cherry Danish | SGD 5.40 |
| Mixed Berries Danish | SGD 5.40 |
| Pain Aux Raisin | SGD 5.50 |
| Chocolate Eclair | SGD 6.10 |
| Chocolate Lamington | SGD 6.10 |
| Strawberry Lamington | SGD 6.10 |
| Apricot Tart | SGD 6.90 |
| Lemon Tart | SGD 6.90 |
| Pecan Tart | SGD 6.90 |
| Raspberry Tart | SGD 6.90 |
| Peer & Almond (Slice) | SGD 7.00 |
| Salted Caramel Espresso Cake (Slice) | SGD 7.10 |
| Fruit Tart | SGD 7.50 |
| Caramel Brownie Cake (Slice) | SGD 7.10 |
| Baguette | SGD 4.90 |
| Farmhouse White | SGD 8.20 |
| Fruit & Nut Baton | SGD 8.80 |
| Olive Baton | SGD 8.80 |
| Walnut Baton | SGD 8.80 |
| Spiced Nuts | SGD 8.50 |
| Wholemeal Tin Loaf | SGD 8.80 |
| 1/4 Pain Miche | SGD 8.80 |
| All Butter Chocolate Chip Cookies | SGD 8.50 |
| All Butter Classic Shortbread | SGD 8.50 |
| All Butter Cranberry Shortbread | SGD 9.20 |
| Pain Au Levain | SGD 9.30 |
| German Vollkorn Loaf | SGD 10.50 |
| Espresso Choc and Hazelnut Biscotti | SGD 9.00 |
| Lemony Hummus Dip | SGD 9.50 |
| Smokey Pepper & Egg Plant Dip | SGD 9.50 |
| Tzatziki Dip | SGD 8.80 |
| Danish Rugbrod | SGD 11.20 |
| NZ Capsicum & Apricot Chutney | SGD 9.70 |
| NZ Onion Marmalade Chutney | SGD 9.70 |
| NZ Peach & Mango Chutney | SGD 9.70 |
| NZ Apricot Jam | SGD 9.70 |
| NZ Raspberry Jam | SGD 9.70 |
| NZ Strawberry Jm | SGD 9.70 |
| NZ Squeezed Lemon Curd | SGD 9.70 |
| 6 Grains & Seeds | SGD 11.20 |
| Gluten-Free Chocolate Chip Cookies | SGD 10.50 |
| Sunflower Honey Oat Rye | SGD 11.80 |
| Spelt Sourdough Loaf | SGD 12.40 |
| Fruit & Nut Granola | SGD 14.50 |
| Apple Tart (Whole) | SGD 39.00 |
| Cherry Tart (Whole) | SGD 39.00 |
| Fruit Tart (Whole) | SGD 52.00 |
| Pastry Bundle | SGD 19.00 |
| Bakery Bundle for One | SGD 32.00 |
| Bakery Gift Box A | SGD 73.00 |
| Bakery Gift Box B | SGD 100.00 |
| Gingerbread Cookies | SGD 5.30 |
| Sourdough Super Seed Crackers | SGD 14.50 |
BAKER AND COOK CROISSANT DAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Combo for 2 | SGD 10.00 |
| Strawberries & Cream Croissant | SGD 5.90 |
| Blackforest Croissant | SGD 5.90 |
BAKER AND COOK CATERING PACKS & WHOLE CAKES
| MENU ITEMS | PRICE |
|---|---|
| Morning Pastries (16 pieces) | SGD 55.00 |
| Morning or Afternoon Tea (22 pieces) | SGD 80.00 |
| Savoury Bites (20 pieces) | SGD 90.00 |
| Sandwich Box (16 pieces) | SGD 85.00 |
| Personalized White Chocolate Plaque w/ Candles | SGD 5.00 |
| Blueberry Cheesecake (Whole) | SGD 39.00 |
| Lemon passionfruit Cheesecake (Whole) | SGD 39.00 |
| Carrot Cake (Whole) | SGD 39.00 |
| Chocolate Indulgent Cake (Whole) | SGD 39.00 |
| Gluten-Free Orange and Almond Cake (Whole) | SGD 39.00 |
| Gluten-Free Orange and Lavender Tea Cake (Whole) | SGD 42.00 |
BAKER AND COOK COOKBOOKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Food to Share | SGD 40.00 |
| Passion is my Main Ingredient | SGD 25.00 |
| Baker & Cook | SGD 50.00 |
| Bread | SGD 45.00 |
| Pie | SGD 45.00 |
| Kiwi Baker at Home | SGD 50.00 |
| After Dinner Mints for Breakfast | SGD 30.00 |
BAKER AND COOK RETAIL PRODUCTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| 10$ Gift Voucher | SGD 10.00 |
| 20$ Gift Voucher | SGD 20.00 |
| 50$ Gift Voucher | SGD 50.00 |
| Reuseable Coffee Cups 12oz | SGD 30.00 |
| Reuseable Coffee Cups 8oz | SGD 28.00 |
| Baker & Cook Reusable Bag | SGD 15.00 |
| Brettschneider’s Baking & Cooking School Apron | SGD 55.00 |
| Dean’s Special Bread Making Flour | SGD 10.00 |
| Dough Scrapper (3 Pack) | SGD 10.00 |
| Brettschneider’s Pizza Peel | SGD 35.00 |
| Bread Tin | SGD 30.00 |
Nutrition Information Of BAKER AND COOK Singapore Menu Table
| Item | Serving Size | Calories | Total Fat | Saturated Fat | Trans Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Croissant | 1 piece | 300 | 18g | 11g | 0g | 40mg | 250mg | 28g | 1g | 10g | 6g |
| Almond Croissant | 1 piece | 350 | 20g | 12g | 0g | 45mg | 270mg | 32g | 1g | 14g | 7g |
| Pain au Chocolat | 1 piece | 320 | 19g | 11g | 0g | 35mg | 260mg | 30g | 1g | 12g | 6g |
| Quiche Lorraine | 1 slice | 400 | 25g | 14g | 0g | 60mg | 600mg | 35g | 2g | 5g | 12g |
| Spinach & Feta Quiche | 1 slice | 380 | 23g | 12g | 0g | 55mg | 580mg | 33g | 3g | 6g | 11g |
| Chocolate Cake | 1 slice | 500 | 30g | 15g | 1g | 60mg | 400mg | 50g | 2g | 35g | 6g |
| Carrot Cake | 1 slice | 450 | 25g | 10g | 0g | 50mg | 350mg | 45g | 3g | 30g | 5g |
| Cappuccino | 1 cup | 80 | 3g | 2g | 0g | 5mg | 60mg | 10g | 1g | 9g | 4g |
| Latte | 1 cup | 100 | 4g | 2g | 0g | 10mg | 80mg | 12g | 1g | 10g | 5g |
BAKER AND COOK Menu Singapore Drive Thru Items Table
| Item | Description | Price |
|---|---|---|
| Breakfast Croissant | Flaky croissant filled with ham, cheese, and egg | $6.50 |
| Classic Bagel | Bagel with cream cheese, smoked salmon, and capers | $7.00 |
| Chicken Pie | Savory pie filled with chicken, vegetables, and gravy | $6.00 |
| Turkey & Avocado Wrap | Wrap with turkey, avocado, lettuce, and tomato | $7.50 |
| BBQ Pulled Pork Sandwich | Pulled pork in BBQ sauce with coleslaw on a bun | $8.00 |
| Quiche Lorraine | Classic quiche with bacon, cheese, and onion | $6.50 |
| Fruit Muffin | Muffin with mixed berries and a crumb topping | $4.50 |
| Cinnamon Roll | Sweet roll with cinnamon and icing | $4.00 |
| Coffee | Freshly brewed coffee (regular or decaf) | $3.00 |
| Iced Latte | Iced espresso with milk | $4.50 |
| Tea | Selection of black or green tea | $2.50 |
Bulk Order Of BAKER AND COOK Singapore Menu Table
| Item | Description | Quantity | Price |
|---|---|---|---|
| Classic Croissant | Buttery and flaky croissant | 10 pcs | $25 |
| Almond Croissant | Filled with almond cream and topped with sliced almonds | 10 pcs | $30 |
| Chocolate Croissant | Flaky croissant with rich chocolate filling | 10 pcs | $30 |
| Sourdough Bread | Artisanal sourdough with a crunchy crust | 5 loaves | $35 |
| Multigrain Bread | Nutritious multigrain loaf | 5 loaves | $35 |
| Fruit Tart | Pastry tart with fresh seasonal fruits | 10 tarts | $50 |
| Lemon Drizzle Cake | Moist lemon cake with a sweet glaze | 1 cake (serves 10) | $40 |
| Carrot Cake | Spiced carrot cake with cream cheese frosting | 1 cake (serves 10) | $45 |
| Quiche Lorraine | Savory quiche with bacon and cheese | 5 quiches | $60 |
| Spinach & Feta Quiche | Quiche filled with spinach and feta cheese | 5 quiches | $60 |
Allergen Information Of BAKER AND COOK Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Croissant | Wheat, Milk, Eggs, Possible traces of Nuts |
| Pain au Chocolat | Wheat, Milk, Eggs, Soy, Possible traces of Nuts |
| Almond Croissant | Wheat, Milk, Eggs, Nuts (Almonds) |
| Danish Pastry | Wheat, Milk, Eggs, Possible traces of Nuts |
| Focaccia | Wheat, Milk, Possible traces of Nuts |
| Quiche Lorraine | Wheat, Milk, Eggs, Pork, Possible traces of Nuts |
| Spinach & Feta Quiche | Wheat, Milk, Eggs, Possible traces of Nuts |
| Chocolate Cake | Wheat, Milk, Eggs, Soy, Nuts (may contain traces) |
| Carrot Cake | Wheat, Milk, Eggs, Nuts (Walnuts), Possible traces of Soy |
| Sandwiches (various) | Wheat, Milk, Eggs, Soy, Various Meats (check specific ingredients) |
| Coffee & Tea | No major allergens, but cross-contamination possible |
| Soups (various) | Wheat, Milk, Possible traces of Nuts and Soy |
Quality And Safety Of BAKER AND COOK Menu Singapore
1. Ingredient Sourcing:
- High-Quality Ingredients: Baker & Cook prioritizes the use of fresh, high-quality ingredients in their menu items. They source their ingredients from trusted suppliers to ensure that their baked goods and meals meet high standards.
- Local and Organic Options: Whenever possible, they use locally sourced and organic ingredients, contributing to both sustainability and quality.
2. Food Preparation:
- Hygiene Standards: The bakery adheres to stringent hygiene and food safety standards. Regular cleaning and sanitizing of equipment and workspaces are practiced to maintain a safe food preparation environment.
- Skilled Staff: The staff are well-trained in food handling practices, ensuring that all items are prepared and cooked with attention to safety and quality.
3. Allergen Information:
- Transparency: Baker & Cook provides detailed allergen information for their menu items, allowing customers to make informed choices based on their dietary needs.
- Cross-Contamination Prevention: They take precautions to prevent cross-contamination of allergens in their kitchen, though there may be some risk due to shared equipment.
4. Nutritional Information:
- Healthy Options: The menu includes a variety of options, including healthier choices such as whole grain breads and low-sugar pastries. Nutritional information may be available upon request to help customers make health-conscious decisions.
5. Safety Protocols:
- Compliance with Regulations: Baker & Cook complies with local food safety regulations and guidelines set by Singapore’s regulatory authorities to ensure that all food products are safe for consumption.
- Temperature Control: Proper temperature control is maintained during storage and cooking to prevent foodborne illnesses.
Franchising Opportunities Of BAKER AND COOK Menu Singapore
- Brand Strength: Baker & Cook is known for its artisanal bakery products and café fare, which can be a significant draw for potential franchisees.
- Support and Training: Franchisees typically receive comprehensive training and ongoing support. This includes guidance on operations, staff training, and marketing.
- Investment and Fees: The initial investment can vary based on location and size, covering franchise fees, equipment, fit-out costs, and initial stock. There are also ongoing royalties and marketing fees.
- Site Selection: Baker & Cook provides support in selecting a suitable location, often focusing on high-traffic areas to maximize visibility and customer flow.
- Operational Standards: Franchisees are expected to adhere to Baker & Cook’s operational standards and recipes to maintain consistency across locations.
- Marketing and Promotions: Franchisees benefit from Baker & Cook’s established marketing strategies and promotional campaigns, which help in attracting and retaining customers.
BAKER AND COOK Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6585886551
Opening Hours
| Monday | 8 AM–6 PM | |
| Tuesday | 8 AM–6 PM | |
| Wednesday | 8 AM–6 PM | |
| Thursday | 8 AM–6 PM | |
| Friday | 8 AM–6 PM | |
| Saturday | 8 AM–6 PM | |
| Sunday | 8 AM–6 PM |
Service options
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dessert
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
Baker & Cook Singapore, delight in artisanal pastries and wholesome bread crafted from premium ingredients. Their menu features everything from flaky croissants to hearty sourdough loaves, each baked with passion and skill, promising a taste of perfection.
IMAGE SOURCE: OFFICIAL WEBSITE
