CHAR RESTAURANT SINGAPORE MENU PRICES 2024
Char Restaurant in Singapore offers a culinary journey with its diverse menu featuring grilled delicacies and flavorful Asian-inspired dishes. Highlights include succulent char-grilled meats, aromatic biryanis, and fresh seafood, all prepared with a blend of traditional and contemporary techniques. The restaurant’s signature dishes, such as the tender BBQ ribs and spicy chili crab, showcase a commitment to high-quality ingredients and bold, authentic flavors, making each meal a memorable experience.
CHAR RESTAURANT SINGAPORE MENU 2024
Char Restaurant in Singapore delights with its menu of juicy char-grilled meats, aromatic biryanis, and spicy seafood. Signature dishes like BBQ ribs and chili crab offer bold, authentic flavors.
Char Restaurant Soups Menu With Prices
| MENU ITEMS | PRICE |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
| Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
Char Restaurant Appetizers Menu
| MENU ITEMS | PRICE |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
Char Restaurant Signature Roasts
| MENU ITEMS | PRICE |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Char Restaurant Serves Non Halal Food
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
Nutrition Information Of Char Restaurant Singapore Menu Table
| Dish | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| BBQ Ribs | 800 | 45 | 30 | 50 | 1200 |
| Spicy Chili Crab | 700 | 35 | 25 | 45 | 1500 |
| Chicken Biryani | 650 | 20 | 80 | 25 | 800 |
| Grilled Salmon | 500 | 20 | 5 | 60 | 600 |
| Vegetable Spring Rolls | 300 | 10 | 40 | 5 | 400 |
| Fried Rice | 700 | 25 | 85 | 15 | 1000 |
| Tom Yum Soup | 150 | 7 | 10 | 10 | 600 |
Char Restaurant Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| BBQ Ribs Combo | Tender BBQ ribs with fries and a drink | 16.50 |
| Spicy Chili Crab Burger | Spicy crab patty with lettuce and mayo | 12.00 |
| Chicken Biryani Wrap | Spiced chicken biryani wrapped in flatbread | 10.50 |
| Grilled Salmon Sandwich | Salmon fillet with mixed greens and aioli | 14.00 |
| Veggie Spring Roll Pack | 4 vegetable spring rolls with dipping sauce | 8.00 |
| Fried Rice Box | Fried rice with a side of pickles | 9.50 |
| Tom Yum Soup Cup | Spicy and tangy Tom Yum soup | 6.00 |
Bulk Order Of Char Restaurant Singapore Menu Table
| Dish | Description | Quantity | Price (SGD) | Serving Size |
|---|---|---|---|---|
| BBQ Ribs | Tender BBQ ribs | 10 racks | 150.00 | Serves 20 people |
| Spicy Chili Crab | Spicy chili crab | 5 kg | 200.00 | Serves 10 people |
| Chicken Biryani | Spiced chicken biryani | 5 kg | 120.00 | Serves 15 people |
| Grilled Salmon | Grilled salmon fillets | 10 fillets | 130.00 | Serves 10 people |
| Vegetable Spring Rolls | 20 vegetable spring rolls | 20 rolls | 60.00 | Serves 10 people |
| Fried Rice | Fried rice | 5 kg | 100.00 | Serves 15 people |
| Tom Yum Soup | Tom Yum soup | 5 liters | 75.00 | Serves 15 people |
Allergen Information Of Char Restaurant Menu Singapore Table
| Dish | Allergens |
|---|---|
| BBQ Ribs | None (may contain traces of soy) |
| Spicy Chili Crab | Shellfish, Soy, Peanuts |
| Chicken Biryani | Dairy, Nuts (optional garnish) |
| Grilled Salmon | Fish |
| Vegetable Spring Rolls | Gluten (in wrapper), Soy |
| Fried Rice | Soy, Gluten (if soy sauce used) |
| Tom Yum Soup | Shellfish, Fish, Soy (if added) |
Quality And Safety Of Char Restaurant Menu Singapore
Quality List:
- Ingredient Sourcing: The restaurant uses high-quality, fresh ingredients, including premium meats, seafood, and vegetables, sourced from reputable suppliers.
- Preparation Standards: Dishes are prepared using traditional and contemporary cooking techniques to ensure optimal taste and texture. Recipes are carefully crafted to maintain consistency and high standards.
- Flavor Profile: Emphasis is placed on achieving balanced and authentic flavors in each dish, using a blend of fresh herbs, spices, and seasonings.
- Presentation: Meals are presented attractively, with attention to plating and garnishing, enhancing the overall dining experience.
- Customer Feedback: The restaurant actively seeks and reviews customer feedback to continually improve menu offerings and service quality.
Safety List:
- Food Handling: Staff are trained in proper food handling and hygiene practices to prevent contamination and ensure food safety.
- Sanitation: The restaurant maintains rigorous cleaning and sanitation protocols for both kitchen and dining areas to meet health and safety regulations.
- Allergen Information: Allergen information is clearly communicated to customers, and staff are trained to handle requests related to food allergies and dietary restrictions.
- Temperature Control: Proper temperature control measures are implemented for both storage and cooking to prevent foodborne illnesses.
- Supplier Compliance: Ingredients are sourced from suppliers who comply with food safety regulations, ensuring that products are safe and meet quality standards.
Franchising Opportunities Of Char Restaurant Menu Singapore
- Market Research:
- Assess local market demand and competition.
- Evaluate potential customer base and demographic fit.
- Franchise Model:
- Choose between single-unit, multi-unit, or master franchise options.
- Review and select a suitable model based on investment capacity and business goals.
- Initial Investment:
- Understand the initial franchise fee and startup costs, including equipment, fit-out, and inventory.
- Estimate ongoing fees such as royalties and marketing contributions.
- Training and Support:
- Receive comprehensive training programs for franchisees and staff.
- Access ongoing support for operations, marketing, and management.
- Site Selection and Setup:
- Assistance with site selection and lease negotiations.
- Guidance on restaurant layout, design, and setup to align with brand standards.
- Marketing and Branding:
- Leverage established brand recognition and marketing strategies.
- Participate in national and regional marketing campaigns.
- Operational Guidelines:
- Adhere to detailed operational manuals and quality standards.
- Implement best practices for food preparation, service, and customer experience.
- Supply Chain:
- Access to a proven supply chain and approved vendors for consistent ingredient sourcing.
- Benefit from bulk purchasing agreements and supplier discounts.
- Legal and Compliance:
- Ensure compliance with local regulations and franchising laws.
- Review franchise agreements with legal and financial advisors.
- Growth Potential:
- Opportunities for expansion into new territories and additional units.
- Potential for exclusive rights in specific regions or markets.
Char Restaurant Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6565358813
Opening Hours
| Monday | 5–9:45 PM | |
| Tuesday | 5–9:45 PM | |
| Wednesday | Closed | |
| Thursday | 5–9:45 PM | |
| Friday | 5–10 PM | |
| Saturday | 5–9:45 PM | |
| Sunday | 5–10 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Curbside pickup
- Takeout
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Cash-only
Children
- Good for kids
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Conclusion
Char Restaurant in Singapore offers a refined dining experience with its expertly crafted dishes featuring premium ingredients. From succulent meats to flavorful sides, each meal is designed to provide a memorable culinary journey in a sophisticated setting.
