BIG FISH SMALL FISH SINGAPORE MENU PRICES 2024

Big Fish Small Fish in Singapore offers a distinctive dining experience with its “catch of the day” concept, featuring fresh, sustainably sourced seafood. Their menu highlights include crispy fish and chips with a gourmet twist, seafood pasta brimming with flavors, and an array of creative, seasonal specials. Each dish is crafted to emphasize quality ingredients and innovative preparation, making for an unforgettable meal by the water.

BIG FISH SMALL FISH SINGAPORE MENU 2024

Big Fish Small Fish in Singapore delights with fresh seafood, featuring gourmet fish and chips, inventive seafood pasta, and seasonal specials, all crafted to showcase premium ingredients and exceptional flavors.

BIG FISH SMALL FISH APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Seafood Sampler	SGD 13.50
Fried Calamari	SGD 8.80
Fried Enoki Mushroom	SGD 8.80
Battered Button Mushrooms	SGD 8.80
Cheese Sticks w/ Clam Cheese Dips	SGD 8.80
Shaker Fries/Crisps	SGD 7.00
Onion Rings	SGD 5.80
Fries	SGD 5.80
Fresh Potato Crisps	SGD 5.80
Soup of the Day	SGD 4.20
Garlic Toasts	SGD 3.90

BIG FISH SMALL FISH MENU – A LA CARTE PRICES

MENU ITEMS	PRICE
Garlic Snow Cod w/ Pilaf Rice	SGD 28.80
Battered Snow Cod w/ Garlic Butter Sauce	SGD 28.80
Battered Halibut w/ Garlic Butter Sauce	SGD 18.80
Signature Fried Surf & Turf	SGD 18.80
Black Pepper Grilled Seabass w/ Pilaf Rice	SGD 15.80
Old School Grilled Black Pepper Chicken	SGD 15.80
Old School Grilled Chicken w/ Brown Sauce	SGD 15.80
Classic Fried Chicken w/ Brown Sauce	SGD 15.80

BIG FISH SMALL FISH PLATTER & BUCKETS PRICES

MENU ITEMS	PRICE
Best of Both Worlds (Platter)	SGD 35.90
Fisherman Sampler (Bucket)	SGD 55.20

BIG FISH SMALL FISH CLASSIC SIDES PRICES

MENU ITEMS	PRICE
Sauteed Garlic Mushroom	SGD 3.30
Pilaf Rice	SGD 3.30
Sauteed Veggies	SGD 3.30
Turkey Bacon Mac & Cheese	SGD 3.30
Buttered Corn	SGD 3.00
Coleslaw	SGD 3.00
Mashed Potato	SGD 3.00

BIG FISH SMALL FISH SIGNATURE FISH & CRISPS PRICES

MENU ITEMS	PRICE
Snow Cod	SGD 26.80
Halibut	SGD 16.80
Haddock	SGD 18.80
Sea Bass	SGD 16.30
Hoki	SGD 13.90
Dory	SGD 12.90

BIG FISH SMALL FISH CLASSIC FISH & CHIPS PRICES

MENU ITEMS	PRICE
Snow Cod	SGD 28.80
Halibut	SGD 18.80
Haddock	SGD 20.80
Seabass	SGD 18.30
Hoki	SGD 15.90
Dory	SGD 14.90

BIG FISH SMALL FISH KIDS MEAL PRICES

MENU ITEMS	PRICE
Haddock, Buttered Corn & Crisps, with Drink	SGD 9.90
Chicken, Buttered Corn & Crisps, with Drink	SGD 9.90

BIG FISH SMALL FISH DESSERTS PRICES

MENU ITEMS	PRICE
Chocolate Sauce Churros	SGD 5.00
Cinnamon Churros	SGD 4.00

BIG FISH SMALL FISH MENU – BEVERAGES PRICES

MENU ITEMS	PRICE
Iced Milo	SGD 3.90
Pink Dolphin	SGD 3.90
Iced Lemon Tea	SGD 3.90
Sjora Mango & Peach	SGD 3.90
Fresh Lemonade Soda	SGD 3.90
Soft Drinks	SGD 3.50
Distilled Water	SGD 2.00

Nutrition Information Of Big Fish Small Fish Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Fish & Chips	800	30	80	35	1,200
Seafood Pasta	750	28	70	25	1,000
Grilled Salmon	500	40	15	25	600
Crab Cake Salad	600	25	40	35	800
Fish Tacos	700	35	60	30	900
Seafood Chowder	550	20	45	25	850

Big Fish Small Fish Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Classic Fish & Chips	Crispy battered fish with golden fries	$12.90
Fish Taco Wrap	Soft tortilla with grilled fish, slaw, and sauce	$10.90
Seafood Burger	Juicy seafood patty with lettuce and tartar sauce	$13.50
Grilled Fish Sandwich	Grilled fish fillet with fresh veggies and sauce	$11.90
Fish Finger Bites	Bite-sized fish fingers with dipping sauce	$8.90
Seafood Chowder	Creamy chowder with chunks of fish and seafood	$9.50
Seasonal Fish Special	Freshly prepared seasonal fish dish	$14.90
Fries	Crispy golden fries	$4.50
Onion Rings	Crunchy and golden onion rings	$5.00
Soft Drink	Choice of cola, lemonade, or iced tea	$2.50

Bulk Order Of Big Fish Small Fish Singapore Menu Table

Item	Description	Quantity	Price (SGD)	Total Price (SGD)
Fish & Chips Platter	20 pieces of crispy fish with 20 servings of fries	20 pieces	$12.00 each	$240.00
Seafood Pasta Tray	Large tray of seafood pasta serving 15-20 people	1 tray	$150.00	$150.00
Grilled Salmon Platters	10 portions of grilled salmon with vegetables	10 portions	$15.00 each	$150.00
Crab Cake Mini Bites	50 crab cakes with dipping sauce	50 pieces	$8.00 each	$400.00
Fish Taco Wraps	30 fish taco wraps	30 wraps	$10.00 each	$300.00
Seafood Chowder Jugs	5 large jugs of seafood chowder (serves 20-25)	5 jugs	$45.00 each	$225.00
Mixed Fryer Basket	30 servings of assorted fried seafood and fries	30 servings	$10.00 each	$300.00
Onion Rings Bulk	100 pieces of onion rings	100 pieces	$0.50 each	$50.00
Soft Drinks (Case)	24-pack of assorted soft drinks	1 case	$30.00	$30.00

Allergen Information Of Big Fish Small Fish Menu Singapore Table

Dish	Common Allergens	Notes
Fish & Chips	Fish, Wheat (batter), Gluten, Soy	May contain traces of shellfish or nuts
Seafood Pasta	Fish, Shellfish, Dairy, Wheat (pasta)	Contains cream and cheese
Grilled Salmon	Fish	Generally low risk for other allergens
Crab Cake Salad	Shellfish, Dairy, Wheat (bread crumbs)	May contain traces of nuts
Fish Tacos	Fish, Wheat (tortilla), Dairy (sour cream)	Contains gluten and possible cross-contamination
Seafood Chowder	Fish, Shellfish, Dairy, Wheat (flour)	Contains cream and may contain gluten
Fries	Potatoes (may be fried in oil containing traces of allergens)	Contains no common allergens directly
Onion Rings	Wheat (batter), Soy, Gluten	May contain traces of fish or shellfish
Soft Drinks	None (generally safe, but check for specific dietary restrictions)	Generally allergen-free

Quality And Safety Of Big Fish Small Fish Menu Singapore

Quality List

1. Fresh Ingredients: Big Fish Small Fish prioritizes the use of fresh, high-quality seafood sourced from sustainable fisheries. They aim to ensure that all ingredients are fresh and meet strict quality standards.
2. Sustainable Sourcing: The restaurant emphasizes the use of sustainably sourced seafood to minimize environmental impact and support responsible fishing practices.
3. Flavorful Preparation: Dishes are prepared with attention to flavor balance and presentation, using carefully selected herbs, spices, and cooking techniques to enhance taste.
4. Consistent Quality: High standards are maintained across all locations, ensuring that customers receive a consistently high-quality dining experience regardless of the branch they visit.
5. Gourmet Touches: Many dishes feature gourmet elements, such as unique sauces, innovative sides, and artistic plating, to elevate the overall dining experience.

Safety List

1. Food Handling Procedures: Strict food handling and hygiene practices are followed to prevent cross-contamination and ensure the safety of all menu items.
2. Temperature Control: Proper temperature control is maintained during food storage, preparation, and serving to ensure food safety and prevent spoilage.
3. Allergen Management: Allergen information is clearly provided, and staff are trained to handle allergen requests and avoid cross-contact, helping to prevent allergic reactions.
4. Cleanliness: Regular cleaning and sanitation of kitchen surfaces, equipment, and dining areas are conducted to maintain a safe and hygienic environment.
5. Health and Safety Compliance: The restaurant adheres to local health and safety regulations, including those related to food safety, employee health, and overall restaurant operations.

Franchising Opportunities Of Big Fish Small Fish Menu Singapore

1. Brand Recognition:
   • Leverage a well-established and recognized brand in the seafood industry with a reputation for quality and freshness.
2. Proven Business Model:
   • Benefit from a tested and successful business model with detailed operational guidelines, marketing strategies, and supply chain management.
3. Comprehensive Training:
   • Receive extensive training programs covering all aspects of restaurant operations, including food preparation, customer service, and staff management.
4. Marketing Support:
   • Access to marketing materials, promotional campaigns, and brand support to drive customer engagement and build local awareness.
5. Operational Support:
   • Ongoing operational support to ensure consistent quality and adherence to brand standards, including regular site visits and consultations.
6. Supply Chain Assistance:
   • Assistance with sourcing high-quality ingredients and establishing relationships with trusted suppliers to maintain product consistency.
7. Flexible Formats:
   • Opportunities to operate various formats such as standalone restaurants, food courts, or drive-thru locations, depending on market needs.
8. Exclusive Territories:
   • Potential for exclusive territorial rights to minimize competition within a designated area and maximize market potential.
9. Innovation and Menu Updates:
   • Access to a dynamic menu with periodic updates and new product offerings based on customer feedback and market trends.
10. Financial Performance:
    • Detailed information on financial performance and potential profitability, including startup costs, revenue projections, and return on investment.
11. Community Engagement:
    • Support in engaging with local communities through corporate social responsibility initiatives and local partnerships.

Big Fish Small Fish Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6590225452

Opening Hours

Saturday	11 AM–9:30 PM
Sunday	11 AM–9:30 PM
Monday	11 AM–9:30 PM
Tuesday	11 AM–9:30 PM
Wednesday	11 AM–9:30 PM
Thursday	11 AM–9:30 PM
Friday	11 AM–9:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Halal food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Counter service
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids

Conclusion

Big Fish Small Fish Singapore offers an exceptional seafood experience with its commitment to freshness, sustainability, and culinary creativity. Each dish is crafted to highlight premium ingredients and deliver unforgettable flavors, ensuring a memorable dining experience for every guest.