WAKANUI SINGAPORE MENU PRICES 2024

WAKANUI Singapore, experience an unparalleled culinary journey with our premium grass-fed beef from New Zealand, renowned for its rich marbling and tender texture. Indulge in our signature dishes, like the exquisite WAKANUI Beef Sirloin, perfectly seared and paired with seasonal vegetables, or savor the delicate flavors of our seafood offerings. Each bite reflects our commitment to quality and sustainability, ensuring a memorable dining experience in every dish.

WAKANUI SINGAPORE MENU 2024

WAKANUI Singapore’s culinary artistry with our signature 100% NZ Black Angus beef, meticulously aged and grilled to perfection, paired with fresh, locally sourced ingredients for an unforgettable dining journey.

WAKANUI TO START MENU WITH PRICES

MENU ITEMS	PRICE
Lamb Chop	SGD 12.00
Pork Rib	SGD 10.00
Grilled Sourdough	SGD 10.00

WAKANUI APPETISERS PRICES

MENU ITEMS	PRICE
Freshly Shucked Oyster	SGD 48.00
Tuna Taratre	SGD 35.00
Kampachi Ceviche	SGD 38.00
Burratina	SGD 26.00
Caesar Salad	SGD 22.00
Wakanui Saald	SGD 18.00
Clam Papillote	SGD 36.00
Hokkaido Scallop	SGD 34.00
Tiger Prawn	SGD 28.00
Grilled Octopus	SGD 32.00
Grilled Eel & Foie Gras	SGD 36.00
Boston Lobster Bisque	SGD 25.00
Soup of the Day	SGD 18.00

WAKANUI MAINS PRICES

MENU ITEMS	PRICE
Ocean Beef Ribeye Cut (200g)	SGD 58.00
Ocean Beef Ribeye Cut (300g)	SGD 80.00
Canterbury Grass-Fed Fillet (200g)	SGD 65.00
Canterbury Grass-Fed Fillet (300g)	SGD 85.00
A5 Wagyu Fillet	SGD 105.00
Wagyu Rump Cap MBS6	SGD 88.00
Wagyu Sirloin MBS5	SGD 98.00
Wakanui Spring Lamb (Half Rack)	SGD 59.00
Wakanui Spring Lamb (Full Rack)	SGD 108.00
Iberico Pork Chop	SGD 42.00

WAKANUI SEAFOOD PRICES

MENU ITEMS	PRICE
Catch of the Day	SGD 45.00
Boston Lobster Risotto	SGD 45.00
Seafood Aglio Olio Spaghettini	SGD 39.00

WAKANUI SHARING PRICES

MENU ITEMS	PRICE
Ocean Beef 21 Days Dry-Aged Bone-in Ribeye	SGD 218.00
Pure Black Angus Beef Tomahawk	SGD 318.00
100% Pure Iberico Pork Tomahawk	SGD 128.00
Wild-Caught Whole Fish	SGD 128.00

WAKANUI SIDES PRICES

MENU ITEMS	PRICE
Mashed Potato	SGD 16.00
Hand-Cut Wedges	SGD 16.00
Hand-Cut Fries	SGD 16.00
Baked Cherry Tomato	SGD 16.00
Sauteed Mushrooms	SGD 16.00
Grilled Broccolini	SGD 18.00
Grilled Asparagus	SGD 20.00

WAKANUI DESSERTS PRICES

MENU ITEMS	PRICE
Muskmelon Tart	SGD 20.00
Sticky Date Pudding	SGD 20.00
Chocolate Dome	SGD 20.00
Pavlova	SGD 19.00
Earl Grey Creme Brulee	SGD 18.00
Hokey Pokey Ice Cream	SGD 14.00

WAKANUI BEVERAGES PRICES

MENU ITEMS	PRICE
Juices	SGD 8.00
Soft Drinks	SGD 8.00
Toby’s Estate Cafe Selection	SGD 6.50
TWG Tea Selection	SGD 7.50
Bottled Water	SGD 12.00

Nutrition Information Of WAKANUI Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Grilled Beef Sirloin	200g	350	20g	8g	0g	80mg	500mg	0g	0g	0g	30g
Miso Soup	250ml	70	2g	0.5g	0g	10mg	600mg	8g	1g	1g	4g
Seaweed Salad	150g	80	4g	0.5g	0g	0mg	400mg	10g	4g	2g	2g
Teriyaki Chicken	200g	450	12g	2g	0g	90mg	800mg	35g	3g	15g	30g
Sushi Assortment	8 pieces	300	8g	1.5g	0g	30mg	600mg	40g	2g	5g	15g

WAKANUI Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Starters	WAKANUI Gyoza	Pan-fried dumplings with pork and vegetables	8.50
	Tempura Prawns	Crispy battered prawns with dipping sauce	10.00
	Miso Soup	Traditional Japanese miso soup	4.50
Mains	WAKANUI Sirloin Steak	Premium sirloin with your choice of side	28.00
	Teriyaki Chicken Bowl	Grilled chicken in teriyaki sauce over rice	15.00
	Sashimi Salad	Fresh sashimi slices on a bed of mixed greens	18.00
	Vegetarian Ramen	Ramen noodles in a flavorful vegetable broth	12.00
Sides	Edamame	Steamed young soybeans with sea salt	6.00
	Seaweed Salad	Fresh seaweed tossed with a light vinaigrette	5.50
	Steamed Rice	Simple steamed white rice	3.00
Desserts	Matcha Cheesecake	Rich cheesecake with matcha flavor	7.00
	Mochi Ice Cream	Choice of flavors: mango, red bean, or vanilla	6.50
	Yuzu Sorbet	Refreshing citrus sorbet	5.00
Beverages	Green Tea	Hot or iced green tea	3.50
	Japanese Beer	Selection of Japanese beers	6.00
	Soft Drinks	Coke, Sprite, Fanta	2.50
	Bottled Water	Mineral water	2.00

Bulk Order Of WAKANUI Singapore Menu Table

Dish Name	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
WAKANUI Beef Steak	Premium WAKANUI beef steak	10	$80.00	$800.00
WAKANUI Beef Burger	Juicy beef burger with sides	20	$25.00	$500.00
WAKANUI Beef Salad	Fresh salad with beef slices	15	$30.00	$450.00
Grilled Lamb Chops	Succulent lamb chops	10	$70.00	$700.00
Seafood Platter	Assorted seafood selection	8	$90.00	$720.00
Vegetarian Pasta	Pasta with seasonal vegetables	12	$22.00	$264.00
WAKANUI Signature Soup	Rich, hearty soup	15	$15.00	$225.00
Garlic Bread	Freshly baked garlic bread	30	$5.00	$150.00
Seasonal Dessert	Chef’s choice dessert	10	$12.00	$120.00
Soft Drinks	Assorted soft drinks	20	$4.00	$80.00

Allergen Information Of WAKANUI Menu Singapore Table

Dish Name	Dairy	Eggs	Nuts	Shellfish	Fish	Soy	Gluten	Others
WAKANUI Beef Steak	No	No	No	No	Yes	No	No	–
Grilled Salmon	No	No	No	No	Yes	No	No	–
Caesar Salad	Yes	Yes	No	No	No	No	Yes	–
Seafood Platter	No	No	No	Yes	Yes	No	No	–
Vegetable Tempura	No	No	No	No	No	Yes	Yes	–
Chocolate Mousse	Yes	Yes	Yes	No	No	No	No	–

Quality And Safety Of WAKANUI Menu Singapore

Quality:

1. Ingredients: WAKANUI prides itself on using high-quality, fresh ingredients. The menu often features premium cuts of beef and other top-grade produce sourced from reputable suppliers. For instance, they might offer WAKANUI Beef, which is known for its rich flavor and tenderness.
2. Preparation: The restaurant’s chefs are skilled in traditional Japanese culinary techniques, ensuring that dishes are prepared to the highest standards. This attention to detail enhances the flavors and presentation of the food.
3. Menu Variety: WAKANUI’s menu is curated to offer a variety of dishes that showcase Japanese cuisine’s depth. Expect to find options ranging from fine steaks and seafood to carefully crafted sushi and other specialties.

Safety:

1. Hygiene Standards: The restaurant adheres to stringent hygiene and cleanliness standards. This includes regular sanitation of kitchen areas and adherence to food safety protocols to prevent contamination.
2. Food Handling: Proper food handling procedures are followed to ensure that ingredients are stored, prepared, and cooked in a safe manner. This reduces the risk of foodborne illnesses and maintains the quality of the dishes.
3. Regulatory Compliance: WAKANUI complies with local health and safety regulations, which involves regular inspections and certifications to ensure that the restaurant meets the required safety standards.
4. Allergen Information: The restaurant typically provides information about allergens and can accommodate dietary restrictions, ensuring that guests with specific needs can dine safely.

Franchising Opportunities Of WAKANUI Menu Singapore

1. Brand Reputation and Market Position

• Established Brand: WAKANUI is known for its high-quality beef and sophisticated dining atmosphere. Their reputation can attract a loyal customer base.
• Market Demand: Singapore’s dining market is diverse, and there’s a growing interest in premium and specialized cuisines.

2. Franchise Model

• Business Format: WAKANUI typically provides a comprehensive franchise package that includes branding, menu, operational procedures, and training.
• Location Requirements: Prime locations in high-traffic areas or affluent neighborhoods are often preferred.

3. Investment and Costs

• Initial Franchise Fee: Expect an upfront fee, which covers the rights to use the brand and access to support systems.
• Setup Costs: Includes costs for restaurant fit-out, equipment, and initial inventory.
• Ongoing Fees: Royalties and marketing fees are standard in franchising. These are usually a percentage of sales.

4. Training and Support

• Training Programs: Comprehensive training for you and your staff on food preparation, customer service, and operational procedures.
• Operational Support: Continuous support in areas like marketing, quality control, and supply chain management.

5. Marketing and Promotion

• Brand Marketing: Leveraging WAKANUI’s existing brand and marketing materials to attract customers.
• Local Marketing: Franchisees may need to engage in local marketing efforts to build and maintain a strong customer base.

6. Operational Standards

• Consistency: Adhering to WAKANUI’s standards ensures a consistent customer experience and maintains the brand’s reputation.
• Quality Control: Regular audits and quality checks to ensure that the franchisee maintains the high standards set by the brand.

7. Legal and Compliance

• Franchise Agreement: Detailed legal documentation outlining the terms of the franchise relationship, including obligations and rights of both parties.
• Regulatory Compliance: Adhering to local regulations, health codes, and industry standards in Singapore.

8. Growth and Expansion

• Scalability: Opportunities to open additional outlets once the initial franchise is successful.
• Support for Expansion: WAKANUI may offer support for scaling operations and entering new markets within Singapore.

WAKANUI Singapore Location, Contact, Opening Hours And Instant Data

Contact:63842665

Opening Hours

Monday	11:30 am–3 pm5:30–10:30 pm
Tuesday	11:30 am–3 pm5:30–10:30 pm
Wednesday	11:30 am–3 pm5:30–10:30 pm
Thursday	11:30 am–3 pm5:30–10:30 pm
Friday	11:30 am–3 pm5:30–10:30 pm
Saturday	5:30–11:30 pm
Sunday	5:30–10:30 pm

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on site
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

WAKANUI Singapore, experience a culinary journey through expertly crafted dishes featuring the finest New Zealand beef and lamb. Each plate harmoniously blends traditional flavors with modern techniques, offering a sophisticated dining adventure that celebrates excellence in every bite.

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