TOKYO SHOKUDO SINGAPORE MENU PRICES 2024

At Tokyo Shokudo Singapore, delight in a culinary journey with their signature “Tonkotsu Ramen.” This rich, creamy ramen features a slow-simmered pork bone broth, tender slices of chashu, and perfectly cooked noodles. Enhanced with a delicate umami flavor, it’s garnished with fresh scallions, bamboo shoots, and a soft-boiled egg. Experience an authentic taste of Japan right in the heart of Singapore, where each bowl is crafted to perfection.

TOKYO SHOKUDO SINGAPORE MENU 2024

Tokyo Shokudo Singapore offers a unique blend of traditional Japanese comfort food with a modern twist, featuring vibrant bento boxes, savory ramen, and artisanal sushi, all crafted with fresh, premium ingredients.

TOKYO SHOKUDO ORIGINAL RAMEN MENU WITH PRICES

MENU	PRICE
Chicken Chashu Ramen – 2 pcs	SGD 13.50
Chicken Chashu Ramen – 4 pcs	SGD 15.50
Beef Suki Ramen	SGD 18.00
Scallop Ramen	SGD 18.00
Duck Ramen – 3 pcs meat	SGD 14.50
Duck Ramen – 5 pcs meat	SGD 17.00
Seafood Ramen	SGD 19.50
Asari Ramen	SGD 18.00
Corn Chicken Chashu Ramen	SGD 14.50
Corn Duck Ramen	SGD 14.50
Chicken Drumstick Ramen	SGD 20.50
Chilli Crayfish Ramen	SGD 21.00

TOKYO SHOKUDO SPICY RAMEN MENU

MENU	PRICE
Chicken Chashu Spicy Ramen	SGD 15.50
Beef Suki Spicy Ramen	SGD 18.00
Scallop Spicy Ramen	SGD 18.00
Seafood Spicy Ramen	SGD 19.50
Asari Spicy Ramen	SGD 18.00
Spicy Duck Ramen	SGD 17.00
Chicken Drumstick Spicy Ramen	SGD 20.50

TOKYO SHOKUDO TOM YAM RAMEN PRICES

MENU	PRICE
Chicken Chashu Tomyam Ramen	SGD 14.50
Seafood Tomyam Ramen	SGD 23.00
Scallop Tomyam Ramen	SGD 19.50
Asari Tomyam Ramen	SGD 19.50

TOKYO SHOKUDO BLACK MAYU RAMEN PRICES

MENU	PRICE
Chicken Cha Shu(2pc) Black Mayu Ramen	SGD 14.50
Chicken Cha Shu(4pcs) Black Mayu Ramen	SGD 17.00
Seafood Black Mayu Ramen	SGD 20.50
Spicy Chicken Cha Shu Black Mayu Ramen	SGD 15.50

TOKYO SHOKUDO MENU TENDON

MENU	PRICE
Signature Tendon	SGD 18.00
Ebi Tendon	SGD 20.50
Ebi Tempura & Beef Shabu Do	SGD 18.00
Ebi Tempura & Tartar Fried Chicken Don	SGD 18.00
Mixed Tempura Rice Set	SGD 19.50
Ebi Tempura Rice Set	SGD 23.00

TOKYO SHOKUDO GYUDON PRICES

MENU	PRICE
Gyu Don	SGD 17.00
Gyu Egg Don	SGD 18.00

TOKYO SHOKUDO SIDE DISHES PRICES

MENU	PRICE
Chicken Gyoza	SGD 8.50
Chicken Gyoza with Okonomiyaki Sauce	SGD 9.50
Fried Chicken	SGD 8.50
Fried Chicken Salad	SGD 12.00
Mixed Tempura	SGD 17.00
Takoyaki	SGD 8.50
Chuka Wakame	SGD 7.50
Baby Octopus	SGD 9.50
Cuttlefish	SGD 11.00

TOKYO SHOKUDO DRINKS PRICES

MENU	PRICE
Coke	SGD 5.00
Sprite	SGD 5.00
Ice Lemon Tea	SGD 5.00
Houji Tea – Hot or Cold	SGD 3.50
Lychee Lemon Tea	SGD 8.50
Lychee Lemon Mint Tea	SGD 9.50
Ice Milo	SGD 5.00
Milo Dinosaur	SGD 6.00
Homemade Panna Cotta	SGD 8.50
Mineral Water	SGD 2.50
Ribena	SGD 5.00

Nutrition Information Of TOKYO SHOKUDO Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Tonkotsu Ramen	700	28	30	80	1200
Chicken Katsu Curry	850	34	40	70	1500
Beef Teriyaki Donburi	650	26	20	80	1100
Tempura Udon	600	20	25	70	1300
Gyoza (5 pieces)	300	10	15	30	800
Edamame	150	12	5	15	10
Miso Soup	70	4	2	8	600
Seaweed Salad	200	6	10	20	500
Chashu Pork Rice Bowl	750	32	35	65	1400
Spicy Miso Ramen	750	26	28	85	1300

TOKYO SHOKUDO Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Gyoza	Pan-fried dumplings with a savory filling	6.50
	Edamame	Steamed young soybeans lightly salted	4.00
	Takoyaki	Octopus balls with takoyaki sauce and bonito flakes	7.00
Mains	Tonkotsu Ramen	Rich pork bone broth ramen with sliced pork, egg, and vegetables	12.00
	Chicken Katsu Curry	Breaded chicken cutlet served with curry and rice	13.50
	Beef Udon	Thick udon noodles with beef, vegetables, and broth	11.00
	Yakiniku Donburi	Grilled beef served over rice with vegetables and sauce	12.50
Bentos	Chicken Teriyaki Bento	Grilled teriyaki chicken with rice, salad, and vegetables	14.00
	Salmon Shioyaki Bento	Grilled salmon with salt, served with rice and pickles	15.00
	Ebi Tempura Bento	Shrimp tempura with rice, salad, and dipping sauce	14.50
Sides	Seaweed Salad	Fresh seaweed salad with sesame dressing	5.50
	Miso Soup	Traditional miso soup with tofu and seaweed	3.00
Desserts	Matcha Green Tea Ice Cream	Creamy matcha ice cream	4.50
	Dorayaki	Japanese sweet pancakes filled with red bean paste	3.50
Drinks	Green Tea	Iced or hot green tea	2.50
	Ramune	Japanese soda with a unique marble-sealed bottle	3.00
	Soft Drink	Various options available (Coke, Sprite, etc.)	2.00

Bulk Order Of TOKYO SHOKUDO Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Chicken Katsu Don	Breaded chicken cutlet served over rice	12.00	10	120.00
Beef Gyudon	Sliced beef bowl with onions over rice	14.00	8	112.00
Tonkotsu Ramen	Rich pork broth ramen with noodles	16.00	12	192.00
Ebi Tempura	Deep-fried shrimp with dipping sauce	15.00	15	225.00
Vegetable Udon	Thick noodles with mixed vegetables	13.00	10	130.00
Salmon Teriyaki	Grilled salmon with teriyaki sauce	18.00	6	108.00
Tonkotsu Gyoza	Pork dumplings	10.00	20	200.00
Seafood Curry Rice	Curry rice with mixed seafood	17.00	8	136.00
Miso Soup	Traditional miso soup	4.00	20	80.00
Green Tea	Hot or iced green tea	3.00	30	90.00

Allergen Information Of TOKYO SHOKUDO Menu Singapore Table

Item	Serving Size	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Beef Sirloin (Grilled)	100g	250	26	15	0	60
Chicken Thigh (Grilled)	100g	200	20	12	0	70
Pork Belly (Grilled)	100g	300	18	25	0	90
Yakiniku Sauce (2 tbsp)	30g	60	1	0	14	600
Grilled Vegetables (Mixed)	100g	70	2	2	12	30
Rice (White, Cooked)	1 cup (150g)	200	4	0	45	0
Miso Soup	1 cup (240ml)	40	3	1	5	800
Edamame (Steamed)	100g	120	11	5	10	15
Tonkotsu Ramen	1 bowl (350g)	500	20	20	60	1500

Quality And Safety Of TOKYO SHOKUDO Menu Singapore

Quality

1. Ingredients: Tokyo Shokudo typically sources high-quality ingredients to maintain the authentic flavors of Japanese cuisine. This often includes fresh seafood, vegetables, and premium cuts of meat.
2. Preparation: The dishes are prepared by skilled chefs who are experienced in Japanese cooking techniques. This attention to detail helps in preserving the taste and texture of each dish.
3. Menu Variety: They offer a diverse menu that includes sushi, sashimi, ramen, donburi, and other traditional Japanese fare. The variety ensures that there’s something for every palate while maintaining consistency in taste.
4. Presentation: Japanese cuisine places a strong emphasis on presentation. Tokyo Shokudo usually ensures that dishes are not only delicious but also visually appealing.

Safety

1. Food Handling: Proper food handling practices are followed to ensure the safety of the dishes. This includes maintaining hygiene in food preparation areas and ensuring that ingredients are stored at the correct temperatures.
2. Health Standards: The restaurant adheres to local health and safety regulations, which include regular inspections and compliance with food safety standards.
3. Allergy Information: Menus often provide information about potential allergens, which helps customers make informed choices. If not explicitly mentioned, staff are usually trained to provide information about ingredients and potential allergens.
4. Cleanliness: The restaurant maintains a clean environment, including dining areas, kitchen, and restrooms, to ensure a safe dining experience.

Franchising Opportunities Of TOKYO SHOKUDO Menu Singapore

1. Brand Overview:

Tokyo Shokudo is known for its authentic Japanese dining experience. It typically features a menu inspired by traditional Japanese cuisine, including popular items such as ramen, donburi, and sushi. The brand is recognized for its commitment to quality, freshness, and an inviting dining atmosphere.

2. Menu Highlights:

• Ramen: Various styles including shoyu, miso, and tonkotsu ramen.
• Donburi: Bowls of rice topped with ingredients like beef, chicken, or tempura.
• Sushi: A selection of nigiri, sashimi, and rolls.
• Side Dishes: Edamame, gyoza, and tempura.
• Beverages: A range of Japanese drinks including green tea and sake.

3. Franchise Model:

• Initial Investment: Costs can vary based on location, size, and setup, but generally, you should be prepared for an investment covering franchise fees, fit-out costs, equipment, and initial stock.
• Support and Training: Tokyo Shokudo typically offers comprehensive support including training in operational procedures, staff training, marketing strategies, and ongoing support.
• Site Selection: Assistance with choosing a location that aligns with the brand’s standards and target market.
• Marketing: Franchisees benefit from established branding and marketing strategies, including promotional materials and digital marketing support.

4. Ideal Franchisee Profile:

• Passion for Food: A genuine interest in Japanese cuisine and a dedication to maintaining high food quality.
• Business Acumen: Previous experience in the food and beverage industry or a strong entrepreneurial spirit.
• Financial Stability: Ability to manage the financial aspects of running a franchise, including initial investment and ongoing operational costs.

5. Expansion Opportunities:

• Growth Potential: Given Singapore’s diverse dining scene and the popularity of Japanese cuisine, there is potential for expansion in both high-traffic areas and emerging neighborhoods.
• Adaptability: The ability to adapt to local tastes while maintaining the essence of Tokyo Shokudo’s brand could enhance success.

TOKYO SHOKUDO Singapore Location, Contact , Opening Hours And Instant Data

Contact :66347628

Opening Hours

Monday	11:30 am–10 pm
Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm
Thursday	11:30 am–10 pm
Friday	11:30 am–10 pm
Saturday	11:30 am–10 pm
Sunday	11 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner
• Dessert

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

At Tokyo Shokudo Singapore, delight in authentic Japanese fare crafted with precision: savor tender, slow-cooked pork belly in a savory miso glaze, crisp tempura vegetables, and rich ramen noodles, all infused with traditional flavors and contemporary flair.

IMAGE SOURCE : FACEBOOK