SOUL OF INDIA SINGAPORE MENU PRICES 2024
The SOUL OF INDIA menu in Singapore offers a captivating culinary journey that blends traditional Indian flavors with contemporary presentations. Featuring dishes inspired by India’s diverse regions, the menu includes delicacies like tandoori kebabs, rich curries, and aromatic biryanis. Each dish is crafted with authentic spices and fresh ingredients, delivering a symphony of tastes. From vegetarian to seafood options, the menu promises a vibrant dining experience, celebrating India’s rich culinary heritage.
SOUL OF INDIA SINGAPORE MENU 2024
The Soul of India menu in Singapore offers a unique culinary experience, blending authentic Indian spices with contemporary flavors, featuring exquisite dishes like butter chicken, tandoori delights, and flavorful biryanis.
APPETIZERS & TANDOORI SIZZLERS MENU PRICES
| MENU | PRICE |
| Soup or Salad of the Day | SGD 6.00 |
| Bombay Bhel | SGD 7.00 |
| Onion Bhajia | SGD 6.00 |
| Vegetable Pakora | SGD 6.00 |
| Chicken Pakora | SGD 7.00 |
| Saag Tikki | SGD 6.00 |
| Vegetable Platter | SGD 12.00 |
| Vegetable Samosas | SGD 7.00 |
| Lamb Samosa | SGD 9.00 |
| Chipotle Paneer Tikka Kebab | SGD 10.00 |
| Kebab Platter | SGD 14.00 |
| Achari Shrimps | SGD 22.00 |
| Soya Chops | SGD 16.00 |
| Tandoori Fish or Shrimp | SGD 22.00 |
| Boti Kebab | SGD 19.00 |
| Chicken Tikka Kebab | SGD 15.00 |
| Tandoor A Noor | SGD 22.00 |
| Tandoori Chicken | SGD 18.00 |
| Dahi ke Tikki | SGD 10.00 |
| Chicken Seekh Kabab | SGD 9.00 |
| Chef Platter | SGD 14.00 |
SOUL OF INDIA VEGETARIAN & LAMB CURRY MENU
| MENU | PRICE |
| Saag Paneer | SGD 14.00 |
| Saag Chole | SGD 14.00 |
| Aloo Palak | SGD 14.00 |
| Baingan Bharta | SGD 14.00 |
| Navratan Qorma | SGD 14.00 |
| Aloo Chole | SGG 14.00 |
| Zera Aloo | SGd 13.00 |
| Vegetable Coconut Curry | SGD 14.00 |
| Lamb Saag | SGD 18.00 |
| Lamb Bhuna | SGD 18.00 |
| Lamb Do Piazza | SGD 18.00 |
| Lamb Curry | SGD 18.00 |
| Lamb Masala | SGD 18.00 |
| Lamb Vindaloo | SGD 18.00 |
| Kashmiri Rogan Josh | SGD 18.00 |
| Malai Kofta | SGD 14.00 |
| Matar Paneer | SGD 13.00 |
| Shahi Paneer Makhani | SGD 15.00 |
| Suneri Paneer | SGD 15.00 |
| Jaipuri Bhindi | SGD 14.00 |
| Dal Makhni | SGD 13.00 |
| Dal Fry | SGD 13.00 |
| Aloo Gobi | SGD 14.00 |
Nutrition Information Of SOUL OF INDIA Singapore Menu Table
| Menu Item | Serving Size (g) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Butter Chicken | 200 | 350 | 20 | 8 | 70 | 600 | 12 | 2 | 6 | 28 |
| Paneer Tikka | 150 | 300 | 18 | 10 | 50 | 450 | 10 | 1 | 4 | 15 |
| Dal Makhani | 250 | 280 | 12 | 6 | 30 | 400 | 32 | 10 | 5 | 12 |
| Biryani (Chicken) | 300 | 400 | 15 | 4 | 60 | 700 | 50 | 3 | 6 | 20 |
| Garlic Naan | 100 | 200 | 6 | 2 | 0 | 300 | 32 | 2 | 1 | 5 |
| Tandoori Chicken | 250 | 350 | 18 | 5 | 80 | 500 | 5 | 1 | 1 | 35 |
| Palak Paneer | 220 | 320 | 16 | 7 | 40 | 450 | 18 | 4 | 4 | 14 |
| Chicken Tikka Masala | 200 | 380 | 22 | 10 | 75 | 550 | 8 | 2 | 4 | 28 |
| Rogan Josh | 250 | 400 | 22 | 9 | 90 | 650 | 6 | 2 | 3 | 32 |
| Samosa | 100 | 150 | 8 | 3 | 0 | 200 | 18 | 3 | 2 | 4 |
SOUL OF INDIA Menu Singapore Drive Thru Items Table
| Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Samosa | Crispy pastry stuffed with spiced potatoes and peas | $3.00 |
| Paneer Tikka | Grilled cottage cheese cubes marinated in spices | $5.50 | |
| Chicken Tikka | Marinated chicken pieces grilled to perfection | $6.00 | |
| Veg Pakora | Deep-fried fritters made with mixed vegetables | $4.50 | |
| Main Courses | Butter Chicken | Creamy tomato-based chicken curry | $12.00 |
| Paneer Butter Masala | Cottage cheese cubes in a rich tomato-based gravy | $10.50 | |
| Lamb Rogan Josh | Spiced lamb curry cooked to tender perfection | $14.00 | |
| Vegetable Biryani | Aromatic rice with mixed vegetables and spices | $8.50 | |
| Chicken Biryani | Fragrant basmati rice with spiced chicken | $10.00 | |
| Breads | Naan | Soft Indian bread, perfect for dipping in curry | $2.50 |
| Garlic Naan | Naan topped with garlic and coriander | $3.00 | |
| Tandoori Roti | Whole wheat bread cooked in a clay oven | $2.00 | |
| Desserts | Gulab Jamun | Deep-fried milk balls soaked in sugar syrup | $3.50 |
| Mango Lassi | Refreshing mango yogurt drink | $4.00 | |
| Rice Kheer | Traditional Indian rice pudding | $4.00 | |
| Beverages | Masala Chai | Spiced Indian tea | $2.50 |
| Sweet Lassi | Traditional sweet yogurt drink | $3.50 | |
| Soft Drinks | Various options available (Coke, Sprite, etc.) | $2.00 |
Bulk Order Of SOUL OF INDIA Singapore Menu Table
| Category | Item | Description | Quantity | Price (SGD) |
|---|---|---|---|---|
| Appetizers | Vegetable Samosas | Spiced potato and pea pastries | 50 pieces | 75 |
| Chicken Tikka | Marinated grilled chicken pieces | 50 pieces | 100 | |
| Paneer Tikka | Grilled Indian cheese marinated in spices | 50 pieces | 120 | |
| Main Courses | Butter Chicken | Creamy tomato-based chicken curry | 10 kg | 200 |
| Lamb Rogan Josh | Spicy lamb curry | 10 kg | 220 | |
| Palak Paneer | Spinach and cheese curry | 10 kg | 180 | |
| Dal Makhani | Black lentils cooked in a creamy sauce | 10 kg | 160 | |
| Rice & Breads | Basmati Rice | Fragrant long-grain rice | 10 kg | 80 |
| Naan Bread | Soft leavened flatbread | 100 pieces | 90 | |
| Roti | Whole wheat flatbread | 100 pieces | 85 | |
| Side Dishes | Raita | Yogurt-based side dish with cucumber | 5 liters | 60 |
| Chutney (Mint/Coriander) | Fresh chutney for added flavor | 2 liters | 40 | |
| Desserts | Gulab Jamun | Sweet syrup-soaked dough balls | 50 pieces | 70 |
| Kheer | Rice pudding with cardamom and nuts | 5 liters | 75 | |
| Beverages | Masala Chai | Spiced tea | 5 liters | 50 |
| Mango Lassi | Mango yogurt drink | 5 liters | 55 |
Allergen Information Of SOUL OF INDIA Menu Singapore Table
| Menu Item | Contains | May Contain | Notes |
|---|---|---|---|
| Chicken Tikka Masala | Dairy, Nuts, Spices | Gluten, Soy | Contains cream and almonds. |
| Paneer Butter Masala | Dairy, Nuts | Gluten, Soy | Contains cream and cashews. |
| Vegetable Biryani | Gluten, Nuts | Dairy, Soy | Contains almonds. |
| Lamb Rogan Josh | Dairy, Spices | Gluten, Soy | Contains yogurt. |
| Aloo Gobi | Spices | Gluten, Soy, Nuts | |
| Garlic Naan | Dairy, Gluten | Nuts, Soy | Contains butter. |
| Samosa | Gluten, Dairy | Nuts, Soy | Contains potatoes and peas. |
| Mango Lassi | Dairy | Gluten, Nuts, Soy | Contains yogurt and mango. |
| Masala Chai | Dairy, Spices | Gluten, Nuts, Soy | Contains milk and spices. |
| Chana Masala | Spices | Gluten, Dairy, Nuts, Soy | Contains chickpeas and spices. |
Quality And Safety Of MCDONALD’S Menu Singapore
- Food Safety Standards: McDonald’s Singapore adheres to strict food safety regulations set by local health authorities. This includes regular inspections, rigorous hygiene practices, and compliance with food safety standards to ensure the quality of their products.
- Ingredients: The ingredients used are sourced from reputable suppliers and undergo stringent quality checks. McDonald’s Singapore emphasizes fresh produce, with many items prepared on-site to maintain high freshness and quality standards.
- Menu Variety: The menu includes a mix of global McDonald’s favorites and local specialties, offering options that cater to various dietary preferences and cultural tastes. Regular updates and seasonal items also keep the menu fresh and engaging.
- Nutrition Information: McDonald’s provides nutritional information for their menu items, allowing customers to make informed choices. They also offer healthier options, such as salads and fruit, alongside traditional menu items.
- Allergen Information: Detailed allergen information is available for menu items to help customers with allergies or dietary restrictions make safe choices.
- Customer Feedback: McDonald’s Singapore places importance on customer feedback and continuously works to address any concerns related to food quality and safety.
Franchising Opportunities Of SOUL OF INDIA Menu Singapore
Concept Overview: Soul of India could be focusing on offering authentic Indian cuisine with a unique twist or premium dining experience. This could involve a menu that highlights traditional dishes made with high-quality ingredients, possibly with a contemporary presentation.
Market Potential: Singapore has a diverse food scene, and Indian cuisine is well-loved. Franchising a concept like Soul of India could tap into both locals and tourists who are interested in authentic, high-quality Indian food.
Franchise Model:
- Restaurant Type: It might range from full-service dine-in restaurants to fast-casual or even food truck concepts, depending on the brand’s vision.
- Location Requirements: Prime locations in high foot traffic areas, such as malls, business districts, or tourist spots, could be ideal.
- Support: Franchisees would likely receive support in areas such as site selection, store design, menu development, staff training, and marketing.
Investment: Initial investment requirements would vary based on the size and type of the franchise. This typically includes franchise fees, equipment costs, and leasehold improvements.
Training and Support: Comprehensive training programs for franchisees and their staff on operational procedures, food preparation, and customer service would be crucial for maintaining the brand’s standards.
Marketing and Branding: Franchisees would benefit from the established brand reputation and marketing strategies, which could include local advertising, promotions, and social media campaigns.
Compliance and Standards: Adhering to food safety regulations and maintaining consistency in the quality of food and service would be essential to uphold the brand’s reputation.
Conclusion
Soul of India in Singapore offers an exquisite culinary experience, blending traditional Indian flavors with modern finesse. Their menu features diverse dishes, from rich curries to fragrant biryanis, crafted with authentic spices and locally sourced ingredients.
