NANDHANA’S RESTAURNT SINGAPORE MENU PRICES 2024

At NANDHANA’S RESTAURANT in Singapore, experience an exotic culinary journey with our signature South Indian feast. Delight in aromatic Biryani, spicy Chettinad chicken, and crispy dosas, all crafted with authentic spices and traditional techniques. Our menu also features vibrant vegetarian dishes, including creamy paneer butter masala and fresh vegetable curries, ensuring a rich and diverse dining experience that celebrates the bold flavors of India.

NANDHANA’S RESTAURNT SINGAPORE MENU 2024

Nandhana’s Restaurant Singapore presents a culinary journey with vibrant Indian flavors, offering rich biryanis, aromatic curries, and freshly baked naans, all crafted to deliver an unforgettable dining experience in a warm, inviting ambiance.

NANDHANA’S RESTAURNT SINGAPORE MENU PRICES

Menu	Price
Soups
Chettinad Mutton Bone Soup	S$6.90
Chettinad Chicken Soup	S$5.90
Sweet Corn Chicken Soup	S$6.90
Sweet Corn Vegetable Soup	S$5.90
Hot & Sour Chicken Soup	S$6.90
Hot & Sour Vegetable Soup	S$5.90
Mushroom Creamy Soup	S$5.90
Tamatar Dhaniya Shorba	S$5.90
Murungai Malli Saaru	S$5.90
Starters – Deep Fry
Chicken Lollypop	S$12.90
Chicken 65	S$11.40
Kozhi Karuvepillai Varuval	S$11.90
Fish Finger	S$13.90
Fish 65	S$13.90
Prawn 65	S$14.90
Gobi 65	S$10.40
Paneer 65	S$11.40
Mushroom 65	S$9.90
Onion Pakoda	S$7.90
Tandoori Claypot
Tandoori Chicken Half	S$13.40
Tandoori Chicken Full	S$24.90
Chicken Tikka	S$13.90
Prawn Tikka	S$16.40
Fish Tikka	S$15.40
Tandoori Pomfret	S$19.90
Chicken Garlic Kebab	S$14.40
Pudhina Chicken Kebab	S$13.90
Achari Paneer Tikka	S$12.90
Paneer Tikka	S$11.90
Brocoli Tikka	S$10.90
Pudhina Paneer Tikka	S$12.90
Malai Paneer Tikka	S$12.90
Dum Biriyani Varieties
Chicken Dum Biriyani	S$10.90
Fish Biriyani	S$12.90
Paneer Biriyani	S$11.90
Tandoori Chicken Biriyani	S$15.40
Prawn Biriyani	S$14.40
Mutton Dum Biriyani	S$12.90
Naatukozhi Biriyani	S$11.90
Vegetable Biriyani	S$8.90
Chicken Tikka Briyani	S$15.40
Egg Biriyani	S$9.90
Plain Biriyani	S$7.90
Seeraga Samba Briyani
Seeraga Samba Chicken Briyani	S$13.90
Seeraga Samba Mutton Briyani	S$14.90
Seeraga Samba Fish Briyani	S$14.90
Seeraga Samba Prawn Briyani	S$16.90
Seeraga Samba Tandoori Chicken Briyani	S$15.90
Seeraga Samba Chicken 65 Briyani	S$14.90
Seeraga Samba Egg Briyani	S$11.90
Seeraga Samba Plain Briyani	S$9.90
Seeraga Samba Fish Fry Briyani	S$15.90
Thali Meals
Vegetarian Meals	S$9.90
Chicken Meals	S$11.90
Mutton Meals	S$12.90
Natukozhi Meals	S$12.40
Fish Meals	S$12.90
Fish Fry Meals	S$13.90
Prawn Meals	S$13.90
North Indian Veg Meals	S$11.90
North Indian Chicken Meals	S$12.90
Chicken
Special Chicken Boneless	S$12.90
Pepper Chicken Boneless	S$12.90
Butter Chicken Masala	S$13.90
Chettinad Chicken Masala	S$10.90
Naatukozhi	S$13.40
Chicken Tikka Masala	S$14.40
Kadai Chicken	S$11.40
Chilli Chicken	S$12.40
Garlic Chicken	S$12.90
Ginger Chicken	S$12.90
Chicken Manchurian	S$12.40
Palak Chicken	S$11.40
Lamb
Mutton Sukka Varuval	S$12.90
Chettinad Mutton Masala	S$11.40
Mutton Varutha Curry	S$13.90
Mutton Stew	S$11.40
Mysore Mutton	S$13.40
Pepper Mutton	S$13.40
Kadai Mutton	S$13.40
Sea Food
Fish Head Curry – Ang Ko Li	S$26.90
Vanjiram Fish Curry	S$10.40
Ginger Fish	S$12.40
Fish Manchurian	S$12.40
Chilli Fish	S$11.40
Vanjiram Fish Fry	S$8.40
Vanjiram Tawa Fish Fry	S$9.40
Garlic Fish	S$12.90
Prawn Masala	S$12.90
Prawn Pepper Onion	S$13.40
Chilli Prawn	S$13.90
Garlic Prawn	S$13.90
Prawn Manchurian	S$13.90
Ginger Prawn	S$14.40
Vegetarian
Mushroom Masala	S$10.40
Paneer Butter Masala	S$11.40
Paneer Tikka Masala	S$13.40
Vegetable Kurma	S$9.40
Aloo Gobi Masala	S$9.40
Mutter Paneer Masala	S$10.40
Dal Butter Fry	S$9.40
Bhindi Masala	S$10.40
Kadai Vegetable	S$10.40
Paneer Kuruma	S$11.40
Green Peas Masala	S$10.40
Kadai Paneer	S$11.40
Bhindi Fry	S$10.40
Baby Corn Pepper Onion	S$10.40
Gobi Manchurian	S$10.40
Chilli Paneer	S$12.40
Mushroom Manchurian	S$10.40
Chilli Mushroom	S$10.40
Paneer Manchurian	S$11.40
Paneer Bhurji	S$10.40
Dal Makhani	S$11.40
Channa Jaisalmer	S$11.40
Kadai Mushroom	S$10.40
Palak Paneer	S$11.40
Dal Palak	S$10.40
Aloo Palak	S$10.40
Noodles
Vegetable Fried Rice	S$8.00
Paneer Fried Rice	S$10.90
Chicken Fried Rice	S$10.90
Mutton Fried Rice	S$11.90
Egg Fried Rice	S$8.90
Hot Beverages
Bru Coffee	S$2.90
Filter Coffee	S$3.20
Regular Tea	S$2.50
Masala Tea	S$3.50
Ginger Tea	S$2.90
Black Coffee	S$2.00
Black Tea	S$2.00
Badham Milk	S$3.50

Nutrition Information Of NANDHANA’S RESTAURNT Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Chicken Rice	650	30	80	25	1000
Laksa	700	25	90	35	1200
Hainanese Pork Chop	800	40	60	40	900
Chili Crab	850	35	70	45	1500
Satay (4 pieces)	500	20	30	35	800
Carrot Cake (Black)	400	8	65	15	600
Popiah	300	10	45	12	500
Hokkien Mee	600	25	80	25	900

NANDHANA’S RESTAURNT Menu Singapore Drive Thru Items Table

Category	Item Name	Description	Price (SGD)
Starters	Chicken 65	Spicy, deep-fried chicken pieces.	$8.50
	Paneer Tikka	Grilled cottage cheese with spices.	$7.00
	Gobi Manchurian	Fried cauliflower in Manchurian sauce.	$6.50
Main Course	Chicken Biryani	Aromatic basmati rice with chicken and spices.	$12.00
	Mutton Biryani	Spiced basmati rice with tender mutton.	$14.00
	Paneer Butter Masala	Cottage cheese in a rich tomato gravy.	$10.00
	Veg Thali	A complete meal with rice, curries, and bread.	$9.50
Bread & Rice	Butter Naan	Soft flatbread with butter.	$3.00
	Garlic Naan	Flatbread topped with garlic and herbs.	$3.50
	Steamed Rice	Simple steamed white rice.	$2.50
Beverages	Mango Lassi	Sweet mango yogurt drink.	$4.00
	Masala Chai	Spiced Indian tea.	$3.00
	Soft Drinks	Various options available.	$2.00
Desserts	Gulab Jamun	Sweet deep-fried dough balls in syrup.	$5.00
	Rasmalai	Soft cheese patties in sweetened milk.	$5.50
Combos	Chicken Biryani Combo	Biryani, raita, and soft drink.	$14.50
	Veg Thali Combo	Thali, dessert, and soft drink.	$12.00

Bulk Order Of NANDHANA’S RESTAURNT Singapore Menu Table

Category	Item	Price per Unit (SGD)	Bulk Order Discount (SGD)	Final Bulk Price (SGD)
Starters	Chicken 65	$10.00	10% off on 10+ units	$9.00
	Paneer Tikka	$12.00	10% off on 10+ units	$10.80
	Samosa (5 pieces)	$5.00	15% off on 15+ units	$4.25
	Gobi Manchurian	$8.00	10% off on 10+ units	$7.20
Main Course	Biryani (Chicken/Mutton)	$15.00	10% off on 10+ units	$13.50
	Paneer Butter Masala	$14.00	10% off on 10+ units	$12.60
	Andhra Veg Curry	$12.00	10% off on 10+ units	$10.80
	Fish Fry	$16.00	10% off on 10+ units	$14.40
Breads	Naan	$3.00	10% off on 20+ units	$2.70
	Garlic Naan	$4.00	10% off on 20+ units	$3.60
	Tandoori Roti	$2.50	10% off on 20+ units	$2.25
Rice Dishes	Steamed Rice (1kg)	$10.00	10% off on 5+ kg	$9.00
	Lemon Rice (1kg)	$12.00	10% off on 5+ kg	$10.80
	Coconut Rice (1kg)	$12.00	10% off on 5+ kg	$10.80
Desserts	Gulab Jamun (5 pieces)	$6.00	15% off on 10+ units	$5.10
	Rasmalai (2 pieces)	$7.00	15% off on 10+ units	$5.95
	Payasam	$8.00	15% off on 10+ units	$6.80
Beverages	Lassi	$5.00	10% off on 10+ units	$4.50
	Masala Chai	$3.00	10% off on 10+ units	$2.70
	Mango Juice	$6.00	10% off on 10+ units	$5.40

Quality And Safety Of NANDHANA’S RESTAURNT Menu Singapore

Quality:

1. Authentic Flavors: Nandhana’s Restaurant is praised for its authentic South Indian flavors, particularly its biryanis, curries, and dosas. The dishes are made using traditional recipes, often capturing the rich, spicy, and aromatic essence of South Indian cuisine.
2. Fresh Ingredients: The restaurant focuses on using fresh and high-quality ingredients. This commitment to freshness ensures that the dishes not only taste good but are also healthy and nutritious.
3. Variety: The menu offers a wide range of options, catering to both vegetarians and non-vegetarians. This includes popular South Indian dishes like biryani, dosas, idlis, curries, and a selection of Indian breads. The diverse menu caters to different palates and dietary preferences.
4. Consistency: Many customers appreciate the consistency in the quality of food. Whether it’s a weekday lunch or a special occasion, the restaurant maintains a steady standard of taste and presentation.
5. Portion Sizes: The portions are generous, ensuring that customers feel they are getting good value for their money.

Safety:

1. Hygiene Standards: Nandhana’s Restaurant follows stringent hygiene practices in food preparation and handling. This includes the cleanliness of the kitchen, the personal hygiene of the staff, and proper sanitation practices.
2. Food Safety Compliance: The restaurant adheres to local food safety regulations and guidelines set by Singapore’s food safety authorities. This includes proper storage of ingredients, temperature control, and regular inspections.
3. Allergen Information: The menu is clear about ingredients, helping customers with food allergies or dietary restrictions to make informed choices. Staff members are usually knowledgeable and can guide customers in choosing dishes that suit their needs.
4. Health and Safety Protocols: In the context of the COVID-19 pandemic, the restaurant likely follows enhanced health and safety protocols, including social distancing measures, contactless payment options, and regular sanitization of dining areas.

Customer Experience:

1. Service Quality: Alongside food quality and safety, Nandhana’s Restaurant is often noted for its attentive service. The staff is usually friendly, responsive, and accommodating to customer requests.
2. Ambiance and Cleanliness: The dining environment is typically clean and well-maintained, contributing to an overall positive dining experience.

Franchising Opportunities Of NANDHANA’S RESTAURNT Menu Singapore

1. Brand Reputation and Recognition

• Established Brand: Nandhana’s is already recognized for its quality food, especially in the South Indian cuisine category. This reputation can help attract customers in a new market like Singapore.
• Authentic Andhra Cuisine: The restaurant specializes in spicy and flavorful Andhra dishes, which are unique and less common in Singapore, making it a niche offering.

2. Menu Diversity

• Signature Dishes: Nandhana’s menu includes a variety of signature dishes such as Biryani, Andhra Chicken, and various vegetarian specialties. The franchise can capitalize on these popular items, which have a proven track record of success.
• Customizable Menu: The franchise model could allow for some degree of menu customization to cater to local tastes while maintaining core offerings. This flexibility can help adapt to the diverse food preferences in Singapore.

3. Target Market

• Expats and Indian Community: Singapore has a significant Indian expatriate population who would be familiar with and appreciate Nandhana’s cuisine.
• Local Singaporeans: The local population is adventurous with food and open to trying new cuisines, especially authentic ethnic foods.

4. Location Strategy

• Strategic Locations: Opening franchises in popular areas with high foot traffic, such as Little India, Orchard Road, or the Central Business District, can attract both locals and tourists.
• Mall Presence: Establishing outlets in shopping malls can further enhance visibility and accessibility.

5. Franchise Model

• Investment Requirements: The franchise will require a significant initial investment covering the setup, branding, and operational costs. However, the strong brand presence and the popularity of Indian cuisine in Singapore could provide a solid return on investment.
• Training and Support: Nandhana’s can offer extensive training programs for franchisees, including kitchen operations, customer service, and quality control. This ensures consistency across all outlets.
• Marketing Support: The franchise could benefit from central marketing campaigns and promotional support from the parent company, leveraging digital and traditional media.

6. Growth Potential

• Scalability: Once established, the franchise has the potential to expand further within Singapore and even into neighboring Southeast Asian countries.
• Catering and Delivery Services: With the rise of food delivery platforms in Singapore, adding delivery services could significantly increase revenue streams. Catering services for events and corporate functions could also be an additional income source.

7. Challenges

• Competition: The Singaporean food market is competitive, with numerous Indian restaurants and a diverse range of cuisines. Standing out will require maintaining high standards of food quality and service.
• Operational Costs: Singapore is known for its high operational costs, including rent and labor. Effective cost management will be crucial for profitability.

8. Cultural Fit

• Dietary Preferences: The franchise should consider offering a mix of vegetarian and non-vegetarian options to cater to a wide range of dietary preferences in Singapore.
• Halal Certification: Obtaining Halal certification could be beneficial to attract Muslim customers in Singapore, as the country has a significant Muslim population.

NANDHANA’S RESTAURNT Singapore Location, Contact , Opening Hours And Instant Data

Contact : 62911232

Opening Hours

Friday	8 am–10 pm
Saturday	8 am–10 pm
Sunday	8 am–10 pm
Monday	8 am–10 pm
Tuesday	8 am–10 pm
Wednesday	8 am–10 pm
Thursday	8 am–10 pm

Service options

• Kerbside pickup
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

At NANDHANA’S RESTAURANT Singapore, savor a culinary journey through South Indian delicacies. Delight in authentic dosas, spicy curries, and fragrant biryanis, all crafted with traditional spices and flavors, offering a vibrant, flavorful dining experience that captures the essence of India.

Image Source: official website