18 Chefs in Singapore, the menu boasts a diverse array of mouthwatering options, from savory pasta dishes to tender, juicy steaks. Known for its hearty comfort food, the restaurant offers customizable gourmet meals, allowing diners to tailor their dishes with a range of fresh ingredients and flavorful sauces. Each dish is crafted with passion, ensuring a satisfying and unique dining experience for every guest.
18 CHEFS SINGAPORE MENU 2024
18 Chefs in Singapore serves delicious comfort food with a customizable twist, offering everything from flavorful pastas to juicy steaks, crafted with fresh ingredients for a unique and satisfying dining experience.
18 CHEFS STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Garlic Bread (2 pcs)
SGD 2.50
Black Pepper Chicken Sausage
SGD 2.80
Soup of the Day
SGD 3.30
Potato Wedges
SGD 3.50
French Fries
SGD 3.50
Chicken Nuggets
SGD 4.20
Onion Rings
SGD 4.20
Roasted Chicken Drumettes
SGD 7.80
Popcorn Chicken
SGD 5.80
Calamari Rings
SGD 6.80
Mixed Platter
SGD 14.80
18 CHEFS SALADS PRICES
MENU ITEMS
PRICE
Classic Caesar
SGD 8.50
Fruity Prawns
SGD 8.50
18 CHEFS PASTA MENU PRICES
MENU ITEMS
PRICE
Seafood Aglio Olio
SGD 11.80
Carbonara w/ Sous Vide Egg
SGD 10.80
Truffle Cheese Fusilli
SGD 10.80
Tom Yum Seafood Fusilli
SGD 11.80
Beef Bolognese
SGD 9.80
Salted Egg Prawn Pasta
SGD 11.80
Shimeiji Mushroom & Asparagus Aglio Olio
SGD 9.80
Prawn Aglio Olio
SGD 12.80
18 CHEFS LEGENDARY BURGERS PRICES
MENU ITEMS
PRICE
Salted Egg Chicken Crispy Burger
SGD 10.80
18C Angus Beef Burger
SGD 12.80
18 CHEFS CHEESE BAKED RICE PRICES
MENU ITEMS
PRICE
Truffle Mushroom Grilled Chicken
SGD 10.80
Striploin Steak w/ Mushroom Sauce
SGD 11.80
Breaded Prawns w/ Japanese Curry
SGD 9.80
Chicken Katsu w/ Japanese Curry
SGD 10.80
Teriyaki Salmon
SGD 11.80
18 CHEFS HEARTY FRIED RICE PRICES
MENU ITEMS
PRICE
Rodeo Drumettes & Black Pepper Chicken Sausage
SGD 10.80
Breaded Prawns & Calamari Rings
SGD 11.80
Chicken w/ Coconut Sambal
SGD 12.80
Grilled Chicken
SGD 13.80
Tempura Fish Fillet
SGD 16.50
Striploin
SGD 18.80
Striploin Steak w/ Black Pepper Chicken Sausage
SGD 19.80
Ribeye Steak w/ Black Pepper Chicken Sausage
SGD 21.80
18 CHEFS MEAT LOVERS MENU PRICES
MENU ITEMS
PRICE
BBQ Chicken
SGD 11.80
Black Pepper Chicken
SGD 11.80
Teriyaki Chicken
SGD 11.80
Crispy Chicken
SGD 11.80
Chicken & Sausage w/ Mushroom Sauce
SGD 13.80
Prime Striploin
SGD 17.80
Prime Ribeye
SGD 19.80
Chicken & Beef Combo
SGD 24.80
18 CHEFS FISH LOVERS MENU PRICES
MENU ITEMS
PRICE
Pan-Fried Fish w/ Thai Salsa
SGD 12.50
Fish & Chips
SGD 14.80
Teriyaki Salmon
SGD 16.80
18 CHEFS SIDES PRICES
MENU ITEMS
PRICE
French Fries
SGD 2.50
Mashed Potato
SGD 2.50
Garden Salad
SGD 2.50
Butter Corn
SGD 2.50
Sauteed Vegetables
SGD 2.50
Mac & Cheese
SGD 2.50
Coleslaw
SGD 2.50
Butter Rice
SGD 2.50
Onion Rings
SGD 2.50
Potato Wedges
SGD 2.50
18 CHEFS KIDS MEAL PRICES
MENU ITEMS
PRICE
Beef Bolognese
SGD 6.50
Cool Kid’s Fish & Chips
SGD 7.00
Mac & Cheese
SGD 6.50
18 CHEFS DESSERTS MENU PRICES
MENU ITEMS
PRICE
Black Beauty
SGD 6.80
Brownie
SGD 4.80
Banana Split
SGD 7.20
18 CHEFS BEVERAGES PRICES
MENU ITEMS
PRICE
Bottled Water
SGD 1.80
Iced Lemon Tea
SGD 3.00
Iced Honey Lemon Tea
SGD 3.30
Iced Latte
SGD 3.50
Coke Float
SGD 3.80
Root Beer Float
SGD 3.80
Lime Soda
SGD 3.80
Grape Soda
SGD 3.80
Blue Ocean
SGD 4.50
Coke
SGD 2.80
Coke Zero
SGD 2.80
Root Beer
SGD 2.80
Oreo Freeze
SGD 4.50
Strawberry & Mango Smoothie
SGD 4.80
Chocolate Milkshake
SGD 5.90
Cappuccino
SGD 3.50
Latte
SGD 3.50
Long Black
SGD 3.50
Hot Lemon Tea
SGD 3.50
Nutrition Information Of 18 CHEFS Singapore Menu Table
Menu Item
Serving Size
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Classic Cheese Baked Rice
1 serving
620
25
15
80
1050
68
4
8
26
Salted Egg Chicken Pasta
1 serving
710
30
10
75
1200
85
5
12
28
Truffle Fries
1 serving
450
18
5
0
600
60
6
1
6
Mushroom Soup
1 cup
150
8
3
15
480
18
2
4
4
Chicken Chop
1 serving
530
22
6
110
780
35
3
5
40
Fish & Chips
1 serving
670
33
8
75
950
65
4
7
28
Beef Burger
1 serving
620
28
10
90
1050
56
3
8
32
Spaghetti Aglio Olio
1 serving
530
20
3
0
600
70
5
2
10
Seafood Marinara
1 serving
680
25
7
75
1100
85
6
8
30
Chicken Caesar Salad
1 bowl
420
22
6
90
500
20
3
4
36
Mango Smoothie
1 cup
180
1
0
5
15
42
2
36
2
Chocolate Lava Cake
1 serving
450
20
12
100
180
65
3
42
5
Grilled Salmon
1 serving
550
30
5
95
700
20
2
1
48
Ice Lemon Tea
1 cup
120
0
0
0
10
30
0
28
0
Tom Yum Seafood Soup
1 bowl
310
10
2
60
1100
40
4
6
18
Garlic Bread
2 slices
200
10
5
15
250
24
2
2
4
Tuna Mayo Sandwich
1 sandwich
480
26
4
60
700
42
3
5
20
Vegetarian Delight Pasta
1 serving
510
18
2
0
500
78
6
7
12
18 CHEFS Menu Singapore Drive Thru Items Table
Description
Price (SGD)
Calories
Classic Chicken Burger
Juicy grilled chicken breast, lettuce, tomato, and signature sauce on a toasted bun.
$6.50
450
Double Beef Burger
Two beef patties, cheddar cheese, lettuce, tomato, onions, and special sauce.
$8.00
700
Fish & Chips
Crispy battered fish fillet served with a side of fries and tartar sauce.
$9.00
600
Vegetarian Wrap
Fresh veggies, hummus, and a tangy dressing wrapped in a whole wheat tortilla.
$7.00
350
Grilled Chicken Salad
Mixed greens, grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
$7.50
300
BBQ Beef Brisket Sandwich
Slow-cooked beef brisket with BBQ sauce on a toasted bun.
$8.50
550
Spaghetti Bolognese
Classic spaghetti with rich beef Bolognese sauce, topped with parmesan cheese.
$9.50
650
Mushroom Soup
Creamy mushroom soup served with a slice of garlic bread.
$5.00
250
Pepperoni Pizza Slice
A slice of pepperoni pizza with mozzarella cheese and marinara sauce.
$4.50
300
Chicken Nuggets
Crispy chicken nuggets served with your choice of dipping sauce.
$4.00
400
French Fries
Golden, crispy French fries with a hint of salt.
$3.00
300
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
$6.00
350
Grilled Cheese Sandwich
Melted cheddar cheese between two slices of toasted bread.
$4.50
400
Iced Coffee
Chilled coffee with milk and a touch of sweetness.
$3.50
120
Chocolate Milkshake
Thick and creamy chocolate milkshake topped with whipped cream.
$5.00
450
Apple Pie
Warm apple pie with a flaky crust and cinnamon filling.
$2.50
320
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, parmesan, and Caesar dressing in a tortilla.
$7.00
400
Lemonade
Refreshing lemonade with a hint of mint.
$2.50
100
Bulk Order Of 18 CHEFS Singapore Menu Table
Menu Item
Minimum Order Quantity
Price per Unit (SGD)
Discount Rate for Bulk Orders
Estimated Preparation Time
Special Instructions
Classic Cheese Baked Rice
20 servings
8.50
10% off for 50+ servings
2 hours
Specify cheese preference
Salted Egg Chicken Pasta
15 servings
9.00
15% off for 40+ servings
3 hours
Allergies: Egg
Truffle Fries
30 servings
5.00
10% off for 60+ servings
1.5 hours
Served with truffle dip
Mushroom Soup
25 cups
4.00
12% off for 50+ cups
2 hours
Request for gluten-free option
Chicken Chop
15 servings
12.00
15% off for 35+ servings
3 hours
Choice of sauce (mushroom/black pepper)
Fish & Chips
10 servings
10.50
10% off for 30+ servings
2.5 hours
Sauce options: Tartar or Garlic
Beef Burger
20 servings
11.00
10% off for 40+ servings
3 hours
Option to add cheese
Spaghetti Aglio Olio
15 servings
8.00
10% off for 30+ servings
2 hours
Custom spice levels available
Seafood Marinara
10 servings
13.00
15% off for 25+ servings
3 hours
Fresh seafood availability
Chicken Caesar Salad
20 bowls
7.50
10% off for 50+ bowls
1.5 hours
Dressing served separately
Mango Smoothie
30 cups
4.50
10% off for 60+ cups
1 hour
Dairy-free option available
Chocolate Lava Cake
20 cakes
6.50
10% off for 40+ cakes
2.5 hours
Serve with vanilla ice cream
Grilled Salmon
10 servings
14.00
15% off for 25+ servings
3 hours
Specify cooking preference (medium/well done)
Ice Lemon Tea
50 cups
2.50
10% off for 100+ cups
1 hour
Served with ice separately
Tom Yum Seafood Soup
15 bowls
6.00
12% off for 30+ bowls
2.5 hours
Spicy level customization
Garlic Bread
40 slices
1.80
10% off for 80+ slices
1 hour
Option for extra garlic butter
Tuna Mayo Sandwich
25 sandwiches
5.50
10% off for 50+ sandwiches
2 hours
Whole wheat bread option
Vegetarian Delight Pasta
15 servings
7.00
10% off for 35+ servings
2.5 hours
Vegan option available
Allergen Information Of 18 CHEFS Menu Singapore Table
Menu Item
Contains Gluten
Contains Dairy
Contains Eggs
Contains Nuts
Contains Soy
Contains Shellfish
Contains Fish
Contains Sesame
Contains Sulfites
Other Allergens
Classic Cheese Baked Rice
Yes
Yes
No
No
Yes
No
No
No
No
Contains MSG
Salted Egg Chicken Pasta
Yes
Yes
Yes
No
Yes
No
No
No
No
Contains egg yolk
Truffle Fries
Yes
Yes
No
No
No
No
No
No
No
Contains truffle oil (may contain nuts)
Mushroom Soup
Yes
Yes
No
No
Yes
No
No
No
No
Contains cream
Chicken Chop
Yes
No
No
No
Yes
No
No
No
No
Marinated with soy sauce
Fish & Chips
Yes
Yes
No
No
No
No
Yes
No
Yes
Contains beer batter (gluten, sulfites)
Beef Burger
Yes
Yes
Yes
No
No
No
No
Yes
Yes
Sesame seeds in bun
Spaghetti Aglio Olio
Yes
No
No
No
No
No
No
No
No
Garlic allergen
Seafood Marinara
Yes
No
No
No
No
Yes
Yes
No
No
Contains shellfish
Chicken Caesar Salad
Yes
Yes
Yes
No
No
No
No
Yes
Yes
Anchovy paste in dressing
Mango Smoothie
No
No
No
No
No
No
No
No
No
Contains natural sugars
Chocolate Lava Cake
Yes
Yes
Yes
No
No
No
No
No
No
Contains cocoa (may contain trace nuts)
Grilled Salmon
No
No
No
No
No
No
Yes
No
Yes
Lemon butter sauce (sulfites)
Ice Lemon Tea
No
No
No
No
No
No
No
No
Yes
Contains citrus preservatives
Tom Yum Seafood Soup
Yes
No
No
No
No
Yes
Yes
No
No
Contains fish sauce
Garlic Bread
Yes
Yes
No
No
No
No
No
No
No
Contains garlic butter
Tuna Mayo Sandwich
Yes
Yes
Yes
No
No
No
Yes
No
No
Contains mayonnaise
Vegetarian Delight Pasta
Yes
No
No
No
Yes
No
No
No
No
Contains soy-based ingredients
Quality And Safety Of 18 CHEFS Menu Singapore
Quality
Fresh Ingredients: 18 CHEFS emphasizes using fresh and high-quality ingredients in all their dishes, from meats and seafood to vegetables and spices. This commitment to fresh ingredients enhances flavor and overall dining experience.
Varied Menu: The menu is designed to cater to different tastes and preferences, offering a range of Western and Asian fusion dishes like baked rice, pastas, salads, and grilled items. This variety ensures that there is something for everyone, and the menu is updated regularly to include seasonal items.
Consistent Preparation: Dishes are prepared by trained chefs following standardized recipes and procedures, ensuring consistency in taste, texture, and presentation across all outlets.
Customizable Options: 18 CHEFS provides customizable options for customers with dietary restrictions or preferences, such as vegetarian, vegan, gluten-free, and low-sodium alternatives, without compromising on taste or quality.
Safety
Food Safety Practices: The restaurant follows strict food safety and hygiene standards as mandated by the Singapore Food Agency (SFA). This includes proper handling, storage, and preparation of food items to prevent cross-contamination and foodborne illnesses.
Allergen Awareness: The menu provides clear labeling for common allergens (such as gluten, dairy, nuts, and shellfish), and staff are trained to handle special requests and avoid cross-contact in the kitchen.
Regular Inspections and Audits: 18 CHEFS undergoes regular health inspections and audits to ensure compliance with local food safety regulations. They also conduct internal audits to continuously improve their safety protocols.
Temperature Control: Food is stored and prepared at appropriate temperatures to maintain freshness and prevent the growth of harmful bacteria. Cold items are kept refrigerated, while hot foods are served at safe temperatures.
Employee Training: All staff members are trained in food hygiene and safety practices, including proper handwashing, use of protective gear (like gloves and hairnets), and thorough cleaning of kitchen and dining areas.
Franchising Opportunities Of 18 CHEFS Menu Singapore
Brand Support: As a franchisee, you’ll receive comprehensive support from the 18 Chefs team, including training, operational support, marketing strategies, and access to their established supply chain. This support aims to maintain the brand’s consistency and quality.
Unique Concept: 18 Chefs is known for its social enterprise model, which combines a profitable business with a strong social mission. This can appeal to socially conscious customers and investors.
Established Market Presence: With a strong presence in Singapore, the 18 Chefs brand is well-recognized for its affordable and customizable menu options, which caters to a wide demographic.
Flexible Franchise Formats: The franchise model offers flexibility in store size and location, which could include traditional dine-in restaurants or smaller takeaway outlets, depending on market demand.
Site Selection Assistance: 18 Chefs assists franchisees with location scouting and lease negotiations to ensure that the outlet is positioned in a high-traffic area with good market potential.
Training and Development: New franchisees and their staff undergo extensive training programs to ensure they are well-equipped to operate the restaurant efficiently. This includes training in kitchen operations, customer service, and management.
Marketing and Promotion: Franchisees benefit from the brand’s national marketing campaigns and social media presence. They also receive guidance on local store marketing to attract customers within their specific region.
Investment Requirements: The initial investment for an 18 Chefs franchise includes a franchise fee, fit-out costs, inventory, and working capital. Exact figures would depend on the size and location of the outlet.
18 CHEFS Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6562525869
Opening Hours
Friday
11 AM–8 PM
Saturday
Closed
Sunday
Closed
Monday
11 AM–8 PM
Tuesday
11 AM–8 PM
Wednesday
11 AM–8 PM
Thursday
11 AM–8 PM
Service options
Takeout
Dine-in
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Atmosphere
Casual
Payments
Credit cards
Children
Good for kids
Conclusion
18 Chefs in Singapore offers a diverse menu blending local and international flavors. From hearty burgers and wraps to comforting pastas and salads, every dish is crafted with quality ingredients, ensuring a satisfying meal for every palate.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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