KAI DUCK in Singapore offers a modern twist on traditional Cantonese cuisine, with a particular focus on duck dishes. The menu features a creative array of options, including the signature Peking Duck served with an artistic flair, as well as innovative dishes like Duck Rice Rolls and Duck Pizza. Combining rich flavors with contemporary presentation, KAI DUCK provides a unique dining experience that merges classic tastes with a stylish ambiance.
KAI DUCK SINGAPORE MENU 2024
KAI DUCK in Singapore offers a modern twist on Cantonese cuisine, featuring dishes like their signature Peking Duck, served with inventive accompaniments like lychee sauce, crispy popiah skin, and herbal pancakes.
KAI DUCK MENU SINGAPORE PRICES 2024
MENU ITEMS
PRICE
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger
SGD 14.80
Crisp-fried Fish Skin with Salted Egg Yolk
SGD 14.80
Crisp-fried Tempura Sweet Corn
SGD 14.80
Sautéed Duck Tongue with Salt and Pepper Sauce
SGD 16.80
Deep-fried Eggplant with Pork Floss
SGD 15.80
Chilled Black Fungus with Jelly Fish in Vinegar
SGD 15.80
Chilled Cucumber with Vinegar and Minced Garlic
SGD 14.80
KAI DUCK SOUP MENU PRICES
MENU ITEMS
PRICE
Double-boiled Shark’s Fin Soup with Chicken
SGD 48.00
Classic Daily Double-boiled Soup
SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4pax)
SGD 54.00
KAI DUCK STEAMED DIM SUM MENU PRICES
MENU ITEMS
PRICE
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs)
SGD 10.80
Szechuan Wanton with Hot Chili Sauce
SGD 8.80
Steamed BBQ Pork Bun (3 pcs)
SGD 7.80
Steamed Spare Ribs with Pumpkin
SGD 7.80
Steamed Chicken Claw with Black Bean Sauce
SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1 pc)
SGD 7.80
Steamed Prawn Dumpling (4 pcs)
SGD 8.80
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
MENU ITEMS
PRICE
Pan-fried Pork Bun with Scallion
SGD 8.80
Baked Pastry with Chinese Ham and Scallion
SGD 8.80
Baked BBQ Honey Pork Pastry
SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter
SGD 9.80
Pan-fried Cheong Fun with XO Sauce
SGD 8.80
Deep-fried Yam with Pumpkin (3 pcs)
SGD 8.80
Egg Tart (3 pcs)
SGD 7.80
Deep-fried Beancurd Roll with Prawns (3 pcs)
SGD 8.80
Deep-fried Scallop and Mango Roll (3 pcs)
SGD 8.80
KAI DUCK CHEONG-FUN MENU PRICES
MENU ITEMS
PRICE
Steamed Kurobuta Pork Cheong Fun
SGD 8.80
Steamed Prawns Cheong Fun
SGD 8.80
Steamed Beef Cheong Fun
SGD 8.80
KAI DUCK SPECIALS MENU PRICES
MENU ITEMS
PRICE
Cracking Pork Belly
SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth
SGD 24.80
Stir-fried Green Bean with Minced Pork
SGD 19.80
Chilled Clam with SzeChuan Sauce
SGD 16.80
Poached Sliced Fish with Hot Chilli Oil
SGD 30.80
SzeChuan Hot and Sour Soup with Shredded Duck
SGD 14.80
Roasted Duck (Half)
SGD 42.00
Roasted Duck (Whole)
SGD 82.00
KAI DUCK MENU MEAT PRICES
MENU ITEMS
PRICE
Sauteed Diced Chicken with Chili
SGD 20.80
Crisp Fried Chicken (Half)
SGD 32.00
Baked Spare Ribs with Black Olive
SGD 28.80
Crisp Fried Chicken (Whole)
SGD 62.00
Braised Beef Brisket with Radish
SGD 24.80
Sautéed Sweet and Sour Pork
SGD 22.80
Wok-fried Spain Kurobuta Pork
SGD 26.80
Poached Sliced Beef with Hot Chili Oil
SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber
SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli
SGD 24.80
KAI DUCK SEAFOOD MENU PRICES
MENU ITEMS
PRICE
Crisp-fried Prawns in Wasabi Mayonnaise Dressing
SGD 26.80
Steamed Patin Fish with Black Olive and Shredded Meat
SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce
SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing
SGD 26.80
Pickled Cabbage Fish
SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce
SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus
SGD 26.80
Poached Sliced Fish with Hot Chili Oil
SGD 32.00
KAI DUCK VEGETABLES MENU PRICES
MENU ITEMS
PRICE
Stir-fried Chinese Yam with Pork Floss
SGD 20.80
Stir-fried Kai Lan with Minced Garlic
SGD 18.80
Braised Tofu with Radish
SGD 24.80
Stir-fried Lettuce with Dace Fish
SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable
SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock
SGD 26.80
Stir-fried Green Bean with Minced Pork
SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth
SGD 28.80
KAI DUCK NOODLES & RICE MENU PRICES
MENU ITEMS
PRICE
Rice
SGD 1.50
Fried Rice with Duck Meat
SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat
SGD 22.80
Szechuan Dan Dan Noodle (1pax)
SGD 14.80
Noodle with Beef Brisket Soup (1pax)
SGD 18.80
Poached Rice with Seafood (1pax)
SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)
SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1pax)
SGD 20.80
Nutrition Information Of KAI DUCK Singapore Menu Table
Item
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbohydrates (g)
Sugars (g)
Protein (g)
Roast Duck Rice
500
25
8
120
800
40
5
30
Braised Duck Noodles
450
20
6
90
700
35
4
25
Crispy Duck Pancakes
350
15
4
60
500
30
3
20
Duck Salad
300
10
3
40
400
20
3
15
Duck Congee
320
12
4
50
600
25
2
18
Wok-fried Spain Kurobuta Pork
350
30
–
75
–
20
6
25
Crisp-fried Fish Skin with Salted Egg
320
25
–
50
–
15
5
20
Pan-seared Flounder with Teriyaki
290
15
–
40
–
15
4
22
Stir-fried Kai Lan with Minced Garlic
120
8
–
0
–
10
3
5
KAI DUCK Menu Singapore Drive Thru Items Table
Menu Item
Description
Price (SGD)
Signature Peking Duck
Traditional Peking duck served with pancakes, cucumber, and hoisin sauce.
$58.00
Duck Confit Burger
Crispy duck leg confit in a brioche bun with lettuce, tomato, and aioli.
$18.00
Duck Wraps
Sliced duck breast, cucumber, and spring onions in a soft tortilla wrap.
$12.00
Crispy Duck Wings
Deep-fried duck wings coated in a spicy-sweet glaze.
$10.00
Duck Fried Rice
Wok-fried rice with shredded duck, egg, and vegetables.
$15.00
Duck Noodle Soup
Egg noodles in a rich duck broth with sliced duck breast.
$14.00
Duck Bao Buns
Steamed buns filled with shredded duck, pickled vegetables, and hoisin.
$8.00 (2 pcs)
Duck Spring Rolls
Crispy spring rolls filled with duck, vegetables, and glass noodles.
$10.00
Duck Caesar Salad
Romaine lettuce, duck bacon, parmesan, and Caesar dressing.
$12.00
Duck Fat Fries
Crispy fries tossed in duck fat and served with aioli.
$8.00
Lemon Duck Soup
Light and refreshing soup with lemon-infused duck broth and veggies.
$10.00
Kai Duck Combo Meal
Choice of a main (burger or wrap), fries, and a soft drink.
$22.00
Duck Platter for 2
A sharing platter with Peking duck, duck wraps, and duck spring rolls.
$45.00
Duck Egg Tart
Flaky tart filled with savory duck egg custard.
$4.00
Iced Lemon Tea
Refreshing lemon tea served cold.
$3.50
Plum Soda
Fizzy drink with a sweet and tangy plum flavor.
$3.50
Bulk Order Of KAI DUCK Singapore Menu Table
Item Name
Description
Price per Unit (SGD)
Quantity
Total Price (SGD)
Signature Peking Duck
Traditional roasted duck served with crepes
$80.00
10
$800.00
Duck Spring Rolls
Crispy rolls filled with duck meat
$12.00
25
$300.00
Duck Fried Rice
Fried rice with duck meat and vegetables
$18.00
15
$270.00
Duck Noodles
Noodles served with tender duck slices
$15.00
20
$300.00
Duck Salad
Fresh salad with roasted duck slices
$16.00
18
$288.00
Duck Soup
Clear broth soup with duck
$14.00
10
$140.00
Duck Dumplings
Steamed dumplings filled with duck
$12.00
30
$360.00
Duck Pancakes
Soft pancakes with shredded duck
$14.00
20
$280.00
Duck Char Siu
Barbecued duck with a sweet glaze
$22.00
12
$264.00
Drinks
Variety of soft drinks and teas
$5.00
50
$250.00
Allergen Information Of KAI DUCK Menu Singapore Table
Dish Name
Egg
Milk
Peanut
Tree Nut
Shellfish
Fish
Soy
Gluten
Sesame
Peking Duck
No
No
No
No
No
No
Yes
Yes
No
Crispy Duck Roll
Yes
No
No
No
No
No
Yes
Yes
Yes
Duck Fried Rice
Yes
No
No
No
No
No
Yes
Yes
No
Duck Spring Roll
No
No
No
No
No
No
Yes
Yes
Yes
Braised Duck
No
No
No
No
No
No
Yes
Yes
No
Spicy Duck Salad
No
No
No
No
No
No
Yes
No
Yes
Duck Congee
Yes
No
No
No
No
No
Yes
Yes
No
Duck Noodles
No
No
No
No
No
Yes
Yes
Yes
No
Duck Soup
No
No
No
No
No
Yes
Yes
Yes
No
Duck Pancake Wrap
No
Yes
No
No
No
No
Yes
Yes
Yes
Quality And Safety Of KAI DUCK Menu Singapore
Quality of the Menu
Ingredients: KAI DUCK uses high-quality, fresh ingredients in their dishes, with a particular emphasis on premium duck meat. The restaurant sources its ingredients from reputable suppliers, ensuring that each dish is made with top-tier produce and meats.
Preparation: The menu is crafted with a modern twist on traditional Cantonese cuisine. The Peking duck, for example, is roasted to perfection, ensuring crispy skin and succulent meat. Other dishes also showcase careful preparation and attention to detail, with precise cooking methods that enhance flavors without overpowering the natural taste of the ingredients.
Presentation: KAI DUCK takes pride in the presentation of its dishes. Each plate is meticulously arranged to be visually appealing, complementing the rich flavors with a refined dining experience. The modern and vibrant plating techniques add a contemporary flair to traditional dishes.
Menu Variety: The menu offers a diverse range of dishes beyond Peking duck, including dim sum, stir-fries, and seafood. This variety caters to different tastes and dietary preferences, with options for vegetarians as well.
Safety of the Menu
Hygiene Standards: KAI DUCK adheres to stringent hygiene and safety standards. The kitchen follows strict protocols for food handling, storage, and preparation to ensure that all dishes are safe for consumption. The staff is trained regularly in food safety practices.
Allergen Awareness: The restaurant is attentive to allergens and dietary restrictions. While they do not guarantee a completely allergen-free environment, they are transparent about ingredients and can often accommodate special requests to avoid certain allergens.
Food Safety Compliance: KAI DUCK complies with Singapore’s food safety regulations, which are among the most rigorous in the world. Regular inspections by local health authorities ensure that the restaurant maintains a high standard of cleanliness and food safety.
Franchising Opportunities Of KAI DUCK Menu Singapore
1. Brand Strength and Recognition
KAI DUCK has established itself as a notable name in Singapore’s competitive food and beverage market. Its focus on high-quality duck dishes and a strong brand presence can be advantageous for new franchisees looking to enter a well-regarded and trusted market.
2. Menu and Offerings
The menu at KAI DUCK typically includes a variety of duck dishes such as roasted duck, duck noodle soups, and duck rice, often with a modern twist. Franchisees might benefit from a streamlined, focused menu that leverages the restaurant’s core competencies and popular offerings.
3. Franchise Support
Franchisors usually provide comprehensive support to new franchisees. This often includes:
Training: Initial and ongoing training programs for staff and management to ensure consistent quality and adherence to KAI DUCK’s standards.
Operations Manual: Detailed guidelines covering everything from daily operations and food preparation to customer service.
Marketing and Branding: Assistance with marketing strategies, promotional materials, and brand management to help drive customer engagement and build brand awareness.
4. Location and Setup
Franchisees would need to select a location that aligns with KAI DUCK’s market strategy. The franchisor might offer guidance on ideal locations, store layout, and design to ensure a consistent brand experience across all franchises.
5. Investment and Fees
Starting a franchise typically involves several costs, including:
Franchise Fee: An initial fee paid to the franchisor for the right to operate under the KAI DUCK brand.
Royalties: Ongoing fees based on a percentage of sales, which contribute to the franchisor’s support services and brand development.
Setup Costs: Costs related to setting up the restaurant, including equipment, furnishings, and initial inventory.
6. Growth Potential
Given the popularity of duck dishes in Singapore and the appeal of a well-established brand, franchising with KAI DUCK could offer significant growth potential. Success will depend on factors such as location, management, and adherence to franchise guidelines.
7. Market Trends
Staying informed about market trends and customer preferences in the food and beverage industry can help franchisees capitalize on emerging opportunities and adapt to changing consumer tastes.
KAI DUCK Singapore Location, Opening Hours And Instant Data
Contact :62355419
Opening Hours
Sunday
11 am–4 pm5:45–10 pm
Monday
11:30 am–3 pm5:45–10 pm
Tuesday
11:30 am–3 pm5:45–10 pm
Wednesday
11:30 am–3 pm5:45–10 pm
Thursday
11:30 am–3 pm5:45–10 pm
Friday
11:30 am–3 pm5:45–10 pm
Saturday
11 am–4 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Coffee
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Plenty of parking
Conclusion
At KAI DUCK Singapore, savor an extraordinary blend of tradition and innovation with our signature crispy duck dishes, meticulously prepared with aromatic spices and fresh ingredients. Each bite delivers a perfect harmony of crispy skin and tender meat, promising an unforgettable dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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