SHOUKOUWA SINGAPORE MENU PRICES 2024
At SHOUKOUWA Singapore, indulge in an extraordinary culinary journey where traditional Japanese elegance meets modern flair. Their menu showcases a masterful selection of seasonal sashimi, delicate sushi rolls, and exquisitely crafted kaiseki dishes, each ingredient meticulously sourced and prepared. From the freshest seafood to beautifully presented delicacies, every bite at SHOUKOUWA promises a symphony of flavors that embody the essence of refined Japanese dining.
SHOUKOUWA SINGAPORE MENU 2024
At SHOUKOUWA Singapore, indulge in a culinary journey where artisanal Japanese craftsmanship meets contemporary flair, offering exquisitely curated dishes like the Truffle Wagyu Beef and decadent Foie Gras Sushi for an unforgettable experience.
SHOUKOUWA MIYABI OMAKASE PRICES
MENU ITEMS | PRICE |
---|---|
Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 350.00 Per Person |
SHOUKOUWA HANA OMAKASE PRICES
MENU ITEMS | PRICE |
---|---|
Appetizers Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 520.00 Per Person |
SHOUKOUWA EN OMAKASE PRICES
MENU ITEMS | PRICE |
---|---|
Appetizers Chef’s Special Cooked Dishes Nigiri Sushi Miso Soup Japanese Omelette Dessert | Menu SGD 680.00 Per Person |
SHOUKOUWA Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
---|---|---|---|
Main Dishes | Teriyaki Chicken Bowl | Grilled chicken glazed with teriyaki sauce, served with rice and vegetables | 10.50 |
Beef Katsu Burger | Breaded beef patty with lettuce, tomato, and katsu sauce | 12.00 | |
Veggie Tempura Wrap | Crispy tempura vegetables wrapped in a tortilla with a spicy mayo | 9.50 | |
Tonkotsu Ramen | Rich pork bone broth ramen with noodles, pork slices, and vegetables | 11.00 | |
Sides | Edamame | Steamed young soybeans with sea salt | 5.00 |
Gyoza | Pan-fried dumplings with pork and vegetable filling | 6.00 | |
Seaweed Salad | Fresh seaweed salad with sesame dressing | 4.50 | |
Beverages | Green Tea | Traditional Japanese green tea | 3.00 |
Matcha Latte | Smooth blend of matcha and steamed milk | 4.50 | |
Yuzu Lemonade | Refreshing lemonade flavored with yuzu citrus | 4.00 | |
Soft Drinks | Choice of cola, diet cola, or lemon-lime soda | 2.50 |
Bulk Order Of SHOUKOUWA Singapore Menu Table
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
---|---|---|---|---|
Sushi Platter A | Assorted sushi rolls and sashimi | 120.00 | 5 | 600.00 |
Bento Box Set | Includes rice, protein, and sides | 18.00 | 20 | 360.00 |
Ramen Bowl | Traditional ramen with toppings | 15.00 | 15 | 225.00 |
Tempura Set | Assorted tempura with dipping sauce | 25.00 | 10 | 250.00 |
Gyoza (Dumplings) | Pan-fried pork dumplings | 12.00 | 25 | 300.00 |
Miso Soup (per cup) | Traditional Japanese miso soup | 6.00 | 30 | 180.00 |
Edamame | Steamed young soybeans | 8.00 | 15 | 120.00 |
Teriyaki Chicken | Grilled chicken with teriyaki sauce | 20.00 | 10 | 200.00 |
Quality And Safety Of SHOUKOUWA Menu Singapore
Quality of Ingredients: SHOUKOUWA emphasizes the use of high-quality ingredients, often sourcing fresh seafood and premium cuts of meat. They aim to deliver authentic Japanese flavors with attention to detail.
Food Safety: The restaurant adheres to strict hygiene and food safety standards. This includes rigorous cleaning processes, proper food handling, and regular inspections to ensure that everything is up to standard.
Preparation and Presentation: Dishes are prepared with precision and care, reflecting traditional Japanese culinary techniques. Presentation is also a key aspect, with meals often served in an aesthetically pleasing manner.
Staff Training: Staff are trained to follow safety protocols and maintain high standards of cleanliness, both in the kitchen and in the dining area.
Franchising Opportunities Of SHOUKOUWA Menu Singapore
Brand Recognition: Leveraging the established brand and reputation of SHOUKOUWA, which can help attract customers and build credibility.
Business Model: Following a proven business model that includes operational procedures, marketing strategies, and supplier networks.
Training and Support: Receiving comprehensive training and ongoing support from the franchisor, including guidance on day-to-day operations, staff management, and customer service.
Menu and Recipes: Access to the SHOUKOUWA menu, recipes, and perhaps even exclusive dishes, ensuring consistency in quality and taste.
Marketing and Advertising: Utilizing the franchisor’s marketing and advertising strategies to promote the brand and attract customers.
Location: Identifying suitable locations based on demographic studies and market analysis provided by the franchisor.
Investment: Understanding the initial franchise fee, ongoing royalties, and other financial commitments required to open and operate a franchise.
SHOUKOUWA Singapore Location, Contact , Opening Hours And Instant Data
Contact : 64239939
Opening Hours
Thursday | 12:30–3 pm6–10:30 pm | |
Friday | 12:30–3 pm6–10:30 pm | |
Saturday | 12:30–3 pm6–10:30 pm | |
Sunday | Closed | |
Monday | Closed | |
Tuesday | 12:30–3 pm6–10:30 pm | |
Wednesday | 12:30–3 pm6–10:30 pm |
Accessibility
- Wheelchair-accessible entrance
Service options
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Conclusion
At SHOUKOUWA in Singapore, experience a refined blend of traditional Japanese cuisine with a modern twist. The meticulously crafted menu features seasonal ingredients, offering a journey through delicate sashimi, robust tempura, and exquisite sushi, all in an elegant setting.