CORNER HOUSE SINGAPORE MENU PRICES 2024
Discover a culinary journey at Corner House, Singapore’s elegant dining haven nestled in the lush Botanic Gardens. The menu features a symphony of refined European cuisine, masterfully blending modern techniques with traditional flavors. Indulge in exquisite dishes crafted from the freshest seasonal ingredients, each plate a testament to artistry and innovation. Corner House offers a sophisticated yet inviting ambiance, making it a perfect setting for both intimate dinners and celebratory feasts.
CORNER HOUSE SINGAPORE MENU 2024
Discover Corner House’s culinary artistry with a menu that blends contemporary European flair and local ingredients, offering exquisite dishes like truffle risotto and sous-vide beef, crafted for an unforgettable dining experience.
CORNER HOUSE LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| 4 Courses Lunch | SGD 118.00 |
| 5 Courses Lunch | SGD 158.00 |
| 6 Courses Lunch | SGD 198.00 |
CORNER HOUSE DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5 Courses Dinner | SGD 168.00 |
| 6 Courses Dinner | SGD 208.00 |
| 7 Courses Dinner | SGD 248.00 |
Nutrition Information Of CORNER HOUSE Singapore Menu Table
| Dish | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Appetizer: Truffle Fries | 350 | 20 | 3 | 0 | 500 | 40 | 4 | 0 | 5 |
| Salad: Caesar Salad | 400 | 30 | 8 | 80 | 700 | 15 | 3 | 6 | 15 |
| Main: Grilled Salmon | 500 | 25 | 4 | 75 | 450 | 20 | 2 | 0 | 45 |
| Main: Beef Tenderloin | 700 | 40 | 15 | 90 | 600 | 30 | 0 | 2 | 55 |
| Dessert: Chocolate Lava Cake | 600 | 35 | 20 | 100 | 350 | 65 | 4 | 50 | 6 |
| Beverage: Lemonade | 150 | 0 | 0 | 0 | 20 | 38 | 0 | 36 | 0 |
CORNER HOUSE Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, and special sauce | $8.50 |
| BBQ Bacon Burger | Beef patty, crispy bacon, BBQ sauce, onion rings, cheddar cheese | $9.50 | |
| Veggie Burger | Plant-based patty, lettuce, tomato, avocado, and vegan mayo | $8.00 | |
| Chicken | Spicy Fried Chicken Sandwich | Crispy fried chicken, spicy mayo, pickles, lettuce | $9.00 |
| Grilled Chicken Wrap | Grilled chicken, lettuce, tomato, ranch dressing, and cheese in a wrap | $8.50 | |
| Chicken Nuggets | 6 pieces of crispy chicken nuggets with dipping sauce | $6.00 | |
| Salads | Caesar Salad | Romaine lettuce, Caesar dressing, croutons, Parmesan cheese | $7.50 |
| Greek Salad | Mixed greens, feta cheese, olives, cucumbers, tomatoes, Greek dressing | $8.00 | |
| Sides | French Fries | Crispy golden fries | $3.50 |
| Onion Rings | Crispy battered onion rings | $4.00 | |
| Mozzarella Sticks | Breaded mozzarella sticks with marinara sauce | $5.50 | |
| Drinks | Soft Drink | Choice of cola, diet cola, or lemon-lime soda | $2.50 |
| Iced Tea | Refreshing brewed iced tea | $2.50 | |
| Coffee | Hot brewed coffee | $3.00 | |
| Desserts | Chocolate Sundae | Vanilla ice cream with chocolate syrup | $4.00 |
| Apple Pie | Classic apple pie with a buttery crust | $3.50 | |
| Ice Cream Cone | Vanilla or chocolate ice cream in a cone | $2.00 |
Bulk Order Of CORNER HOUSE Singapore Menu Table
| Dish | Description | Quantity | Price per Unit | Total Price |
|---|---|---|---|---|
| Appetizers | ||||
| Truffle Risotto Balls | Creamy risotto with truffle essence | 20 pieces | $12 | $240 |
| Lobster Bisque | Creamy lobster soup | 15 bowls | $18 | $270 |
| Main Courses | ||||
| Grilled Angus Beef Steak | Served with seasonal vegetables | 15 steaks | $35 | $525 |
| Pan-Seared Salmon | With a lemon dill sauce | 20 fillets | $30 | $600 |
| Sides | ||||
| Garlic Mashed Potatoes | Creamy mashed potatoes with garlic | 25 servings | $8 | $200 |
| Steamed Asparagus | With a light lemon dressing | 25 servings | $10 | $250 |
| Desserts | ||||
| Chocolate Fondant | Rich chocolate cake with molten center | 15 pieces | $14 | $210 |
| Lemon Tart | Tangy lemon tart with a crisp crust | 20 pieces | $12 | $240 |
| Beverages | ||||
| Red Wine | 750ml bottle | 10 bottles | $40 | $400 |
| Sparkling Water | 500ml bottle | 20 bottles | $6 | $120 |
Allergen Information Of CORNER HOUSE Menu Singapore Table
| Dish Name | Description | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Truffle Risotto | Creamy risotto with truffle | No | Yes | No | No | No | No | No | No |
| Grilled Octopus | Char-grilled octopus with herbs | No | No | No | Yes | No | No | No | No |
| Lobster Salad | Fresh lobster with mixed greens | No | No | No | Yes | No | No | No | No |
| Beef Tenderloin | Roasted beef with garlic mash | No | Yes | No | No | No | No | No | No |
| Vegan Buddha Bowl | Mixed vegetables with quinoa and tofu | No | No | No | No | Yes | No | No | No |
| Chocolate Soufflé | Decadent chocolate dessert | No | Yes | No | No | No | Yes | No | No |
Quality And Safety Of CORNER HOUSE Menu Singapore
Quality:
- Ingredients: The restaurant uses fresh, locally-sourced ingredients, ensuring the dishes are both flavorful and of high quality.
- Preparation: The culinary team at Corner House is skilled in creating intricate, beautifully presented dishes, often inspired by modern European cuisine.
- Menu: The menu frequently changes to reflect seasonal produce and special events, which helps maintain a high level of quality and innovation in their offerings.
Safety:
- Hygiene Standards: The Corner House adheres to stringent hygiene and safety standards, both in the kitchen and in the dining areas, to ensure a safe environment for diners.
- Food Handling: The restaurant follows strict protocols for food handling and preparation, reducing the risk of contamination and ensuring that all dishes are safe to eat.
Franchising Opportunities Of CORNER HOUSE Menu Singapore
Concept and Brand
- Reputation: CORNER HOUSE has a strong reputation in Singapore for its high-quality food and elegant dining experience.
- Menu: Their menu typically features a mix of contemporary cuisine with a focus on fresh, locally sourced ingredients.
Franchise Benefits
- Established Brand: Leveraging an already successful brand can help attract customers and build trust quickly.
- Operational Support: Franchisors usually provide training, operational guidelines, and ongoing support to ensure consistency and quality.
- Marketing: Access to proven marketing strategies and materials can help with local promotions and brand-building efforts.
Requirements and Considerations
- Initial Investment: Franchising usually requires a significant initial investment, covering franchise fees, equipment, and setup costs.
- Location: Selecting a suitable location that aligns with CORNER HOUSE’s brand image and target market is crucial.
- Experience: While not always mandatory, prior experience in the food and beverage industry can be beneficial.
Steps to Franchise
- Research: Understand the brand, its market position, and whether it aligns with your business goals.
- Contact: Reach out to CORNER HOUSE for detailed franchise information and application procedures.
- Evaluate: Review the franchise disclosure document (FDD) and assess the financial and operational requirements.
- Training: Complete the necessary training programs provided by the franchisor.
- Launch: Follow the franchisor’s guidelines to set up and open your franchise location.
Conclusion
At Corner House Singapore, indulge in a culinary journey where contemporary elegance meets heritage flavors. Savor exquisitely crafted dishes inspired by local ingredients, presented with a modern twist, in a charming, lush setting that beautifully blends tradition and innovation.
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