ASHINO SINGAPORE MENU PRICES 2024
At ASHINO Singapore, diners embark on an exquisite culinary journey that blends traditional Japanese flavors with modern flair. Our menu features an array of meticulously crafted dishes, from delicate sashimi and innovative sushi rolls to rich ramen and artfully plated kaiseki. Each plate is a harmonious balance of taste and presentation, designed to elevate your dining experience while celebrating the essence of Japanese cuisine with a contemporary twist.
ASHINO SINGAPORE MENU 2024
ASHINO Singapore offers a culinary adventure with a fusion of traditional Japanese flavors and modern twists. Savor meticulously crafted sushi, vibrant ramen, and innovative tapas in a chic, contemporary setting.
ASHINO LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sashimi Set Grilled Fish, Sashimi, Sushi 10 Pcs, Hand Roll, Miso Soup and Ice Cream | SGD 180.00 |
| Sushi Omakase 2 Appetizers, Sushi 14 Pcs, Hand Roll, Miso Soup and Dessert | SGD 220.00 |
| Lunch Omakase 5 Appetizers, Sushi 12 Pcs, Miso Soup and Dessert | SGD 275.00 |
| Special Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup and Dessert | SGD 400.00 |
ASHINO DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Short Course Grilled Fish, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 280.00 |
| Standard Course 5 Appetizers, Sushi 12 Pcs, Hand Roll, Miso Soup, Fruits and Ice Cream | SGD 350.00 |
| Sushi Omakase 2 Appetizers, Sushi 16 Pcs, Hand Roll, Miso Soup, Fruits or Ice Cream | SGD 400.00 |
| Omakase 7 Appetizers, Sushi 13 Pcs, Miso Soup, Fruits or Ice Cream | SGD 450.00 |
Nutrition Information Of ASHINO Singapore Menu Table
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Chicken Rice | 650 | 40 | 20 | 80 | 900 |
| Laksa | 700 | 25 | 35 | 75 | 1100 |
| Char Kway Teow | 800 | 20 | 40 | 85 | 1200 |
| Hainanese Pork Chop | 750 | 30 | 35 | 70 | 950 |
| Chili Crab | 850 | 30 | 45 | 60 | 1300 |
| Satay (5 sticks) | 400 | 25 | 25 | 20 | 600 |
| Hokkien Mee | 700 | 22 | 30 | 80 | 1000 |
| Fish Head Curry | 900 | 35 | 50 | 70 | 1400 |
| Nasi Lemak | 800 | 15 | 40 | 90 | 1200 |
| Mango Sticky Rice | 500 | 5 | 10 | 90 | 50 |
ASHINO Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, ketchup, mustard | $6.50 |
| Spicy Chicken Burger | Spicy fried chicken, lettuce, mayo, pickles | $7.00 | |
| Veggie Burger | Grilled veggie patty, lettuce, tomato, avocado, aioli | $6.00 | |
| Fries & Sides | Regular Fries | Crispy golden fries | $3.00 |
| Loaded Fries | Fries topped with cheese and bacon bits | $4.50 | |
| Onion Rings | Crispy onion rings | $3.50 | |
| Drinks | Soft Drink (Regular) | Choice of cola, lemon-lime, or root beer | $2.50 |
| Soft Drink (Large) | Choice of cola, lemon-lime, or root beer | $3.50 | |
| Iced Tea | Freshly brewed iced tea | $3.00 | |
| Desserts | Chocolate Sundae | Vanilla ice cream with chocolate syrup | $3.50 |
| Apple Pie | Warm apple pie with a crispy crust | $2.50 | |
| Milkshake (Vanilla) | Creamy vanilla milkshake | $4.00 |
Bulk Order Of ASHINO Singapore Menu Table
| Item Name | Description | Price (per unit) | Quantity Ordered | Total Price |
|---|---|---|---|---|
| Sushi Platter A | Assorted sushi with salmon, tuna, and crab | SGD 50.00 | 10 | SGD 500.00 |
| Ramen Set B | Ramen noodles with pork, egg, and veggies | SGD 15.00 | 20 | SGD 300.00 |
| Tempura Combo | Tempura shrimp and vegetables | SGD 20.00 | 15 | SGD 300.00 |
| Bento Box C | Chicken teriyaki, rice, and salad | SGD 18.00 | 25 | SGD 450.00 |
| Sashimi Platter D | Fresh sashimi assortment | SGD 60.00 | 8 | SGD 480.00 |
Quality And Safety Of ASHINO Menu Singapore
Ingredient Quality: ASHINO likely sources high-quality ingredients to ensure fresh and flavorful dishes. This often involves selecting premium produce, meats, and seafood.
Food Safety Practices: Ensuring food safety involves rigorous hygiene standards, including proper food handling, storage, and preparation techniques. ASHINO should adhere to local health regulations and standards to prevent contamination and foodborne illnesses.
Kitchen Hygiene: The restaurant would maintain a clean and sanitary kitchen environment. This includes regular cleaning schedules and staff training on food safety practices.
Regulatory Compliance: ASHINO would be expected to comply with Singapore’s food safety regulations, which are enforced by agencies like the Singapore Food Agency (SFA). This includes passing routine inspections and adhering to safety protocols.
Staff Training: Employees should be well-trained in food safety procedures, including proper handwashing, use of gloves, and avoiding cross-contamination.
Franchising Opportunities Of ASHINO Menu Singapore
1. Concept and Brand
- Unique Selling Proposition: ASHINO Menu is known for its distinctive menu and quality offerings, which often include a fusion of local and international flavors. Their branding is focused on delivering a consistent and high-quality dining experience.
- Market Position: The franchise typically positions itself in the mid-to-premium market segment, targeting customers who appreciate quality and innovation in their dining experience.
2. Franchise Requirements
- Financial Investment: Franchisees are generally required to make an initial investment that covers the franchise fee, equipment, initial stock, and possibly a fit-out of the premises. This amount can vary based on location and store size.
- Experience and Skills: While prior experience in the food and beverage industry can be beneficial, ASHINO Menu Singapore might provide comprehensive training to new franchisees to ensure they understand the brand’s operational standards.
3. Training and Support
- Initial Training: Franchisees typically receive extensive training on restaurant operations, including food preparation, customer service, and management.
- Ongoing Support: Continuous support may include marketing assistance, supply chain management, and regular updates on new menu items or operational improvements.
4. Location and Setup
- Site Selection: ASHINO Menu Singapore usually offers guidelines for selecting a location that aligns with the brand’s target market and business model. This might include demographic studies and site evaluations.
- Store Design: The franchise often provides specifications for store design and layout to ensure brand consistency and customer experience.
5. Marketing and Branding
- Branding Guidelines: Franchisees are required to adhere to brand standards and marketing guidelines to maintain a uniform brand image across all locations.
- Marketing Support: ASHINO Menu Singapore may offer national and local marketing support, including promotional campaigns, digital marketing strategies, and social media management.
6. Financial Considerations
- Royalty Fees: Franchisees typically pay ongoing royalty fees based on a percentage of their sales. This helps fund continued support and brand development.
- Marketing Fees: There may also be contributions to a marketing fund used for national advertising and promotional activities.
7. Expansion Potential
- Growth Opportunities: ASHINO Menu Singapore might offer opportunities for multi-unit franchises or regional exclusivity, allowing franchisees to expand their footprint within certain areas.
ASHINO Singapore Location, Contact , Opening Hours And Instant Data
Contact : 66844567
Opening Hours
| Thursday | Closed | |
| Friday | 12–2 pm6–10 pm | |
| Saturday | 12–10 pm | |
| Sunday | Closed | |
| Monday | 6–10 pm | |
| Tuesday | 12–2 pm6–10 pm | |
| Wednesday | 12–2 pm6–10 pm |
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Spirits
- Wine
Dining options
- Lunch
- Dinner
Atmosphere
- Cosy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
ASHINO Singapore offers a refined dining experience with a menu that seamlessly blends traditional Japanese flavors with modern flair. Enjoy meticulously crafted sushi, savory ramen, and exquisite tempura, all presented with artistic flair and fresh, high-quality ingredients.
