At POCOLOCO in Singapore, indulge in a culinary adventure where Latin flair meets local innovation. Savor our signature taco creations bursting with vibrant, bold flavors, each crafted from the freshest ingredients. Our menu offers a unique blend of traditional Mexican recipes and contemporary twists, ensuring every bite is a fiesta for your taste buds. Dive into a world of taste sensations that turn every meal into a celebration.
POCOLOCO SINGAPORE MENU 2024
At POCOLOCO Singapore, savor an eclectic fusion of flavors with dishes like spicy laksa pasta and truffle-infused risotto. Each plate is a vibrant, creative twist on traditional favorites, crafted with flair.
POCOLOCO APPETIZERS MENU WITH PRICE
MENU ITEMS
PRICE
Pane
SGD 3.90
Bruschetta
SGD 5.90
Funghi Trifolati
SGD 6.90
Gamberi
SGD 8.90
Mozzarella Carrozza
SGD 9.90
Calamari
SGD 9.90
Appetizer Vongole
SGD 11.90
Cheese Platter
SGD 11.90
Carpaccio di Manzo
SGD 13.90
Portobello Al Forno
SGD 13.90
Fegato D’ Oca
SGD 13.90
Cappesante al Forno
SGD 14.90
Cold Cappelini
SGD 21.90
Burrata Cheese
SGD 17.90
POCOLOCO SOUPS PRICES
MENU ITEMS
PRICE
Zuppa di Funghi
SGD 4.90
Zuppa di Pesce
SGD 7.90
Zuppa di Ribolita
SGD 8.90
POCOLOCO SALADS MENU PRICES
MENU ITEMS
PRICE
Rucola Salad C
SGD 9.90
Rucola Salad S
SGD 9.90
Spinach Salad
SGD 8.90
Insalata Italianisima
SGD 10.90
Insalata Tonno Affumicato
SGD 10.90
POCOLOCO MENU – PASTA PRICES
MENU ITEMS
PRICE
Aglio Olio
SGD 11.70
Arrabbiata
SGD 12.90
Bolognese
SGD 12.90
Carbonara
SGD 12.90
Granchio
SGD 14.90
Manzo
SGD 14.90
Mentaiko
SGD 14.90
Nero Pasta
SGD 14.90
Pescatora
SGD 14.90
Pesto
SGD 10.90
Tonno
SGD 14.90
Vongole Bianco
SGD 12.90
Zafferano
SGD 14.90
Manzo
SGD 14.90
Uni
SGD 21.40
POCOLOCO HOME MADE PASTA PRICES
MENU ITEMS
PRICE
Gnocchi
SGD 12.90
Canelloni Reppiene de Agnello
SGD 16.90
Lasagna di Pollo
SGD 13.80
Tagliatelle Al Ragu de Agnello
SGD 16.90
Tagliatelle Prosciutto
SGD 16.90
POCOLOCO RISOTTO PRICES
MENU ITEMS
PRICE
Fegato d’ Oca
SGD 17.90
Marinara
SGD 15.90
Nero
SGD 15.90
Pollo e Funghi
SGD 15.90
Porcini
SGD 15.90
Zafferano
SGD 15.90
Uni Risotto
SGD 21.90
Nutrition Information Of POCOLOCO Singapore Menu Table
Romaine lettuce, croutons, Parmesan cheese, Caesar dressing
6.50
Beverages
Soft Drinks
Coke, Sprite, Fanta
2.50
Iced Tea
Lemon or peach iced tea
2.50
Bottled Water
500ml bottled water
2.00
Desserts
Chocolate Sundae
Vanilla ice cream topped with chocolate syrup
3.50
Apple Pie
Warm apple pie with a crispy crust
3.00
Soft Serve Cone
Vanilla or chocolate soft serve
2.50
Bulk Order Of POCOLOCO Menu Table
Category
Item Name
Description
Unit Price
Bulk Quantity
Total Price
Appetizers
Bruschetta
Toasted bread with tomatoes & basil
$8.00
20
$160.00
Appetizers
Stuffed Mushrooms
Mushrooms stuffed with cheese
$10.00
15
$150.00
Main Courses
Margherita Pizza
Classic pizza with tomato & cheese
$12.00
25
$300.00
Main Courses
Spaghetti Bolognese
Pasta with meat sauce
$14.00
30
$420.00
Salads
Caesar Salad
Romaine, croutons, Caesar dressing
$9.00
10
$90.00
Salads
Greek Salad
Mixed greens with feta and olives
$11.00
12
$132.00
Desserts
Tiramisu
Coffee-flavored dessert
$6.00
20
$120.00
Desserts
Cheesecake
Classic creamy cheesecake
$7.00
18
$126.00
Drinks
Soft Drinks
Assorted sodas
$2.50
50
$125.00
Drinks
Coffee
Fresh brewed coffee
$3.00
30
$90.00
Allergen Information Of POCOLOCO Menu Singapore Table
Dish Name
Gluten
Dairy
Nuts
Shellfish
Soy
Eggs
Peanuts
Sesame
Spaghetti Aglio e Olio
No
No
No
No
Yes
No
No
No
Chicken Quesadilla
No
Yes
No
No
Yes
Yes
No
No
Grilled Salmon
No
No
No
No
Yes
No
No
No
Thai Green Curry
No
No
No
No
Yes
No
No
Yes
Vegan Burger
Yes
No
No
No
Yes
No
No
No
Quality And Safety Of POCOLOCO Menu Singapore
Quality
Fresh Ingredients: POCOLOCO emphasizes the use of high-quality, fresh ingredients. This includes sourcing produce and proteins from reputable suppliers who adhere to strict quality standards.
Innovative Recipes: The menu features a range of dishes that combine traditional and contemporary flavors. The recipes are crafted to ensure a balance of taste and nutrition, appealing to diverse palates.
Consistency: Maintaining consistency in taste and presentation is a key focus. This is achieved through standardized recipes and cooking techniques, ensuring that each dish meets the expected quality.
Skilled Chefs: The culinary team is composed of skilled chefs who bring expertise and creativity to the menu, enhancing both the quality and appeal of the food.
Safety
Food Handling Practices: POCOLOCO adheres to rigorous food handling and hygiene practices. Staff are trained in proper food safety protocols, including handwashing, cross-contamination prevention, and safe food storage.
Regular Inspections: The establishment is subject to regular health and safety inspections by local authorities to ensure compliance with food safety regulations.
Cleanliness: The restaurant maintains high standards of cleanliness in both the kitchen and dining areas. Regular cleaning schedules and practices are in place to prevent contamination.
Traceability: Ingredients are often sourced from suppliers who provide traceability, ensuring that the origin of the food can be tracked and verified for safety and quality.
Franchising Opportunities Of POCOLOCO Menu Singapore
1. Established Brand
POCOLOCO is known for its unique value proposition of serving high-quality Italian food at affordable prices. As a franchisee, you benefit from brand recognition and a loyal customer base.
2. Diverse and Popular Menu
The menu features a wide array of Italian dishes, including pasta, pizzas, and specialty items, catering to various tastes. The popularity of Italian cuisine in Singapore, combined with the affordability factor, makes this a lucrative opportunity.
3. Support and Training
Franchisors often provide comprehensive training and support, including help with site selection, restaurant setup, operations, and marketing strategies. This ensures that even first-time business owners can successfully operate a POCOLOCO outlet.
4. Strong Market Demand
Singapore’s diverse and cosmopolitan population enjoys a wide range of cuisines. Italian food, especially when offered at affordable prices, is in high demand. POCOLOCO’s approach aligns well with local dining trends, providing a competitive edge.
5. Proven Business Model
POCOLOCO’s business model is based on a balance of high-quality ingredients, efficient operations, and affordable pricing. Franchisees can rely on a tried-and-tested system that has proven successful in the local market.
POCOLOCO Singapore Location, Contact, Opening Hours And Instant Data
Contact: 88664646
Opening Hours
Wednesday
12–3 pm6–10 pm
Thursday
12–3 pm6–10 pm
Friday
12–3 pm6–10 pm
Saturday
12–10 pm
Sunday
12–10 pm
Monday
12–3 pm6–10 pm
Tuesday
12–3 pm6–10 pm
Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible toilet
Service options
Outdoor seating
Takeaway
Dine-in
Highlights
Fast service
Offerings
Alcohol
Beer
Coffee
Private dining room
Quick bite
Salad bar
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Counter service
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Cheques
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Difficult to find a space
Conclusion
At POCOLOCO Singapore, embark on a culinary adventure with our vibrant fusion dishes, where traditional recipes meet contemporary flair. Enjoy artisanal creations like truffle-infused risotto and spicy miso ramen, crafted with fresh, local ingredients for an unforgettable dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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