BOWL AND BOWL FRIED RICE SINGAPORE MENU PRICES 2024

At Bowl and Bowl Fried Rice in Singapore, savor the vibrant harmony of flavors with their signature bowl of fried rice. Each dish is a colorful symphony of tender, perfectly seasoned rice, crisp vegetables, and succulent proteins, all stir-fried to golden perfection. Whether you choose classic chicken, savory beef, or flavorful seafood, every bite promises a delightful burst of taste, making it an unforgettable culinary experience in every bowl.

BOWL AND BOWL FRIED RICE SINGAPORE MENU 2024

Experience a delightful twist on traditional flavors with our Bowl and Bowl Fried Rice: aromatic jasmine rice stir-fried with fresh vegetables, savory proteins, and a touch of Singaporean zest, all in one bowl.

FRIED RICE MENU PRICES

Menu	Price
Mentaiko Chicken Fried Rice	S$6.50
Mentaiko Prawn Fried Rice	S$7.50
Mentaiko Salmon Fried Rice	S$9.50
Diced Chicken Floss	S$5.50
Taiwan Sausage Fried Rice	S$6.20
Prawn Ham Fried Rice	S$6.50

老鼠粉 LOU SHU FUN

Menu	Price
Prawn Ham Fried Lou Shu Fun Simple & Spicy	S$6.50
Taiwan Sausage Lou Shu Fen Spicy & Simple	S$6.20
Diced Chicken Chicken Floss Lou Shu Fun Simple & Spicy	S$5.50
Mentaiko Chicken Lou Shu Fun Simple & Spicy	S$6.50
Mentaiko Prawn Lou Shu Fun Simple & Spicy	S$7.50
Mentaiko Salmon Lou Shu Fun Simple & Spicy	S$9.50

SOUP

Menu	Price
Seafood Pork Bone Soup	S$7.50
Fresh Prawn Pork Bone Soup	S$7.50
Clams Pork Bone Soup	S$6.20
Sliced Fish Pork Bone Soup	S$7.50

SIDE DISHES

Menu	Price
G1 Sour Plum	S$1.50
Tea Egg 1pcs	S$1.30
V2 Spicy King Oyster Mushroom	S$2.50
Seaweed Salad	S$2.80
Tea Egg 3pcs	S$3.50

Nutrition Information Of BOWL AND BOWL FRIED RICE Singapore Menu Table

Nutrient	Per Serving (1 cup)
Calories	350-450 kcal
Total Fat	15-20 g
– Saturated Fat	3-5 g
– Trans Fat	0 g
Cholesterol	60-80 mg
Sodium	800-1000 mg
Total Carbohydrates	45-55 g
– Dietary Fiber	2-4 g
– Sugars	4-8 g
Protein	10-15 g
Vitamin A	10-20% DV
Vitamin C	5-10% DV
Calcium	4-6% DV
Iron	10-15% DV

BOWL AND BOWL FRIED RICE Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Bowl Options	Classic Chicken Bowl	Grilled chicken with steamed vegetables and rice.	$8.50
	Beef Bowl	Tender beef slices with a mix of veggies and rice.	$9.00
	Vegetable Bowl	Mixed vegetables with tofu or chickpeas and rice.	$7.50
	Seafood Bowl	Shrimp and fish fillets with a side of vegetables and rice.	$9.50
Bowl Fried Rice Options	Classic Fried Rice	Fried rice with your choice of chicken, beef, or vegetables.	$8.50
	Spicy Fried Rice	Fried rice with a spicy kick, featuring your choice of protein.	$8.75
	Seafood Fried Rice	Fried rice with a mix of shrimp, fish, and other seafood.	$9.75
	Vegetarian Fried Rice	Fried rice with mixed vegetables and tofu.	$8.00
Extras	Spring Rolls	Crispy spring rolls served with dipping sauce.	$4.00
	Edamame	Steamed edamame sprinkled with sea salt.	$3.50
	Soup of the Day	Rotating selection of hot soup.	$4.50
Beverages	Soft Drinks	Selection of sodas and soft drinks.	$2.50
	Iced Tea	Refreshing iced tea, sweetened or unsweetened.	$3.00
	Bottled Water	Plain bottled water.	$2.00

Bulk Order Of BOWL AND BOWL FRIED RICE Menu Table

Item	Description	Price per Bowl	Bulk Order (10+ Bowls)	Bulk Order (50+ Bowls)
Bowl
Classic Chicken Bowl	Grilled chicken, rice, vegetables, sauce	$8.00	$7.50	$7.00
Beef Teriyaki Bowl	Sliced beef, rice, vegetables, teriyaki sauce	$9.00	$8.50	$8.00
Veggie Delight Bowl	Mixed vegetables, rice, savory sauce	$7.00	$6.50	$6.00
Spicy Shrimp Bowl	Shrimp, rice, vegetables, spicy sauce	$10.00	$9.50	$9.00
BBQ Pork Bowl	BBQ pork, rice, vegetables, BBQ sauce	$8.50	$8.00	$7.50
Bowl Fried Rice
Chicken Fried Rice	Fried rice with chicken and vegetables	$8.50	$8.00	$7.50
Beef Fried Rice	Fried rice with beef and vegetables	$9.50	$9.00	$8.50
Veggie Fried Rice	Fried rice with mixed vegetables	$7.50	$7.00	$6.50
Shrimp Fried Rice	Fried rice with shrimp and vegetables	$10.50	$10.00	$9.50
Pork Fried Rice	Fried rice with pork and vegetables	$8.50	$8.00	$7.50

Allergen Information Of BOWL AND BOWL FRIED RICE Menu Singapore Table

Dish	Contains	May Contain	Notes
Chicken Fried Rice	Soy, Egg, Gluten (soy sauce), Shellfish (if seafood sauce used)	Nuts (if cross-contamination occurs)	Cross-contamination possible if prepared with seafood.
Beef Fried Rice	Soy, Egg, Gluten (soy sauce), Dairy (if butter used)	Nuts (if cross-contamination occurs)	Dairy if butter is used for cooking.
Vegetarian Fried Rice	Soy, Egg (if added), Gluten (soy sauce)	Nuts (if cross-contamination occurs)	Vegetarian version available, but check for egg.
Seafood Fried Rice	Soy, Egg, Gluten (soy sauce), Shellfish, Fish	Nuts (if cross-contamination occurs)	Contains multiple allergens due to seafood.
Spicy Fried Rice	Soy, Egg, Gluten (soy sauce), Chili (spice)	Nuts (if cross-contamination occurs)	Spicy due to added chili.
Pineapple Fried Rice	Soy, Egg, Gluten (soy sauce), Pineapple	Nuts (if cross-contamination occurs)	Sweet and savory with pineapple.
Egg Fried Rice	Soy, Egg, Gluten (soy sauce)	Nuts (if cross-contamination occurs)	Contains egg.

Quality And Safety Of BOWL AND BOWL FRIED RICE Menu Singapore

Quality

1. Ingredients: BOWL AND BOWL typically uses fresh ingredients for their dishes. Quality fried rice relies on fresh vegetables, high-quality proteins (like chicken, shrimp, or beef), and well-cooked rice.
2. Flavor Profile: The taste of their fried rice is often well-balanced, with a good combination of seasoning, including soy sauce, garlic, and other spices. Authentic fried rice usually has a savory, slightly smoky flavor from the wok cooking process.
3. Presentation: Quality fried rice is not only about taste but also about appearance. The rice should be evenly mixed with the other ingredients and presented in a visually appealing manner.
4. Texture: The rice grains should be separated and not clumped together. Properly cooked fried rice should have a slightly crispy texture and not be soggy.

Safety

1. Food Handling: Reputable establishments like BOWL AND BOWL adhere to strict hygiene standards. This includes proper food handling, storage, and cooking practices to ensure food safety.
2. Cooking Temperature: Ensuring that ingredients are cooked at the right temperature is crucial to prevent foodborne illnesses. Fried rice should be cooked thoroughly to eliminate any potential pathogens.
3. Cleanliness: The restaurant should maintain a clean kitchen and dining environment. Regular inspections and adherence to food safety regulations are essential for preventing contamination.
4. Allergens: BOWL AND BOWL usually provides information on allergens in their dishes, which is important for customers with specific dietary restrictions.

Franchising Opportunities Of BOWL AND BOWL FRIED RICE Menu Singapore

Menu Offerings

1. Signature Fried Rice Bowls: The core of their menu features various styles of fried rice, such as traditional Chinese, Thai, and unique house blends. Each bowl is crafted to offer a distinct flavor profile, with options for different levels of spiciness and a range of protein choices like chicken, beef, shrimp, and vegetarian options.
2. Customizable Options: Customers can often customize their fried rice bowls, selecting from a variety of add-ins like vegetables, sauces, and extra toppings.
3. Complementary Sides and Beverages: The menu might also include side dishes such as spring rolls, dumplings, or soups, as well as a selection of beverages to enhance the dining experience.

Franchising Benefits

1. Established Brand: Franchising with Bowl and Bowl Fried Rice allows you to leverage an established brand with a recognized reputation, which can help in attracting customers quickly.
2. Proven Business Model: The franchisor typically provides a tried-and-tested business model, including operational procedures, marketing strategies, and supplier networks. This can significantly reduce the risk and learning curve associated with starting a new business.
3. Training and Support: Franchisees usually receive comprehensive training on everything from food preparation to customer service. Ongoing support may include marketing assistance, operational guidance, and regular updates on menu innovations.
4. Flexibility: The fried rice concept is relatively adaptable to different locations and markets, which can be advantageous if you are looking to open a franchise in a diverse demographic area.
5. Cost Efficiency: Fried rice is often considered a cost-effective menu item with good profit margins. The ingredients are generally inexpensive, and the preparation process is streamlined.

Considerations for Potential Franchisees

1. Initial Investment: Understand the initial franchise fee and the costs associated with setting up a location, including equipment, renovations, and initial inventory.
2. Royalty Fees: Be aware of ongoing royalty fees and any additional contributions to a national or regional marketing fund.
3. Location: The success of a franchise can be highly dependent on the location. It’s important to conduct thorough market research to ensure your chosen location has strong potential for foot traffic and customer base.
4. Compliance and Standards: Adhering to the franchisor’s standards and maintaining consistency in quality and service are crucial for the success of the franchise.
5. Competitive Landscape: Evaluate the competitive environment in your target area to ensure there is sufficient demand for a fried rice concept and to position yourself effectively against competitors.

BOWL AND BOWL FRIED RICE Singapore Location, Contact, Opening Hours And Instant Data

Opening Hours

Wednesday	10:30 am–9 pm
Thursday	10:30 am–9 pm
Friday	10:30 am–9 pm
Saturday	10:30 am–9 pm
Sunday	10:30 am–9 pm
Monday	10:30 am–9 pm
Tuesday	10:30 am–9 pm

Service options

• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids

Conclusion

Experience a symphony of flavors with BOWL AND BOWL FRIED RICE in Singapore, where each dish is a delightful fusion of traditional and contemporary tastes. Savory, aromatic, and expertly crafted, our fried rice promises an unforgettable culinary journey.