KAPPO SHUNSUI SINGAPORE MENU PRICES 2024
Kappo Shunsui Singapore, indulge in an exquisite culinary journey where traditional Japanese artistry meets modern flair. Savor meticulously crafted dishes like the chef’s signature Omakase, showcasing the freshest seasonal ingredients with intricate presentation. Each bite is a symphony of flavors, reflecting Shunsui’s dedication to authentic craftsmanship and innovation. This dining experience promises not only a meal but a memorable exploration of Japan’s rich gastronomic heritage.
KAPPO SHUNSUI SINGAPORE MENU 2024
Kappo Shunsui Singapore offers an elevated Japanese dining experience with its Omakase menu, featuring seasonal, artistically presented dishes that blend tradition and innovation for an unforgettable culinary journey.
KAPPO SHUNSUI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minamo Course | SGD 280.00++ |
| Kacho Course | SGD 380.00++ |
| Shunsui Course | SGD 480.00++ |
Nutrition Information Of KAPPO SHUNSUI Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Notes |
|---|---|---|---|---|---|---|
| Edamame | 120 | 11 | 10 | 5 | 5 | Lightly salted |
| Miso Soup | 40 | 3 | 6 | 1 | 500 | Sodium level can vary |
| Tempura | 300 | 8 | 25 | 18 | 800 | Includes dipping sauce |
| Sushi Roll | 250 | 15 | 30 | 7 | 600 | Varies by type of roll |
| Sashimi | 150 | 20 | 0 | 6 | 60 | Typically low in carbs |
| Teriyaki Chicken | 350 | 25 | 30 | 15 | 700 | Includes teriyaki sauce |
| Ramen | 500 | 20 | 60 | 20 | 1,200 | Includes broth and toppings |
| Udon Noodles | 400 | 12 | 70 | 10 | 800 | Includes broth and vegetables |
KAPPO SHUNSUI Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Edamame | Steamed young soybeans with sea salt. | 5.00 |
| Gyoza | Pan-fried dumplings with pork and vegetables. | 8.00 | |
| Agedashi Tofu | Deep-fried tofu served in a savory dashi broth. | 7.50 | |
| Sushi Rolls | Spicy Tuna Roll | Tuna, cucumber, and spicy mayo rolled in seaweed and rice. | 12.00 |
| Dragon Roll | Eel, avocado, and cucumber topped with spicy sauce. | 15.00 | |
| California Roll | Crab meat, avocado, and cucumber with a sesame coating. | 10.00 | |
| Main Dishes | Ramen | Traditional ramen with pork, egg, and vegetables. | 14.00 |
| Teriyaki Chicken Bowl | Grilled chicken glazed with teriyaki sauce over rice. | 13.00 | |
| Katsu Curry | Breaded pork cutlet with Japanese curry sauce and rice. | 16.00 | |
| Sides | Miso Soup | Soybean paste soup with tofu and seaweed. | 4.00 |
| Seaweed Salad | Fresh seaweed with sesame dressing. | 6.00 | |
| Drinks | Green Tea | Traditional Japanese green tea. | 3.50 |
| Soft Drinks | Choice of Coca-Cola, Sprite, or Fanta. | 2.50 | |
| Japanese Beer | Asahi or Sapporo. | 7.00 |
Bulk Order Of KAPPO SHUNSUI Singapore Menu Table
| Item No. | Dish Name | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|---|
| 1 | Sushi Assortment | Variety of sushi including nigiri and rolls | 50 | 15.00 | 750.00 |
| 2 | Sashimi Platter | Assorted sashimi including salmon and tuna | 30 | 20.00 | 600.00 |
| 3 | Tempura Set | Mixed tempura including shrimp and vegetables | 40 | 18.00 | 720.00 |
| 4 | Ramen | Traditional ramen with pork and egg | 35 | 12.00 | 420.00 |
| 5 | Bento Box | Chicken teriyaki, rice, and vegetables | 45 | 14.00 | 630.00 |
| 6 | Edamame | Steamed and salted edamame beans | 25 | 8.00 | 200.00 |
| 7 | Miso Soup | Traditional miso soup with tofu and seaweed | 30 | 6.00 | 180.00 |
| 8 | Yakitori Skewers | Grilled chicken skewers with sauce | 40 | 10.00 | 400.00 |
| 9 | Gyoza | Pan-fried dumplings filled with pork | 30 | 9.00 | 270.00 |
| 10 | Seaweed Salad | Fresh seaweed salad with sesame dressing | 20 | 7.00 | 140.00 |
Allergen Information Of KAPPO SHUNSUI Menu Singapore Table
| Dish | Contains | Possible Cross-Contamination |
|---|---|---|
| 1. Edamame | Soybeans | None |
| 2. Miso Soup | Soy, Fish (Dashi) | None |
| 3. Sushi Assortment | Fish, Shellfish (depending on type), Soy (soy sauce) | Shellfish, Fish |
| 4. Tempura | Wheat (batter), Soy (dipping sauce) | Gluten, Soy |
| 5. Teriyaki Chicken | Soy, Wheat (teriyaki sauce) | Soy, Wheat |
| 6. Sashimi | Fish, Possible cross-contamination with shellfish | Shellfish, Fish |
| 7. Ramen | Wheat (noodles), Soy (broth) | Gluten, Soy |
| 8. Gyoza | Wheat (wrappers), Soy (dipping sauce), Pork (typically) | Gluten, Soy |
| 9. Tofu Salad | Soy (tofu), Possible Cross-Contamination | Soy, Possible Nuts |
| 10. Unagi (Grilled Eel) | Fish, Soy (glaze) | Fish, Soy |
Quality And Safety Of KAPPO SHUNSUI Menu Singapore
Quality
- Ingredients: KAPPO SHUNSUI prides itself on using the freshest and highest quality ingredients. This includes premium seafood, high-grade meats, and seasonal vegetables. They often source their ingredients from reputable suppliers to ensure top-notch freshness and flavor.
- Preparation: The restaurant emphasizes traditional Japanese cooking techniques combined with contemporary flair. The chefs are skilled in various culinary techniques, ensuring that each dish is prepared with precision and care.
- Presentation: Dishes are thoughtfully presented, reflecting the artistry of Japanese cuisine. The attention to detail in plating not only enhances the visual appeal but also complements the overall dining experience.
- Menu Variety: The menu typically features a range of options including sushi, sashimi, tempura, and more, catering to various tastes and preferences. Seasonal specials may also be offered to highlight the freshest ingredients available at different times of the year.
Safety
- Hygiene Standards: KAPPO SHUNSUI adheres to stringent hygiene and sanitation standards. This includes regular cleaning of the kitchen and dining areas, proper handling of food, and strict personal hygiene practices among the staff.
- Food Handling: The restaurant follows rigorous food safety protocols to ensure that all ingredients are stored, prepared, and cooked correctly. This helps to minimize the risk of foodborne illnesses.
- Compliance: They comply with local health regulations and standards set by Singapore’s food safety authorities. This includes regular inspections and certifications to ensure that the restaurant meets all required safety guidelines.
- Staff Training: Staff members are trained in food safety practices and are knowledgeable about how to handle and prepare food safely. This training helps to maintain high standards of quality and safety throughout the dining experience.
Franchising Opportunities Of KAPPO SHUNSUI Menu Singapore
1. Concept and Brand Overview
KAPPO SHUNSUI offers a traditional Japanese dining experience with a focus on kappo-style cuisine, which involves an open kitchen where diners can watch their meals being prepared. The brand emphasizes high-quality ingredients, meticulous preparation, and an elegant dining environment.
2. Menu Highlights
The menu features a range of Japanese dishes, including:
- Fresh Sushi and Sashimi: Made from premium seafood and served with traditional accompaniments.
- Seasonal Dishes: Using seasonal ingredients to ensure freshness and authenticity.
- Signature Dishes: Unique offerings that differentiate KAPPO SHUNSUI from other Japanese restaurants.
- Set Menus and Omakase: Tailored dining experiences where chefs curate meals based on available ingredients and guest preferences.
3. Franchise Benefits
- Established Brand: Leverage the reputation and customer loyalty of KAPPO SHUNSUI.
- Proven Business Model: Benefit from a successful restaurant model with established operational procedures.
- Comprehensive Support: Receive training in operations, marketing, and management to ensure your franchise’s success.
- Quality Standards: Maintain high standards in food preparation and service to uphold the brand’s reputation.
4. Franchise Requirements
- Location: Typically in high-traffic areas or upscale neighborhoods to attract the right clientele.
- Investment: Significant capital investment to cover startup costs, including restaurant setup, equipment, and initial franchise fees.
- Experience: Previous experience in the restaurant industry or a strong background in business management may be preferred.
- Commitment to Quality: Adherence to KAPPO SHUNSUI’s standards in food quality, service, and ambiance.
5. Process
- Application: Submit a franchise application and go through an evaluation process.
- Training: Participate in comprehensive training covering all aspects of running the restaurant.
- Setup: Work with the brand’s team to set up your location, including design, equipment, and staff recruitment.
- Launch: Open your franchise with support from the brand for a successful start.
6. Marketing and Promotion
- Brand Marketing: Utilize the established brand identity for local marketing efforts.
- Promotional Support: Receive assistance with initial marketing campaigns and ongoing promotions to attract and retain customers.
KAPPO SHUNSUI Singapore Location, Contact, Opening Hours And Instant Data
Contact:86697068
Opening Hours
| Wednesday | 11:30 am–3 pm5:30–11 pm | |
| Thursday | 11:30 am–3 pm5:30–11 pm | |
| Friday | 11:30 am–3 pm5:30–11 pm | |
| Saturday | 5:30–11 pm | |
| Sunday | 5:30–11 pm | |
| Monday | 11:30 am–3 pm5:30–11 pm | |
| Tuesday | 11:30 am–3 pm5:30–11 pm |
Service options
- Dine-in
- Delivery
- Takeaway
Offerings
- Alcohol
- Bee
- Spirits
Dining options
- Dinner
- Counter service
- Dessert
- Seating
Amenitie
- Toilets
Atmosphere
- Cosy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Paid street parking
Conclusion
Kappo Shunsui Singapore offers an exquisite dining journey, blending traditional Japanese elegance with contemporary flair. Savor meticulously crafted kaiseki dishes and fresh sushi, each presentation a harmonious dance of flavor and art, promising an unforgettable culinary experience.
