ESTATE SINGAPORE MENU PRICES 2024
Experience the pinnacle of culinary artistry at ESTATE in Singapore, where modern elegance meets classic comfort. Our menu celebrates a symphony of flavors, featuring locally sourced ingredients and innovative techniques. From succulent, slow-roasted meats to artfully crafted vegetarian dishes, each plate is a testament to our commitment to quality. Delight in an exquisite dining experience where every bite is an adventure, complemented by a curated selection of fine wines and crafted cocktails.
ESTATE SINGAPORE MENU 2024
At ESTATE in Singapore, indulge in a culinary journey where innovative Asian-fusion dishes meet artfully curated local flavors, all set against a backdrop of elegant, contemporary design and impeccable service.
ESTATE LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi Risotto Herb-Marinated Roast Beef Sirloin Peruvian-Style Roasted Organic Chicken Smoked Pork Belly Nasi Kerabu Prawn Masala Cantonese-Style Salted Fish with Pork Belly Singapore-Style Fish Noodles Strawberry Crème Panna Cotta Mango Pomelo Pudding | Menu SGD 72.00++ Weekend SGD 78.00++ |
ESTATE DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Raw & Seafood Bar Estate Black Truffle Roasted Duck Whole Roasted Lamb Whole Barramundi Grilled Skewers Gluten-Free Octopus Curry Puff Beef Bourguignon with Pomme Purée Kam Heong Clams with Omelette Wok-Fried Angus Beef Fillet Cantonese-style Wagyu Beef Handmade Noodles Szechuan-style Spicy and Soup Hong Kong-style Chicken Ball Congee Handcrafted Dessert Jars & Artisanal Cakes | Menu SGD 88.00++ Weekend SGD 108.00++ |
ESTATE MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maine Lobster Snow Crab Crab Rillette with Avocado Lobster and Crab Bisque Lobster Thermidor Soft-shell Crab Burger Lobster Tagliatelle Large Jumbo Crabs cooked in different styles Crispy Cheong Fun with Soft-shell Chill Crab | Menu SGD 158.00++ |
Nutrition Information Of ESTATE Singapore Menu Table
| Dish Name | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Sugar (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chicken Rice | 600 | 20 | 5 | 70 | 5 | 30 | 1000 |
| Laksa | 700 | 30 | 10 | 80 | 6 | 20 | 1200 |
| Chili Crab | 550 | 25 | 8 | 50 | 10 | 40 | 1500 |
| Hainanese Chicken Rice | 500 | 15 | 4 | 60 | 4 | 25 | 900 |
| Satay (Chicken) | 300 | 12 | 3 | 20 | 3 | 25 | 800 |
| Nasi Lemak | 800 | 35 | 15 | 90 | 8 | 25 | 1300 |
| Mee Goreng | 750 | 28 | 8 | 100 | 7 | 15 | 1100 |
| Char Kway Teow | 850 | 40 | 12 | 90 | 5 | 20 | 1400 |
| Roti Prata with Curry | 650 | 35 | 10 | 75 | 4 | 10 | 1200 |
ESTATE Menu Singapore Drive Thru Items Table
| Category | Item Name | Price (SGD) |
|---|---|---|
| Burgers | Classic Beef Burger | 7.50 |
| Chicken Sandwich | 6.90 | |
| Veggie Burger | 6.20 | |
| Double Cheeseburger | 8.90 | |
| Sides | French Fries | 2.50 |
| Onion Rings | 3.00 | |
| Chicken Nuggets (6 pcs) | 4.50 | |
| Drinks | Coca-Cola (Medium) | 2.00 |
| Lemon Tea (Medium) | 2.50 | |
| Iced Coffee | 3.00 | |
| Desserts | Chocolate Sundae | 3.20 |
| Apple Pie | 1.80 | |
| McFlurry Oreo | 3.50 | |
| Breakfast | Sausage McMuffin with Egg | 5.00 |
| Hotcakes with Syrup | 4.50 | |
| Hash Browns | 2.00 | |
| Value Meals | Classic Beef Burger Meal | 10.00 |
| Chicken Sandwich Meal | 9.50 | |
| Fish Fillet Meal | 9.00 |
Bulk Order Of ESTATE Singapore Menu Table
| Item | Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|
| Appetizers | |||
| Crispy Calamari | 12.00 | 10 | 120.00 |
| Truffle Fries | 10.00 | 15 | 150.00 |
| Shrimp Cocktail | 15.00 | 8 | 120.00 |
| Main Courses | |||
| Grilled Ribeye Steak | 25.00 | 20 | 500.00 |
| Roasted Chicken Breast | 18.00 | 25 | 450.00 |
| Pan-Seared Salmon | 20.00 | 15 | 300.00 |
| Side Dishes | |||
| Garlic Mashed Potatoes | 8.00 | 20 | 160.00 |
| Steamed Vegetables | 7.00 | 18 | 126.00 |
| Mixed Greens Salad | 9.00 | 15 | 135.00 |
| Desserts | |||
| Chocolate Lava Cake | 12.00 | 10 | 120.00 |
| New York Cheesecake | 10.00 | 12 | 120.00 |
| Seasonal Fruit Platter | 15.00 | 5 | 75.00 |
| Beverages | |||
| Soft Drinks | 3.00 | 50 | 150.00 |
| Iced Tea | 4.00 | 30 | 120.00 |
| Bottled Water | 2.00 | 40 | 80.00 |
| Grand Total | 2,726.00 |
Allergen Information Of ESTATE Menu Singapore Table
| Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Vegetarian | Vegan | Additional Notes |
|---|---|---|---|---|---|---|---|---|
| Caesar Salad | Yes | Yes | No | No | No | No | No | Contains eggs and anchovies |
| Mushroom Risotto | No | Yes | No | No | No | Yes | No | Contains cream and cheese |
| Prawn Cocktail | No | No | No | Yes | No | No | No | Fresh prawns used |
| Beef Wellington | Yes | Yes | No | No | No | No | No | Contains butter and puff pastry |
| Vegan Burger | Yes | No | No | No | Yes | Yes | Yes | Bun contains gluten |
| Chicken Satay | No | No | Yes | No | No | No | No | Contains peanut sauce |
| Chocolate Lava Cake | Yes | Yes | No | No | No | No | No | Contains eggs and chocolate |
| Seafood Paella | Yes | No | No | Yes | No | No | No | Contains squid and prawns |
| Tom Yum Soup | No | No | No | Yes | Yes | No | No | Contains fish sauce |
| Garden Salad | No | No | No | No | No | Yes | Yes | Fresh vegetables |
| Almond Cake | Yes | Yes | Yes | No | No | No | No | Contains almond flour |
| Fish and Chips | Yes | Yes | No | No | No | No | No | Battered fish with tartar sauce |
Quality And Safety Of ESTATE Menu Singapore
1. Quality:
- Ingredient Sourcing: High-end establishments in Singapore often source fresh, premium ingredients locally and internationally. This ensures that the dishes are not only flavorful but also made with the best available produce.
- Culinary Expertise: ESTATE Menu, like many in Singapore’s vibrant dining scene, likely features dishes crafted by experienced chefs who prioritize both taste and presentation. The attention to detail, creativity in menu offerings, and use of advanced cooking techniques contribute to a refined dining experience.
- Variety and Customization: The menu may offer a range of dishes catering to different tastes and dietary preferences, including vegetarian, vegan, gluten-free, and other dietary restrictions. This enhances the overall quality by ensuring inclusivity.
- Presentation: Singaporean restaurants often emphasize the aesthetic appeal of their dishes, making dining an immersive sensory experience. The visual presentation complements the taste and texture, contributing to the overall quality.
2. Safety:
- Food Hygiene Standards: Singapore is known for its strict food safety regulations, governed by the Singapore Food Agency (SFA). Restaurants, including those offering the ESTATE Menu, are required to adhere to stringent hygiene standards. This includes proper food handling, storage, and preparation practices to minimize the risk of contamination.
- Allergen Information: Menus often clearly label potential allergens in their dishes. This is crucial for customers with food allergies or sensitivities, ensuring they can make informed choices.
- COVID-19 Precautions: If the dining establishment follows current health guidelines, they would have measures in place like regular sanitation, contactless payments, socially distanced seating, and possibly even health checks for staff and diners to ensure a safe dining environment.
- Transparency and Communication: Restaurants typically provide clear information about their sourcing practices and food preparation methods. If any issues arise (e.g., a recall or an incident), reputable establishments are quick to communicate with their customers and take corrective action.
Franchising Opportunities Of ESTATE Menu Singapore
1. Brand Reputation and Market Position
- Premium Dining Experience: ESTATE Menu is known for its luxurious buffet-style dining, offering a wide array of international cuisines with a focus on quality and variety. This appeals to both local and international clientele, particularly those seeking a high-end dining experience.
- Sophisticated Ambiance: The dining environment is typically elegant, catering to an upscale market. The brand emphasizes not only food quality but also the overall dining experience, making it a popular choice for special occasions and corporate events.
2. Franchising Model
- Turnkey Solutions: ESTATE Menu Singapore may offer a turnkey franchise model where all aspects of the business, from interior design to menu planning and staff training, are handled by the franchisor. This makes it easier for franchisees to start their operations smoothly.
- Support and Training: Franchisees are usually provided with comprehensive training in operations, customer service, and kitchen management. Continuous support might also be available to ensure the franchise maintains the brand’s high standards.
- Marketing and Branding: The franchisor would typically handle national or international marketing efforts, while also providing guidance on local marketing strategies. This helps in brand recognition and customer acquisition.
3. Target Audience
- Affluent Customers: ESTATE Menu Singapore caters primarily to a well-off demographic that values quality and is willing to pay a premium for a luxurious dining experience.
- Tourists and Expats: Given Singapore’s status as a global hub, tourists and expatriates form a significant part of the target audience, making locations near popular areas or hotels a strategic choice.
- Corporate Clients: Businesses seeking venues for meetings, corporate dinners, or client entertainment are another important market segment.
4. Investment Requirements
- Initial Investment: The franchise fee and initial investment are likely to be substantial, given the luxury positioning of the brand. Costs will include real estate, interior design, kitchen equipment, and initial stock, among others.
- Ongoing Fees: Franchisees should expect ongoing royalty fees, typically a percentage of revenue, as well as contributions to marketing funds.
- Real Estate Considerations: Location is key for this type of franchise. High foot traffic areas in affluent neighborhoods or near luxury hotels would be ideal. However, the cost of such locations in Singapore can be high, which should be factored into the investment planning.
5. Challenges
- High Operational Standards: Maintaining the brand’s reputation for excellence requires strict adherence to its guidelines, from sourcing ingredients to service quality.
- Competitive Market: Singapore’s F&B market is highly competitive, particularly in the luxury segment. Franchisees will need to ensure that their outlet stands out through exceptional service and consistent quality.
- Economic Sensitivity: Luxury dining experiences can be sensitive to economic downturns, as customers may cut back on non-essential spending during tough times.
6. Profit Potential
- High Margin Potential: Given the premium pricing, the profit margins can be substantial if the franchise is well-managed. However, this also depends on controlling costs, particularly in terms of food waste, staffing, and rental expenses.
- Reputation and Word-of-Mouth: A strong reputation and positive word-of-mouth can drive repeat business and customer loyalty, which are crucial for long-term profitability.
7. Steps to Franchise
- Application Process: Prospective franchisees would need to go through an application process, demonstrating their financial capability, business acumen, and alignment with the brand’s values.
- Approval and Agreement: Once approved, a franchise agreement is signed, outlining the terms of the relationship, including duration, territory, and operational guidelines.
- Launch: After securing a location, undergoing training, and preparing the site, the franchise would be ready to launch, typically with support from the franchisor in terms of marketing and operations.
ESTATE Singapore Location, Contact , Opening Hours And Instant Data
Contact : 68316270
Opening Hours
| Wednesday | 6:30 am–10 pm | |
| Thursday | 6:30 am–10 pm | |
| Friday | 6:30 am–10 pm | |
| Saturday | 6:30 am–10 pm | |
| Sunday | 6:30 am–10 pm | |
| Monday | 6:30 am–10 pm | |
| Tuesday | 6:30 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Assistive hearing loop
Service options
- On-site services
- Dine-in
- Delivery
- Takeaway
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Salad bar
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid multi-storey car park
- Paid parking lot
- Paid street parking
- Plenty of parking
- Valet parking
Conclusion
The ESTATE menu in Singapore offers a luxurious dining experience featuring globally inspired dishes. Highlights include premium seafood platters, artisanal charcuterie boards, and elegantly crafted mains like Wagyu beef and lobster. The ambiance complements the sophisticated culinary journey.
Image Source: Facebook
