LABYRINTH SINGAPORE MENU PRICES 2024

LABYRINTH’s culinary artistry, where Singapore’s vibrant flavors meet innovative gastronomy. Each dish is a journey through Singaporean heritage, meticulously reimagined with modern techniques and artistic flair. From the succulent “Chili Crab Caviar” to the intricate “Laksa Cappuccino,” every plate tells a story of tradition and creativity, offering an unforgettable dining experience that celebrates local ingredients in extraordinary ways. Embrace the adventure, where every bite is a revelation.

LABYRINTH SINGAPORE MENU 2024

LABYRINTH offers a creative twist on local flavors, transforming traditional ingredients into ultimate gourmet experiences with innovative presentations and contemporary flair.

LABYRINTH LUNCH PRICES

MENU ITEMS	PRICE
Lunch Tasting Menu	SGD 208.00++ pp

Nutrition Information Of LABYRINTH Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
Chili Crab	650	30	45	35	1500	5
Laksa	550	20	60	25	1200	4
Hainanese Chicken Rice	450	25	50	15	800	2
Char Kway Teow	700	25	75	30	1000	3
Satay	300	20	10	15	600	1
Nasi Lemak	650	18	75	28	1000	4
Hokkien Mee	600	22	70	20	1100	3
Kaya Toast	350	6	50	15	300	2

LABYRINTH Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic Labyrinth Burger	Beef patty, lettuce, tomato, special sauce	12.90
	Spicy Labyrinth Chicken Burger	Spicy chicken patty, jalapeños, lettuce, mayo	13.50
	Veggie Labyrinth Burger	Grilled vegetable patty, avocado, lettuce, hummus	11.90
Fries & Sides	Labyrinth Fries	Crispy golden fries with a choice of seasoning	5.00
	Onion Rings	Breaded onion rings with dipping sauce	6.00
	Garlic Bread Sticks	Toasted bread sticks with garlic butter	5.50
Drinks	Classic Cola	Chilled cola	3.00
	Lemonade	Refreshing lemonade	3.50
	Iced Coffee	Brewed coffee served iced	4.00
	Bottled Water	500ml bottled water	2.50
Desserts	Labyrinth Sundae	Vanilla ice cream with chocolate or caramel sauce	4.50
	Chocolate Brownie	Rich chocolate brownie with a side of cream	5.00
	Fruit Tart	Fresh fruit tart with a buttery crust	5.50
Combos	Classic Combo	Classic Labyrinth Burger, fries, and a drink	18.90
	Spicy Combo	Spicy Chicken Burger, onion rings, and a drink	19.50
	Veggie Combo	Veggie Burger, fries, and a drink	17.90

Bulk Order Of LABYRINTH Singapore Menu Table

Dish Name	Description	Unit Price	Quantity Ordered	Total Price	Special Instructions
Appetizers
Crispy Brisket Bites	Crispy beef brisket with sauce	$20	20	$400	None
Seaweed Chips	Crunchy seaweed snacks	$12	30	$360	No salt
Mains
Wagyu Beef Rendang	Slow-cooked spicy beef	$50	15	$750	Medium spice
Lobster Laksa	Coconut curry with lobster	$45	10	$450	Extra spicy
Sides
Truffle Fries	Fries with truffle oil	$15	25	$375	No truffle oil
Pickled Vegetables	Assorted pickled vegetables	$10	20	$200	Extra spicy pickles
Desserts
Matcha Cheesecake	Cheesecake with matcha	$18	15	$270	Gluten-free option
Lemongrass Sorbet	Refreshing lemongrass sorbet	$14	20	$280	None
Drinks
Craft Beer Selection	Variety of local craft beers	$8	50	$400	Mixed flavors
Cold Brew Coffee	Refreshing cold brew	$6	30	$180	No sugar

Allergen Information Of LABYRINTH Menu Singapore Table

Dish	Peanuts	Tree Nuts	Dairy	Gluten	Shellfish	Soy	Eggs	Fish
Signature Chilli Crab	No	No	Yes	No	Yes	No	No	Yes
Truffle Risotto	No	Yes	Yes	No	No	No	No	No
Seared Tuna Tataki	No	No	No	No	No	Yes	No	Yes
Chicken Satay	Yes	No	No	No	No	Yes	No	No
Miso Soup	No	No	No	Yes	No	Yes	No	No
Beef Rendang	No	No	No	Yes	No	No	No	No
Tiramisu	No	No	Yes	Yes	No	No	Yes	No
Green Curry	No	No	No	Yes	No	Yes	No	No

Quality And Safety Of LABYRINTH Menu Singapore

Quality

1. Ingredient Sourcing: LABYRINTH emphasizes high-quality, locally sourced ingredients. The restaurant is known for its commitment to using fresh, seasonal produce and premium proteins, ensuring that each dish is flavorful and visually appealing.
2. Creativity and Technique: The menu showcases a high level of creativity, with dishes often incorporating molecular gastronomy techniques and unique flavor pairings. This inventive approach is a hallmark of LABYRINTH’s dining experience, offering guests both aesthetic pleasure and a memorable taste experience.
3. Presentation: The presentation of dishes at LABYRINTH is meticulously crafted. Each plate is designed not only to taste exceptional but also to look stunning, enhancing the overall dining experience.
4. Taste Profile: The dishes are designed to reflect a modern take on traditional Singaporean flavors. The balance of flavors and textures is carefully curated, aiming to surprise and delight diners.

Safety

1. Hygiene Practices: LABYRINTH adheres to stringent hygiene and sanitation standards. The restaurant follows rigorous protocols to ensure the cleanliness of its kitchen and dining areas, minimizing the risk of foodborne illnesses.
2. Food Handling: The staff is trained in proper food handling techniques, including safe cooking temperatures and cross-contamination prevention, to ensure that all dishes are safe to consume.
3. Allergen Information: The restaurant is attentive to food allergies and dietary restrictions. They typically provide detailed allergen information and are willing to accommodate special requests to ensure a safe dining experience for all guests.
4. Quality Control: Regular checks and quality control measures are in place to maintain the high standard of food safety and quality. This includes monitoring ingredient freshness and proper storage practices.

Franchising Opportunities Of LABYRINTH Menu Singapore

Brand Overview:

LABYRINTH, founded by chef LG Han, is celebrated for its creative reinterpretations of local dishes using contemporary techniques and ingredients. The restaurant has earned acclaim for its unique culinary approach, making it a standout in Singapore’s vibrant food scene.

Franchising Opportunities:

1. Concept and Menu:
   • Innovative Cuisine: The LABYRINTH menu is known for transforming traditional Singaporean dishes into modern masterpieces. As a franchisee, you would be part of a brand that pushes the boundaries of local cuisine.
   • Seasonal and Locally-Sourced Ingredients: The menu often features ingredients that are in season and locally sourced, aligning with the growing trend towards sustainability and freshness in dining.
2. Training and Support:
   • Comprehensive Training: LABYRINTH would provide in-depth training to ensure franchisees and their staff can replicate the high standards and unique dishes of the restaurant.
   • Ongoing Support: This typically includes operational support, marketing strategies, and possibly assistance with supply chain management.
3. Branding and Marketing:
   • Established Reputation: Leveraging LABYRINTH’s established brand and reputation can provide a significant advantage in attracting customers.
   • Marketing Materials: Franchisees would likely receive branded marketing materials and support in local marketing efforts to build awareness and drive traffic.
4. Operational Guidelines:
   • Standardized Procedures: There would be a set of standardized operating procedures to maintain consistency in food quality and service across all locations.
   • Quality Control: Regular audits and evaluations to ensure franchisee adherence to LABYRINTH’s quality standards.
5. Initial Investment:
   • Franchise Fee: There would be an initial franchise fee, which contributes to the right to use the LABYRINTH brand and access to the support system.
   • Setup Costs: These include costs for restaurant setup, equipment, decor, and other initial investments needed to establish the franchise.
6. Location and Expansion:
   • Prime Locations: LABYRINTH would likely seek locations in high-traffic, high-visibility areas to maximize brand exposure and customer reach.
   • Expansion Potential: Successful franchisees could benefit from opportunities for multi-unit ownership or expansion into new markets.

Considerations:

• Market Fit: Ensure there’s a strong market demand for LABYRINTH’s innovative Singaporean cuisine in your target location.
• Local Regulations: Comply with local health, safety, and business regulations.

LABYRINTH Singapore Location, Opening Hours And Instant Data

Opening Hours

Tuesday	Closed
Wednesday	6:30–11 pm
Thursday	6:30–11 pm
Friday	12–2:30 pm6:30–11 pm
Saturday	12–2:30 pm6:30–11 pm
Sunday	12–2:30 pm6:30–11 pm
Monday	Closed

Service options

• Dine-in

Offerings

• Alcohol
• Cocktails
• Coffee
• Spirits
• Wine

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert

Amenities

• Bar on site
• Toilets

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards

Conclusion

LABYRINTH Singapore, where avant-garde culinary artistry meets local heritage. Experience a symphony of textures and flavors with dishes like laksa ice cream and chili crab xiao long bao, reimagining traditional favorites through a contemporary, innovative lens.

IMAGE SOURCE: OFFICIAL WEBSITE