The Halia in Singapore presents a sophisticated fusion menu that blends global flavors with local influences. Guests can savor dishes like fragrant chili crab linguine and lemongrass-infused grilled steak, each crafted with a focus on fresh, high-quality ingredients. The elegant setting, complemented by lush garden views, enhances the dining experience, making The Halia a perfect choice for both intimate dinners and special celebrations.
THE HALIA SINGAPORE MENU 2024
The Halia in Singapore offers a refined menu blending international flavors with local ingredients, featuring dishes like chili crab linguine and lemongrass steak, all enjoyed in a serene garden setting.
None (may contain traces of allergens due to shared equipment)
Mango Sticky Rice
None (may contain traces of allergens due to shared equipment)
Spicy Tuna Tartare
Fish (Tuna), Soy, Sesame (if sauce includes)
Quality And Safety Of The Halia Menu Singapore
Quality List
Ingredient Sourcing:
Freshness: Use of high-quality, fresh ingredients for all menu items, including vegetables, meats, and seafood.
Trusted Suppliers: Sourcing from reputable and reliable suppliers to ensure consistent quality and authenticity.
Preparation Standards:
Consistent Recipes: Adherence to standardized recipes to ensure consistent flavor and presentation across all dishes.
Handcrafted Dishes: Emphasis on artisanal preparation methods to enhance flavor and texture.
Cooking Techniques:
Proper Cooking Methods: Use of precise cooking techniques to maintain optimal taste, texture, and nutritional value.
Flavor Balance: Carefully crafted seasoning and marinades to deliver balanced and authentic flavors.
Presentation:
Aesthetic Appeal: Attention to the visual presentation of dishes to enhance the dining experience and reflect the quality of the food.
Service Excellence:
Customer Service: Focus on providing attentive and personalized service to ensure a positive dining experience.
Safety List
Food Safety Practices:
Hygiene: Strict adherence to cleanliness protocols in food preparation areas, including regular hand washing and sanitization.
Cross-Contamination Prevention: Use of separate utensils and surfaces for raw and cooked foods to avoid cross-contamination.
Temperature Control:
Cooking Temperatures: Monitoring and maintaining appropriate cooking temperatures to ensure food is safe to eat.
Storage Temperatures: Proper refrigeration and freezing of perishable items to prevent spoilage and bacterial growth.
Allergen Management:
Clear Labeling: Providing accurate allergen information for menu items to assist customers with food allergies.
Preventing Cross-Contact: Implementing procedures to minimize the risk of cross-contact between allergens and other foods.
Staff Training:
Food Safety Training: Regular training for staff on food safety practices, including proper food handling, preparation, and sanitation.
Emergency Procedures: Training on how to handle food safety incidents, such as contamination or allergic reactions, effectively.
Compliance with Regulations:
Local Health Standards: Adhering to Singapore’s food safety regulations and guidelines set by local health authorities to ensure compliance and safety.
Franchising Opportunities Of The Halia Menu Singapore
Brand Reputation:
Established Brand: Leverage The Halia’s well-recognized brand and reputation for high-quality dining experiences.
Proven Concept:
Successful Business Model: Benefit from a tested business model that has demonstrated success in delivering exceptional dining experiences.
Support and Training:
Comprehensive Training: Receive extensive training in restaurant operations, including food preparation, service standards, and management practices.
Marketing and Promotion:
National Campaigns: Access to marketing resources and promotional strategies to build brand awareness and attract customers.
Menu Consistency:
Standardized Offerings: Utilize standardized recipes and menu items to ensure consistency in quality and taste across all locations.
Supply Chain Access:
Preferred Suppliers: Benefit from established relationships with suppliers for high-quality ingredients and equipment at negotiated rates.
Site Selection Assistance:
Location Guidance: Assistance in choosing optimal locations based on market research and franchise performance data.
Operational Support:
Ongoing Assistance: Receive ongoing support for daily operations, including troubleshooting, performance monitoring, and business development.
Financial Investment:
Investment Requirements: Understand the initial investment needed, including franchise fees, setup costs, and ongoing royalties.
Expansion Potential:
Growth Opportunities: Explore potential for additional locations and regional expansion as the brand continues to grow.
The Halia Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6584441148
Opening Hours
Tuesday
9–11:30 AM12–4 PM5:30–9 PM
Wednesday
9–11:30 AM12–4 PM5:30–9 PM
Thursday
9–11:30 AM12–4 PM5:30–9 PM
Friday
9–11:30 AM12–4 PM5:30–9 PM
Saturday
10 AM–4 PM5:30–9 PM
Sunday
10 AM–4 PM5:30–9 PM
Monday
9–11:30 AM12–4 PM5:30–9 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Coffee
Halal food
Organic dishes
Private dining room
Small plates
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Kids’ menu
Parking
Paid parking lot
Plenty of parking
Conclusion
The Halia Singapore offers a sophisticated dining experience with a fusion of Asian and Western flavors. Delight in dishes like aromatic lamb shank and fresh seafood, all prepared with high-quality ingredients, delivering a memorable and elegant culinary experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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