ARTICHOKE SINGAPORE MENU PRICES 2024

At ARTICHOKE in Singapore, culinary artistry meets Mediterranean flair in a vibrant dining experience. With a menu that blends traditional and inventive flavors, each dish is a celebration of bold spices and fresh ingredients. From tantalizing mezze plates to innovative main courses, ARTICHOKE invites diners to explore a diverse palate, all set in a lively, eclectic atmosphere that mirrors the creativity and passion infused into every plate.

ARTICHOKE SINGAPORE MENU 2024

At ARTICHOKE Singapore, indulge in bold, Middle Eastern-inspired flavors with dishes like crispy artichoke hearts, tangy labneh, and spicy lamb kebabs, all crafted with a contemporary twist for a memorable dining experience.

ARTICHOKE MEZZE MENU WITH PRICES

MENU ITEMS	PRICE
Turkish Bread	SGD 4.50
Jewelled Hummus	SGD 11.00
Muhammara	SGD 12.00
Mushroom Babaganoush	SGD 12.00
Loubieh	SGD 12.00
Fish Pastirma	SGD 16.00
Heirloom Cherry Tomatoes	SGD 14.00

ARTICHOKE KEBAB SKEWERS PRICES

MENU ITEMS	PRICE
Halloumi Cheese & Nasu Eggplant	SGD 20.00
Salmon	SGD 24.00
Chicken	SGD 26.00
Duck	SGD 28.00
Lamb	SGD 28.00

ARTICHOKE MENU VEG PRICES

MENU ITEMS	PRICE
Pear & Zucchini Salad	SGD 12.00
Falafel Plate	SGD 20.00
Fried Cauliflower	SGD 20.00
Avocado Fattoush	SGD 20.00

ARTICHOKE SEAFOOD & MEAT PRICES

MENU ITEMS	PRICE
Mussel Rice	SGD 28.00
Octopus	SGD 30.00
Baby Squid Kavurma	SGD 32.00
Lamb Buryan	SGD 40.00
Saj Tava	SGD 34.00
Slow Cooked Lamb Shank	SGD 32.00
Lambgasm	SGD 250.00
Scallop Rice	SGD 28.00

ARTICHOKE SWEETS PRICES

MENU ITEMS	PRICE
It’s a Date	SGD 18.00
Cold Milk Baklava	SGD 16.00
3 Cheese Kunefe	SGD 22.00

ARTICHOKE BEVERAGES PRICES

MENU ITEMS	PRICE
Juices	SGD 6.00
Black / Espresso	SGD 4.50
White / Latte / Cappuccino	SGD 6.00
Sparkling Water	SGD 7.00
Still Water	SGD 7.00

Nutrition Information Of ARTICHOKE Singapore Menu Table

Menu Item	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Artichoke Hearts (1 serving)	60	0.5	0.0	0	5	14	7	1	3
Stuffed Artichokes (1 piece)	150	7	1.5	15	300	18	8	2	5
Artichoke Dip (1 cup)	300	20	4	30	500	20	6	4	8
Grilled Artichokes (1 serving)	120	6	1	0	200	16	7	2	4
Artichoke Salad (1 bowl)	180	9	1.5	5	250	20	8	3	6

ARTICHOKE Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Artichoke Burger	Grilled artichoke patty, lettuce, tomato, aioli	12.00
Artichoke Fries	Crispy fries topped with artichoke aioli	6.00
Artichoke Salad	Mixed greens, grilled artichokes, lemon vinaigrette	8.00
Artichoke Dip	Creamy artichoke dip with pita bread	9.00
Artichoke Wrap	Artichoke, hummus, mixed vegetables in a wrap	11.00
Artichoke Pizza	Thin crust pizza with artichokes, olives, and feta	14.00
Artichoke Smoothie	Blend of artichokes, spinach, and apple	7.00
Artichoke Soup	Warm artichoke soup with a hint of garlic	8.00
Artichoke Ice Cream	Artichoke-flavored ice cream with a sweet touch	5.00
Artichoke Chips	Crunchy artichoke chips with sea salt	5.50

Bulk Order Of ARTICHOKE Singapore Menu Table

Item	Quantity	Unit Price (SGD)	Total Price (SGD)	Notes
Artichokes	100 kg	15.00	1,500.00	Fresh, medium size
Artichoke Hearts	50 kg	25.00	1,250.00	Pre-cooked, in brine
Artichoke Dip	20 kg	30.00	600.00	Ready to serve
Artichoke Extract	10 kg	50.00	500.00	Concentrated extract
Total Cost	–	–	3,850.00

Allergen Information Of ARTICHOKE Menu Singapore Table

Dish Name	Allergens Included	Notes
Artichoke Salad	Dairy (cheese), Nuts (if included in dressing)	Substitute dairy-free cheese or omit nuts if needed.
Grilled Artichokes	None	Check for cross-contact with allergens during preparation.
Artichoke Dip	Dairy (cream cheese, sour cream), Nuts (if included)	Use dairy-free alternatives and check for nuts.
Artichoke Pasta	Gluten (pasta), Dairy (cheese, if included)	Use gluten-free pasta and dairy-free cheese if needed.
Stuffed Artichokes	Dairy (cheese), Gluten (bread crumbs, if included)	Use gluten-free bread crumbs and dairy-free cheese if needed.
Artichoke Soup	Dairy (cream, if included)	Substitute with a dairy-free cream or omit if needed.
Artichoke Pizza	Gluten (crust), Dairy (cheese)	Use gluten-free crust and dairy-free cheese if needed.
Artichoke and Lemon Tart	Gluten (crust), Dairy (butter, if included)	Use gluten-free crust and dairy-free butter if needed.

Quality And Safety Of ARTICHOKE Menu Singapore

Quality:

1. Ingredients: Artichoke emphasizes fresh, high-quality ingredients. They often use locally sourced produce and high-grade meats, which contribute to the rich and bold flavors of their dishes.
2. Preparation: The restaurant is known for its innovative and well-executed dishes. Their cooking techniques and presentation are designed to enhance the natural flavors of the ingredients.
3. Creativity: The menu features a variety of creative and thoughtfully crafted dishes, combining traditional Middle Eastern flavors with a modern twist.

Safety:

1. Hygiene Standards: Artichoke adheres to strict hygiene and safety standards in food preparation. The restaurant’s cleanliness and food handling practices are typically in line with local health regulations.
2. Allergen Awareness: The menu usually provides information on common allergens, and the staff is trained to assist with dietary restrictions and allergies, ensuring a safe dining experience for those with specific needs.

Franchising Opportunities Of ARTICHOKE Menu Singapore

Brand Recognition: ARTICHOKE has established itself as a reputable and unique dining establishment. Leveraging this brand recognition can attract customers and help ensure the success of new franchise locations.

Established Menu: The restaurant’s menu, which focuses on creative Mediterranean dishes with a modern twist, provides a clear and appealing product offering. Franchising this menu can streamline operations and ensure consistency across locations.

Support and Training: Franchisees often receive comprehensive support and training from the franchisor. This can include guidance on operations, marketing, and staff training to maintain the quality and standards of the ARTICHOKE brand.

Marketing and Advertising: As a franchisee, you might benefit from ARTICHOKE’s established marketing strategies and advertising campaigns. This can help in attracting customers and establishing the restaurant in new locations.

Operational Systems: ARTICHOKE likely has established systems and processes for running a successful restaurant, which can be valuable for franchisees. These systems can help streamline operations and ensure a high standard of service.

Growth Potential: Singapore’s diverse and dynamic food scene provides a strong market for unique and high-quality dining experiences. ARTICHOKE’s concept could resonate well with food enthusiasts, offering opportunities for expansion both within Singapore and potentially in other markets.

ARTICHOKE Singapore Location, Opening Hours And Instant Data

Opening Hours

Tuesday	5:30–10:30 pm
Wednesday	11 am–3 pm5:30–10:30 pm
Thursday	11 am–3 pm5:30–10:30 pm
Friday	11 am–3 pm5:30–10:30 pm
Saturday	11 am–3 pm5:30–10:30 pm
Sunday	11 am–3 pm5:30–10:30 pm
Monday	Closed

Accessibility

• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• Kerbside pickup
• Takeaway
• Dine-in
• Delivery

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy-hour drinks
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Paid parking lot

Conclusion

Artichoke Singapore offers a vibrant fusion of Middle Eastern and Mediterranean flavors with an inventive twist. From its signature charred cauliflower to succulent lamb shoulder, each dish combines bold spices and fresh ingredients, crafting a culinary journey that’s both exciting and satisfying.

Image Source: Official Website