BEACH ROAD SCISSOR-CUT SINGAPORE MENU PRICES 2024

Beach Road Scissor-Cut in Singapore, the menu dazzles with a vibrant blend of traditional and contemporary flavors, all crafted with meticulous care. Dive into their signature scissor-cut noodles, perfectly balanced with savory sauces and fresh ingredients, or savor their innovative creations that push culinary boundaries. Each dish is a testament to the art of balancing comfort and creativity, offering a unique dining experience in every bite.

BEACH ROAD SCISSOR-CUT SINGAPORE MENU 2024

Beach Road Scissor-Cut offers a tantalizing array of Singaporean classics, including hand-cut noodle dishes and flavorful curry stews. Each plate is a delicious tribute to traditional culinary craftsmanship.

BEACH ROAD SCISSOR CUT SET MENU WITH PRICES

MENU ITEMS	PRICE
Premium Curry Rice Set w/ Pork Belly & Pork Chop	SGD 9.90
Famous Beach Road Scissor Cut Curry Rice w/ Pork Belly	SGD 6.90
Famous Beach Road Scissor Cut Curry Rice w/ Pork Chop	SGD 6.90
Famous Beach Road Scissor Cut Curry Rice w/ Chicken Chop	SGD 6.90
Famous Beach Road Scissor Cut Curry Rice w/ Curry Chicken	SGD 6.90
Jumbo Set	SGD 14.30

BEACH ROAD SCISSOR-CUT ADD ONS PRICES

MENU ITEMS	PRICE
Fish Cake (1 Piece)	SGD 2.00
Fish Patty (1 Piece)	SGD 2.00

BEACH ROAD SCISSOR-CUT BEVERAGES PRICES

MENU ITEMS	PRICE
Qoo White Grapes	SGD 1.80
H&E Jasmine Green Tea	SGD 1.80
Coke Classic	SGD 1.80
H&E Ayataka	SGD 1.80
Coke Zero	SGD 1.80
Jia Jia Herbal Drink	SGD 1.80

Nutrition Information Of BEACH ROAD SCISSOR-CUT Singapore Menu Table

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Scissor-Cut Noodles	600	20	80	20	1,200
Chicken Cutlet	350	20	20	20	800
Beef Brisket	500	30	25	30	1,200
Fish Cake Soup	250	15	15	10	1,000
Kway Teow (Stir-Fried)	700	25	90	25	1,000
Braised Pork Belly	700	25	10	50	1,200
Vegetable Soup	100	5	20	2	500
Oyster Omelette	400	20	30	20	1,000
Spring Rolls (2 pcs)	300	10	30	15	600
Chili Crab	800	40	20	50	1,500
Hainanese Chicken Rice	700	40	60	30	1,000
Char Kway Teow	800	25	90	35	1,200

BEACH ROAD SCISSOR-CUT Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Noodles	Scissor-Cut Noodles	Hand-cut noodles with a choice of beef, chicken, or tofu	8.50
	Signature Beef Scissor-Cut Noodles	Tender beef slices with savory broth	10.00
	Chicken Scissor-Cut Noodles	Juicy chicken chunks with a rich sauce	9.00
	Tofu Scissor-Cut Noodles	Crispy tofu with fresh vegetables	8.00
Sides	Fried Wantons	Crispy wantons with a tangy dipping sauce	5.00
	Spring Rolls	Golden spring rolls stuffed with vegetables	4.50
	Crispy Chicken Wings	Spicy, crispy wings with a hint of honey	6.50
Rice Dishes	Fried Rice	Classic fried rice with vegetables and your choice of protein	9.50
	Chicken Rice	Fragrant rice served with tender poached chicken	10.50
	Beef Rice	Savory beef slices served over rice	11.00
Beverages	Iced Lemon Tea	Refreshing iced tea with a zesty lemon flavor	3.50
	Soft Drinks	Various options including cola, sprite, and more	2.50
	Bottled Water	Clean, chilled bottled water	1.50
Desserts	Mango Pudding	Sweet mango pudding with a creamy texture	4.00
	Coconut Jelly	Refreshing coconut jelly served chilled	3.50
Specials	Spicy Scissor-Cut Noodles	Extra spicy version of our signature noodles	9.00
	Vegetarian Scissor-Cut Noodles	No meat, extra vegetables and tofu	8.50

Bulk Order Of BEACH ROAD SCISSOR-CUT Singapore Menu Table

Item	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
Scissor-Cut Chicken Rice	Tender chicken with fragrant rice	50	5.00	250.00
Scissor-Cut Roast Pork Rice	Crispy roast pork with rice	40	6.00	240.00
Scissor-Cut Beef Noodles	Savory beef noodles	30	7.00	210.00
Scissor-Cut Laksa	Spicy noodle soup with prawns	20	8.00	160.00
Scissor-Cut Fish Soup	Light and flavorful fish soup	25	6.50	162.50
Scissor-Cut Mixed Platter	Combination of various meats	15	12.00	180.00
Soft Drinks	Assorted beverages	50	1.50	75.00
Tea/Coffee	Assorted hot beverages	30	2.00	60.00

Allergen Information Of BEACH ROAD SCISSOR-CUT Menu Singapore Table

Menu Item	Peanuts	Tree Nuts	Soy	Dairy	Eggs	Shellfish	Gluten	Fish	Sesame	Sulfites
Scissor-Cut Noodles	No	No	Yes	No	No	No	Yes	No	No	No
Chicken Cutlet	No	No	No	Yes	No	No	Yes	No	No	No
Beef Kway Teow	No	No	No	No	No	No	Yes	No	No	No
Vegetable Soup	No	No	Yes	No	No	No	No	No	No	No
Fish Ball Soup	No	No	No	No	No	No	No	Yes	No	No
Spring Rolls	No	No	Yes	Yes	No	No	Yes	No	Yes	No

Quality And Safety Of BEACH ROAD SCISSOR-CUT Menu Singapore

Quality:

1. Ingredients: The restaurant is renowned for using fresh, high-quality ingredients. Their scissor-cut noodles are made from scratch, and the meat and vegetables are usually sourced from reliable suppliers.
2. Preparation: The dishes are prepared with care and attention to detail. The scissor-cut technique ensures that the noodles have a unique texture that complements the rich flavors of the broth and toppings.
3. Taste: The flavor profiles are well-balanced, and the dishes are known for their savory and satisfying taste. Customers often praise the broth for its depth and the noodles for their chewiness.
4. Consistency: Regular patrons often note the consistency in the taste and quality of the food, which is a good indicator of reliable kitchen practices.

Safety:

1. Hygiene: The restaurant typically adheres to strict hygiene standards. This includes regular cleaning of the kitchen and dining areas, as well as proper food handling practices.
2. Food Safety: Compliance with Singapore’s food safety regulations is generally a priority. This means the restaurant follows guidelines for food storage, temperature control, and cross-contamination prevention.
3. Staff Training: Staff are usually trained in food safety and hygiene practices to ensure that the food served is both safe and of high quality.
4. Regulations: The restaurant is subject to inspections and must comply with local health regulations, which helps ensure ongoing adherence to safety standards.

Franchising Opportunities Of BEACH ROAD SCISSOR-CUT Menu Singapore

1. Brand Recognition and Concept

• Brand Identity: Beach Road Scissor-Cut has a strong local brand identity which can be an asset for potential franchisees. The brand’s reputation for quality and its distinctive menu can attract customers.
• Concept: The restaurant is known for its signature scissor-cut noodles and other local dishes. This niche can be a major selling point for franchisees.

2. Franchise Model

• Franchise Fee: Potential franchisees would need to pay an initial franchise fee. This fee grants the right to use the brand name and access the business model.
• Royalty Fees: Ongoing royalty fees are usually required. These are a percentage of the franchisee’s gross sales and contribute to the ongoing support and use of the brand.

3. Training and Support

• Initial Training: Franchisees typically receive comprehensive training on restaurant operations, food preparation, and customer service. This ensures consistency across all franchise locations.
• Operational Support: Ongoing support may include assistance with marketing, supply chain management, and quality control.

4. Location and Setup

• Site Selection: The franchisor may provide guidelines or assistance in choosing a suitable location. High foot traffic and visibility are often important factors.
• Setup Requirements: There are usually specific requirements for store layout and design to maintain brand consistency.

5. Marketing and Promotion

• Branding Materials: Franchisees usually receive access to branded marketing materials and promotional strategies.
• Local Marketing: Franchisees might be required to engage in local marketing efforts in addition to national or regional campaigns managed by the franchisor.

6. Costs and Financials

• Initial Investment: This includes the franchise fee, setup costs, equipment, initial inventory, and any other startup expenses.
• Ongoing Costs: In addition to royalty fees, there may be costs for supplies, staff salaries, and other operational expenses.

7. Quality Control

• Consistency: To maintain the brand’s reputation, franchisees must adhere to strict guidelines on food preparation, service standards, and cleanliness.

8. Legal and Compliance

• Franchise Agreement: A detailed legal agreement will outline the rights and responsibilities of both the franchisor and franchisee.
• Regulations: Compliance with local health, safety, and business regulations is required.

9. Growth Potential

• Expansion: A successful franchise can lead to opportunities for expanding to additional locations, potentially including international markets if the brand grows significantly.

BEACH ROAD SCISSOR-CUT Singapore Location, Contact, Opening Hours And Instant Data

Contact:98261464

Opening Hours

Tuesday	11 am–3:30 am
Wednesday	11 am–3:30 am
Thursday	11 am–3:30 am
Friday	11 am–3:30 am
Saturday	11 am–3:30 am
Sunday	11 am–3:30 am
Monday	11 am–3:30 am

Service options

• Outdoor seating
• Delivery
• On-site services
• Takeaway
• Dine-in

Highlights

• Fast service

Offerings

• Coffee
• Late-night food
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Children

• Good for kids

Parking

• Paid parking lot
• Paid street parking
• Difficult to find a space

Conclusion

Beach Road Scissor-Cut offers a tantalizing menu featuring expertly crafted traditional Chinese dishes with a modern twist. From their signature scissor-cut noodles to innovative seafood delicacies, each dish is a harmonious blend of bold flavors and artisanal techniques.

IMAGE SOURCE: OFFICIAL WEBSITE