BAMBOO BOWLS SINGAPORE MENU PRICES 2024
Bamboo Bowls in Singapore, embark on a culinary journey where tradition meets innovation. Delight in our thoughtfully curated menu featuring vibrant, wholesome dishes crafted from the freshest ingredients. Each bowl is a celebration of Asian flavors, from aromatic ramen and savory curries to refreshing salads and nourishing grain bowls. Enjoy a dining experience that is both comforting and exciting, with a focus on sustainability and authentic taste.
BAMBOO BOWLS SINGAPORE MENU 2024
Bamboo Bowls Singapore, savor a fusion of fresh, vibrant flavors in every bowl. Our menu blends traditional Asian ingredients with modern twists, offering a unique dining experience that’s both sustainable and satisfying.
BAMBOO BOWLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jaffna by Damian D’Silva | SGD 10.00 |
| Sichuan by Chef Jowett Yu | SGD 10.00 |
| Saigon by Chef Bjorn Shen | SGD 10.00 |
| Bangkok by BB Chefs | SGD 10.00 |
| Bali by Chef Nicholas Philip | SGD 10.00 |
| Taipei by BB Chefs | SGD 10.00 |
| Bombay by Chef Mano Thevar | SGD 10.00 |
| Seoul by Chef Jay Morjaria | SGD 10.00 |
BAMBOO BOWLS BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seasonal Tea | SGD 4.00 |
| Almighty – Blood Orange | SGD 4.00 |
| Almighty – Lemon | SGD 4.00 |
| Almighty – Peach & Ginger | SGD 4.00 |
| Almighty – Yuzu Lime | SGD 4.00 |
| Just Water | SGD 3.00 |
Nutrition Information Of BAMBOO BOWLS Singapore Menu Table
| Dish Name | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Bamboo Bowl Classic | 500 | 25 | 15 | 60 | 8 | 700 |
| Teriyaki Chicken Bowl | 600 | 30 | 18 | 70 | 6 | 800 |
| Vegetable Stir-Fry Bowl | 450 | 12 | 12 | 65 | 10 | 600 |
| Beef Bulgogi Bowl | 650 | 35 | 22 | 55 | 5 | 850 |
| Quinoa & Chickpea Bowl | 480 | 15 | 14 | 65 | 9 | 500 |
| Spicy Tofu Bowl | 550 | 20 | 20 | 60 | 7 | 700 |
| Seafood Medley Bowl | 700 | 40 | 25 | 55 | 4 | 900 |
| Miso Soup | 80 | 5 | 2 | 10 | 1 | 700 |
| Asian Salad | 200 | 8 | 10 | 20 | 4 | 500 |
BAMBOO BOWLS Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Signature Bowls | Bamboo Special Bowl | Mixed greens, grilled chicken, avocado, sesame dressing | $12.50 |
| Spicy Tofu Delight Bowl | Marinated tofu, spicy sauce, mixed veggies, rice | $11.00 | |
| Teriyaki Beef Bowl | Sliced beef, teriyaki sauce, steamed vegetables, rice | $13.00 | |
| Vegan Buddha Bowl | Quinoa, roasted veggies, hummus, tahini dressing | $11.50 | |
| Side Dishes | Spring Rolls | Crispy rolls filled with vegetables | $5.00 |
| Edamame Beans | Steamed edamame with sea salt | $4.50 | |
| Asian Slaw | Shredded cabbage with ginger-soy dressing | $4.00 | |
| Soups | Miso Soup | Traditional Japanese miso soup | $4.50 |
| Hot & Sour Soup | Spicy and tangy soup with mushrooms and tofu | $5.00 | |
| Drinks | Green Tea | Freshly brewed green tea | $3.00 |
| Iced Lemonade | Refreshing lemonade with a hint of mint | $3.50 | |
| Coconut Water | Pure coconut water | $4.00 | |
| Desserts | Matcha Cheesecake | Creamy cheesecake with a hint of matcha | $5.50 |
| Mango Sticky Rice | Sweet sticky rice with mango | $5.00 | |
| Kids’ Menu | Mini Chicken Bowl | Smaller portion of the Bamboo Special Bowl | $8.50 |
| Tofu Nuggets | Crispy tofu nuggets with dipping sauce | $6.00 |
Bulk Order Of BAMBOO BOWLS Singapore Menu Table
| Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Basic Bamboo Bowl | 500ml, Plain | 100 | $5.00 | $500.00 |
| Large Bamboo Bowl | 1000ml, Plain | 100 | $8.00 | $800.00 |
| Decorative Bamboo Bowl | 750ml, Patterned | 50 | $10.00 | $500.00 |
| Stackable Bamboo Bowl | 500ml, Stackable | 75 | $6.00 | $450.00 |
| Mini Bamboo Bowl | 250ml, Child-Sized | 200 | $3.50 | $700.00 |
| Serving Bamboo Bowl | 2000ml, Large Serving Bowl | 50 | $12.00 | $600.00 |
| Bamboo Salad Bowl | 1000ml, With Lid | 30 | $9.00 | $270.00 |
| Bamboo Soup Bowl | 500ml, Deep | 100 | $7.00 | $700.00 |
Allergen Information Of BAMBOO BOWLS Menu Singapore Table
| Menu Item | Ingredients | Contains | Possible Cross-Contamination |
|---|---|---|---|
| 1. Thai Green Curry Bowl | Green curry paste, coconut milk, vegetables, rice | Coconut, Soy (in paste) | Nuts (from shared kitchen equipment) |
| 2. Teriyaki Chicken Bowl | Teriyaki sauce, chicken, rice, vegetables | Soy, Wheat (in sauce) | Nuts (from shared kitchen equipment) |
| 3. Vegan Buddha Bowl | Quinoa, chickpeas, avocado, mixed greens, tahini dressing | Sesame (in tahini) | None |
| 4. Spicy Tofu Bowl | Tofu, spicy sauce, rice, vegetables | Soy, Gluten (in sauce) | Nuts (from shared kitchen equipment) |
| 5. Classic Chicken Rice Bowl | Chicken, rice, cucumber, ginger sauce | Soy, Wheat (in sauce) | Nuts (from shared kitchen equipment) |
| 6. Mediterranean Falafel Bowl | Falafel, hummus, tabbouleh, pita bread | Sesame (in hummus), Wheat (in pita) | Nuts (from shared kitchen equipment) |
| 7. Miso Soup Bowl | Miso paste, tofu, seaweed, rice | Soy, Gluten (in miso paste) | Nuts (from shared kitchen equipment) |
| 8. Sweet and Sour Pork Bowl | Sweet and sour sauce, pork, rice, vegetables | Soy, Wheat (in sauce) | Nuts (from shared kitchen equipment) |
| 9. Grilled Veggie Bowl | Grilled vegetables, quinoa, balsamic glaze | None | None |
| 10. Seafood Paella Bowl | Seafood mix, rice, peas, saffron, tomatoes | Shellfish, Fish | Nuts (from shared kitchen equipment) |
Quality And Safety Of BAMBOO BOWLS Menu Singapore
Quality
- Ingredients: Bamboo Bowls prioritizes fresh, high-quality ingredients. Their menu typically features a variety of fresh vegetables, lean proteins, and whole grains, aiming to offer balanced and nutritious meals.
- Preparation: The food is prepared with a focus on maintaining the nutritional integrity of the ingredients. This often means minimal processing and cooking techniques that preserve vitamins and minerals.
- Flavor: The dishes are crafted to be both delicious and healthful, incorporating a range of flavors and textures to appeal to different taste preferences.
Safety
- Food Handling: Given Singapore’s stringent food safety regulations, Bamboo Bowls is required to adhere to high standards of food handling and hygiene. This includes proper storage, preparation, and cooking practices to prevent contamination.
- Cleanliness: The establishment is expected to maintain a clean and sanitary environment, from the kitchen to the dining area. This is crucial in ensuring that the food served is safe to eat.
- Ingredient Sourcing: Bamboo Bowls likely sources its ingredients from reputable suppliers who comply with safety regulations, ensuring that the food served is both safe and of high quality.
Franchising Opportunities Of BAMBOO BOWLS Menu Singapore
Brand Concept and Market Appeal:
- Sustainable Focus: BAMBOO BOWLS positions itself as an eco-conscious brand, using bamboo and other sustainable materials for its packaging and operations. This aligns with growing consumer demand for environmentally friendly businesses.
- Healthy Eating: The menu features nutritious, plant-based dishes that appeal to health-conscious customers, making it a strong candidate in Singapore’s vibrant food and wellness market.
Franchise Model:
- Support and Training: Franchisees receive comprehensive support, including training in operations, customer service, and brand standards. This helps ensure consistency and quality across all locations.
- Operational Guidance: Detailed operational manuals and ongoing support assist franchisees in managing day-to-day operations, from sourcing ingredients to maintaining the brand’s eco-friendly practices.
Market Potential:
- Growing Demand: Singapore has a growing population that is increasingly aware of sustainability and health. This trend is reflected in the rising popularity of plant-based diets and eco-friendly businesses.
- Strategic Locations: The franchise model may offer opportunities to establish outlets in high-traffic areas, including shopping malls, business districts, and residential neighborhoods.
Investment and Costs:
- Initial Investment: The initial investment typically covers franchise fees, equipment, renovations, and initial inventory. Costs can vary based on the location and size of the outlet.
- Ongoing Fees: Franchisees may be required to pay ongoing royalties or marketing fees. These contribute to the brand’s marketing efforts and continued support for franchisees.
Marketing and Branding:
- Brand Recognition: Leveraging the established BAMBOO BOWLS brand can provide a competitive edge. Franchisees benefit from the brand’s reputation and marketing strategies.
- Local Marketing: Franchisees are often encouraged to engage in local marketing efforts to build community ties and drive traffic to their specific locations.
Sustainability Initiatives:
- Eco-Friendly Practices: Franchisees are expected to uphold BAMBOO BOWLS’ commitment to sustainability, from using eco-friendly packaging to implementing waste reduction practices.
BAMBOO BOWLS Singapore Location, Contact, Opening Hours And Instant Data
Contact:87489978
Opening Hours
| Tuesday | 11 am–3 pm | |
| Wednesday | 11 am–3 pm | |
| Thursday | 11 am–3 pm | |
| Friday | 11 am–3 pm | |
| Saturday | Closed | |
| Sunday | Closed | |
| Monday | 11 am–3 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Coffee
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Seating
Amenities
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Conclusion
Bamboo Bowls Singapore, immerse yourself in a culinary journey where tradition meets innovation. Relish vibrant, eco-friendly bamboo bowls filled with artisanal, wholesome dishes, each crafted to celebrate local flavors and sustainable dining. Experience food that’s as green as it is delicious.
Image Source: Official Website
