CAROUSEL SINGAPORE MENU PRICES 2024

Carousel Singapore, experience a culinary journey across a dazzling array of international flavors in a chic, contemporary setting. This vibrant buffet restaurant tantalizes taste buds with its sumptuous spread, from freshly prepared seafood and prime cuts of meat to an enticing selection of desserts and artisanal cheeses. Indulge in a feast that combines gastronomic excellence with impeccable service, all while enjoying panoramic views of the bustling cityscape.

CAROUSEL SINGAPORE MENU 2024

Carousel Singapore, indulge in a vibrant buffet featuring global cuisines from seafood and sashimi to roasted meats and gourmet desserts, all within a chic, modern setting that elevates every dining experience.

CAROUSEL BREAKFAST BUFFET MENU WITH PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Chilled Juices Orange, Apple, Pineapple and Fruit Punch   Healthy Asian Brew Winter Melon, Sour Plum and Iced Lemon Tea   Freshly Cut Fruits Watermelon, Rock Melon, Honeydew, Grapes and Pineapple   Cereals Corn Flakes, Koko Krunch, Froot Loops, Frosties, Rice Krispies, Special K and Granola Bircher Muesli Served with Fresh Milk, Low-Fat Milk or Soy Milk   Fruit Compotes Apricot Compote, Stewed Pear, Peach Compote and Rambutan with Pineapple Compote   Cold Cuts Turkey Ham, Chicken Salami and Smoked Salmon   Mezze Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs, Herb-Marinated Assorted Mushroom Ragout   Cheese Platters Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese Served with Crackers, Bread and Condiments   Salad Bar Romaine Lettuce, Australian Lettuce and Mesclun Salad, Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing, Caesar Dressing and Italian Herb Dressing   Yoghurt Bowls Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt Condiments include Granola, All Bran, Special K, Apricot, Cranberries, Raisins, Walnuts, Cashew Nuts Sunflower Seeds, Pumpkin Seeds and Melon Seeds   D’tox Corner Reboot Carrot & Orange Juice Rejuvenating Green Vegetable and Fruit Juice Cleansing Cranberry Juice   Danish and Muffins Butter Croissant, Mini Apple Danish, Raspberry Danish, Blueberry Danish, Blueberry Muffin, Raisin Muffin, Banana Cake   Bread Station Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves 9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta   Selection of Toasts Plain Bread, Whole Meal Bread, Pandan and Raisin Bread Served with Assorted Fruit Jam, Butter or Margarine   Japanese Teppanyaki (2 in Rotation) Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles   Vegetables Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach, Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts, Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim   Sauce Selection Garlic Miso, Shogayaki Sauce and Black Pepper Sauce   Yosenabe and Miso Pot Japanese Hot Pot with Oden, White Radish, Chinese Cabbage, Assorted Mushrooms in Hondashi Broth   Live Egg Station Omelette with choice of Cheese, Mushroom, Tomatoes and Onion   Pancakes and Waffles Served with Fresh Cream, Maple Syrup and Spreads   Main Course Scrambled Eggs Sunny Side-up Fried Egg Chicken Chipolata Sausage Grilled Chicken Ham Braised Chicken and Mixed Bean Stew Potato Hash Browns Spinach with Mushroom Ragout   Nasi Lemak Corner Fragrant Coconut Rice served with Onion Sambal Curry Chicken and Deep-fried Chicken Wings Ikan Bilis, Roasted Peanuts, Cucumber and Eggs   Asian Delights Vegetarian Fried Yellow Noodle Yong Chow Fried Rice Braised Nonya Chap-chye with Carrot and Black Fungus   Indian Cuisine (2 in Rotation) Grilled Prata with Dhal Curry Steamed Putu Mayam with Sugar Steamed Idly with Vegetable Curry   Dim Sum Station (3 in Rotation) Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Chicken Glutinous Rice, Siew Mai and Har Gow   DIY Noodle Station Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye, Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout   Hot Pot Chicken Congee and Plain Porridge Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions, Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces   Soya Bean Milk and Chinese Crullers Hot Soya Bean Milk with Chinese Youtiao Crispy Spring Onion Pancake	SGD 42.00++ Per Adult & SGD 22.00++ Per Child	SGD 42.00++ Per Adult & SGD 22.00++ Per Child

CAROUSEL LUNCH BUFFET PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Half Shell Scallops, Lobster Claws Sweet Clams, Pacific White Clams, Tiger Prawns New Zealand Green Mussels and Australian Black Mussels   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Herbs Pita Bread   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Japanese Garlic Fried Rice and Yaki Udon   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon Andalus Roasted Vegetable and Walnuts Stewed Garbanzo Bean with Vegetables Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg and Sausages   Lunch Highlight Beef Ribeye Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Wok-fried Ee-fu Noodles with Crab Meat and Chives Deep-fried Shrimp Paste Chicken Cube Crispy Braised Duck with Yam Paste, Oriental Sauce Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Osmanthus Jelly Diplomat Cream Delight Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cake and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 71.00++ Per Adult & SGD 38.00++ Per Child	SGD 78.00++ Per Adult & SGD 41.00++ Per Child

CAROUSEL MENU HIGH TEA PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams   Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi   Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans   Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans   Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad   Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava   Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham   Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin   Carousel Wazza Gratinated Braised Chicken Filling on Waffle   Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta   Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake   Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao   Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup   Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only)   Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat   Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks   Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh Cream   Ice Station Shaved Ice Kachang with 18 Condiments   Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity Clafoutis   Premium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet   Selection of Mixed Fresh Tropical Fruits	SGD 53.00++ Per Adult & SGD 30.00++ Per Child	SGD 59.00++ Per Adult & SGD 35.00++ Per Child

CAROUSEL DINNER MENU PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Live Canadian Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams Weekend Special (Fri & Sat): Alaskan King Crab   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese   Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Japanese Garlic Fried Rice and Yaki Udon   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Costillar de Ternera – Slow Roasted Veal Cheeks Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons Andalus Roasted Vegetable and Walnuts Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg, Sausages, Glazed Chicken Ham   Dinner Special Slow Oven-roasted OP Beef Prime Ribs Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Braised Mud Crabs with Ginger and Spring Onions Deep-fried Shrimp Paste Chicken Cube Slow-braised Spiced Duck Stuffed with Eight Treasures Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Corn and Coconut Gateaux Wasabi Cheese Cake with Kale   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cakes and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 88.00++ Per Adult & SGD 48.00++ Per Child	SGD 98.00++ Per Adult & SGD 52.00++ Per Child

CAROUSEL LOBSTER & CRAB PRICES

MENU ITEMS

PRICE

Seafood on Ice Boiled Maine Lobster Snow Crab Leg & Mud Crab Baby Lobster, Slipper Lobster   Special Feature Hot Steamed Snow Queen Crab Legs in Bamboo Basket   Western Highlights Lobster Risotto with Truffle Scented Crab Meat Mentai Pasta Cheesy Lobster & Seafood Au Gratin Lobster & Seafood Paella   Hot Pot Crab Bisque with Parmesan Croutons   Asian Hot Pot Crab Meat and “Shark-fin Melon” Soup   Lobster Laksa Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli   Local Flame Singapore Chili Crab with Golden Mantou Stir-fried Salted Egg Slipper Lobster with Curry Leaves Maine Lobster Glazed in Black Pepper Sauce Wok-fried Mala River Scampi with Szechuan Peppercorn Deep-fried Soft Shell Crab with Sour Pomelo Dip Crabmeat and XO Dried Scallop Fried Rice

SGD 118.00++ Per Adult & SGD 48.00++ Per Child

Nutrition Information Of CAROUSEL Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Chicken Rice	1 plate	600	30	65	25	800
Beef Stroganoff	1 cup	450	25	30	20	650
Chili Crab	1 serving	700	35	55	40	900
Vegetable Spring Rolls	3 pieces	250	6	30	12	300
Seafood Paella	1 cup	500	20	60	18	600
Dim Sum (Assorted)	5 pieces	300	12	40	15	500
Green Salad	1 bowl	150	5	20	10	150
Fruit Platter	1 serving	200	2	50	0	5
Chocolate Fondue	1 serving	400	4	50	25	50

CAROUSEL Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic Cheeseburger	Beef patty, cheddar cheese, lettuce, tomato, pickles, sauce	$8.50
	Spicy Chicken Burger	Spicy chicken patty, lettuce, tomato, mayo	$9.00
	Veggie Burger	Veggie patty, lettuce, tomato, cheese, sauce	$8.00
Chicken	Crispy Chicken Wings	Golden fried chicken wings with a choice of sauce	$7.00 (6 pcs)
	Chicken Tenders	Breaded chicken tenders with dipping sauce	$6.50 (5 pcs)
Fries & Sides	Classic Fries	Golden fries, seasoned to perfection	$4.00
	Sweet Potato Fries	Crispy sweet potato fries	$4.50
	Onion Rings	Crunchy onion rings served with dipping sauce	$5.00
Drinks	Soft Drinks	Coke, Sprite, Fanta, etc.	$2.50
	Iced Tea	Refreshing iced tea with lemon	$3.00
	Coffee	Hot or iced coffee	$3.50
Desserts	Chocolate Sundae	Vanilla ice cream with chocolate sauce	$4.00
	Apple Pie	Baked apple pie with a cinnamon sugar crust	$3.50

Bulk Order Of CAROUSEL Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Appetizers
Spring Rolls	Crispy spring rolls with dipping sauce	10.00	20	200.00
Chicken Satay	Grilled chicken skewers with peanut sauce	12.00	30	360.00
Main Courses
Roasted Duck	Traditional roasted duck with sauce	25.00	10	250.00
Seafood Paella	Spanish rice dish with mixed seafood	22.00	15	330.00
Desserts
Chocolate Fondant	Warm chocolate cake with molten center	8.00	25	200.00
Mango Sticky Rice	Thai dessert with coconut milk and mango	7.00	30	210.00
Beverages
Fresh Juice	Assorted fresh fruit juices	5.00	50	250.00
Soft Drinks	Various soft drinks	3.00	50	150.00
Total				2,510.00

Allergen Information Of CAROUSEL Menu Singapore Table

Menu Item	Milk	Eggs	Peanuts	Tree Nuts	Soy	Wheat	Shellfish	Fish	Gluten
Grilled Chicken Salad	No	No	No	No	Yes	No	No	No	No
Seafood Paella	No	No	No	No	Yes	Yes	Yes	Yes	Yes
Vegetarian Pasta	No	Yes	No	No	Yes	Yes	No	No	Yes
Chocolate Cake	Yes	Yes	No	Yes	Yes	Yes	No	No	Yes
Spicy Shrimp Tacos	No	No	No	No	Yes	Yes	Yes	No	Yes
Caesar Salad	Yes	Yes	No	No	Yes	No	No	No	No
Fruit Platter	No	No	No	No	No	No	No	No	No

Quality And Safety Of CAROUSEL Menu Singapore

Quality

1. Diverse Selection: CAROUSEL offers a wide variety of dishes spanning multiple cuisines, including Western, Asian, and local Singaporean specialties. This variety ensures that there is something for every palate.
2. Fresh Ingredients: The restaurant emphasizes the use of high-quality, fresh ingredients. This commitment to freshness is crucial for maintaining the taste and nutritional value of the food.
3. Skillful Preparation: The dishes are prepared by experienced chefs who pay attention to detail, ensuring that each item is flavorful and well-presented.
4. Consistent Standards: CAROUSEL is known for maintaining consistent quality across its dishes. Regular menu updates and seasonal offerings keep the dining experience exciting and current.

Safety

1. Hygiene Practices: CAROUSEL adheres to stringent hygiene and sanitation standards. The kitchen and dining areas are regularly cleaned and sanitized to ensure a safe environment for both food preparation and consumption.
2. Food Handling: The restaurant follows strict protocols for food handling and storage. This includes maintaining proper temperatures for hot and cold dishes and ensuring that all food is stored and prepared in a hygienic manner.
3. Health Regulations: CAROUSEL complies with local health regulations and guidelines set by the authorities. This adherence helps in minimizing risks related to food safety and ensuring a safe dining experience.
4. Customer Feedback: The restaurant takes customer feedback seriously and addresses any concerns related to quality or safety promptly. This proactive approach helps in continuously improving their services.

Franchising Opportunities Of CAROUSEL Menu Singapore

Brand Recognition and Reputation:

• CAROUSEL has established itself as a prominent name in Singapore’s dining scene, particularly for its buffet-style dining experience. The brand is known for its quality food, elegant ambiance, and exceptional service.

Franchise Model:

• CAROUSEL typically offers a comprehensive franchise model that includes detailed guidelines on operating procedures, marketing strategies, and service standards. This ensures that franchisees maintain the brand’s high standards.

Menu and Offerings:

• The franchise will have access to CAROUSEL’s signature menu items, which often feature a variety of international cuisines. This might include seafood, Western dishes, Asian specialties, and a range of desserts. The menu is designed to appeal to a broad audience and can be adapted to local tastes while maintaining core offerings.

Support and Training:

• Franchisees usually receive extensive training covering everything from food preparation and service techniques to business management and customer service. This support helps ensure that each franchise location operates smoothly and upholds the brand’s reputation.

Marketing and Branding:

• As part of the franchise agreement, CAROUSEL likely provides marketing materials, branding guidelines, and promotional support. This helps franchisees effectively market their outlets and attract customers.

Operational Guidelines:

• There are generally detailed operational guidelines provided, including food safety standards, kitchen operations, and front-of-house management. Adhering to these guidelines helps maintain consistency and quality across all franchise locations.

Investment and Costs:

• The initial investment for a CAROUSEL franchise would include franchise fees, equipment costs, interior design, and other startup expenses. The exact costs can vary depending on location and the size of the outlet.

Location Requirements:

• Ideal locations for CAROUSEL franchises are typically high-traffic areas that attract diners, such as shopping malls, business districts, or tourist hotspots. The franchise may provide guidance on selecting suitable locations.

Growth Potential:

• Given CAROUSEL’s established brand and proven business model, there may be significant growth potential for franchisees, especially in markets where the brand is not yet present.

CAROUSEL Singapore Location, Contact, Opening Hours And Instant Data

Contact:62193780

Opening Hours

Tuesday	7–10 am12–2 pm6:30–9:30 pm
Wednesday	7–10 am12–2 pm6:30–9:30 pm
Thursday	7–10 am12–2 pm6:30–9:30 pm
Friday	7–10 am12–2 pm6:30–9:30 pm
Saturday	7–10 am12–2 pm6:30–9:30 pm
Sunday	7–10 am12–2 pm6:30–9:30 pm
Monday	7–10 am12–2 pm6:30–9:30 pm

Service options

• On-site services
• Takeaway
• Dine-in

Offerings

• Alcohol
• All you can eat
• Beer
• Coffee
• Halal food
• Private dining room
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free parking lot
• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

Carousel in Singapore offers a vibrant, rotating buffet experience with a diverse spread of international cuisines. From sumptuous seafood and tender roasts to exquisite desserts, this dynamic dining venue combines gourmet excellence with interactive culinary delight in a lively, upscale atmosphere.

Image Source: Official Website