Discover a vibrant culinary journey at GREEN DOT Singapore, where plant-based innovation meets local flavors. Indulge in a variety of fresh, wholesome dishes like the signature Truffle Mushroom Pasta or the zesty Thai Basil Tofu, all crafted from the finest ingredients. Embrace a guilt-free dining experience with our diverse menu, which offers everything from hearty rice bowls to tantalizing snacks, proving that vegetarian cuisine can be both satisfying and delicious.
GREENDOT SINGAPORE MENU 2024
At GreenDot Singapore, savor a vibrant array of plant-based dishes that blend global flavors with local ingredients, offering healthy, delicious alternatives to traditional fare in a modern, eco-friendly setting.
GREENDOT PLANT-BASED SERIES MENU WITH PRICES
MENU ITEMS
PRICE
Hokkaido Medium Prawn
SGD 4.90
Hokkaido Prawn Ball
SGD 4.50
Hokkaido Flower Squid
SGD 5.10
Hokkaido QQ Tofu
SGD 4.10
Fish Otah-Otah
SGD 4.10
Smoked Black Pepper Sausage
SGD 3.20
Fragrant Mutton
SGD 4.50
Lion’s Mane Mushroom
SGD 5.50
BBQ Ham
SGD 7.50
Shredded Chicken
SGD 3.50
Fragrant Chicken
SGD 3.90
Xiang Cui Pian
SGD 4.80
GREENDOT NOODLES PRICES
MENU ITEMS
PRICE
Signature Laksa
SGD 7.50
Angelica Herbal Noodles w/ Cordyceps
SGD 7.90
Mee Pok w/ Fried Mixed Veg Gyoza
SGD 8.90
Taiwanese Spicy Dry Handmade Noodles
SGD 7.90
Mixed Mushroom Dry Handmade Noodles
SGD 7.90
GREENDOT LOCAL DELIGHT PRICES
MENU ITEMS
PRICE
Signature Lion mane Mushroom w/ Turmeric Rice
SGD 8.90
Crispy Beancurd Skin w/ Sesame Rice
SGD 7.90
GREENDOT SHARING PRICES
MENU ITEMS
PRICE
Stir Fry Mushroom & Veg Pot
SGD 21.90
GREENDOT SOUP PRICES
MENU ITEMS
PRICE
Soup Ala Carte
SGD 9.90
Soup w/ Brown Rice
SGD 10.90
Soup w/ Minced Soya Rice
SGD 11.90
Soup w/ Handmade Noodles
SGD 12.90
GREENDOT BENTO SETS PRICES
MENU ITEMS
PRICE
Rendang Lion Mane Mushroom Set
SGD 8.90
Mixed Mushroom Set
SGD 8.90
QQ Tofu Set
SGD 7.90
Sweet & Sour Nuggets Set
SGD 7.90
GREENDOT SIDES PRICES
MENU ITEMS
PRICE
Crispy Soya Nuggets
SGD 5.90
Osmanthus Jelly w/ Seasonal Fruits
SGD 3.90
Fried Gyoza (3pcs)
SGD 2.90
Mini Salad
SGD 2.90
GREENDOT DIM SUM PRICES
MENU ITEMS
PRICE
BBQ King Oyster Bao
SGD 1.90
Truffle Mushroom Vegetable Bao
SGD 2.90
Rendang Lion Mane Mushroom Bao
SGD 3.20
Lotus Leaf Soy Strip Glutinous Rice
SGD 2.50
Golden Siew Mai (5pcs)
SGD 4.80
GREENDOT DESSERTS PRICES
MENU ITEMS
PRICE
Ondeh Ondeh Cake
SGD 6.90
Chocolate Truffle Cake
SGD 6.90
Sea Salt Caramel Cake
SGD 6.90
Nutrition Information Of GREENDOT Singapore Menu Table
Menu Item
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sodium (mg)
Vegan Laksa
450
12
22
50
6
800
Tofu Buddha Bowl
500
15
18
60
8
700
GreenDot Signature Rice
400
10
14
55
7
650
Spicy Tempeh Stir-Fry
550
20
25
45
5
900
Thai Green Curry
600
18
28
55
4
850
Avocado & Quinoa Salad
350
12
14
45
9
500
Sweet & Sour Tofu
470
14
22
50
6
750
Vegan Satay Skewers
400
18
16
35
3
600
GREENDOT Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Starters
Crispy Tofu Bites
Lightly breaded and fried tofu served with dipping sauce
$5.50
Vegan Spring Rolls
Fresh spring rolls filled with vegetables and served with a tangy dipping sauce
$6.00
Edamame
Steamed and lightly salted edamame pods
$4.00
Mains
Green Dot Burger
Plant-based patty with lettuce, tomato, and vegan mayo on a whole-grain bun
$9.50
Vegan Laksa
Spicy noodle soup with tofu, vegetables, and a rich coconut curry broth
$10.00
Thai Green Curry
Fragrant green curry with tofu, vegetables, and jasmine rice
$11.00
Mushroom & Spinach Risotto
Creamy risotto with mushrooms and spinach, finished with nutritional yeast
$12.00
Sides
Sweet Potato Fries
Crispy sweet potato fries with a choice of dipping sauces
$5.00
Garlic Fried Rice
Flavored rice with garlic and a hint of soy sauce
$4.50
Mixed Vegetable Salad
Fresh mixed greens with a light vinaigrette dressing
$6.50
Desserts
Chia Seed Pudding
Creamy chia pudding with a fruit compote on top
$5.00
Vegan Chocolate Cake
Rich chocolate cake made with plant-based ingredients
$6.00
Coconut Milk Ice Cream
Smooth and creamy coconut-based ice cream in various flavors
$4.50
Drinks
Fresh Juice
Seasonal fresh fruit juice
$4.00
Green Tea
Hot or iced green tea
$3.50
Bulk Order Of GREENDOTSingapore Menu Table
Item
Description
Unit Price (SGD)
Quantity
Total Price (SGD)
1. Vegan Burger Set
Vegan patty, lettuce, tomato, and bun
12.00
50
600.00
2. Buddha Bowl
Mixed grains, vegetables, tofu, sauce
15.00
30
450.00
3. Quinoa Salad
Quinoa, chickpeas, cucumber, vinaigrette
10.00
40
400.00
4. Avocado Toast
Whole grain bread, avocado, cherry tomatoes
8.00
25
200.00
5. Green Smoothie
Spinach, banana, apple, almond milk
7.00
60
420.00
6. Edamame
Steamed edamame with sea salt
5.00
100
500.00
7. Tofu Stir-Fry
Tofu, mixed vegetables, soy sauce
13.00
35
455.00
8. Spring Rolls
Fresh vegetables wrapped in rice paper
6.00
75
450.00
9. Miso Soup
Traditional miso soup with seaweed
4.00
50
200.00
10. Chia Pudding
Chia seeds, almond milk, fresh fruit
9.00
20
180.00
Allergen Information Of GREENDOT Menu Singapore Table
Menu Item
Gluten
Dairy
Eggs
Nuts
Soy
Shellfish
Fish
Peanuts
Sesame
Sulphites
Green Dot Burger
No
Yes
No
No
Yes
No
No
No
No
No
Vegan Wrap
No
No
No
No
Yes
No
No
No
Yes
No
Quinoa Salad
No
No
No
No
Yes
No
No
No
No
No
Spicy Tofu Bowl
No
No
No
No
Yes
No
No
No
No
No
Mango Smoothie
No
Yes
No
No
Yes
No
No
No
No
No
Vegetable Soup
No
No
No
No
Yes
No
No
No
No
Yes
Quality And Safety Of GREENDOT Menu Singapore
Quality
Ingredients: GreenDot emphasizes the use of fresh, high-quality ingredients. Their menu includes a variety of plant-based foods, often featuring fresh vegetables, legumes, grains, and plant proteins. They aim to offer nutritious and flavorful dishes.
Preparation: The food preparation methods at GreenDot are designed to enhance the natural flavors and textures of plant-based ingredients. They focus on maintaining the nutritional value of their ingredients through careful cooking techniques.
Variety: GreenDot offers a diverse menu that includes local and international vegetarian and vegan dishes. This variety caters to different dietary preferences and provides a range of healthy options.
Safety
Food Handling: GreenDot adheres to strict food safety standards to prevent contamination and ensure the cleanliness of their food. This includes proper food storage, handling, and preparation practices.
Hygiene: The restaurants maintain high standards of hygiene, both in the kitchen and the dining areas. Staff are trained in food safety protocols to ensure that all food is prepared and served in a clean and safe environment.
Allergen Information: GreenDot provides clear information about allergens in their dishes. This transparency helps customers with allergies or dietary restrictions make informed choices.
Regulatory Compliance: GreenDot complies with local food safety regulations and standards set by health authorities in Singapore. This includes regular inspections and adherence to food safety laws.
Franchising Opportunities Of GREENDOT Menu Singapore
1. Brand Overview
GreenDot focuses on offering a range of delicious and nutritious plant-based meals, catering to the growing demand for healthier and more sustainable food choices. Their menu includes a variety of dishes such as noodles, rice bowls, and soups, all made with high-quality plant-based ingredients.
2. Franchise Model
GreenDot’s franchising model typically involves several components:
Initial Investment: This includes franchise fees, equipment costs, fit-out expenses, and initial inventory. The total initial investment can vary based on location and size of the outlet.
Franchise Fee: There is usually a one-time franchise fee that grants you the rights to operate a GreenDot outlet. This fee helps cover the costs of training, support, and brand licensing.
Ongoing Royalties: Franchisees are generally required to pay ongoing royalties, which are a percentage of monthly sales. This helps support continuous brand development and marketing efforts.
Marketing Contributions: Franchisees may also need to contribute to a marketing fund to support national or regional advertising and promotional activities.
3. Support and Training
GreenDot offers comprehensive support and training to its franchisees, including:
Operational Training: This covers everything from food preparation and kitchen operations to customer service and inventory management.
Marketing Support: Guidance on local marketing strategies, promotional activities, and brand-building efforts.
Ongoing Assistance: Regular updates on menu changes, new product launches, and operational best practices.
4. Location Requirements
Selecting the right location is crucial. GreenDot typically seeks high-traffic areas with good visibility and accessibility. This can include shopping malls, busy street corners, or areas with a high density of office workers and residents.
5. Benefits of Franchising with GreenDot
Established Brand: Leverage the strong brand presence and customer loyalty GreenDot has built in Singapore.
Growing Market: Tap into the increasing demand for plant-based and vegetarian food options.
Proven Business Model: Benefit from a tested business model with established operational procedures and supplier networks.
6. Application Process
If you’re interested in becoming a GreenDot franchisee, you would generally need to:
Submit an Application: Provide details about your background, experience, and financial capability.
Review and Approval: The GreenDot franchising team will review your application and conduct interviews to assess fit.
Sign Agreement: Once approved, you’ll sign a franchise agreement outlining the terms and conditions of the partnership.
Training and Setup: Complete the training program and prepare your location according to GreenDot’s specifications.
Grand Opening: Launch your GreenDot outlet with support from the franchise team to ensure a successful start.
GREENDOT Singapore Location, Contact, Opening Hours And Instant Data
Opening Hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Monday
Open 24 hours
Accessibility
Wheelchair-accessible car park
Conclusion
GreenDot Singapore offers a delightful array of plant-based dishes, blending traditional Asian flavors with innovative vegan twists. From hearty herbal soups to savory rice bowls, their menu showcases nutritious, environmentally-friendly meals that cater to both taste and sustainability.
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