CE LA VI SINGAPORE MENU PRICES 2024

Ce La Vi Singapore offers a sophisticated menu that combines contemporary Asian flavors with international influences. Signature dishes include premium seafood, tender meats, and creative vegetarian options, all presented with artistic flair. The rooftop setting enhances the dining experience, providing breathtaking views alongside gourmet plates like wagyu beef, truffle sushi, and inventive desserts. With a focus on quality ingredients and impeccable presentation, Ce La Vi caters to those seeking a luxurious and memorable culinary journey.

CE LA VI SINGAPORE MENU 2024

Ce La Vi Singapore’s menu blends Asian and international flavors, featuring premium dishes like wagyu beef and truffle sushi, all served with stunning rooftop views for a luxurious dining experience.

CE LA VI STARTERS MENU

• SEASONAL OYSTERS Half dozen – SGD 45 | Dozen – SGD 88
  • Green apple ponzu
• HOKKAIDO SCALLOP – SGD 28
  • Green apple l yuzu kosho
• CAVIAR BUMP (10g) [GF] – SGD 68
  • Nomad kaluga hybrid caviar served on your hand
• SILVER FERN FARMS BEEF TENDERLOIN TARTARE – SGD 30
  • White soy l smoked wagyu fat emulsion
• GENTING HIGHLANDS CHERRY TOMATO [GF, V] – SGD 25
  • Whipped burrata l wakame oil
• AVOCADO SUSHI ROLL [V, VG] – SGD 20
  • Nori powder
• AUSTRALIAN OCTOPUS [GF] – SGD 35
  • Tandoori spice l smoked potato espuma
• A4 MIYAZAKI NIGIRI – SGD 48
  • Caviar l smoked ponzu
• SPRING PEAS CHAWANMUSHI [V] – SGD 20
  • Mint l garden flowers l tomato water
• ROASTED MAITAKE [GF, V] – SGD 25
  • Sous vide egg l mushroom foam
• TEMPURA ZUCCHINI FLOWER [V] – SGD 35
  • Furikake l pickled wasabi
• THAI BABY CORN [GF, V] – SGD 25
  • Chipotle adobo l puffed quinoa

[GF] Gluten-Free [V] Vegetarian [VG] Vegan
Prices subject to 10% service charge and prevailing government taxes.
CÉ LA VI is proud to source sustainable seafood, free range poultry and meat which is free of injected hormones and steroids.

CE LA VI MAINS MENU

• HALF BOSTON LOBSTER THERMIDOR – SGD 78
  • Sweet chilli l mango salad
• NEW ZEALAND WHOLE LEMON SOLE – SGD 68
  • Local farmed lala clam l sea asparagus l yuzu
• NORWEGIAN SALMON [GF] – SGD 45
  • Lemongrass foam l calamari l spinach
• PATAGONIA ARGENTINIAN RED PRAWN [GF] – SGD 35
  • Tom Yum sauce l crispy togarashi head
• BAKED CAULIFLOWER [GF, V] – SGD 35
  • Celeriac purée l black garlic l hazelnut
• TRUFFLE RICE PORRIDGE [GF, V] – SGD 30
  • Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic
• NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] – SGD 58
  • Mint l green curry puree
• BREADED IBERICO PORK PLUMA – SGD 45
  • Watercress l pomelo l caper
• TRUFFLE TERIYAKI CHICKEN BREAST – SGD 45
  • Seasonal truffle l qing long cai

MENU CE LA VI PREMIUM SELECTIONS

• JAPANESE KING CRAB LEG [GF] – SGD 148
  • Smoked butter l jalapeño l coriander
• SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE (1.2kg) – SGD 320
  • Watercress l sanbaizu
• SHORT RIB BOSSAM – SGD 168
  • 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi
• A4 MIYAZAKI STRIPLOIN (300g) – SGD 158
  • Watercress l sanbaizu
• GREAT SOUTHERN NEW ZEALAND RIBEYE (300g) – SGD 98
  • Watercress l sanbaizu

CE LA VI SIDES MENU

• CHARRED BROCCOLINI [GF, V, VG] – SGD 22
  • Japanese gomae dressing
• ASPARAGUS [V] – SGD 22
  • Szechuan hollandaise
• GEM LETTUCE SALAD [V, VG] – SGD 15
  • Okinawa spinach l sanbaizu l pumpkin seed oil
• SWEET CORN [GF] – SGD 18
  • Chipotle l bonito
• MISO MASHED POTATO [GF, V] – SGD 18
  • Scallion oil l crispy shallot

CE LA VI DESSERTS

• CELEBRATION PLATTERS Small – SGD 28 | Medium – SGD 48 | Large – SGD 68
  • Selection of Chef’s favorite desserts & home-made ice cream
• COCONUT MOUSSE [GF, V, VG] – SGD 18
  • Calamansi | compressed aloe vera
• CHOCOLATE MISO [GF, V] – SGD 18
  • Roasted macadamia ice cream| frozen Balinese chocolate
• ICE CREAM SANDWICH [V] – SGD 18
  • Mango ripple | lime
• JAPANESE FRUIT PLATTER [GF, V, VG] – SGD 150
  • Seasonal premium Japanese fruits
• CÉ LA VI ICE CREAM – SGD 16
  • Madagascar vanilla [GF, V]
  • 68% Balinese chocolate [GF, V]
  • Passionfruit [GF, V]
• CÉ LA VI SORBET – SGD 16
  • Lime [GF, V, VG]
  • Salted lychee [GF, V, VG]

Nutrition Information Of Ce La Vi Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Wagyu Beef Steak	650	45	10	50	800
Truffle Sushi Roll	300	20	30	12	600
Grilled Lobster	450	40	5	30	900
Miso-glazed Cod	400	35	15	25	850
Vegetarian Stir-fry	250	10	40	8	500
Coconut Crème Brûlée	350	6	45	18	250
Seared Scallops	300	25	5	20	700
Steamed Jasmine Rice	200	4	45	0	5

Ce La Vi Menu Singapore Drive Thru Items Table

Drive-Thru Menu Item	Description	Price (SGD)	Availability
Wagyu Beef Slider Box	Mini wagyu beef sliders with truffle aioli and caramelized onions.	$18.00	Lunch, Dinner
Truffle Sushi Roll	A convenient sushi roll with truffle essence and fresh seafood.	$15.00	All Day
Grilled Lobster Wrap	Lobster meat, avocado, and greens wrapped in a soft tortilla.	$20.00	Lunch, Dinner
Miso-glazed Cod Bento	Miso-glazed cod served with steamed rice and vegetables.	$22.00	Lunch, Dinner
Vegetarian Stir-fry Bowl	Stir-fried seasonal vegetables with tofu over jasmine rice.	$12.00	All Day
Coconut Crème Brûlée Cup	A creamy coconut crème brûlée in a portable cup.	$8.00	Dessert, All Day
Seared Scallops Box	Seared scallops with a side of garlic butter sauce.	$18.00	Lunch, Dinner
Steamed Jasmine Rice Box	Simple and quick, served with a choice of toppings.	$5.00	All Day

Bulk Order Of Ce La Vi Singapore Menu Table

Bulk Order Menu Item	Description	Serving Size	Price (SGD)	Recommended For
Wagyu Beef Platter	A large platter of sliced wagyu beef, served with sauces and sides.	Serves 12-15	$300.00	Corporate events, Receptions
Truffle Sushi Tray	An assortment of truffle sushi rolls, ideal for sharing.	60 pieces	$250.00	Parties, Large Gatherings
Grilled Lobster Feast	Whole lobsters grilled to perfection, with accompanying sides.	Serves 10-12	$400.00	Special Occasions, Banquets
Miso-glazed Cod Tray	A large tray of miso-glazed cod with vegetables and rice.	Serves 12-15	$350.00	Large Dinners, Events
Vegetarian Stir-fry Buffet	A variety of vegetable stir-fries with tofu, served with rice.	Serves 20	$200.00	Vegan/Vegetarian Gatherings
Coconut Crème Brûlée Platter	A selection of individual coconut crème brûlée cups.	30 cups	$240.00	Desserts for Events
Seared Scallops Tray	A tray of seared scallops with a garlic butter sauce.	Serves 12-15	$280.00	Elegant Events, Receptions
Steamed Jasmine Rice Tray	A large tray of jasmine rice, perfect as a side dish.	Serves 30	$80.00	Buffets, Large Gatherings

Allergen Information Of Ce La Vi Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs
Wagyu Beef Steak	No	No	No	No	No	No
Truffle Sushi Roll	Yes	No	No	No	Yes	No
Grilled Lobster	No	No	No	Yes	No	No
Miso-glazed Cod	Yes	No	No	No	Yes	No
Vegetarian Stir-fry	No	No	No	No	Yes	No
Coconut Crème Brûlée	No	Yes	No	No	No	Yes
Seared Scallops	No	No	No	Yes	No	No
Steamed Jasmine Rice	No	No	No	No	No	No

Quality And Safety Of Ce La Vi Menu Singapore

Quality List of Ce La Vi Menu Singapore:

1. Premium Ingredients: Ce La Vi prioritizes the use of high-quality, fresh ingredients sourced from reputable suppliers, ensuring the best possible flavor and presentation in every dish.
2. Expert Culinary Techniques: The dishes are crafted by skilled chefs who employ advanced culinary techniques to enhance taste and texture, ensuring a gourmet dining experience.
3. Innovative Recipes: The menu features creative and contemporary dishes that blend traditional Asian flavors with modern influences, offering unique and memorable dining experiences.
4. Artistic Presentation: Each dish is meticulously plated with attention to detail, reflecting Ce La Vi’s commitment to both aesthetic appeal and taste.
5. Consistency: Strict quality control measures ensure that each dish meets high standards of consistency, from the flavor profile to the presentation, across all dining experiences.
6. Exceptional Service: The dining experience is complemented by professional and attentive service, enhancing the overall guest experience and ensuring satisfaction.
7. Luxury Ambiance: The sophisticated and stylish environment of the restaurant enhances the dining experience, reflecting the high-quality standards of the menu offerings.

Safety List of Ce La Vi Menu Singapore:

1. Strict Hygiene Standards: The kitchen and dining areas adhere to rigorous hygiene practices, including regular sanitation of surfaces, equipment, and utensils to prevent contamination.
2. Food Handling Protocols: Proper food storage, preparation, and cooking practices are followed to ensure food safety and minimize the risk of foodborne illnesses.
3. Allergen Information: Clear communication about potential allergens in menu items is provided, with staff trained to assist guests with allergies or dietary restrictions.
4. Temperature Control: Food is cooked and stored at safe temperatures to prevent bacterial growth and ensure quality and safety.
5. Cross-Contamination Prevention: Measures are in place to prevent cross-contamination between raw and cooked foods, as well as between dishes containing allergens and those that do not.
6. Regular Health Inspections: The restaurant undergoes routine health and safety inspections to ensure compliance with local regulations and standards.
7. Employee Training: Staff receive regular training on food safety, hygiene practices, and handling of allergens to ensure a safe and pleasant dining experience for all guests.

Franchising Opportunities Of Ce La Vi Menu Singapore

1. Established Brand: Ce La Vi offers a well-known and prestigious brand with a strong reputation in the luxury dining sector, providing a solid foundation for franchise success.
2. Premium Concept: Franchisees gain access to a high-end dining concept that combines sophisticated cuisine with an upscale ambiance, appealing to a target market seeking luxury experiences.
3. Comprehensive Training: Detailed training programs cover all aspects of restaurant operations, including culinary techniques, customer service, and management practices to ensure consistency and high standards.
4. Ongoing Support: Franchisees receive continuous support from the franchisor, including operational guidance, marketing strategies, and assistance with supply chain management.
5. Marketing and Branding: Benefit from the franchisor’s established marketing strategies, including branding materials, promotional campaigns, and digital presence to drive customer engagement and loyalty.
6. Design and Layout: Access to Ce La Vi’s proven restaurant design and layout concepts, tailored to maintain the brand’s luxury image and create an inviting dining environment.
7. Exclusive Territories: Franchise agreements often include exclusive territories, reducing competition and helping franchisees capture a larger market share within their designated area.
8. High-Quality Suppliers: Leverage relationships with established suppliers to ensure a consistent supply of premium ingredients and products, maintaining the quality of the menu offerings.
9. Flexible Investment Options: Various investment levels and site formats are available, allowing franchisees to choose options that align with their financial capabilities and market conditions.
10. Growth Potential: With a growing global demand for luxury dining experiences, franchisees have significant opportunities for expansion and scaling within their region and beyond.

Ce La Vi Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6565082188

Opening Hours

Tuesday	12 PM–1 AM
Wednesday	12 PM–4 AM
Thursday	12 PM–3 AM
Friday	12 PM–4 AM
Saturday	12 PM–4 AM
Sunday	12 PM–3 AM
Monday	12 PM–1 AM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Outdoor seating
• Delivery
• Onsite services
• Takeout
• Dine-in

Highlights

• Great cocktails
• Live music
• Live performances
• Rooftop seating

Offerings

• Alcohol
• Beer
• Cocktails
• Dancing
• Food
• Food at bar
• Happy hour drinks
• Happy hour food
• Hard liquor
• Wine

Dining options

• Seating

Amenities

• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

Ce La Vi Singapore offers a luxurious fusion of modern and traditional Asian cuisine, expertly crafted with premium ingredients. Paired with stunning rooftop views and impeccable service, it delivers an unparalleled dining experience that captivates both the palate and the senses.