COTTAGE PIE SINGAPORE MENU PRICES 2024

Cottage Pie, a delightful twist on a beloved British favorite. This dish features succulent minced beef simmered in a rich, savory gravy with carrots, peas, and a hint of thyme, all topped with a golden, creamy layer of mashed potatoes. Served with a fresh garden salad and warm, crusty bread, our Cottage Pie offers a taste of homely satisfaction right here in Singapore.

COTTAGE PIE SINGAPORE MENU 2024

Cottage Pie, where tender beef is simmered with savory vegetables and topped with creamy, golden mashed potatoes, offering a comforting and flavorful twist on a classic British favorite.

COTTAGE PIES CHICKEN MEAT PIES PRICES

MENU ITEMS	PRICE
Chicken Pie (3pcs)	SGD 5.00
Black Pepper Chicken Pie (3pcs)	SGD 5.00
Chicken Sausage Roll (3pcs)	SGD 4.00
Chicken Mushroom Pie	SGD 3.20
Chicken Ham & Egg Pie	SGD 6.40
Curry Chicken Pie (3pcs)	SGD 5.00

COTTAGE PIES BEEF PIES PRICES

MENU ITEMS	PRICE
Steak & Mushroom Pie	SGD 6.90
Beef Stew Pie	SGD 6.90
Black Pepper Steak Pie	SGD 6.90

COTTAGE PIES SEAFOOD PIES PRICES

MENU ITEMS	PRICE
Tuna Puff (2pcs)	SGD 3.10

COTTAGE PIES VEGETABLE PIES PRICES

MENU ITEMS	PRICE
Vege Pie (3pcs)	SGD 5.00
Banana Roll (3pcs)	SGD 4.40
Banana Chocolate Pie (3pcs)	SGD 5.70
Cinnamon Puff (6pcs)	SGD 3.30

COTTAGE PIES CAKES PRICES

MENU ITEMS	PRICE
Cheezy Hearts (10pcs)	SGD 16.00
Cheezy Hearts (20pcs)	SGD 31.00

COTTAGE PIES PARTY PACKS PRICES

MENU ITEMS	PRICE
Banana Chocolate Pies	SGD 4.80
Pineapple Tarts (30pcs)	SGD 22.00
Pineapple Tarts (50pcs)	SGD 37.00

COTTAGE PIE Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Cottage Pies	Classic Cottage Pie	Ground beef with vegetables in a savory gravy, topped with mashed potatoes	10.00
	Chicken Cottage Pie	Shredded chicken with mixed vegetables in a creamy sauce, topped with mashed potatoes	10.00
	Vegetarian Cottage Pie	Mixed vegetables and lentils in a rich tomato gravy, topped with mashed potatoes	9.50
	Spicy Cottage Pie	Spicy ground beef with jalapeños, topped with mashed potatoes	11.00
	Seafood Cottage Pie	A mix of seafood in a creamy sauce with mashed potatoes	12.00
Sides	Garlic Bread	Toasted bread with garlic butter	3.50
	Side Salad	Mixed greens with a choice of dressing	4.00
	Mashed Potatoes	Creamy mashed potatoes (extra serving)	3.00
	Coleslaw	Crunchy cabbage and carrot slaw with a tangy dressing	3.50
	Roasted Vegetables	Seasonal roasted vegetables	4.00
Beverages	Soft Drinks	Coca-Cola, Sprite, Fanta	2.50
	Iced Tea	Freshly brewed iced tea	3.00
	Bottled Water	Plain bottled water	2.00
	Coffee	Hot brewed coffee	3.50
	Iced Coffee	Chilled coffee with ice	4.00
Desserts	Apple Crumble	Warm apple crumble with a scoop of vanilla ice cream	5.00
	Chocolate Lava Cake	Rich chocolate cake with a gooey center	5.50
	Mixed Fruit Cup	Seasonal mixed fruits	4.00

Bulk Order Of COTTAGE PIE Singapore Menu Table

Item	Description	Quantity	Unit Price	Total Price
Cottage Pie (Individual)	Traditional Cottage Pie with minced beef, vegetables, and mashed potatoes	10 pcs	$8.00	$80.00
Cottage Pie (Large Tray)	Serves approximately 10-12 people, suitable for parties or events	1 tray	$70.00	$70.00
Cottage Pie (Family Size)	Serves approximately 4-6 people, ideal for family meals	1 tray	$30.00	$30.00
Vegetarian Cottage Pie (Individual)	Cottage Pie made with mixed vegetables and lentils	10 pcs	$8.50	$85.00
Vegetarian Cottage Pie (Large Tray)	Serves approximately 10-12 people, suitable for parties or events	1 tray	$75.00	$75.00
Cottage Pie (Gluten-Free)	Gluten-free option, same great taste as the traditional Cottage Pie	10 pcs	$9.00	$90.00
Extra Mashed Potatoes (1 kg)	Additional mashed potatoes for bulk orders or extra servings	1 kg	$15.00	$15.00
Gravy (1 liter)	Rich gravy for Cottage Pie, sold in 1-liter containers	1 liter	$12.00	$12.00
Salad (Serves 10)	Mixed green salad with dressing, perfect accompaniment	1 bowl	$20.00	$20.00
Dessert (Serves 10)	Choose from a selection of desserts to complement the meal	1 option	$25.00	$25.00

Allergen Information Of COTTAGE PIE Menu Singapore Table

Ingredient	Common Allergens	Notes
Ground Beef	None typically present in beef itself	May be seasoned with ingredients containing allergens.
Potatoes	None	May be mixed with dairy or butter, which can contain allergens.
Carrots	None	Usually safe, but check for any added seasonings.
Peas	None	Safe, but cross-contamination is possible.
Onions	None	Check for added seasonings or sauces.
Garlic	None	Safe unless mixed with allergens in sauces.
Beef Stock	May contain traces of soy, gluten	Check if stock contains gluten or soy-based products.
Worcestershire Sauce	Contains anchovies, soy sauce (gluten)	May contain fish, soy, and gluten.
Tomato Paste	Usually gluten-free, but check labels	Ensure no additional allergens are present.
Butter	Dairy	Contains milk and possibly other dairy ingredients.
Milk	Dairy	Contains lactose.
Flour (if used)	Gluten	Contains wheat gluten.
Cheese (if used)	Dairy	Contains milk and lactose.

Quality And Safety Of COTTAGE PIE Menu Singapore

Quality:

1. Ingredients:
   • Meat: High-quality minced beef or lamb is often used. Some restaurants might source their meat from reputable suppliers to ensure freshness and flavor.
   • Vegetables: Fresh, locally sourced vegetables such as carrots, peas, and onions are commonly included. The quality of these ingredients affects the overall taste and texture of the dish.
   • Potato Topping: Creamy mashed potatoes, sometimes enriched with butter or cream, should be smooth and well-seasoned.
2. Preparation:
   • Cooking Techniques: Properly cooking the meat filling and ensuring it is well-seasoned and flavorful is crucial. The mashed potato topping should be evenly spread and nicely browned.
   • Presentation: High-quality Cottage Pie will have a pleasing appearance with a golden-brown crust and a well-cooked filling.
3. Local Variations:
   • Singapore Twist: Some versions might incorporate local ingredients or flavors, such as using spices or sauces common in Singaporean cuisine, adding a unique twist to the traditional recipe.

Safety:

1. Food Handling:
   • Hygiene: Reputable restaurants and food establishments follow stringent hygiene practices to prevent contamination. This includes proper handwashing, clean kitchen surfaces, and avoiding cross-contamination.
   • Temperature Control: Maintaining correct cooking temperatures for both the meat filling and the mashed potatoes is essential to ensure that the dish is safe to eat and to kill any potential bacteria.
2. Storage:
   • Proper Storage: Leftovers should be stored at appropriate temperatures and consumed within a safe timeframe to prevent foodborne illnesses. Restaurants are expected to adhere to food safety regulations regarding the storage and handling of their dishes.
3. Regulations:
   • Compliance: Food establishments in Singapore are regulated by the Singapore Food Agency (SFA), which ensures that restaurants and food outlets comply with safety standards and regulations. This includes regular inspections and adherence to food safety protocols.

Franchising Opportunities Of COTTAGE PIE Menu Singapore

1. Concept Overview

• Brand Focus: Cottage Pie Menu would likely focus on serving traditional and innovative takes on cottage pie and related comfort foods. This could include variations such as shepherd’s pie, vegetarian options, and different flavor profiles.
• Target Market: Aimed at consumers looking for hearty, comforting meals with a focus on quality ingredients and potentially a cozy dining atmosphere.

2. Franchise Model

• Business Structure: Franchising might involve opening standalone outlets, food courts, or partnering with delivery services. The model could also extend to international expansion.
• Franchise Fee: An initial fee for using the brand, which typically covers training, support, and the right to use the brand name.
• Royalty Fees: Ongoing fees based on a percentage of sales or profits, which fund continued support, marketing, and brand development.

3. Support and Training

• Operational Training: Comprehensive training in kitchen operations, food preparation, and service standards to ensure consistency across franchises.
• Marketing and Branding: Assistance with local and national marketing campaigns, including branding guidelines, promotional materials, and social media strategies.
• Supplier Network: Access to a network of approved suppliers for ingredients and equipment, ensuring quality and consistency.

4. Location and Setup

• Site Selection: Guidance on choosing the right location based on market research, foot traffic, and demographic studies.
• Design and Layout: Support with the design of the restaurant layout to optimize space, improve customer experience, and adhere to brand standards.

5. Financial Considerations

• Initial Investment: Includes franchise fees, setup costs, equipment, initial inventory, and other startup expenses.
• Profit Potential: Potential for profitability depends on factors such as location, market demand, management efficiency, and adherence to brand standards.
• Financial Support: Some franchisors may offer financial assistance or advice on securing funding.

6. Market Potential in Singapore

• Local Demand: Assess the demand for comfort foods and international cuisine in Singapore. The success of a franchise could be influenced by local tastes, dining habits, and competition.
• Cultural Appeal: Consider how well the concept aligns with local preferences. Cottage pie, with its comforting appeal, may attract both locals and expatriates.

7. Regulatory and Legal Aspects

• Compliance: Ensure adherence to Singapore’s food safety regulations, health standards, and business laws.
• Franchise Agreement: A detailed agreement outlining the rights and responsibilities of both franchisor and franchisee, including territorial rights, duration, and terms of renewal.

8. Growth and Expansion

• Scalability: Evaluate how the franchise can scale, including potential for multiple locations and adaptation of the menu to suit different markets.
• Innovation: Opportunities for menu expansion and seasonal specials to keep the brand fresh and engaging for customers.

COTTAGE PIE Singapore Location, Contact, Opening Hours

Contact:90181321

Opening Hours

Monday	8 am–8:30 pm
Tuesday	Closed
Wednesday	8 am–8:30 pm
Thursday	8 am–8:30 pm
Friday	8 am–8:30 pm
Saturday	8 am–8:30 pm
Sunday	8–10 am2–8:30 pm

Conclusion

Cottage Pies Singapore, savor the delight of hearty, handcrafted pies brimming with savory fillings like tender beef, rich gravy, and fresh vegetables, all encased in a golden, flaky crust. Each bite is a comforting journey to classic British flavors.

Image Source: Facebook