RESTAURANT JAG SINGAPORE MENU PRICES 2024
Restaurant JAG in Singapore, immerse yourself in culinary artistry with dishes like “Le Foie Gras de Canard,” showcasing delicately seared duck foie gras harmonized with poached organic eggplant and a nuanced beetroot reduction. Another highlight is “La Tomate,” featuring heirloom tomatoes from Provence complemented by tangy green tomato sorbet and a basil-infused olive oil emulsion, promising a symphony of flavors meticulously curated by Chef Jeremy Gillon.
RESTAURANT JAG SINGAPORE MENU 2024
Restaurant JAG in Singapore, savor “Le Cerf,” a masterpiece of roasted venison loin with a luscious juniper berry sauce, accompanied by roasted parsnips and earthy Swiss chard.
RESTAURANT JAG PROTEINS LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, uni cauliflower, aubepine, john dory palate refresher: rhubarb, origan, almond Fava bean, agastache, rabbit cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises | Menu SGD 175.00++ Wine Pairing SGD 148.00++ |
RESTAURANT JAG VEGETARIAN LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond Fava bean, agastache, purple garlic cheese trolley pre-dessert: white chocolate, cocou flower, pear Dark chocolate, bouleau, parsley seasonal mignardises | Menu SGD 148.00++ Wine Pairing SGD 148.00++ |
RESTAURANT JAG MENU PROTEINS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, normandy brown crab white asparagus, sariette, hokkaido scallop seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, boston lobster green asparagus, sapin, foie gras cauliflower, aubepine, atlantic red mullet palate refresher: rhubarb, origan, almond Fava bean, agastache, welsh lamb cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises | Menu SGD 258.00++ Wine Pairing SGD 218.00++ |
RESTAURANT JAG MENU VEGETARIAN DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Celtuse tillieul, pecan nut radish, arquebuse, long pepper broccoli leaf, hysop, bamboo ash fennel, melisse, linseed homemade bread & butter blue foot mushroom, angelique, japanese rice Snow pea, verveine, green pea white asparagus, sariette, brown rice seasonal tisane: bell pepper, vigne rouge, espelette Artichoke, achilee, oat milk green asparagus, sapin, toretama egg cauliflower, aubepine, lemon palate refresher: rhubarb, origan, almond fava bean, agastache, purple garlic Cheese trolley pre-dessert: white chocolate, cocou flower, pear Strawberry, reine des pres*, coconut seasonal mignardises | Menu SGD 218.00++ Wine Pairing SGD 218.00++ |
Nutrition Information Of RESTAURANT JAG Singapore Menu Table
| Dish Name | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Saturated Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Appetizers | |||||||
| Tuna Tartare | 150g | 220 | 18 | 5 | 14 | 3 | 320 |
| Foie Gras | 100g | 350 | 7 | 5 | 32 | 14 | 450 |
| Main Courses | |||||||
| Beef Tenderloin | 200g | 450 | 40 | 6 | 28 | 12 | 600 |
| Pan-Seared Sea Bass | 180g | 320 | 25 | 8 | 18 | 4 | 250 |
| Truffle Risotto | 250g | 550 | 12 | 60 | 22 | 9 | 800 |
| Desserts | |||||||
| Chocolate Fondant | 150g | 400 | 6 | 50 | 22 | 12 | 300 |
| Lemon Sorbet | 120g | 180 | 2 | 45 | 0 | 0 | 60 |
| Beverages | |||||||
| House Red Wine (150ml) | 150ml | 125 | 0 | 4 | 0 | 0 | 10 |
| Sparkling Water (250ml) | 250ml | 0 | 0 | 0 | 0 | 0 | 0 |
RESTAURANT JAG Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese. | $8.50 |
| Chicken Deluxe Burger | Crispy chicken breast with mayo and pickles. | $9.00 | |
| Veggie Burger | Grilled veggie patty with avocado and salsa. | $8.00 | |
| Fries & Sides | Regular Fries | Crispy golden fries. | $3.00 |
| Loaded Fries | Fries topped with cheese, bacon, and sour cream. | $4.50 | |
| Onion Rings | Crispy, golden onion rings. | $3.50 | |
| Drinks | Soft Drink | Choice of Coke, Sprite, or Fanta. | $2.50 |
| Iced Tea | Refreshing iced tea with a hint of lemon. | $2.80 | |
| Bottled Water | 500ml of chilled bottled water. | $1.50 | |
| Desserts | Chocolate Sundae | Creamy vanilla ice cream with chocolate sauce. | $4.00 |
| Apple Pie | Warm apple pie with a flaky crust. | $3.50 | |
| Mixed Fruit Cup | Freshly cut seasonal fruits. | $4.50 |
Bulk Order Of RESTAURANT JAG Singapore Menu Table
| Category | Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|---|
| Starters | Tuna Tartare | Fresh tuna with avocado and sesame | 20 | 18.00 | 360.00 |
| Foie Gras | Pan-seared foie gras with brioche | 15 | 25.00 | 375.00 | |
| Mains | Wagyu Beef | Grilled Wagyu with truffle sauce | 10 | 55.00 | 550.00 |
| Seared Scallops | Scallops with citrus beurre blanc | 12 | 30.00 | 360.00 | |
| Sides | Truffle Mashed Potatoes | Creamy mashed potatoes with truffle | 15 | 12.00 | 180.00 |
| Sautéed Spinach | Spinach with garlic and olive oil | 20 | 8.00 | 160.00 | |
| Desserts | Chocolate Fondant | Warm chocolate cake with vanilla ice cream | 18 | 14.00 | 252.00 |
| Lemon Tart | Tangy lemon tart with meringue | 16 | 12.00 | 192.00 | |
| Beverages | Red Wine (Bottle) | Selection of red wines | 10 | 45.00 | 450.00 |
| Sparkling Water (Bottle) | Premium sparkling water | 20 | 6.00 | 120.00 |
Allergen Information Of RESTAURANT JAG Menu Singapore Table
| Dish | Description | Gluten | Dairy | Nuts | Eggs | Shellfish | Soy | Fish | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Appetizer 1: Truffle Risotto | Creamy risotto with truffle oil | No | Yes | No | No | No | No | No | No |
| Appetizer 2: Shrimp Cocktail | Chilled shrimp with cocktail sauce | No | No | No | No | Yes | No | No | No |
| Main Course 1: Beef Wellington | Beef wrapped in puff pastry | Yes | Yes | No | Yes | No | No | No | No |
| Main Course 2: Grilled Salmon | Salmon with lemon butter sauce | No | Yes | No | No | No | No | Yes | No |
| Dessert 1: Chocolate Lava Cake | Warm chocolate cake with a gooey center | Yes | Yes | Yes | Yes | No | No | No | No |
| Dessert 2: Fresh Fruit Salad | Mixed seasonal fruits | No | No | No | No | No | No | No | No |
Quality And Safety Of RESTAURANT JAG Menu Singapore
Quality
- Ingredients: JAG emphasizes the use of high-quality, fresh, and seasonal ingredients. They source their produce, meats, and seafood from trusted suppliers to ensure premium standards.
- Menu: The restaurant’s menu features contemporary French cuisine with a focus on innovation and creativity. Each dish is crafted with precision, showcasing both traditional techniques and modern twists.
- Presentation: The presentation of dishes at JAG is known for its elegance and artistry. The attention to detail extends to plating, which enhances the overall dining experience.
- Taste: Dishes are meticulously balanced in flavor, with a harmonious blend of textures and tastes. The chefs at JAG are skilled in creating complex, yet harmonious flavor profiles.
Safety
- Hygiene Practices: JAG adheres to stringent hygiene and cleanliness standards. The restaurant follows rigorous protocols to ensure that both the kitchen and dining areas are maintained to the highest sanitary standards.
- Food Handling: Staff are trained in proper food handling techniques to prevent contamination and ensure that all dishes are prepared safely.
- Allergen Awareness: The restaurant is attentive to food allergies and dietary restrictions. They are proactive in communicating potential allergens and accommodating special dietary needs upon request.
- Health Compliance: JAG complies with local health and safety regulations, including regular inspections and certifications, to ensure a safe dining environment for all patrons.
Franchising Opportunities Of RESTAURANT JAG Menu Singapore
1. Brand Overview
Restaurant JAG is known for its distinctive culinary style and high-quality dining experience. As a franchisee, you’d benefit from aligning with a well-regarded brand in the competitive restaurant industry.
2. Franchise Model
The franchise model typically includes:
- Brand Name and Concept: You’d operate under the Restaurant JAG brand, utilizing its established name and menu.
- Menu and Recipes: Access to the restaurant’s proprietary recipes, ingredients, and menu design.
- Operational Guidelines: Detailed operational manuals covering everything from food preparation to customer service.
- Marketing Support: Assistance with national and local marketing campaigns to promote the brand and attract customers.
3. Training and Support
Franchisees usually receive:
- Initial Training: Comprehensive training programs to familiarize you with the restaurant’s operations, standards, and customer service expectations.
- Ongoing Support: Continued support in areas like marketing, supply chain management, and operational efficiency.
4. Location and Design
- Site Selection: Assistance with selecting a suitable location based on market research and brand requirements.
- Design and Layout: Guidance on restaurant design to ensure it meets the brand’s aesthetic and functional standards.
5. Investment Requirements
Franchising generally requires:
- Initial Franchise Fee: A one-time fee to acquire the franchise rights.
- Royalty Fees: Ongoing fees based on a percentage of sales or revenue.
- Additional Costs: Investment in equipment, renovations, and initial inventory.
6. Compliance and Standards
Maintaining the brand’s reputation involves strict adherence to:
- Quality Standards: Ensuring the food and service quality meets Restaurant JAG’s high standards.
- Health and Safety Regulations: Complying with local health and safety regulations.
**7. Potential Benefits
- Established Brand Recognition: Benefit from the established reputation and customer base of Restaurant JAG.
- Proven Business Model: Leverage a successful business model and operational systems.
- Marketing and Advertising: Gain from coordinated marketing strategies and promotional activities.
RESTAURANT JAG Singapore Location, Contact, Opening Hours And Instant Data
Contact:68718973
Opening Hours
| Monday | Closed | |
| Tuesday | 6–10:30 pm | |
| Wednesday | 6–10:30 pm | |
| Thursday | 6–10:30 pm | |
| Friday | 12–3 pm6–10:30 pm | |
| Saturday | 12–3 pm6–10:30 pm | |
| Sunday | Closed |
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid multi-storey car park
- Paid parking lot
- Paid street parking
Conclusion
Restaurant JAG in Singapore, indulge in a culinary journey where modern French cuisine meets local flavors. Experience a meticulously crafted tasting menu, featuring seasonal ingredients and innovative techniques, delivering a refined, immersive dining experience that excites and delights the palate.
